看五年的学徒,如何炒好一碗蛋炒饭,大家觉得怎么样?

大家好!我是湘廚光頭老,我來自中國湖南,是壹個熱愛制作和分享美食的廚師!😀
在我的頻道裏,妳可以看到我制作各種地道的湖南美食,也能了解到湖南的美食文化。我會分享我的烹饪技巧和心得,讓妳也能在家裏輕松制作出美味的湖南菜肴!😎同時,我也會嘗試制作其他地方的特色美食,讓我們壹起探索更多的美食可能性吧!🍲
如果妳喜歡我的視頻,請壹定要訂閱我的頻道,並點贊、評論和分享哦!妳們的支持是我最大的動力!🤝
感謝大家的觀看,讓我們壹起享受美食帶來的快樂吧!😋💗
Hello everyone! I'm a bald old Hunan chef, I'm from Hunan, China, and I'm a chef who loves to make and share food! 😀
In my channel, you can see me making all kinds of authentic Hunan food, and you can also learn about Hunan's food culture. I will share my cooking tips and tips so that you can easily make delicious Hunan dishes at home! 😎 At the same time, I will also try to make special dishes from other places, so let's explore more culinary possibilities together! 🍲
Thank you all for watching, and let's enjoy the joy of food together! 😋💗
💗喜欢我的视频别忘了订阅我的频道哦~💗
/ @xiangchuguangtoulao
敲响小铃铛🔔,可以第一时间收到我的频道动态哦~

Пікірлер: 1

  • @gsx524860
    @gsx52486023 сағат бұрын

    一開始油就下不夠,還將蛋白和蛋黃都給事先拌勻了,導致蛋炒不起泡,似乎火候也掌控不到位,建議再多看一些炒飯教學影片,瞭解一些炒飯基本功 再努力嘗試。

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