客家蒸鹹雞 Steamed Chicken in Hakka Style
Тәжірибелік нұсқаулар және стиль
🟢材料
雞1隻
薑、蔥適量
紹興酒2湯匙
鹽 2茶匙
🟢做法：
1️⃣徹底清洗雞肉並去除內臟。將雞掛起來瀝乾水，大約30分鐘左右。
2️⃣ 用2茶匙鹽，2湯匙紹興酒和薑汁均勻地塗抹在雞肉裡外，將薑渣和蔥和薑放入雞腔中，醃製2個小時。
3️⃣用大火蒸雞15分鐘後轉中火蒸剩下的10分鐘，靜置5分鐘後才打開蓋子。
`
🟢Ingredients:
Chicken - 1
Ginger, Spring onions - as needed
Shaoxing wine - 2 tbsp
Salt - 2 tsp
🟢Cooking directions:
1️⃣Clean the chicken thoroughly and remove the internal organs. Hang the chicken to dry for about 30 minutes.
2️⃣ Mix 2 tsp salt, ginger juice and 2 tbsp Shaoxing wine spread evenly inside and outside of the chicken. Put the ginger residue and spring onions into the chicken cavity. Marinate for 2 hours.
3️⃣ Steam the chicken over high heat for 15 minutes, turn to medium heat for the remaining 10 minutes. Let it sit for 5 minutes before opening the lid.
/ @oeliving ❤️請訂閱本台第二頻道 《好易生活頻道 oe living》
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網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。 / 1885999698348679
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Пікірлер: 455
做法非常詳細，而且有看完就知道真的沒有那種大廚難度，整體就是非常家庭式做法，相當推薦大家來試試看!!
你的教法很清楚、易明説話聲音又好聽、非常多謝
教你做風干咸鸡：新鮮雞1只蒸熟之后才擦粗鹽，如果是冬天把雞放在北風當處吹1晚，夏天放在空調下也吹1晚第二天（隨便那天亦可）蒸熱食。絕對比什麼什麽雞都好吃。試吓啦！
@oe_cook
2 жыл бұрын
謝謝您❤️🙏
@annplepyy
11 ай бұрын
需要放薑 蔥 酒 入內嗎？🙏
@annplepyy
11 ай бұрын
再蒸之前 要洗去鹽嗎？🙏
@cdleung6285
11 ай бұрын
@@annplepyy 鹽味已入鷄沒鹽可洗，蒸熱食
@annplepyy
11 ай бұрын
@@cdleung6285 ❤️🙏
睇完之後，才知道好易煑，多謝呭！加油。
客家鹹雞，鹽焗雞明不虛傳，好好味!👍😋😍
大姐的刀功一流。
大姐的刀功一流，快又凖贊。
@user-et8ff6lz5u
3 жыл бұрын
快鏡
@chinyunyin6575
3 жыл бұрын
标题说是客家蒸鸡，讲广东话，文不题，这样蒸的鸡，感觉很好吃，而且易做，我会试试做，谢谢你的示范。
好味，谢謝分享👍
呢味餸令我懷念以前鄉村嘅生活 好味
@kachinglee2732
3 жыл бұрын
houmi
教得好，清楚易明，無拖時間。
wao mantab simpel tapi lezat
多謝教導！
Great 👍
好食👍
我也是很愛自己料理喜歡吃的食物，看你的示範，我相信味道很好，很中意這種吃法，而最重耍是食料就是家鳮，是主角，巧媳婦難做無米飯，沒有好材料，怎樣做都不㚺吃，
多謝多謝分享！
Wow i like this steam chicken
正，試下先，多謝上傳！
Wish u a happy Chinese year, ur steam chicken look very delicious 😋😋😋
@oe_cook
4 жыл бұрын
kung hei fat choy! all the best for you🎉❤️
簡單易明👍 好欣賞你的切鷄,想學,可惜太快! 多謝分享🙏
棒棒哒
亞姐你好有心得，超級正
@oe_cook
3 жыл бұрын
謝謝您的支持 !❤️🌹🌹
最好吃的做法
睇洛簡單好味，多謝😋
This is a top notch cooking for Hakka style steamed chicken. 👍😋
一流的作法，一流的刀功👍👍👍
@surixu6466
4 жыл бұрын
CHONG SIEW CHOO 感觉这把刀也很给力🤣
สุดยอด👍🏻👍🏻ชอบมาก💞น่ากิน😋😋🇹🇭🌹👨👩👦🐔🐔🐔
鸡斩得好靚
@oe_cook
4 жыл бұрын
謝謝您!
Thank you for the recipe 😍😍😘
感谢你的分享。
睇落去真係好靚
Excellent video.
做KZreadr拍片真係唔易，總會有好多批評，係香港做KZreadr就仲慘，香港人普遍缺少讚揚文化，常揾錯處，唔會因爲你有八十分九十分而開心，會問你點解錯嗰十幾二十分。辛苦你了🙏🏽 要繼續堅持，總會遇到識欣賞既人☺️
@oe_cook
4 жыл бұрын
謝謝您!❤️🌷
@peterleung8372
3 жыл бұрын
部分 港人 彈人文化。但又要人贊賞自己 inferiority complex 又自卑 又自大 可憐的群體
@lilaiha
3 жыл бұрын
@@LimSusy 千祈勿來，多謝
@pamelakoo3212
3 жыл бұрын
係,你講得好啱
@TommyMaX-qk7cm
2 жыл бұрын
👍
快，靚，正。👍👍
Thank you. Like your techniques. Will try today!
好的，下次我试煮
Hakka (?) sound very interesting to me
ขอบคุณมากค่ะ
多謝分享🙏
明白！多謝分享！冇错花雕酒！正😘👍
謝謝分享
真好，有中文字幕。 不用聽得很累。 謝謝囉！
@darksaint858
4 жыл бұрын
谢谢分享·
好想吃啊！感覺簡單又美味~
@user-js6bk1sc2k
3 жыл бұрын
素食
It looks delicious! I will definitely make that for New Year, thanks for sharing this, happy new year.
@oe_cook
2 жыл бұрын
Thank you very much! Happy new year & best wishes❤️❤️😊
真係好吃.
作风优良品质保证色香味美
Yummy I like your sharp knife
簡單而美味
謝謝你清楚講解和示範。
快速斬雞好治癒
@oe_cook
4 жыл бұрын
😂🌷
睇到都幾易整喎又幾好味咁， 等我聽日去超級市場買返隻雞試下先， 多謝上載
我今晚試做，快熟了，期待
Классно!!! 👍👍👍
斬雞犀利好叻👍
由細到大都中意食雞，但最怕最怕斬雞時彈到通處都係😂
斬雞刀工一流，可以完整砌番隻雞型出來，犀利👍 我絕對支持帶手套煮食，又薑汁又鹽，實在太刺激皮膚！
@oe_cook
4 жыл бұрын
感謝支持❤️🌻
非常喜歡看你片 謝謝分享
简单易整，一定要试下。
好刀功👍🏼
雞肚子可以放幾片🍊皮
刀法準 經常斬鸡的成果，贊。
Recipi bagus dan istimewah.. Bahan yg kamu miss out.. Bawang putih 5.biju tumbuk pecah bubuh dalam purut ayam.. Steam 30.minutes ,tutuo apu dan tutup tudung 30 minutes.. Masa ambil naik ,sapukan sedikit garam dan samsu beras di atas kulit atam, baru mula memotong makan.. Ok.. Gd job, Kam Sheah. !
@meiwahlam1282
Жыл бұрын
不如你拍條片嚟睇啦。
客家咸暗好好味，我已經試左了昨晚謝謝你分享🙏🙏👍👍💪💪💪
nice! clear! I will try to cook it !
确实是好介紹,赞!
客家人最节俭了
Thank you so loverly ✌️
@oe_cook
3 жыл бұрын
Best wishes to you, Happy New Year!❤️🌹🎉
整鸡在过年时的家宴上，真的是最重要的菜之一，另一道可能是一锅材料丰富的汤～现在一个人在外留学，两年多没回去了，因为疫情也不知道接下来什么时候能回去，看到这道菜很有感触。一个人在外面，最多只会买些鸡翅鸡腿自己煮，下次再能吃到整鸡的时候，应该就是回家了吧。您的视频非常治愈，我很喜欢，谢谢。
@surixu6466
4 жыл бұрын
顺便说一句国内的鸡真的好干净哦，我在国外买的煮之前一定要焯水，不然很多血沫，洗再干净都没有用，唉～
@oe_cook
4 жыл бұрын
在外想家真是難堪, 希望疫情盡快過去, 到時您可以放假便回家, 祝願您學業順利, 身心安康, 記得在外要保持心境開朗, 開心過日子!❤️🌻
@surixu6466
4 жыл бұрын
好易煮 oe cook 谢谢您的鼓励！非常温暖，我在国外也有认识来自香港的朋友，也都是很nice很可爱的人，您在香港也要注意身体，我们一起度过这场疫情！♥️
好像很好吃
Simple and clear TQ👍🏻
ผิวไก่ดูสวยดีอ่ะชอบๆค่ะ👨👩👦🌹🐔💞💞👍🏻👍🏻
My mom is Hakka and used to cook this. Delicious.
多谢分享！得闲试一试👍
good, thanks
@user-vj3og5yj4f
3 жыл бұрын
均
見到你的刀功就知你的厨藝不會差!
多謝教道. 要試一試。
Beautiful presentation. Thank you for English subtitles.
@oe_cook
3 жыл бұрын
❤️🌹🌹
家庭菜不誇張值得試
多謝哂 唔该哂 Thanks Terima kasih 🇲🇾
Ngon qua 😋😋😋
煮得好好呀！想請問呢款牌子嘅冰鮮雞可以係邊度買到呢？
@oe_cook
2 жыл бұрын
這是"有機穗香雞", 在百佳和一田百貨都有得買,雖然我冇收廣告費, 但我都推介, 因為覺得佢係冰鮮雞中比較好食和有雞味.
If only there was smellovision laugh out loud. I never knew a whole chicken could be steamed an the way you used that you flip over your cleaver and handled that ginger then squeezed the juice. I am 49 years old . I cant believe I've never seen this type of thing. Wow thanks for sharing.
@alee6966
4 жыл бұрын
Cooking the whole chicken is a common thing in some Asian cultures. But only done with organic & freshly butchered chicken though. The taste is very different & much better than store bought chicken
@wongmei1279
4 жыл бұрын
-.
@wongmei1279
4 жыл бұрын
、我不知
I am a new subscriber to your channel, and I really like your simple, no-fuss, homestyle HK-Cantonese cooking without any restaurant chef pretension. Good job 👍, and 加油! 🇺🇸
@oe_cook
4 жыл бұрын
thank you very much!❤️🌻
斬雞👍😋
It's favorite menu in Chinese Hakka.... I am a Indonesian Chinese Hakka from Bangka Island..... Happy Chinese lunar New Year 2573....... 🙏🙌🙌🙌🙌🙏🙏🙏🙏🙏✌✌✌✌✌
@oe_cook
2 жыл бұрын
Happy new year ! All the best to you😘❤️❤️
有时间做一次
Love it I will try but what's name you put like oil color? 2 spoon
@oe_cook
4 жыл бұрын
It is "hua tiao chiew花彫酒 "(Shao Hsing wine), one kind of Chinese wine which is fully match with chicken.
@cheleycheley9262
4 жыл бұрын
Okay thanks so much
@vietle1479
3 жыл бұрын
You can use vodka or wiskey
试着做了，很好吃，做法也简单，但听不懂广东话，能不能加上中文字幕😂😂
@oe_cook
3 жыл бұрын
本視頻有49種包括中文正體和簡體的不同言語字幕, 請在您屏幕右下角"設定"➡打開"字幕", 這樣您以後看到有字幕的影片時就能顯示您慣用的文字, 謝謝收看!🌹
@bettyha8109
2 жыл бұрын
Good taste yummy
@chimanchong8630
2 жыл бұрын
你是哪裡人
@user-jn2vk5gs2z
2 жыл бұрын
@@chimanchong8630 又关你事？
@chimanchong8630
2 жыл бұрын
@@user-jn2vk5gs2z 關你什麼事？問你了？
What liquid do you marinate in chicken
MY LATE MOM LOVED THIS DISH..
非常清楚明白，謝謝👍👍👍
This looks amazing!! Thank for sharing, friend! Let's stay connected!
團年飯好嘢, 香港人最注重.
處理生的食物的砧板和熟食的砧板，應該是分開、不同的2個砧板吧，不可以用同一個
@oe_cook
4 жыл бұрын
我家有4個砧板, 3個可處理熟肉, 只有一個切生肉, 3個切熟肉的是: 一個大型砧板處理沙律或麵食一類, 一個圓形實木砧板用來斬雞或處理用力切割的熟肉, , 還有一個長方形切一般較輕巧的熟食, 這個長方形的熟肉砧板跟生肉砧板相似但較為細小一些, 這條片拿了長方形輕巧砧板可能會令您誤會了, 而我切生肉和熟肉的砧板是分開擺放, 絕對不會用處理生肉的砧板切熟肉, 放心.
利害這隻雞。
@user-ew8rh1wo7k
3 жыл бұрын
可惜台灣沒有。
It is very nice . Thank you for sharing !
Looks good steam chicken
Can i use frozen chicken bought in supermarket that are precut and no feet or head and ready for cooking?
@oe_cook
4 жыл бұрын
The chicken in this video was bought from supermarket, it's organic chicken which slaughtered but not frozen. The frozen chicken can make this dish but the taste is not good. Thanks for watching!
👍👍👍
大吉利事，新年食鹹雞，好唔老例!
@oe_cook
3 жыл бұрын
😂🤣🤣恭喜發財,萬事如意, 🌹🎉🎉