卡邦尼意粉輕易做!Creamy Spaghetti/How to Make Classic Carbonara/奶油培根義大利麵
材料(2人份):
全蛋 1隻
蛋黃 1隻
風乾豬面頰肉/煙豬腩肉/肥煙肉 80g
粗意粉 170g
巴馬臣芝士碎/ 意大利綿羊芝士15~20g(視乎個人喜好咸香度)
黑椒 適量
意粉水 適量
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#卡邦尼意粉
#Carbonara
#CreamySpaghetti
Пікірлер: 77
好似好簡單,賣相又好靚,揾日試吓整先。Thanks 朱 Sir🙂
我最愛款式之一,必整系列
昨晚試過做,真係好簡單易做又好味,好正👍🏻
懶係勁🤣🤣,仲要lam pan 底!阿Sir 正呀!學到嘢之餘,又具娛樂性,真係要比like 你👍👍👍
一睇就知好食,聽日試下整先! btw啲英文字幕好正🤣
多謝晒, 之前用忌廉成本好貴...而家慳唔少.thx
Perfect carbonara. Yummy ...
想跟chu sir整呢個好耐 啱啱終於成功整到😍 廚藝0基礎小妹上
哈哈哈,攪笑又學到嘢👍🏻!正呀喂!👍🏻😃
@ChefChusKitchen
4 жыл бұрын
試吓
好鍾意睇你煮野
谢谢你的视频
搞掂今日餐lunch! 😜 Thank you Chu sir🙏🏼
@ChefChusKitchen
4 жыл бұрын
Post呢😛
今日T8跟你做了 Carbonara, 好好味 😋
好鍾意朱Sir教學,簡單易明唔哆嗦。但好擔心個夾整花個pan😅😅😅
好簡易試吓先😁
堅係易做👍👍👍
影片越拍越好👍🏻
thank you for sharing! Subscribed! 😍
我都好鐘意食。。
朱sir 我想用 三文魚 代替 煙肉 可以嗎?
Looks delicious!! Thanks! I will try it
@ChefChusKitchen
4 жыл бұрын
Cooking Bar you must need to try
好搞笑,喜歡您和孩子
雞蛋用餘溫都可以煮熟?還是最後是半生熟?
呢個系列, 結尾至係最精彩. 小朱咁食法, 又無得去放電 ... 開學唔知大左幾個碼呢? 哈哈哈哈
very good
呢嘀嘢吃著即克肥着好多
略嫌多咗麵水 少1/4最perfect, 我私人喜歡做阿茂 最後加幾滴蒜油 或加幾片炸蒜片 更香更妙😘
@ChefChusKitchen
3 жыл бұрын
都唔錯
煮完之後個PAN係咪無咩汁嫁???
好食到👅pan底,正呀🤣
越拍越正, I go to school by bus 。。。生鬼
最嬲尾嗰個好搞笑😅😅😅😅😅😅😅
琴晚跟完你個recipe 覺得好難食有咩其他介紹
❤
已關火仲落兩大殻水,太多喇!片個caption 改番好啲
😋
朱sir禾哋想瘦都難🤣🤣🤣🤦🏻♀️
如果落足你1包意粉,要幾多蛋呀?
@willyj7849
3 жыл бұрын
唔怕肥可以5隻
音樂很大聲
唔需要落忌廉都咁creamy, 正
我之前都整過幾次不過點整隻味都係怪怪哋 唔知仲有冇咩方法可以令到佢味道再多一層層次? 唔要落忌廉
@ChefChusKitchen
4 жыл бұрын
Cyrus Li 好簡單你可以搵啲配料例如蒜頭洋蔥嗰啲炒一炒不過就冇咁正宗囉
我試左幾次都係好似炒蛋咁XD
@ChefChusKitchen
4 жыл бұрын
多舊魚 加油
朱sir,可唔可以用第二啲背景音樂呀!
@ChefChusKitchen
4 жыл бұрын
有咩好介紹呀
@ywyywy9902
4 жыл бұрын
@@ChefChusKitchen quite by audionautix Aaron Kenny -Watercolor Lilies
@ChefChusKitchen
4 жыл бұрын
Ywy ywy no copywriter?
@ywyywy9902
4 жыл бұрын
kzread.info/dash/bejne/a5mVqrt9ps_QgLg.html kzread.info/dash/bejne/c6OrtLFrqdPMppM.html 自己睇下
@ChefChusKitchen
4 жыл бұрын
@@ywyywy9902 有冇輕鬆點既介紹下?
😋👍🏻😂👍🏻😋
包煙肉邊度買㗎
@ChefChusKitchen
4 жыл бұрын
city super
@sankuma4513
3 жыл бұрын
Citysuper既肉櫃都有Pancetta,$49/100g…100G夠煮3,4人份量了…
Done watching and subscribe sir
但係我是獲不是煎pen
😂😂😂😋😋😋
我想问卡邦尼有D人会放忌廉??真的吗?
@ChefChusKitchen
3 жыл бұрын
會
@geokyph
3 жыл бұрын
There must not be any cream inside the Cabanara, well, if you insist to put the cream into the pasta then it should not be a carbonara ever. Remember, no matter classic or whatever traditional carbonara, there should not contains any cream.
廚藝有待改善!
阿sir 你啲煙肉邊度買
@ChefChusKitchen
4 жыл бұрын
Market place
@ywyywy9902
4 жыл бұрын
@@ChefChusKitchen Aeon 平啲
我都係用試食方法來測試熟唔熟🤣
@ChefChusKitchen
4 жыл бұрын
緊係啦
朱sir 想問你片中煮既意粉🍝係幾人份量㗎☺️
@ChefChusKitchen
Жыл бұрын
1-2
@YuetNga
Жыл бұрын
@@ChefChusKitchen 唔該朱🐍😊
睇你煮菜式有好過引,有得學又有嘢笑
2500克水25克鹽,35克都嚟緊嗱喎,個茶匙俾你用來量度個份量㗎,每一勺鹽都⋯真係非常勁,好討厭嘅表達方法好好地一條煮嘢食片搞到,啲意粉軟硬度,我話啱你話唔啱㗎嘛,自己把口話啱就啱嫁啦⋯⋯聽到都煩,好似聽到有個人自己同自己鬧交咁樣
@ChefChusKitchen
4 жыл бұрын
多謝收看