Marshmallow with lemon juice? It's possible! You will learn how to make it easy and it will be very tasty. You can do it on any juice!
Sugar syrup
200 g of sugar
60 ml lemon juice
Gelatin
20 g of leaf gelatin
1. Soak the gelatin in cold water.
2. Lightly lubricate the mold with vegetable oil. Sprinkle it with powdered sugar.
3. Squeeze 60 ml of juice from a lemon.
4. In a saucepan pour 200 g of sugar. Add 60 ml of lemon juice and put it on medium heat. When the grains disappear, just bring the syrup to a boil.
5. Squeeze out the gelatin and add it to the hot syrup. Beat until the mass cools and turns white. It will thicken and increase in volume. This takes about 5-7 minutes.
5. Immediately stop and continue to act very quickly. If you need multi-colored marshmallows, then we postpone part of the mass and add gel dyes. Quickly transfer to a pre-powdered form and level. All the spatulas and spatulas used in this process must be pre-lubricated with vegetable oil.
6. Cover the mold with plastic wrap and put it in the refrigerator overnight. If you are very impatient, then wait at least two hours.
And bon appetit!
#рецепты #Motorkina#ASMR#recipe