Julia & Jacques Cooking at Home - Season 1 Episode 21
Тәжірибелік нұсқаулар және стиль
American chef Julia Child and French chef Jacques Pepin host this cooking show that shows viewers how to best prepare various French and American dishes.
For more episodes and cooking related content subscribe to our channel Hungry!
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Пікірлер: 15
The two Masters cooked so well together. Complimenting each's strength and had a great time. 😊
Masters of a simple thing as a potato Look at what you get Superb!! Thank you Jacques your the connosouer You had a great partner I'm sorry you don't have your sidekick anymore You both worked so well together👨🍳👩🍳 R.I.P😥 DEAR JULIA You are sorely missed by many💕🌹
This is actually teaching people how to cook. Not how to throw something together in 30 min.
@angieyates7688
21 күн бұрын
In some of her first shows the did put dinners together in half and hour…dinner and appetizers and dessert all in 30 minutes…real meals too not just throw together.She was the original OG of 30 minute meals👏🏼👏🏼👏🏼
Love watching you cook 🥰
Graham Kerr has a potatoe episode as well.
great
I'm surprised they used the mixer for the mashed potatoes. Easy to overmix and turn gluey
What was that, Jim Byrd😎✌️♈🌎☮️✝️🎼🦋👣🤲💪🔔🗝️🤍🌎😊
@mham1330
4 ай бұрын
Jim Beard.
Even though I love Jacques, his potato recipe here is way too involved. It requires cooking the potatoes a ridiculous amount of times. First boiled and mashed, then layered in a pan and fried, then put in the oven, then taken out of the oven and topped with sour cream, then put back in the oven. Those poor potatoes wouldn't have a single nutrient left in them.
@matthewbbenton
Жыл бұрын
Quoting Julia, “We don’t care about nutrients, we care about taste!”
@williamabaker12
Жыл бұрын
There's an easy solution.. don't cook it.
@sidviscus
11 ай бұрын
@@matthewbbenton here's a news flash, the more times something is cooked, the less flavor it has
@matthewbbenton
11 ай бұрын
@@sidviscus It took you 10 months to not get a joke?