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In the video you will see:
0:00 Intro
0:10 Presentation of the recipe
1:05 Necessary products
1:40 Method of preparation
4:43 Final score
5:40 Final
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Recipe for: Juicy Roast Chicken in an Envelope with SIX FLAVORS
NECESSARY PRODUCTS:
chicken - 1 pc.
thyme - 1 tsp.
coriander - 1 tsp.
curry - 1 tsp.
ginger - 1 tsp.
rosemary - 1 tsp.
red pepper - 1 tsp.
salt - 1 tsp.
olive oil - 50 ml.
METHOD OF PREPARATION:
In a large bowl, pour the olive oil and add all the other spices. Stir with a wire whisk to mix well. Put the chicken in the marinade and rub well with your hands to taste inside and out. If desired, you can leave the chicken in the refrigerator for a few hours. This will make it even tastier and juicier.
Place the marinated chicken in a roasting bag and tie the bag. Use a knife to pierce the baking bag in several places. Put the chicken in a pan.
Bake in a preheated oven at 180 degrees with a fan, at the bottom of the oven, for 1 hour.
Enjoy your meal!