I can't believe that i made jowar roti today, I had lost the hope of making soft jowar rotis. Thank you so much for sharing the exact measurements, i have prepared in the same way and it came out super soft and yummy. Keep sharing good content like this.

Mam I made it just now this roti.....it is awesome..I just love ur recipe...it's too good soft roti must try all of you Love u mam

Tried your recipe today for dinner. Unbelievable! I made soft and thin delicious jowar rotis which I could easily roll out with rolling pin. No mess. No more frustration! Thanks a lot for teaching this skill. I feel it was water:flour ratio which I never got right. Believe me I had no hope of getting jowar rotis this good... just gave it a try after you replied that you just made them with 100% jowar flour... God bless you dear 👍

@excel.maths.mehendi2917

4 жыл бұрын

It is 1:1 ratio right???

@laxmidoraiswamy8073

2 жыл бұрын

So beautiful 👍 amazing

Hi madam.. I was really trying to learn Jowari roti.. had already tried many times but couldn’t get the desired results.. your method is just perfect 👍👌 tried today and everyone loved it.. Thanks for sharing such a simple and useful method.. I’m sorted 😊👍

Jowar rotis are tough to make if u r not habitual. Great way of making it. Loved it

I am so much thankful to you ma'am. Being Maharashtrian I am unable to make bhakri in traditional way. But you showed me a simple method to make it. Thank you soooooo much.

Very well explained in detail along with the exact ratio of jowar and hot water required. Followed your instructions and made bhaakri today and it turned out nice and soft. Thanks a million ma'am for sharing this receipe.

@seethakrishnan5565

Жыл бұрын

Hi very good Recipe Thankyou very much.

Nice preparation 😄

@tarunamehta2363

3 жыл бұрын

naais

OMG! These came out so well! I was always told that jowar rotis are difficult to make but you made it so easy for us...very grateful to you 🙏🏼🙏🏼

@elenasherring9883

2 жыл бұрын

I bought jawar flour my roti didn't come as yours they were dark on color don't know what happened your look Great

@tabassumjahan2256

11 ай бұрын

Yes mam ❤❤

The video is narrated so beautifully that it can be understood easily, thanks.

I prepared it yesterday my husband loved it and am going to prepare it now for dinner again and thank you sooo much for this wonderful recipes ❤️ from Australia

@narendermakhijani9512

5 жыл бұрын

Good loving wife.

@ashaf2239

5 жыл бұрын

Hi, from where can we buy this flour in australia ?

@mariadsouza7734

4 жыл бұрын

Ashaf 223 we get it in Indian stores, Udayas in Sydney has it.

@cajasdeepkaur9791

4 жыл бұрын

I made it today.It was so hard.I will try this method tomorrow

@manjulavenna5984

4 жыл бұрын

@@ashaf2239 from Indian store

Thank you so much for posting this. I'm on a gluten free diet right now and my jowar rotis were very hard and difficult to roll. This recipe has changed my life !

Soy Mexicana, y veo con sorpresa que los roti índios se comportan de una manera muy similar a nuestras tortillas cuando las están cociendo, se inflan igual de bonito y además acá también usamos una prensa muy parecida a la que se ve en el video, la diferencia es que nosotros usamos maíz en vez de trigo

Veey nice trick mam.. thnx

Aww..u turned that dough manageable

Very easy method u hav e shown thank u so. much I will try it

Excellent ideas Thanks so much for your kindness of sharing Also , wanted to know ... from where do i buy “kumar” brand roti press

@shashirekhakamle4655

3 жыл бұрын

Look for it in Google/Amazon/Flipkart

Using boiling water instead of simply hot, and letting the dough steam itself before kneading and cooking seemed to make a huge difference. I followed these instructions precisely and I was rewarded with soft, fluffy roti that puffed in the middle just like in the video. The main trick was making them thin enough and being liberal with moisture while cooking. Having a nonstick or well-oiled tava makes them much easier to lift and flip. The steamed dough also made it very easy to manipulate these before they were cooked, they were not brittle or crumbly before or after cooking on the tava.

@amitas7047

4 ай бұрын

Thanks for the added tip ...I have had some challenges here😮

Superb recipe explanation. Thanks Miss.

Good recipe, jowar rotis came out well. I used the rolling pin method. Also used a lid to cover the rotis, they cooked well and puffed. worked better this way. Thank you for a very clear demonstration.

I tried this method and it came out very thin and soft. Thank you for your guidance. Love you 😍

I tried your recipe and my jowar roti came out to be so soft yummy and fluffy...my mom loved it👍👍 Thank you so much for your recipe 😇

Thank you for sharing your expertise and God Bless ❤️🙏

For the first time I could make jowar rotis so easily...they came out really soft...Thank you so much for this sharing this.

You are awesome Nisa...👏👏. Haven't checked your channels completely but still I suggest you to post different millet recipes like foxtail, banyard millet, kids millet, little millet... It would be very useful for those who want to avoid rice ...

Some corrections: No salt is added in boiling water only jowar flour to make sticky. Then it should be mixed well with dry flour add bit water. Take small part of dough of lemon size. Put it on round Wooden plank (mane) start patting by hand then roast on tawa directly as you said. Thanks for promoting jowar

I tried it today & my mom loved it.. thank you so much ♥

I try this recipe and it came very nice and easy, thank you very much God bless you

Ma'am, thnk u so much for this receipe. I believe this receip will help everyone who never used to cook, especially during lockdown period.😊

Just finished making a batch, turned out amazing, didn’t expect that! With this method of kneading, the Roti’s rolled out well n was really easy to make👏🏽👏🏽.. Superb 👌🏽

@drmeghanabagalkotkar.official

4 жыл бұрын

Did u used that press or rolled it ?

Thank you very much for showing us. Just made jowar rotis, they came out fantastically and were delicious.

Thank you so much, I tried it just now and it came out great never thought that I could do this ❤️❤️❤️❤️❤️

Wow I tried a while ago for the first time, turned out so good. My husband said it's soft and nice, he really liked it very much. This healthy roti gonna be added to our diet plan ❤️thank you so much Ma'am 🙏😊

First time I tried, following your instructions n it turned out to be yummy. Even softer then wheat fulka... thanks a lot

Hey I really want to thank you . I have finally got it right after trying for 3 years . Please keep doing the good work. Your video helped me a lot

Yes , it's nice to learn to cook Sourghan bread . I have learned many recipes from your videos. Thanks .

Mastt roti Nisha.. Actually Sab pakana ata hai..but roti banana hi Nahi ata..Kitts try Karo lekin roti Hoti hi Nahi..ab is video ko dekhne k baad try karti Hu..Ty...dekhti Hu isbar bhi kya roti Hoti kya Nahi..

Lovely! Thanks for the post. Can you tell me where I can find that roti machine ?

@supriyanaik5510

3 жыл бұрын

Its a roti presser available in any utensils stores

I tried this for dinner yesterday following the first method.came out perfectly as shown in the video.thank you so much.making use of my long forgotten chapathi press for this roti🙏this channel is a treasure❤️

@suchithaprasad325

2 жыл бұрын

What is the press in method 1 called?

Wow !!!THNX A LOT MAM . THAT WAS JUST SOOOO VERYYYY HELPFUL . I WILL SURELY TRY YOUR METHODS . NEXT TIME I PREPARE THIS ROTI .BLESS U

love to watch ur receipes. you are making just like in north india we make .Tksalot

Thank you so very much!! Finally I could make perfect jowar rotis thanks to your video. I realised my atta was never perfect and hence roti used to break. Water and atta at 1:1 proportion and kneading the dough thoroughly sorted out my problem. Super happy :-)

@nisa-homey

6 жыл бұрын

😘😘

@swatipatel6476

5 жыл бұрын

Have you tried the same method for kneading the dough ?

Lovely video.... Simple and quick thank you

I prepared it today by your method, it was awesome, very thin and tasty !! Thank u so much for a wonderful recipe!

Hi Nisa I have tried this jowar roti today for lunch it came out really well usually it breaks for me after seeing u r recipe tried the same came out really soft rotis . I love all u r recipes forget to mention tried quinoa salad too thanku so much

@pravinabenshah410

5 жыл бұрын

o:-)

@vageeshadwivedi7497

4 жыл бұрын

Hello Ma'm....I am regular consumer of Ragi roti...but inorder to make the roti I have to mix a little wheat flower to it, so as to make a pliable dough...can you suggest a way to make ragi roti with only the ragi flour, but just like the wheat roti, as you have shown in the above video for jowar.

@aaravkainthgaming4901

3 жыл бұрын

Please share its price & more details to recognise it & in which season it is available

Thanks for easy ways to make Jowar roti! Jowar roti is a 'traditional roti' in Maharashtra. Just for info- It is NOT pronounced as 'bakri', it is pronounced as BHAAKARI.

@rashmikaduskar8971

3 жыл бұрын

😂😂🤣😛😆

@arpanashetty1543

3 жыл бұрын

😂I know it was unintentional but it was funny... Bakri 🐐

@bctown9866

3 жыл бұрын

Is jowar and barley same?

@anjumshaikh4949

2 жыл бұрын

@@bctown9866 . Nope. They are 2 different grains

I tried this... It was super easy.. I was so delighted... Thank you and God bless you..

hey Nisha, you are a genius dear, thanks for sharing a much-needed video.

Hello mam, thank you so much I was just looking for the Jowar roti method on KZread and got your video, trust me, after watching it I made it on my, not in use Iron Tawa and the Jowar roti was so good and easy to with the help of make roller pin. Love you for this 💕

@brd8764

2 жыл бұрын

this is non-sticky roti it is served with ghee is correct.

Hi Ma’am,loved the recipe,all 3 methods are easy and simple ,you explain it so well thank you so much

Preparation methods of Jowar roti are super. Thanks for sharing this video. 👍

Amazing.... This was the first time that my jowari roti became so big and tasty

👌👌

@SpotlessmalayaliChannel

5 жыл бұрын

Y it's brown, not red

@rajagopalan37

5 жыл бұрын

Emir Zayan that really happen in a budget but because the Biada

With due respect mam it is known as bhaakri (भाखरी) and NOT Bakri( बकरी- a goat)

Yummy recipe. Good share👍

I tried as per your first selection & turned out very soft & beautiful.

Sorry I have to tell u Thta I am a big fan of ur channel and I love what all u post it’s been really a great pleasure to watch u and ur videos keep posting as it’s so beneficial

@nisa-homey

6 жыл бұрын

+anudpk thanks so much for the love, dear...also try to include moringa leaves in your diet...I have given a recipe below your earlier comment ...hope it will help you dear :)

@anudpk

6 жыл бұрын

Nisa Homey I have purchased organic mooring powder and I wanted to have it regularly but no clue how to have it as when I tried just plain with some hot water I just couldn’t have it ....!

@anudpk

6 жыл бұрын

Nisa Homey I was planning to have mooring early morning empty stomach as like how we drink tea will that work???

@nisa-homey

6 жыл бұрын

yes, have it in the morning...also avoid stress!!

Hi! Tried making jowar bhaakri with your video's guidance after many failed attempts. Am almost there....I guess one more practise needed! 😄😄

@janetrhule7382

2 жыл бұрын

I'm having the same problem 😕 mine looked perfect on the outside 👌 but when cut into them they were uncooked and doughy. HELP!

Thankuou showing us My mother always makes this mixed with wheat flour. You are first person who jas explained that this I juwar is gluten free. Thankyou..

Thank you 🙏🙏🙏🙏🙏🙏🙏 for sharing this wonderful tutorial on how to make Jowar /sorghum roti 👊👊👊👊👊👊👊

Good effort and nice video, madam. One suggestion: the rotis must be much thinner when we roll them (or beat them with hands in the traditional method of making). The result will be super good. It is a staple food in the northern parts of Karnataka. Called JoLada Rotti or Bhaakri. Also, jowar is called joLa in Kannada.

Hello Ma'am, how to store remaining dough?

Awesome rotis. Tried for first time.

Thank you for your recipe. Tried and am now making everyday . 😊bless you

ur fluency in english is soo good ... r u a teacher or any other employee

@farahsiddiqui7380

3 жыл бұрын

She is a nutritionist

Nisa ji my husband bought jowari aata yesterday and asked me to make roti of it and i didn't know there's a different procedure for this... I just made a dough like I make of any other aata... but had a hard time making rotis out of it... then i switched to KZread to get some tips and found this video... can you tell me now what can be done as the dough is already made, can i improve it?

@kunju5785

5 жыл бұрын

Narjis Zaidi nice

Perfect recipe.... I have tried making Jowar roti earlier also but it always ended up breaking but when I tried this recipe today it came out perfect & it was soo easy to roll it.

Thank u so much for giving us this Jawar roti receipe. I tried and it turned out to be perfect. It’s unbelievable.

Aunty ji, its called as BHAA- KRI in Pan- Maharashtra & even in Nepal.

@timbudi

Жыл бұрын

I was about to say the same

@shoshichetty2755

8 ай бұрын

how much flour to 1cup water please

@pradnyapanditaras

7 ай бұрын

Jowar is not called Bhakri. Jowar is called Jwari. The roti made with Jwari is called Bhakri. Not Bakri. Bakri is female goat.

@Umarkhan-sn9so

4 ай бұрын

In Pashto we call it jowaar the j sound like jo jho

@rachanar8666

Ай бұрын

Bharki is wat it is called in north karnataka not bhaa- kri

Did you mix any wheat flour also in aata.. as my jowar dough never comes out so soft!

@nisa-homey

6 жыл бұрын

no, i did not use any wheat flour. i used only jowar atta.

@asmarubab6553

6 жыл бұрын

Nisa Homey that’s really great then. Can’t believe. Will give it a try soon. Thanks for sharing.

Thanku...brilliant! It worked!. Am very happy😊

Thank you so much,Nisaji.. tried today and rotis turned out to be unexpectedly superb!!

No words u rock,where do u live in Kerala?

@adventureskids1388

5 жыл бұрын

Now I saw the video. It's a fully wrong method. 😠😠😠😠

@ravireddy5432

5 жыл бұрын

@ salman, why? love jehad trap ?

Hi Nisha, thanks so much for this recipe. Have started it and it is really good and light on the stomach. My husband always had trouble with wheat roti. Gluten does not suit him. On the jowar roti diet, he is doing fine for more than a month now. But someone has told him that we should not eat jowar except in winter. Is that true? Please answer my question as I trust your advice only.

@nisa-homey

6 жыл бұрын

Hi Debjani, jowar is a summer grain and best to have in summers as it helps to keep our body cool. I would also suggest you to watch my video on gluten which I have shared on my other channel "skinny recipes" so that you can understand why gluten is not suitable for your husband. I have also shared a gluten free oats roti recipe on my skinny recipes channel. pls do check it out and I hope I cleared your doubt. Thanks for being here. Much Love!

@debjaniagarwal9887

6 жыл бұрын

Nisa Homey Thanks a lot for taking the time to reply so promptly. I watch almost all of your uploads. Really informative. Can't tell you how much I am learning from you.

@aratiraikar5278

6 жыл бұрын

Debjani Agarwal ..... same with my husband wheat roti doesn't suit him... hope this help me

@helengomes8936

6 жыл бұрын

Lijed yr easy recipe.. May i have similar recipe for ragi... N can i mix both flours??

@debjaniagarwal9887

5 жыл бұрын

Hi Nisha hope things are better now in Kerala. I see that you are uploading your wonderful videos again. I had mentioned earlier on this page how your Jowar roti has become a staple in my kitchen now and how well it suits my husband's palate as he has issues with gluten. I have also learnt from you to add moringa leaves and spices to it. And another ingredient I have started adding to it which is whole gram sattu. This I have found, goes well with other ingredients and rotis are soft and adds protein to the dish. I wanted to share this with you.

Amazing just what I was looking for

Thank you so much for sharing 3 different styles of making jowar roti…

Mam, pls tell me which roti I consume , I m thyroid patient. Pls mam

@shaikhibrahim1923

3 жыл бұрын

Jawaar is best

Hi.. I prepare jowar roti daily. I don't no where I go wrong. My roties are not so soft. What may the reason.

@divyamishra9624

6 жыл бұрын

madhuri mg as soon as u remove chapati from pan cover it &u cooked in the morning and u till eat in the night it will be hard so make small portion for 1 tym

@rpavalika09

6 жыл бұрын

madhuri mg I think it's not jawar. It's mixed flour bcz jawar won't puffs up as show in the video.

@khajaraninarra4002

6 жыл бұрын

Hi pravallika, Jowar roti also puffs up when u do it in a correct way. I started making rotis recently, I also thought same like u before. The procedure is easy but One difficult thing I found is transferring the roti to pan. ThanQ

@rpavalika09

6 жыл бұрын

Sanjay Konedi Pavalika 😶 Do u buy flour or jawar? With jawar it won't come

@manishasingh-lo2ii

6 жыл бұрын

Apki method hi galat hai aur long time hai hum log direct atta mai pani milakar achese masalte hai jaise atta soft ho jay aur attaa thod thoda use karke hath se karte h

Thank you so much Mam. I made Bhakri in the roti presser and it turned out awesome. It was fluffy and so soft. My family enjoyed a lot.

Thank you so much. Jowar roti came out very well, we loved it so much that we had Jowar roti for straight 3 days, also fed our guest. Being a Mysore region Kannadiga I never ventured myself into Jowar. Now that you have taught which came out very well Jowar is a part of our life. My daughter who is 2.8yrs wont feed herself but this was an exception😂. Thank you again.

Hamare ghar mai sab jawar ki roti khate lekin koi patle nahi sab 80 90 kg hai

@Karishma221

5 жыл бұрын

Lol

@mrsheenaansari7909

5 жыл бұрын

Roti ke Saath jo salan khate hai definitely wo fat content me zyada hai

@meenuarora621

5 жыл бұрын

without workout nothing works..........

@thearg6529

5 жыл бұрын

Bhai tu kha dabake

Damn I got earthquakes on my roti. 😒

@pP-nh5qk

5 жыл бұрын

Hahah

Lovely, mam, made it today, thank you, more Gulten free recipes plz mam, because I am one of them, Gulten free

Thank you mam..🙏 Will try in next two three days.... 🙏 Keep continue..... Innovation 👏👏👏👏👏👏

I'm trying this but it breaks. & roti becomes very hard

@priyankajain5115

2 жыл бұрын

Turn it back in two minutes as soon as u put roti over heating Pan

@itsshraddha524

2 жыл бұрын

Same prblm

Yaradru ishtu dappa rotti madtara

@CooknEnjoySangitaperne2105

5 жыл бұрын

sunitha r ...yaru bhi illa😅

@poojashirgapur9849

5 жыл бұрын

It should b thin...

@aashrithareddyamballa3027

5 жыл бұрын

Jowar will be thick only

I watched so many videos for making jawar roti but its never became perfect after watching this video for preparing flour my roti became so perfect 😊.

Thank you for this easy recipe.. I tried it out today for the first time... It came out very nice....

are u the same lady of skinny recipe

@nisa-homey

6 жыл бұрын

yes :)

@kartkagarwal2301

6 жыл бұрын

yes mam I follow Ur diets Nd they r really gud 😊

Bakwas . My mum makes it within 5 minutes with old traditional way.

@swatipatel6476

5 жыл бұрын

Hello, can you please share your mom' s recipe ? I want to try

@dabsmomos

5 жыл бұрын

That is because your mum is experienced. The 1st method is for beginners & inexperienced!

@dabsmomos

5 жыл бұрын

@@mrsheenaansari7909 Follow all the measurements while preparing dough. Hot water is vey essential for making bhakri. Use rolling pin between clean plastic sheets to make the roti. My advice is not to use 2nd method until u re practiced. These bhakti are not easy. Even I find it difficult but in my experience if u follow the measurements while kneading the dough etc it makes task easier. Hope this helps.

Thanks Nisha mam for your tips finally got to make jowar soft roti..

Thankyou Nisa. The chaptti came out so well. I m gluten allergic and making jowar chaptti earlier made me 😭.But using your way, i m loving it 👍💖

Superb !! I wanted so much to learn..Tx so much !!!

Thank you very very much. Made it day before yesterday and it turned out super super soft. The entire family loved the meal. Thanks again 🙏

Thank you for the wonderful explanation. Very useful. I will diffenatly try it out

Fantastic recipe 👍 Thank you Nisa ❤️

Tried it today and it turned out so good that I'd rather prefer this over our regular whole wheat rotis !

Thank you for narrating in detail. 👍

Jowar roti Making really worked well.tjankyou so much

Thankq. Pahle to mjhe laga k apne kuch r b milaya hoga par my ne dekhne k bad jb try kia its really 👌🏻 thankq bht asani se agya