Awesome👍

Amazing recipe!

@nationfood

Ай бұрын

Glad you liked it 🙏

Very good sir

@nationfood

4 ай бұрын

Thank you 🙏

Wah kya baat hai. Superb recipe 😊🎉❤Thanks for sharing.

@nationfood

4 ай бұрын

Thank you 🙏

Love all your replies….never miss out any of your videos….

@nationfood

4 ай бұрын

You're the best!

Excellent recipe 👌👌

@nationfood

4 ай бұрын

Thanks a lot

Super sir. Very healthy recipe. Well done sir keep it up.

@nationfood

4 ай бұрын

Thank you 🙏

Awsome

@nationfood

4 ай бұрын

Thank you 🙏

Very very nice recipe. I will try.

@nationfood

4 ай бұрын

Hope you enjoy

Very unique and nice 👌👌

@nationfood

4 ай бұрын

Thanks a lot 😊

Delicious recipe😍😍

@nationfood

4 ай бұрын

Thanks a lot 🙏

Thanks 🙏🇮🇳👌👍

@nationfood

4 ай бұрын

So nice of you 🙏❤️🇮🇳

Thanks a lot for sharing your wonderful Healthy recipes 👌👌❤

@nationfood

4 ай бұрын

Thank you

Very nice recipe 😊

@nationfood

4 ай бұрын

Thanks a lot

Please show millet cookies recipes

@nationfood

4 ай бұрын

Sure

Sahajan bayya 👌but what is curry powder jara batayiea na

Holi is approaching. Pleass share gujjiya recipe with millets flour

@nationfood

4 ай бұрын

Will upload soon

Thanks chef ji aapka sab recipes bahothi unique hoe hai , mai suggestions karna chahti hu ki jawar aateme thoda boiling water dalke mix kijiye aaur baki normal water dalke masal kar boll bana dijiye balls fatenge nahi aaur hath bhi jalenge nahi , hamare yaha vela Amavsya ke din 4/ 5kg aateka banate hai mix vegetables ke sath yearly once A festival hota hai .

@nationfood

4 ай бұрын

Thank you

Nice recipe. Millet daal dhokli ki recipe bhi bataye

@nationfood

4 ай бұрын

Sure 👍

बढ़िया नई रेसीपी👌😊शैफ दूसरे मिलेट्स से भी बना सकते हैं क्या

@nationfood

4 ай бұрын

Ji

Thankyou so much for tasty millet recipe. Kindly teach us different recipes of 5 positive millets ambali. How can be serve ambali in different style. With warm regards

@nationfood

3 ай бұрын

Certainly! Ambali, also known as ambil or ambali, is a traditional South Indian porridge-like dish made from millet flour. It's nutritious, easy to digest, and often consumed as a breakfast or light meal. Here are five variations of ambali made with different millets, along with some serving suggestions: Pearl Millet (Bajra) Ambali: Ingredients: Pearl millet flour Whole Millet, water, salt. Method: Mix pearl millet flour with water in a ratio of 1:4 (1 part flour to 4 parts water). Cook the mixture on low heat, stirring continuously until it thickens to a porridge-like consistency. Add salt to taste. Serving Suggestions: Serve hot ambali with a dollop of ghee (clarified butter) and a side of spicy pickle or yogurt. Finger Millet (Ragi) Ambali: Ingredients: Finger millet flour, water, buttermilk, salt. Method: Mix finger millet flour with water and buttermilk in a ratio of 1:4:1 (1 part flour, 4 parts water, 1 part buttermilk). Cook the mixture on low heat, stirring continuously until it thickens. Add salt to taste. Serving Suggestions: Serve ragi ambali with a drizzle of coconut oil and grated coconut for added flavor and texture. Foxtail Millet (Kangni) Ambali: Ingredients: Foxtail millet flour, water, salt. Method: Mix foxtail millet flour with water in a ratio of 1:4. Cook the mixture on low heat, stirring continuously until it thickens to a smooth consistency. Add salt to taste. Serving Suggestions: Serve kangni ambali with a sprinkle of crushed roasted peanuts or sesame seeds for added crunch. Little Millet (Kutki) Ambali: Ingredients: Little millet flour, water, yogurt, salt. Method: Mix little millet flour with water and yogurt in a ratio of 1:4:1. Cook the mixture on low heat, stirring continuously until it thickens. Add salt to taste. Serving Suggestions: Serve kutki ambali with a tempering of mustard seeds, curry leaves, and green chilies for a flavorful twist. Kodo Millet (Koden/Kodra) Ambali: Ingredients: Kodo millet flour, water, buttermilk, salt. Method: Mix kodo millet flour with water and buttermilk in a ratio of 1:4:1. Cook the mixture on low heat, stirring continuously until it thickens to a creamy consistency. Add salt to taste. Serving Suggestions: Garnish kodo millet ambali with chopped cilantro and grated ginger for a refreshing flavor. These variations of ambali can be served hot or warm, depending on your preference. They are not only delicious but also packed with nutrients, making them a wholesome meal option. Enjoy experimenting with these millet-based recipes! WE UPLOD SOON

@sarlamohan5431

3 ай бұрын

Thankyou uuuuuuuuuuuuuuuuuuuu so much for 5 different recipes of millets. I m really indebted for your kind response. Plz enlighten me regarding the use of millets flours. Usually we soak grains overnight which is not possible while using flour . Is there a healthy way to reduce phytic acid from flours . Your presentation is very good. Again thanks for educating us millets recipes.waiting to learn all types of millets cuisines.

Cookies be banaye chef thankyou 👍

@nationfood

4 ай бұрын

Sure

Very nice recipe. Can you tell all millets name in English and gujrati. Please 🙏

@krishnajoshi8086

4 ай бұрын

Sorghum in English

@nationfood

4 ай бұрын

Ok next time

Kya yeh raagi àata se ban skte hai

@nationfood

4 ай бұрын

Ji Bansakta hai

sir can we make this recipient with gravy also ?

@krishnajoshi8086

4 ай бұрын

Sure

@nationfood

4 ай бұрын

Yes you can

Instead of adding masala after cooking ,y can't we add the same while cooking ie adding masala powders

Kya hum balls ki jagah Dhokli bana sakte hai?

@nationfood

4 ай бұрын

Ji

I don't hv Curry powder? Any substitute

@krishnajoshi8086

4 ай бұрын

Garam masala

@nationfood

4 ай бұрын

Kitchen king HDH