Josh! A bunch of my Honduran fans messaged me to let me know about your shoutout! Thank you!! I was so flattered I couldn't believe it!! 😳🙏🏻Please keep up the wonderful work and let me know if you make it down to Honduras so I can show you around!!! 🇭🇳

@Chaoshero7

2 жыл бұрын

Esooooo!! I need to see this special ep of Shin and Josh on a food escapade on Honduras

@streamskat

2 жыл бұрын

Shin! I am a yuge fan!

@saintjustin4554

2 жыл бұрын

huge fan shin!

@lieongaming3874

2 жыл бұрын

The GOAT

@realfakejayme

2 жыл бұрын

Collab😍😍

Whenever Josh goes off on some crazy tangent I never know if he's just retelling some food-coma-induced fever dream or if he's actually just extremely knowledgeable about highly specific subjects.

@CPFitzgerald

2 жыл бұрын

From my watching experience, I think it's both

@kayla7894

2 жыл бұрын

And that’s why he’s fun to watch.

@jasminedavis6686

2 жыл бұрын

That's adhd babey

@arcticsiren

2 жыл бұрын

Either way, I’m here for his tangents.

@KyoukixOokami

2 жыл бұрын

I had to fact check his name dropping for the Happy Feet cast because I thought he was having a moment, but turns out he was, as always, speaking nothing but facts.

“Do you have any more questions about Happy Feet?” Josh, I didn’t have ANY questions about Happy Feet *before* I watched this video.

@SmartBlondeParadox

2 жыл бұрын

Me either. But I would watch a full movie reaction from Josh after this video

@_korbo_

2 жыл бұрын

I do now thuogh

Other KZread Personalities: I’m sorry I said a slur or whatever. Josh: I’m sorry what I said about marinating. It was ignorant and I’ve learned from my mistake.

Need more content like this! Josh being passionate and excited about cooking real food that normal people eat while still being insane is the best.

@vandollism

2 жыл бұрын

I love this angle so much

@HexIsme

2 жыл бұрын

"Cooking while insane" is the most Josh thing I've ever heard of.

@AngryBerb

2 жыл бұрын

I need more content about Happy Feet!

@Missbazorn

2 жыл бұрын

Yes! Agreed!!

@psychosaint6633

2 жыл бұрын

I also agree I cook for my bestie once a week and he says the same thing🤣😋

Proud of Josh for admitting he was stupid about marinades.

@thembill8246

2 жыл бұрын

He makes a good point. I read the same article, and it makes a lot of sense. My experience with marinades is just burning a lot of marinade. It's not great, but it might be my technique. I prefer dry seasoning +pan sauce, generally.

@officialmetalwill

2 жыл бұрын

Josh doesn't know how to cook at all. He is an absolute joke.

@Xsyven

2 жыл бұрын

@@officialmetalwill lol okay, hope you have fun being that guy.

@Jeanette.P

2 жыл бұрын

10:46

@SmokeyTheBandit

2 жыл бұрын

@@thembill8246 it's definitely your technique. I've been marinating things for years and never burned anything. It's honestly pretty simple.

I'm imagining Josh googling Pollo Chuco at random and becoming increasingly excited like a puppy watching you stick your hand in the treat bag.

Josh: “Hookgrip hurts my hands!” Also Josh: Grabs food straight from a deep fryer

@cyb3ar897

2 жыл бұрын

I'm pretty sure the temperature receptors in the nerves of his fingers stopped working a long ass time ago lol

@PMcGuffin

2 жыл бұрын

@@cyb3ar897 most likely lol

@cuppscraps

2 жыл бұрын

😂😂 seriously

@Cynfuldreams

2 жыл бұрын

@@PMcGuffin a lot of cooks have no temp perception

@wallamazoo01

2 жыл бұрын

No surprise why so many cooks have the most delicious kind of melanoma. As a welder who cooks, my oil based melanoma is on the ironic side.

As an Indian I wasn't expecting so much cultural knowledge from this video. But you did great as always Josh! Love your videos

@alexanderschiano2441

2 жыл бұрын

The mythical kitchen is awesome, I think josh should try out for a cooking show

@darshanram00

2 жыл бұрын

Right? He nailed the kingfisher beer pairing too!

@wwaxwork

2 жыл бұрын

@@alexanderschiano2441 He has a cooking show.

@TalynCo

2 жыл бұрын

Josh seems to really try to respect the culture a food comes from and it's great. Side note I just realised I don't think I've ever heard Josh apologise for his pronunciation of things. He seems to just nail it, as best I can tell?

@danielhuber2158

2 жыл бұрын

@@TalynCo Oh having heard him trying to pronounce e.g. german words I can tell you he butchers a lot of them. He just doesn't care, which is fine to be honest. This is not a language learning channel :)

The amount of random knowledge Josh possess is astounding

@kenlangston3451

2 жыл бұрын

He was on the Smosh Food Trivia version of Jeopardy a month or so ago. He dominated so much that the rest of the contestants added up their points and still didn’t beat him.

@wallamazoo01

2 жыл бұрын

The availability of knowledge on google, travel blogs, and random info he stuffs into his brain is the real super power.

@GhostJellyfish13

2 жыл бұрын

its not random lol he does research for these episodes

@Gobbygoblin

2 жыл бұрын

@@GhostJellyfish13 and hes adhd

@attabooii

2 жыл бұрын

@@GhostJellyfish13 he doesn't look up everything. Like the mentioned SMOSH trivia show, he not only knew all of the answers, but he knew everyone's names, the names of chemical compounds, the exact origin story for many foods, and a bunch of other facts about the food they were talking about. You should watch it, literally everyone just stares at him dumbfounded while he goes on long spiels after he answers

OMG! I am so excited my country Honduras is featured! Pollo chuco is the best, and Josh did a wonderful job! It looked so good. I would say tho, this is commonly made with Guineo verde (green banana) instead of Plantain. Also, Pollo Chuco is originated from San Pedro Sula! There is actually a rivarly between San Pedro and Tegus on how do we call certain dishes or foods, and this is one of them. Us, Sampedranos, calling pollo con tajadas Pollo chuco, and capitalinos(tegus) critizicing us for calling it that way 🤣

@nathaliaillin5900

2 жыл бұрын

Exactly!!

@gamercow894

Жыл бұрын

I’m from Honduras 🇭🇳

@jervi2391

4 ай бұрын

You right. From San Pedro Sula but I'm from tegus and I call it pollo chuco and so does some youtubers I've seen from tegus . And let's be real is not just tegus . San Pedro also don't like tegus. Is both. Not just one . And also is not all just some people who like to hate and blame others. But the truth is both tegus and San Pedro git people who hates the other. But not all them. I don't have a problem with sanpedranos. Pollo chucho is definitely 🔥 👌 💯

Normal people when getting burnt by food-“AHHH!” Josh-“I could feel it quivering the hand”

@jonathanlondo9946

2 жыл бұрын

Lol

@xoxotia7605

2 жыл бұрын

It’s actually a Chef thing, my dad does it all the time. He’ll grab anything and I say he’s insane

@elliexmay1029

2 жыл бұрын

@@xoxotia7605 it definitely is. I was watching master chef last night and Gordon Ramsey was just holding a burned bun that was literally smoking in his hand and he just kept yelling like nothing lol. I’m a baker, you just end up building a tolerance for the heat 🤣

@LuShanna

2 жыл бұрын

Lol combine being a baker with using hot tools on hair and now my hands barely react to extreme temps both hot and cold 🤣

@kaisiarubie5536

2 жыл бұрын

@@xoxotia7605 honestly same. My abuelita is a home cook (I consider her a chef lol) and she does it all the time. I do the same now but it takes time to get used to hot oil and I'm 19 lol.

Josh grabbing the chicken straight out the fryer with his bare hands is insane & extremely impressive

My husband is from Honduras and I was impressed with your pollo con tajadas. It looked really good! Side note, it’s so weird to me that we have more Honduran restaurants in Louisville, KY than LA.

@maryjoyspohrer256

2 жыл бұрын

Go Kentucky! They respect ALL the fried chickens!

@nikcissell4857

2 жыл бұрын

I must be sheltered but where are these restaurants at? Im in louisville as well

@RavenTheTrickster

2 жыл бұрын

I wish I had known that years ago. I briefly lived outside of Louisville and struggled to find any locally owned restaurants. Everything in my area was corporate. The exceptions were a couple of Chinese restaurants and a German restaurant.

@AngryBerb

2 жыл бұрын

@@maryjoyspohrer256 If only we could get Kentucky to treat all *people* with the same respect as they do for all fried chicken.

@scriptrixdeo

2 жыл бұрын

@@AngryBerb Your woke is showing.

This episode was peak tangential Josh. You could put this on loop in a museum and it'd be classified as historical art.

When ever someone asks me what it's like having ADHD I'll show them this episode. Never change Josh we love you

@user-sw4qd2up2s

2 жыл бұрын

Seems more like hypomania.

@redeye1016

2 жыл бұрын

I dunno. I have ADHD and I find Josh really hard to watch. Too many things going on at once.

@user-us7xb1yb6e

Жыл бұрын

@@redeye1016 i think they were suggesting josh is hyperactive

@user-us7xb1yb6e

Жыл бұрын

and his mind wanders very easily

One of my favourite things about the mythical kitchen is that it's inclusive of other culture's cuisine. If it tastes good it's on there. As a filipino, it's a joy hearing them talk about filipino food on the channel and on the podcast. Plus I get to learn about food in other places! Also they're always trying new stuff it never gets boring.

@mndlessdrwer

2 жыл бұрын

Josh is an impressive foodie because no food out there is too weird for him to try. Making a salsa with some interesting bugs? He's totally down for that and will be sneaking some bugs to snack on during the process. It's rare to find people willing to try some of the less western palate appropriate foodstuffs like offal, blood, and insects. Andrew Zimmern is another fantastic travel foodie with a bunch of television series under his belt. It's always exciting to learn about other cultures' cuisine and see what people eat and learn what the flavors are and why its so enjoyable, even if you can't experience it first-hand. At least you'll walk away with some knowledge and maybe a fun recipe to try in the future.

As a south indian, who's lived in Chennai (and being a native of Kerala) , I can attest to the fact that Chicken 65 is one of the best kind of fried chicken you can have! And Josh you nailed it , esp emphasising on the ginger garlic paste, it's basically our secret sauce!

Josh knowing we call Tegucigalpa “Tegus” just extended my lifespan, also you have try baleadas they are amazing.

@saintjustin4554

2 жыл бұрын

Fr

@Fatality_32

2 жыл бұрын

Such an honor for us, never thought that we would get featured here

@gamercow894

Жыл бұрын

Yea baleadas are so good for breakfast

“South Indian cuisine is one of the worlds absolute great treasures” and here I thought it wasn’t possible for me to adore Josh more than I already do ❤️

@mohammedthahsin8582

2 жыл бұрын

once josh makes beef fry and porotta I can peacefully pass away

@mndlessdrwer

2 жыл бұрын

Asian food in general, Indian food included, are basically food-based magic tricks. So many recipes defy western culinary norms and turn out amazingly because of it. Truly magical in my book.

I live in Tegucigalpa and I am 100% having pollo chuco today just cause I can. Josh is invited to come over, we'll take him to the good chicken.

I’m surprised gmm hasn’t done an international fried chicken episode. That would be a fun one to watch 👍

@deprofundis3293

2 жыл бұрын

Haven't they??

@runawayfaeIX

2 жыл бұрын

@@deprofundis3293 I thought so too, but they've only done international KFC so far

@deprofundis3293

2 жыл бұрын

@@runawayfaeIX Man I hope they haven't yet bc that would be epic!

@thenovicenovelist

Жыл бұрын

I really want this episode idea to happen.

Chicken 65 has a lot of folk tales about its name, from that it takes 65 attempts to get it right to using 65 ingredients. From what I’ve heard though, the origin is that it’s the most popular item on the menu at the place Josh mentioned, and it happens to be the 65th item on the menu.

I love how Josh calls himself out on his own bullshit. We need more people like you, Josh

I've been waiting for my country Honduras to make an appearance on the mythical kitchen! And for Josh to sing such high praises of it *heart eyes* Maybe someday it'll make it to a gmm dart-throwing episode.

@nathaliaillin5900

2 жыл бұрын

There is a dart episodio that featured Honduras. I think it was the Dunkin donuts one.

@nottotallyhere802

2 жыл бұрын

@@nathaliaillin5900 I stand corrected! That must've been before I started watching every day. I went and found it and it wAS the dunkin one. Thanks ^_^

@Fatality_32

2 жыл бұрын

Feels like a dream

dude I'm so impressed with your Indian food knowledge, I'm so glad you're just not talking about Butter Chicken! Also it's great that you love South Indian food, next time do come to Karnataka and try some of our amazing dishes :)

@Teja-tm4zi

2 жыл бұрын

ayyy yu from KA too?

Sometimes Josh just rattles off some of the weirdest very specific things that has a lot of "i've lived this" experience to it and I would have never expected it. He is pretty transcendent.

Josh! As a Honduran this really touched my heart and it makes me proud to be Honduran when I hear ppl enjoying the greatness of my country. Thank you for showing your fans a part of my culture. Love you and the Mythical Crew

Josh is an international treasure and he should be protected at all costs

Honduran here, loved watching this! Josh you are invited to the cookout! Your Pollo con Tajadas was flawless honestly!

On “Today I Found Out” there was an episode on a “human smeller” device used in Vietnam during the Cold War… so Josh’s comment about militarized smell-o-vision is actually not far off 😅

I am convinced Josh knows everything about everything and is slowly just releasing information to the rest of us chums.

I just want to say that Josh is absolutely phenomenal as Vigilante in Peacemaker

@alecbernal3824

2 жыл бұрын

clutch

@AARONANCE

2 жыл бұрын

I can never watch Peacemaker the same way again

@aleksejkrpan

2 жыл бұрын

@@AARONANCE When Vigilante first appeared I immediately reacted like "wait, I've seen this kind of chaotic yet wholesome energy before"

@eansba88-

2 жыл бұрын

I thought i was the only one who noticed the similarities!

First white boy I've seen who pronounced sabzi properly. Dude's a vault of knowledge and i love it.!!!

I'm proud for this episode. Showing a popular dish from HONDURAS. I'm Salvadorian but my sis in law is from Honduras and pollo con tajadas is so delicious. This just makes me so proud,. I wanna see an episode with pupusas.

@andreasofiavargas2533

2 жыл бұрын

Pupusas de chicharrón with the salsa and the repollo and all the things. Deliciouuuuuuus.

@ruthescobar9059

2 жыл бұрын

@@andreasofiavargas2533 yaaaasss!!! With hot chocolate or a cefecito!! ❤🇸🇻🇸🇻❤

As a Honduran, I´m honored! Whenever you want I can invite you all for some "Pollo Chuco" Josh, you´re included haha!

This was the best and only Happy feet review I've ever seen.

@FalconOfStorms

2 жыл бұрын

Indeed, but I can't help but think he attributes too many woke racial and sexual characteristics to singing ice chickens.

@kenlangston3451

2 жыл бұрын

I thought he was going off on the Happy Feet tangent because he was going to say it was penguin meat instead of chicken. 😄

@FalconOfStorms

2 жыл бұрын

@@kenlangston3451 I bet penguin meat is delicious. I won't rest until I have some.

Omg Tamil Nadu and South India being represented? And here I was thinking people thought we didn't exist.

@kurenan4564

2 жыл бұрын

Your representation is slowly increasing. Your civilization is possibly the oldest continuous civilization on the planet. Keep your head high.

@malikthemadman

2 жыл бұрын

Honestly I didn't know Tamil or Nadu existed.

@padhmashri_786

2 жыл бұрын

@@malikthemadman It's TAMIL NADU. One state name

That internalizing strange patterns but having the memory of a dried up spaghetti noodle is something I can relate to a little bit TOO much haha

@lexthequeer

2 жыл бұрын

*aggressive nodding in ADHD*

@isaacbuiltdifferentRL

2 жыл бұрын

@@lexthequeer yup😭

Born and raised in Ghana 🇬🇭!!! Thanks for all the hype Josh!! And that chicken was on point.

Love that I can hear Nichole laugh at the deadlift/Facemask joke XD

I’m Indian, and I’m actually from Chennai in Tamil Nadu! I’m so stoked that Josh is so knowledgeable about south India and it’s food! Also: kingfisher beer is a deep cut. This episode makes me so damn happy

@wallamazoo01

2 жыл бұрын

I ate Chenna and tumeric rice today, it's really nice seeing food from the same region being displayed on the same day.

Oh my god!? This is the first time I’ve ever seen my country’s dishes on a mainstream youtube channel 😭💕

I would love to see Josh making dishes for Eat it or Yeet it, that looks utterly revolting, yet taste divine, and then make something look picture-perfect, but be the most vile thing served.

What a wholesome comment section. Josh we love you! This video was amazing and so thoughtful with how much research you put into it. I'd love to see more videos like this!

@vandollism

2 жыл бұрын

Me too. This felt special.

Poland actually uses both Knorr and Maggi, we just divide it between dry bulion cubes (Knorr) and an extremely salty and dark bulion reduction, which is fully liquid btw (Maggi) and I used to eat both of those straight from the packaging because I had a potassium deficiency as a kid. Also polish people add Maggi to everything basically and it's delicious

@tazdingo546

2 жыл бұрын

My mother had to hide the cubes when i was little, i used to eat them like candy, that and the vitamin C tablets that you put on water.

@iwonagajor4837

2 жыл бұрын

@@tazdingo546 oh man I used to literally sneak into the kitchen when my parents were busy and take a few cubes and then hide them in my room

@nemomukerji

2 жыл бұрын

That sounds too indian to me man (I'm from India) both are way too common in Indian store shelfs I would like to point of indian maggi is very different to every other companies it's only made in India and it's a big product in export quantity

@MrGrimsmith

2 жыл бұрын

Mostly Knorr and Oxo in the UK but we do see the Maggi stuff as well. And yes, I frequently snacked on Oxo cubes as a child, they were awesome :)

@ChrissieBear

2 жыл бұрын

Same in Romania.

Don't mind me, just a Honduran sharing this everywhere to brag about our Pollo Chuco haha

@andreasofiavargas2533

2 жыл бұрын

Some Pollo Chuco with Copan Dry, mondongo soup on Sundays, baleadas for breakfast.... we got the best food, man.

@leticiafuentes6690

2 жыл бұрын

same

@Fatality_32

2 жыл бұрын

Hell yeah

josh PLEASE keep talking about the political science behind the happy feet movies i was so invested

This is possibly my favorite episode of Mythical Kitchen of all time. This was extremely enjoyable and brought together my favorite parts of this show, with exploration, genuine understanding of food and it's culture, excitement for trying something new, and Josh being an absolute gem of a content creator. Can't understate how much I enjoyed this episode

One of my best food memories from India was sitting on a roof top terrace in Jaisalmer, looking at the 12th century fort, eating delicious curries and drinking Kingfisher beer. Heaven.

@erics8524

2 жыл бұрын

Same

@chipseater3113

2 жыл бұрын

how do i do this

You gotta love how knowledgable josh is about all these different places, and how pumped he gets about these worldwide foods that are just normal dishes to a lot of people. Gotta see more!

We demand a video of Josh talking about happy feet for 4 hours

@morgancox2373

2 жыл бұрын

I just wanna read his paper he wrote on it 😂😂

'People like red food as they look delicious' - Josh the food pundit

Thank you for recognizing Jenna Marbles and her love of the garbage plate! That made my heart happy 😁 I miss her so much.

Josh's passion for obscure knowledge and food, you love to see it.

@JennRighter

2 жыл бұрын

Yeah, but he was wrong about scabies (they're not lice, they're not crotch centric, they're skin boring and all over the body) and he was wrong about needing meat to deadlift. He is very knowledgeable, but sometimes he thinks he's knowledgeable about some things when he's spreading misinformation.

Josh's "And just BE BRAVE!" while standing next to a scalding hot pot of boiling oil sputtering everywhere was exactly what I needed to hear today.

I dare Josh to make one of the most dangerous pastries: churros, the ones from South-America (choux pastry), the real ones frome Spain (savory springy goodnes), and the youtiao from China (¿?).

Pollo chuco was my absolute favorite dish to eat when I lived in Honduras. I got SO excited when I saw it in the thumbnail

Oh my gosh Josh! Thank you! Thank you so much for bringing up the marinade controversy, it has been on my mind since hearing you say it and my world was rocked; here is Josh one of my favorite chef content creators dropping a bomb on my culinary universe and leaving my not knowing what to believe. I'm so glad you brought it up because now I can finally sleep again without having those recurring nightmares of being marinated in miso paste, rice, wine and then 4-24 hour later the lid being removed to reveal your face starring down at me with disdain before uttering the words "marinating doesn't do anything"

As soon as the Mythical Kitchen's budget allows, I would love to see Josh travel around to different countries and meet local chefs. He has such a wholesome personality that everybody deserves to meet.

This is, to me, the most sumptuous episode you've made! I'm not really a huge fan of fried chicken, but the amount of different flavours in this makes my mouth water.

hi ....mythical beast here..and im from kerala, india..and im happy and proud at the same time to hear that josh loves our keralite dishes also..how do u know soo much about india..damnnnnn

@SpaceTimeBeing_

2 жыл бұрын

Hi there foolish politician and political ideology fans of india

@hoopdoop4079

2 жыл бұрын

@@SpaceTimeBeing_ hello weird robot from the future maybe?

@ashifahajira7201

2 жыл бұрын

@@SpaceTimeBeing_ myr ivdem shalyam thodngiya😐

"Normalize period jokes" got me lmao I just had a conversation with my friend and she kept giving her period a bunch of wacky names, and I was like "Girl just call it a period, what is this: 1940 in rural Pennsylvania?"

@MostLikelyMortal

2 жыл бұрын

Can’t help it when it’s shark week

@ActualHumanMigz

2 жыл бұрын

@@MostLikelyMortal SHE CALLED IT SHARK WEEK TOO

Josh, as a Hondurian I gatta tell you man, the best pollo chuco in Honduras is not from Tegus, its from San Pedro Sula

@leticiafuentes6690

2 жыл бұрын

YES.

@saintjustin4554

2 жыл бұрын

YES

@saintjustin4554

2 жыл бұрын

Or in la ceiba

@carlosvarela8706

2 жыл бұрын

ABSOLUTELY

I worked on cruise ships. And ate that Honduran fried chicken every other week. It's so good.

Funny how german (Knorr) and swiss (maggi) stock cubes somehow found their way into cuisines that we here in central europe think of as super flavorful and adventurous

@elflogisto3089

2 жыл бұрын

Yes, adventurous and flavourful in Europe, in Mexico WE kinda drawn our Flaming hot chips in Maggi and hot sauce everyday. Tropical countrys have dime crazy stuff when talking about real spices.

I like how josh’ controversial statement and his drama was him saying he doesn’t believe in marinades 💀💀

I love how Josh takes time to really study international cuisine and the rich backstory behind some of their dishes. What an intellectual foodie.

When josh said kingfisher beer it just tingled my brain hard. Because it is the best tasting cheap beer you can get in India (Mainly south). Also that Chicken 65 recipe looks 😍

Josh just has to find a way to get the fact that he works out into the conversation, typical gym bro 🤣

@reversev9778

2 жыл бұрын

@@robert13605 they aren’t angry

Josh not recognizing the Library of Alexandria as a World Wonder is the perfect Josh random statement that will become his hill to die on.

This is... just absolute prime content. Josh being passionate about food and tangentially passionate about random things. I love this. Thank you.

you deserve so much more recognition! Such a lovely and knowledgeable video.

i love how open this show is. like when he was like “male privlage” like hes actually acknowleding it

@emilefragz1885

2 жыл бұрын

😐

@deprofundis3293

2 жыл бұрын

Same

as a Honduran I was extremely pleased with your representation of our traditional dish we call "pollo chuco con tajadas". cant wait to try that sauce you made, never could figure out what it was they put in it. always that it was spicy crema lol. just make sure if you ever visit Honduras, stay with in the resorts. San Pedro Sula and Tegus is really dangerous.

@nathaliaillin5900

2 жыл бұрын

Well, it can be if you’re hanging out at the wrong places

@deprofundis3293

2 жыл бұрын

Yeah I don't think he listed all of the ingredients bc I know there's some spice in that crema. At least, there was in the very similar El Salvadoran version of this that I've had.

@CastledMallard

2 жыл бұрын

@@nathaliaillin5900 exactly. Which means stay in the resort if you got white skin or are American lol sounds racist but it's really for your own safety. You'll either be ripped off, robbed or worse. Lived my entire life in San Pedro Sula and it was beautiful until things popped off lol.

I love that whenever anyone does anything about Honduras, all of my friends and family bombard me with it! I miss living there! I had to quickly leave for lunch, so I could watch this!

@lennerdpowers2833

2 жыл бұрын

Gotta try Baleadas, el plato típico is something I could eat everyday for the rest of my life, nacatamales, and Torrejas! I hope you get a chance to visit, it's an incredibly beautiful country!

Another prevalent theory about Chicken 65 is that it was the 65th menu item of the hotel where it originated from and they were tired of naming each and every dish and just decided to name it Chicken 65 😂😂

@recoil53

2 жыл бұрын

Sure, similar to saying "I'll have the #3".

As a Malayali from Kerala( now living in New Delhi), Josh my bro, you have impeccable taste ✨

@chefrusty5446

2 жыл бұрын

ello fellow malayali

@shobhit2197

2 жыл бұрын

Delhi has better chicken tho

@vandollism

2 жыл бұрын

@@shobhit2197 as an Australian I need to see this debate

@vandollism

2 жыл бұрын

I want to learn about the difference through combat

@chefrusty5446

2 жыл бұрын

@@shobhit2197 nope for sure.... as a chef i can say that

As somebody from Mississippi I literally drooled watching this. Also the knowledge is impressive as hell.

This makes me happy knowing that i literally passed a Pollo Chuco stand today on my way to work. Definitely one of the many highs of Honduran cuisine and I love that it was done here. Thanks for putting a spotlight on my small country. Much love and support from Honduras.

Nothing better than waking up to Josh in the kitchen at 6! 😂🖤🖤🖤🖤🖤

Man, with how excited he got over the Honduran one makes me think I'm going to have to make it.

As a Honduran myself It's awesome to see one of my favorite dishes from my country get crowned as the best fried chicken dish by Josh himself

You make my day every time you post a video. Your humor and wit brings me so much joy. I’m so glad they gave you your own show Josh. You deserve it, you beautiful hunk of man 💪🏻

It's wild to me that scotch bonnets aren't readily available in California. I live in a very very white suburb in England and my local small Tesco (Tesco Local or whatever they call their smallest shops) has them. They rarely have anything useful or good, but I can pretty reliably get scotch bonnets and at least a couple other varieties (typically birds eye and generic "red") On another note, how good is Josh that when he's apologising for saying ignorant crap, it's to do with marinating food.

@recoil53

2 жыл бұрын

Wasn't Jamaica occupied by the British?

@RonnieTheRat

2 жыл бұрын

@@recoil53 "We" invaded in the 1600s (Spain got there before us, wiped out the indiginous population and stole people from Africa to work as slave labourers) and they gained independence in the 1960s. Other caribbean ingredients aren't typically available in small shops like that though. In some neighborhoods with large caribbean populations you can get all kinds of good stuff in independent family run places, but where I live people still think pizza is a touch too exotic.

@punxie89

2 жыл бұрын

Yeah, I live in Canada and we have them pretty often, so I was surprised about that too

“I internalize a lot of strange patterns but I don’t know how to find my way home in a car” ME TOO OMG… Josh I feel seen

This episode really has everything I absolutely adore about mythical kitchen! I hope Josh gets someone to talk track and field with, and the period joke was hilarious!

The joy of seeing another person as interested in cooking and stupid ass facts as I am is unbelievable. My adhd ass loves josh so much and it’s so easy to keep up with his tangents and I love learning about both food and random things 🥰

I dated a guy from Honduras and he introduced me to Pollo chuco and I've been hunting for it ever since! Thanks for giving me a recipe for it Josh!! 🖤🖤🖤

Anybody else sad Josh missed the chance to say “hotel: trivago” when he was listing off the continent, country, city, etc. for India 😂

@punxie89

2 жыл бұрын

Ahahah I literally said it right after he said "...hotel?" and then he didn't say it too, and I was shocked!

Honduras 🇭🇳 🙌 I've been a mythical beast for years since the beginning of times and watching you cook and devour food from my country its awesome. I just came back from spending New Years there, next time I go you and the entire crew can join. I'll be your guide for sure.

Josh, I find you wildly fascinating. Thank you for you and the team's content.

I would love to see more South Indian recipes! Especially curries 💕

What up early morning cooking crew!!! We up at 6am watching Josh make fried chicken 🤣🤣

honestly loved the Happy Feet discussion, I saw the movie as a kid and didn’t think further than “cute penguin can dance” so it was super interesting to hear those things that went over my head back then

Thank you josh and mythical kitchen crew this video is just what i needed today :) i love you guys

Gosh I never wanted to just hang with Josh and make food and stuff ourselves more than after watching this episode.

I feel like Josh experienced the entire lifecycle of a midlife crisis during this episode.

I'm half Honduran, I love you Josh, thank you so much for doing this you're so beautiful ❤️❤️❤️❤️❤️ 🇭🇳🇭🇳🇭🇳🇭🇳🇭🇳

Yes yessss the stories, please talk about Happy Feet and Track and field all you like, love the enthusiasm and genuine passion, my dude