John Baker - Making Boilies With Rolling Table | Carp, Barbel

www.johnbakerbaits.com/
Special thanks to Yateley Angling Centre and Johnson Ross Tackle for their continued support.

Пікірлер: 107

  • @frankwarwick8068
    @frankwarwick80683 жыл бұрын

    Hi JB thanks for the kind mention, I’m loving seeing you in full flow what a great informative series this is. It’s hard to imagine the fact that a great many of the newer generations of carp anglers might never have rolled their own baits ever. I think you might well inspire a good many to have a bash, I think it’s one of the truly satisfying things in carp angling the thrill of success on your own bait concoctions. As we well know mate

  • @Oinkbubbadoo
    @Oinkbubbadoo3 жыл бұрын

    When JB speaks,it pays to listen and learn. Another great vid.

  • @garypopham468
    @garypopham4683 жыл бұрын

    Very true John, loving the old school rolling 👏🏻👏🏻👌

  • @TheAbhorsen2
    @TheAbhorsen23 жыл бұрын

    Awesome video! 👌 John really comes across as a genuinely good guy, who after all these years his passion still burns bright and he enjoys what he does and anyone who makes or rolls or wants to get into it you can feel the enthusiasm he has and it's really contagious and it makes you want to roll out some baits!

  • @GentlemensPassion
    @GentlemensPassion3 жыл бұрын

    Hi John .. it’s a pleasure to see the passion in your eyes. Thanks for sharing your knowledge Greetings from Germany 🇩🇪

  • @Steve-qe1or
    @Steve-qe1or3 жыл бұрын

    Excellent John love your videos very informative

  • @camokhazi
    @camokhazi3 жыл бұрын

    I really enjoyed watching this. I made my first basemix and homemade boilie inspired by your chapter in Carp Fever, John. It was a cat biscuit mix if I remember correctly. I've been making my own bait now for over 35 years, I love it! My set up is very similar except that I have created a wooden frame that holds the rolling table base set at 45 degrees (permanently) and I drop the sausage in from the top, trap and roll. then lift to let the baits fall into the tray below. Also, I fill the top half of the table with caulk (to make it heavy) to take some of the strain out of the rolling. For boiling I have a mini Burco and an old Gardner Bait Cage which I've had for 30 years - you can't get them any more, which is a shame because mine is rusting away to nothing. My sausage gun is a smaller Cox gun - I can only get 4 large eggs worth in it - can I ask where you got the larger gun from? Also, the wire boiling cage? best wishes, Scott

  • @Deadlycalling
    @Deadlycalling3 жыл бұрын

    Takes me back to the old days, thanks John.

  • @michaellyons1821
    @michaellyons18213 жыл бұрын

    I was looking forward to the next instalment John, thank you for the practical demonstration and explainations. Stay well and keep them coming, regards

  • @johnbakerbaits9108

    @johnbakerbaits9108

    3 жыл бұрын

    Glad you enjoyed it

  • @blondie853
    @blondie8533 жыл бұрын

    nice one John.Great series of bait making.Very enjoyable

  • @johnbakerbaits9108

    @johnbakerbaits9108

    3 жыл бұрын

    Glad you like them!

  • @jamesrussel1133
    @jamesrussel11333 жыл бұрын

    John used you boilies and flavourings over the years and loving your clear no nonsense delivery. So many tips in here and newcomers to bait making cannot go wrong if they follow your advice. For years I refused to buy boilies, mainly because my homemades pretty much always outfished them. I suspect some of the preservatives put in commercial bait back then weren’t great, but it couldn’t have been just that. Loved the way you didn’t measure the base mix but added it to the “wet” ingredients and flavourings until it felt right. There are a lot of videos showing how to make boilies, usually from people who are relatively new to it and well, make mistakes. For anyone serious about trying to do it, maybe even for the first time, I can fully endorse Johns methods and advice. You will probably be using a hand pressure bait gun mind, but lovely round baits you can accurately stick or pult out are still possible! Thanks for sharing John and removing the mystery for some. Above all though it was catching on something you knocked up yourself which was so rewarding.

  • @grahamlarkin1290
    @grahamlarkin12903 жыл бұрын

    Great explaining. Ive been rolling my own for years and making different sizes and barrels and dumbells.and always take 2 different flavours.and since watching you im now on your basemixes and flavours. Thanks and great vids.👍👍

  • @johnbakerbaits9108

    @johnbakerbaits9108

    3 жыл бұрын

    Thanks for your recent orders Graham, tight lines!

  • @paganoutdoors3193
    @paganoutdoors31933 жыл бұрын

    Another brilliant video, so much information, amazing..cheers craig

  • @johnleyland338
    @johnleyland3383 жыл бұрын

    Brilliant John👍

  • @77seriouspaul
    @77seriouspaul3 жыл бұрын

    Brilliant, thank you 👍

  • @richardmaude2584
    @richardmaude25843 жыл бұрын

    Excellent video!

  • @brinmorris4571
    @brinmorris45713 жыл бұрын

    Another excellent video, fairly simple in idea but full of little gems to get the little grey cells working. Keep them coming.

  • @johnbakerbaits9108

    @johnbakerbaits9108

    3 жыл бұрын

    Thanks, will do!

  • @Danshephard24

    @Danshephard24

    2 ай бұрын

    @@johnbakerbaits9108John, if you used CC moore’s or mainlines base mixes & copied there recipes as close as possible you could replicate, roll and use the boilies. I’m thinking could you use them/ sell to fellow anglers. At a lot cheaper than £15 per KG.

  • @plan-b8752
    @plan-b87522 жыл бұрын

    Hey! I am from Siberia, I watched all your films in one day. Very interesting and informative! I will definitely try your products. I'm looking forward to the next filming!

  • @Riverangler78
    @Riverangler783 жыл бұрын

    Hello john I love your video's,keep them comming. I have always made my own bait back in the days. But the last couple of years i buy them. Wil make them myself again,love itt to. Best regards Ruben

  • @markcooper1953
    @markcooper19533 жыл бұрын

    So interesting John, this is fascinating, easy for us to understand, but clearly there is a lot of science behind it !! Just been to your website to buy base and flavours you have shown... what can go wrong!! Thanks

  • @sarahhorner172
    @sarahhorner1723 жыл бұрын

    Brilliant again John The Legend at His Best Great Videos as Always, carnt wait now to try the new bait n flavours Thanks Again Brad

  • @johnbakerbaits9108

    @johnbakerbaits9108

    3 жыл бұрын

    Glad you enjoyed it

  • @addictedtoangling
    @addictedtoangling3 жыл бұрын

    Great video as always john very informative

  • @johnbakerbaits9108

    @johnbakerbaits9108

    3 жыл бұрын

    Glad you enjoyed it

  • @matthewstroud4294
    @matthewstroud42943 жыл бұрын

    When I got fed-up with rolling bait, I started making flat square slabs and boiling them. Then after drying just chop up to required sizes. Resulting bait is faster-breakdown cubes that you can vary the sizes of. Worked quite well.

  • @FHAhab
    @FHAhab3 жыл бұрын

    love making my own boilies, have done for the last 20 years

  • @kevprivett
    @kevprivett4 ай бұрын

    I’ve just received the gardener table , can’t wait to start producing my own boiles/pop ups

  • @markcole7480
    @markcole74803 жыл бұрын

    Excellent John keep it up👍

  • @johnbakerbaits9108

    @johnbakerbaits9108

    3 жыл бұрын

    Thanks 👍

  • @clooperman3745

    @clooperman3745

    3 жыл бұрын

    @@johnbakerbaits9108 Although l haven't fished for carp for many years l found this very interesting, when l used to make my own baits, again a long time ago l did the same here in prebaiting with different size baits so the fish didn't become used to the same thing, it may not have made much difference to the fish, l don't know how they think but l feel it was worth a try, do the same thing now when targeting barbel.

  • @neilsmith7547
    @neilsmith75473 жыл бұрын

    Used to make my own base mix John but my friend put me on to your flavours. Beat anything out there John. What a difference with your flavours.

  • @C0ULS0N
    @C0ULS0N3 жыл бұрын

    Nice one Mr Baker

  • @leeellis1254
    @leeellis12543 жыл бұрын

    Top man, just got to the movement of the rollers. Keep calm and carry on 😅

  • @dufud
    @dufud3 жыл бұрын

    i can imagine how nice that smells. the ala salar & chicken tikka combo is really nice .nice one john .

  • @johnbakerbaits9108

    @johnbakerbaits9108

    3 жыл бұрын

    This is Will here, I was filming and can tell you it smelled great!

  • @yegsy2432
    @yegsy24323 жыл бұрын

    good stuff john

  • @johnbakerbaits9108

    @johnbakerbaits9108

    3 жыл бұрын

    Cheers!

  • @liquidator74
    @liquidator743 жыл бұрын

    Really enjoying the videos John. Would like to hear your thoughts on nutrition amino acids etc... and basemix formulation. 👍

  • @andrewcartwright6272
    @andrewcartwright6272 Жыл бұрын

    Just discovering these videos, very interesting and certainly inspiring. What about steaming baits instead of boiling them?

  • @OZCARPER
    @OZCARPER3 жыл бұрын

    Another great video John, guys also use your extra bit of paste for corkball popups

  • @johnbakerbaits9108

    @johnbakerbaits9108

    3 жыл бұрын

    Great tip!

  • @karlgoodenough1755
    @karlgoodenough17555 ай бұрын

    Hi John, I have recently stumbled across your videos of which I have found very honest and enlightening. Could you talk about how carp detect bait and how the flavours work with this. In particular PH of baits and if this is a factor with triggering fish feeding behaviours. Can you also explain how or why too strong of a flavour or bait signature can ruin your chances to catch carp i.e. can the leakage itself cause the carp to be tasting and following the leakage in some cases away from the source depending on conditions etc

  • @julianhall3158
    @julianhall31583 жыл бұрын

    Great content, been making bait since the mid eighties. Did the same as John has with the Gardner tables by mounting them on a base, I use plastic cat litter trays under my tables ☺️ Very quick and easy to make bait this way. Don't think there's really anything on the market to touch John's stuff for quality to be honest.. Confidence every time you cast out I'd say.

  • @johnbakerbaits9108

    @johnbakerbaits9108

    3 жыл бұрын

    Thanks for watching!

  • @davidcoates3330
    @davidcoates33303 жыл бұрын

    Another brilliant video thanks ; this is such a wonderful series . Great camera and sound from William . Would be interested in hearing people's thoughts and views on eggs , i.e free range , organic , sourced from a local farmer / farm shop ? What do others use and trust ?

  • @clooperman3745

    @clooperman3745

    3 жыл бұрын

    When making baits years ago it was the cheapest eggs available due to the amount of bait rolled, now bought from our farmshop for all the right reasons and l only make small batches now as l don't need a lot when fishing for barbel.

  • @Manuel_Z_Kayaks
    @Manuel_Z_Kayaks2 жыл бұрын

    TIP #2: TO MAKE THE SAUSAGES... Simply place some dough on the bottom tray, press the top tray onto it (without rolling) lift and you'll have the perfect size sausages for the tray you're using! TRY IT!

  • @johnmichael1220
    @johnmichael12203 жыл бұрын

    Hi john What would you do if you keep getting cracks in your baits after boiled Tha baits have been sivved and separated used almost a kilo and still keeping happening

  • @Marko11situation
    @Marko11situation2 жыл бұрын

    Regarding fishmeal in the states it mostly is sold as a fertilizer..is that okay to use in a base mix?

  • @leevermiglio8701
    @leevermiglio87013 жыл бұрын

    Recently received my samples of ala salar, musk spice and toppex I can honestly say the quality is superb. Would highly recommend everyone to try some of John's products.

  • @johnbakerbaits9108

    @johnbakerbaits9108

    3 жыл бұрын

    Glad you've got your samples, best of luck using them! Remember a little goes a long way with these strong flavours.

  • @adamlythgoe91
    @adamlythgoe913 жыл бұрын

    What size do you make the mesh drying trays please

  • @zebedeevlogs32
    @zebedeevlogs323 жыл бұрын

    Fishmix,shellfish flavour,meat spice, plum,salt,salmon oil...

  • @hashtagger8694
    @hashtagger86943 жыл бұрын

    John have tried tasting the spicy oil? how hot was it??

  • @jamesriley6344
    @jamesriley63443 жыл бұрын

    top vid John. Any chance of a quick look at the rolling table and the flip up bit?

  • @johnbakerbaits9108

    @johnbakerbaits9108

    3 жыл бұрын

    I might do a story on the Instagram page tomorrow showing the rolling table more close up

  • @johnbakerbaits9108

    @johnbakerbaits9108

    3 жыл бұрын

    Hi James, if you look on the Instagram page I uploaded a video looking more closely at the rolling table, cheers

  • @jamesriley6344

    @jamesriley6344

    3 жыл бұрын

    Fantastic info John. Thanks mate.

  • @jamesriley6344

    @jamesriley6344

    3 жыл бұрын

    @@johnbakerbaits9108 sorry to bother you again John but I'm struggling to find a mesh strainer for a 28cm boiling pan. Where can i get one?

  • @levankvaratskhelia
    @levankvaratskhelia Жыл бұрын

    Dear Mr. John, if you could tell me how to store homemade boilies for a long time without spoiling ...

  • @davidryley4162
    @davidryley41622 жыл бұрын

    Time for some new material John. I never did see the promised bits you said were being filmed for Carpology

  • @giorgosnak9927
    @giorgosnak99272 жыл бұрын

    Where can I find these yellow nozzles!!

  • @justinplant7283
    @justinplant72833 жыл бұрын

    Great video again 👏 is there a universal glug that can be made at home which you could add the relevant flavour to for using as a hook bait glug

  • @johnbakerbaits9108

    @johnbakerbaits9108

    3 жыл бұрын

    It's my belief that if you're using freshly made bait with correct flavour levels you don't need to glug your hook baits. I don't use any glugs so can't give an answer to this question!

  • @justinplant7283

    @justinplant7283

    3 жыл бұрын

    Thanks for your reply 👍

  • @fireblaster9961
    @fireblaster99612 жыл бұрын

    Best thing is catching carp on your own baits you’ve made, just like catching on a fly you’ve tied.....also if your regularly fishing someplace and the carp which on to your bait, no one else stands a chance as you made it

  • @sirnorbertsmith9435
    @sirnorbertsmith94352 ай бұрын

    Do you have the dimensions and a basic diagram of your bait table setup please

  • @poundn
    @poundn Жыл бұрын

    Do you still sell plum ttl?

  • @thomasthetankengine2257
    @thomasthetankengine22573 жыл бұрын

    I’m a bodybuilder John and people always mention high protein, now for us and our complex digestive system protein just maintains muscle, carbs and fat put the mass on. So a simple system like a Carps surely High protein isn’t properly synthesised? I mean high protein for us is harsh on the system plus the kidneys. Always thought baits would benefit from complex carbs and essential fatty acids? I may be completely wrong comparing them to our system 😂

  • @Hyperraj1
    @Hyperraj13 жыл бұрын

    Excellent video again John 💥 i don’t know if you’ve read my message from your last video but I’m asking again,can you mix your flavours with popups??

  • @richardmaude2584

    @richardmaude2584

    3 жыл бұрын

    Yes

  • @Hyperraj1

    @Hyperraj1

    3 жыл бұрын

    @@richardmaude2584 and how would you do that? Is there a certain way if mixing the ingredients,(different sizes in milligrams??)

  • @richardmaude2584

    @richardmaude2584

    3 жыл бұрын

    @@Hyperraj1 I’d recommend watching John’s other videos on making pop ups/hookbaits for a more thorough answer than I could provide here in a few words. Hookbaits always flavoured at slightly higher levels than the free offerings. And corkball pop-ups are preferred. Strength of flavour depends on the flavour you’re using. Just follow the instructions. Try John Baker Baits website for more info.

  • @Hyperraj1

    @Hyperraj1

    3 жыл бұрын

    @@richardmaude2584 thank you very much my friend 🙏

  • @user-nl7vz4wt3t
    @user-nl7vz4wt3t3 жыл бұрын

    Where do you buy those burners from? 👍

  • @julianhall3158

    @julianhall3158

    3 жыл бұрын

    E Bay mate, large ring burners, check out camping supplies etc

  • @richardmaude2584

    @richardmaude2584

    3 жыл бұрын

    Bullfinch burner. Approx £170

  • @johnbakerbaits9108

    @johnbakerbaits9108

    3 жыл бұрын

    see below!

  • @Manuel_Z_Kayaks
    @Manuel_Z_Kayaks2 жыл бұрын

    TIP #1: Instead of lifting the tray, just pull the top tray towards you till the boilies roll off into the bottom tray.

  • @russtaylor3959
    @russtaylor39593 жыл бұрын

    Can you make boilies without eggs,as they must seal in nutritional value

  • @johnbakerbaits9108

    @johnbakerbaits9108

    3 жыл бұрын

    I suppose you could but personally wouldn't

  • @gazzabowers1184
    @gazzabowers11843 жыл бұрын

    I make my own boillies same type set up as you big difference air gun mines by hand grr..

  • @grahamlarkin1290

    @grahamlarkin1290

    3 жыл бұрын

    Get ya self a battery gun. Anywhere from £75 upto however much you can afford. Depends how much you roll.

  • @gazzabowers1184

    @gazzabowers1184

    3 жыл бұрын

    @@grahamlarkin1290 i will have to look into it I only roll enough for myself so not on a huge batch, more the fact I love making them.

  • @grahamlarkin1290

    @grahamlarkin1290

    3 жыл бұрын

    @@gazzabowers1184 i only roll for myself. I used to have gardener hand gun.it was ok untill the mix was a bit hard then was a struggle to use and i ended up bruising the inside of my hand. You'd never want to use a hand again.👍

  • @gazzabowers1184

    @gazzabowers1184

    3 жыл бұрын

    @@grahamlarkin1290 I know exactly what you mean hand and wrist cramps up, but having battery gun at least every sausage is same size that's hard to do by hand !

  • @1dowsey
    @1dowsey3 жыл бұрын

    I was just thinking when is JB going to do another video

  • @johnbakerbaits9108

    @johnbakerbaits9108

    3 жыл бұрын

    Hi Dave, Will here. I'm going to try and persuade him to film more regularly - thanks for watching!

  • @ssmavi4359
    @ssmavi43592 жыл бұрын

    Tools price

  • @ragnorremix8426
    @ragnorremix84263 жыл бұрын

    Brush sunflower oil on roller table won't stick

  • @SilverbackG-wq1cn
    @SilverbackG-wq1cn Жыл бұрын

    love the effort, but cant help think that for £6 for 1kg of boilies (500g of base mix) and 6 eggs (say £1.50), its actually fairly expensive without the additives on top?

  • @shanebenham9619

    @shanebenham9619

    Жыл бұрын

    Average price for good boilies is around £7 kg, more from your local tackle shop. You’ve still got a bait everyone is using. Johns whole thing is higher quality, less quantity. It works.

  • @scottcorrin5181
    @scottcorrin51813 жыл бұрын

    How much is a kg rolled please

  • @johnbakerbaits9108

    @johnbakerbaits9108

    3 жыл бұрын

    This 6 egg mix came to about 1kg of boilies

  • @scottcorrin5181

    @scottcorrin5181

    3 жыл бұрын

    @@johnbakerbaits9108 to buy ready rolled looking at boi shellfish 40kg i haven't got time to roll bait

  • @richardmaude2584

    @richardmaude2584

    3 жыл бұрын

    @@scottcorrin5181 I don’t think John rolls bait as per such a request. Just sells the ingredients to make at home. 40kg is a huge amount of bait! Just make a bit at a time. 40kg would feed Shamu at SeaWorld!

  • @DAbramUK
    @DAbramUK3 жыл бұрын

    I've heard yeast is bad for fish, any truth in that?

  • @richardmaude2584

    @richardmaude2584

    3 жыл бұрын

    Absolutely false. The best fish foods in the world contain yeast, often multiple strains of yeast per product. Arguably, the success of these foods/baits is because of the yeasts.

  • @DAbramUK

    @DAbramUK

    3 жыл бұрын

    @@richardmaude2584 is it a different yeast to that used in bread? I've been reading some things saying bread is bad for fish because of a few factors, one been yeast I know baits contain yeast and seem to be very effective

  • @richardmaude2584

    @richardmaude2584

    3 жыл бұрын

    @@DAbramUK typically yeast of the Saccharomyces genus are used in fish foods as well as human foods. Labelled as baking, brewers or nutritional yeast. While not necessarily known for any sort of probiotic function, they certainly have a unique flavour profile which I’m sure can attain for its success. I don’t think the yeast in bread can be blamed for any negative impact of fish health if used in a typical angling environment. I don’t think the yeasts are bad for the fish, provided the fish have the appropriate balanced diet of protein, fats and carbs. Which, of course, a quality fish food/bait would have. Hope this helps.

  • @ssmavi4359
    @ssmavi43592 жыл бұрын

    12mm price

  • @thedrvn
    @thedrvn Жыл бұрын

    16 ingredients in any bait for a dumb fish that eats it own shit isn't for catching fish its for selling product. Can of sweetcorn, chopped worm or tin of spam will outfish any boilie ever made.