Jjimdak Korean Soy Braised Chicken at Home | So Delicious I Can't Even!!!
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🌼 Jjimdak Korean Soy Braised Chicken
Ingredients
4 to 6 oz Dangmyeon, Korean glass noodles (made with mung bean or sweet potato)
one 3 lb bone-in and skin-on whole chicken, cut into 12 to 13 parts, including back
For the Sauce
1/2 cup soy sauce
1/4 cup fish sauce amzn.to/2RKLm1f
1/4 cup mirin amzn.to/2RGwpgz
1 tbsp dark soy sauce, optional amzn.to/3gMFvmz
1/2 cup sugar
1 tsp black pepper
5 to 10 dried chili, optional
15 to 20 cloves garlic, chopped (approximately 1/3 cup)
For Vegetables
8 oz carrot, peeled and cut into large chunks
8 oz sweet potato or regular potato, peeled and cut into large chunks
1 large onion, slice into 1” wide
2 daepa, Korean large green onions or 2 bundles of green onions, cut into 2” long pieces
sesame seeds
Пікірлер: 298
This is probably one of the best thing I've cooked this month!!! It is SO DELICIOUS, I can't even!! Hope you all try this recipe!! you can grab the writhe recipe here -> seonkyounglongest.com/jjimdak-korean-braised-chicken Thank you so much for watching, love you guys~!
@Brokensingerde
3 жыл бұрын
Could this work using coconut amino acids instead of soy sauce?
@shantalkeziaaguarobles3265
3 жыл бұрын
I will definitely try this. Will need to get whole chicken 🐓 then..
@nellygotauco-co9374
3 жыл бұрын
😋 yummy
@SeonkyoungLongest
3 жыл бұрын
Yes!!!
@kenjackson8159
3 жыл бұрын
Your low cut dress is a little distracting from that good looking food your cooking. Just my opinion.
The moment those mung bean noodles were lifted up coated with all that lovely sauce is probably the definition of the term 'divine'.
Jacob: “Is this how we do this?” Everyone else: chowing down
When you cry because videos with smell still don't exist.
@ryanflores2489
3 жыл бұрын
Funny you say that. Back in the late 90s early 2000s, Chef Emeril on Food Network used to say "Don't y'all wish smell a vision was a thing" 😂😂😂😂
@GadgetsGearCoffee
3 жыл бұрын
But then that would be more torture cuz then you're smelling it but not eating it
Seonkyung is so beautiful! She is absolutely glowing😍.
You had me at 15-20 cloves of garlic ❤️😍🥰😍❤️
This was one of the first meals I had in Korea and it’s my all time favorite. I love the carrots, the potatoes, everything and I will definitely be trying this recipe.
I lived about 40 minutes from Andong for a few years and this quickly became my favorite food. You couldn't literally get in any cab in the city and say Jjimdalk and they would take you to Jjimdalk road which is in the middle of their shopping district and every single restaurant on the street makes Jjimdalk. I think I tried half of them while I lived there. YUMMMMMM
Jjimdak was actually the first real food I had in Korea so it is very special to me. Glad I finally have a recipe, cant wait to try it ♡
Jacob is looking so good. Looks like he's bulking up 🏋🏻♂️💪🏻🦵🏻
You make everything look soooo amazing and easy lol. I will definitely have to make this for my family, my husband LOVES when I cook Asian food, especially Korean. Thank you for sharing! 🥰
It looks sooooo good. Can’t wait to try this.
I always love the ending when you guys enjoy the food 🥰 best part
I lived in Korea for a few years but now I am back home. I was having major jjimdak cravings so I made it today using this exact recipe and it was fantastic. I couldn’t get glass noodles though so I used rice noodles. I covered mine in mozzarella cheese. It was amazing. Thank you.
When I lived in Korea, we would eat this at least once a week! So excited to try the recipe!
I made this for dinner tonight and I can’t even!! So delicious and fabulous!
Made this for dinner tonight - my kids and husband were all blown away how delicious this was! Thank you! 😋😋😋
Thanks for the recipe! I made this tonight and it was super delicious 😋
🙏You look so stunning!!! And of course the dish too!! I love anything with garlic!! LoL love it!! Thank you for sharing! I learned a new Korean dish today!! 😁
One of my favourite recipes of all times! Thank youuuu 💙
Everything you cook looks so good!!
Jjimdak is my favorite korean dish! Will definitely try this. Thank youu!
The first time I ate this was last 2018 when I went to South Korea. I really love this dish and I've been craving for this for years. I'll try cooking this myself. Thank you for this video 😊😊
I am so excited to try this out tomorrow with my family too. This just looks so delicious.
just cooked this for my mom and it was amazing!!!! new fav recipe
I love all your recipes🥰 they are delicious 👍👍👍
Looks very delicious!😋 Thnx for sharing!
That is a beautiful dish!
Just made this. This was so so good!!
MY FAVOURITE KOREAN FOOD 너무 너무 감사합니다
That looks good I want it. Nice recipe
Looks and sounds delicious!
I Loved this dish when I visited Seoul! Also, you look beautiful and that dress looks so good on you!
Seonkyoung I love you so much. I get so excited to see your notification. Please make all the fancy chicken that Mukbangers from Korea eat. Like bhc, Nene and mom's touch chicken. Love you ❤️
Everytime i'm watching you cooking i want to smell and taste your dishing doing everytime looks so fabulous and fancy!! 💚 💚 💚
Loved this recipe!!!!
This dish is INSANELY delish! I have made a couple of your recipes and 😘 yum! You are very entertaining too❤️
Thanks to your channel my kids love Asian food
Yessss! I love wide glass noodles! ❤️ so yummy! I’m going to make
OMG! This was my favorite dish to eat when I lived in Korea. When it was almost done we would ask for burnt rice to be added.
thank ypou for sharing, thumbs up LOVE FROM UK
Looks so delicious!!😋😋
I wish I could've smelled this! this looks so good!
Love the dress! 😇 Jjimdak is so good! 😁
I made this for dinner tonight and it’s so delicious
Wow this looks tasty, I have to make it soon!
I LOVE YOU GUYSS!!!! The ending are always my fav with the family!!!!😹💙💙💙
Jacob being savage 😂😂😂
Really love watching you cooking specially when eating 😊 OMG!!!! I’m starving right now 😄
Made it yesterday- delicious!!!!!!
Looks so delicious 😋
you looks so amazing! I like the yellow pan your using! it's so cute :)
Looks so good!!!!!
I really enjoy her "style"...very nice.
You look so pretty ! I’m making this tonight!
6:22 aaand here comes the star of the show 😉🙈 I'm cooking this awesome dish right now, 20 mins to go and i'm already drooling. Can't wait, it smells fantastic 🤤😋
looks delicious!!
I just ate and somehow I'm hungry again 🤣
This looks so good😭
HAHAHA the ending. I love watching you cook, but love watching the dynanic between everyone and you guys enjoying the FOOD a littttle bit more!
Looks delicious and nutritious tanks guys for this video bye
That's a beautiful dress!! 😍😍😍😍
Just make it today for lunch..wow so good. I substitute the mungbean noodle with shirataki and i skip mirin and use sweet soya sauce instead. But still so good
Another winner!!😘😘😘
Jacob you're so CUTE blessed with f beautiful, fantastic AMAZING cook! !
This is my favorite dish while I have been living in Korea. The spicy gochujang version with mandu too!
Love your dress Seonk🥰🥰
Hello, bonjour, Thank you for this great video and recipe 👍🏻 Merci
6:24 and here comes the funny guy. Glad he show up at the end of recipe
Lol..Jacob's photobomb is epic~lol!!
15 to 29 cloves of garlic..... yes this is a very authentic Korean recipe!! I use it in all my recipes sometimes even more!!
This recipe is the real deal! I am so excited to make this at home! And Seonkyoung, you look super fine in this video, as always ;)!
I live for Seonkyoung saying "nudders" 😂 i cant wait to make this
You guys are too funny!!!! Love you guys!!!
Was following this recipe for yesterdays dinner. It was made fast and turned out really good. Personally I'd add less sugar next time.
Sadly, I can't smell it but good thing, I know how it smells like. I love garlic, soy sauce, mirin, sugar, and chili; it can never go wrong. Thank you, Seonkyoung. 😍
Seon looks bomb! Cant decide if I like the dish or her more. 👌
I actually could smell it because I actually watched your video while cooking the same 😊 Even my dad, who’s sceptical of Korean food (he thinks everything is spicy) loves it!
Soy braised chickens are one of my favorite dish to cook!
Made this for my family today. DELICIOUS!!!! The noodles almost taste like jjapagetti!
I’m am going to make this! You guys are so funny lol
I ate jjimdak so much when I was studying at Yonsei! They had a great restaurant in Sinchon and I really missed it! Now I can make it at home. I’ll probably add some tteeok (rice cake) and mandu to it too 🥰 maybe even some cheese on top
Oh my goodness seonkyung you look amazing girrrrrl !!!!! 💖 get it !!!
Good information:)) thanks!
Your hair looks so beautiful in this video! I really loved the recipe too though haha 😍❤️😊🔔
@SeonkyoungLongest
3 жыл бұрын
Gee, thanks, just bought it 💁🏻♀️ (read as 7 rings song) lol
Jacob is do darn funny. Love the video
wow you look so beautiful...thanks for sharing this recipe...
침이 막~~~~ 흘리네요 ㅎㅎ I love Jjimdalk! Also you are so beautiful! 😍🤗
전 선경님 레시피가 제일 좋아요 !!! 특히 짬뽕은 저희남편 favorite!! 미국 살면서 미국인 레시피 보면 용어들이 많이 헷갈리고 미국 마켓 아시안 마켓에서 한국재료랑 비슷한 재료 살때애매했는데... 선경님 덕에 좀더 쉬워졌어용 ^^ 정말 감사합니다!!!! 항상 응원해요!
Gonna give it a try but will use shirataki noodle..thank you darling for the recipe
Im making this tomorrow
You look beautiful as always!!
Wow... new kitchen... 😃
Hi, love ur recipe, I was wondering what's a non alcoholic replacement for the mirin to use for this recipe
I have got to try this! It looks absolutely amazing!! Jacob is such a ham fir the camera lol love it! Lol
언니 저는 찜닭에 다크 소이소스는 항상 넣는데 액젓 넣을 생각은 안해봤네요 도전해봅니다 ㅎㅎ
Oohh yehhh. Going to try this with plenty of Konjac noodles and erythritol substitute for sugar/honey. Excited for this keto meal!
@iluminameluna
3 жыл бұрын
How much erythritol would you add instead of sugar or honey in this recipe? My son and his young lady are watching their carbs so I need to sub as many as I can get away with. Much obliged!! 💕
I just ate🙄....but now im hungry 😋
AWESOME
I’ve always been a fan, and it gets better every time! When my mom and I went to seoul, we tried having this dish. She wasn’t feeling very well then and was unable to eat much. so i promised making this for her as soon as i saw your video. But if i may ask, can i also use rice noodles? Or the one used for japchae? 🥰