简单脆皮曼煎糕食谱 | Crispy Manchang Kuih Recipe | Apam Balik | Peanut Pancake | 马来西亚著名的小吃 | Simple Recipe
今天要和你们分享脆皮曼煎糕食谱！曼煎糕是马来西亚著名的小吃！尝试了很多曼煎糕食谱，终于找到了比较耐脆的食谱了！这奶油玉米和花生的香味， 童年的味道又回来了！如果你们喜欢就试试做吧！谢谢❤❤
Today I would like to share with you Crispy Manchang Kuih/Apam Balik Recipe! Manchang Kuih/Apam Balik is a dish that's famous in Malaysia! Researched and tried many Manchang Kuih Recipe, finally found a more crispy recipe! With the smell of creamy corn and roasted peanuts, th… 查看更多
简单脆皮曼煎糕食谱 | Crispy Manchang Kuih Recipe
面糊 Batter:
95g 普通面粉 All purpose flour
30g 玉米粉 Corn Flour
15g 粘米粉 Rice Flour
45g 细砂糖 Caster Sugar
1/2tsp 苏打粉 Baking Soda
1/2tsp 泡打粉 Baking Powder
1/2tsp 盐 Salt
1 鸡蛋 egg
150ml 水 Water
Filling:
100g 花生 Peanuts
一些白糖 Some White Sugar
一些牛油 Some Butter
一些玉米浆 Sweet Corn Cream
Пікірлер: 19
EXCELLERT THANKS SHARING WILL TRY
@adakoo5107
2 жыл бұрын
Thank you ❤️
Tq AdaKoo for sharing
@adakoo5107
Жыл бұрын
Thank you😊❤️
I, ll try it later
谢谢大家的捧场哟♥️♥️
請問粘米粉是什麼麻煩可以告知嗎～
想吃想吃
Tq for sharing
@adakoo5107
Жыл бұрын
Thanks for your support ♥️♥️
Thanks for your crispy peanut pancake demo and recipe. For vegetarian no egg.. Is it ok. Can I reduce sugar to 20g instead of 45g. Will it be crispy
Hello, thank you for sharing the recipe. may I ask why is my batter so sticky to the pan and it’s nearly impossible to scoop it out?
这个超好吃
@adakoo5107
2 жыл бұрын
谢谢您♥️
Hi Ms. Koo, When your recipe mentioned Corn flour, do you mean corn starch? Overseas, there's many types of corn type of flour. Please clarify the corn flour you used? Also, what's the purpose for filtering the batter? Thanks
请问师父那平底锅要烧多少热度，才能下面糊？谢谢
Wok 那裡買好像不錯
請問你是用什麼牌子的sweet corn cream呢？能否分享呢？
@adakoo5107
2 жыл бұрын
我是用Del Monte 的😊😊