Jerky | Easy Recipe To Follow
Тәжірибелік нұсқаулар және стиль
Jerky Easy Recipe To Follow. Around here we make a lot of jerky and use a variety of different cuts either from beef or venison. But this time I am making Cracked Black Pepper Wagyu Jerky!! I got these wagyu beef sirloin tip roasts from Ozark Valley Beef company and wow, I can honestly say this was the best jerky I have ever made!! For the easy recipe to follow, I used a couple Cracked Black Pepper variety box kits from PS Seasoning to make all 10 pounds of this Wagyu Beef Jerky. If you like black pepper, trust me this is certainly a winning combination!!! You can use almost any type of cooker to make jerky, oven, pellet grill, dehydrator, offset, weber kettle or an electric smoker like me!! I am using the Pro Smoker Pro Max and this pit is by far the best electric smoker I have ran to date!! Plenty of room and very easy to run!! I hope you give this a try and thanks for watching!!
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0:00 - Easy Jerky Recipe To Follow
0:27 - Ozark Valley Beef Company
0:57 - How To Prep and Cut Meat To Make Jerky
1:46 - How To Marinade Jerky
3:12 - How To Make Jerky
4:48 - Pro Smoker Pro Max
5:10 - How To Prepare Sawdust For A Pro Smoker
5:51 - Best Electric Smoker
6:47 - Tips and Tricks To Making Jerky
8:37 - How To Tell When Jerky Is Done
#bbq #deadbrokebbqnation #jerky
Пікірлер: 47
That's some next-level jerky!
@DeadBrokeBBQ
7 ай бұрын
Heck ya!!! This jerky truly is the perfect combination!!
beautiful jerky! I need to make some this winter! that smoker makes it a nice easy process!
@DeadBrokeBBQ
7 ай бұрын
Ya Luis, this pit is amazing!! I never thought they could have made the OG PK 100 any better but they did!! Jerky is a great snack when it gets a little colder for sure!! Thanks for watching brother!!
Wow, jerky perfection Ricer! Can't wait to make a batch myself soon. I can only imagine how good the wagyu jerky is! That smoke from the Pro Max turns jerky into something magical for sure! Great job brother and I'm looking forward to the venison jerky! Maybe I will run over a deer one day so I can make some haha
@DeadBrokeBBQ
7 ай бұрын
Hahahaha just make sure you borrow your truck back if you plan to go hit one and spare the Toyota!!! hahaha Ya Rus, the Pro Max is such a good and easy to run pit!! Thanks for watching brother!!!
Love your style Jeff. Jerky on dude!
@DeadBrokeBBQ
7 ай бұрын
Thanks Brian and I appreciate you being such a longtime dedicated viewer!!!! Have a great weekend brother!!
I'm glad you massaged your sack. That's important whether or not you are using your donger.
@DeadBrokeBBQ
7 ай бұрын
Hahahahaha you always pick up on my hidden secret language!!! hahahaha Thanks for watching Justin!!!
Awesome video, Brother! I haven’t made jerky in a couple years. We really loved it when I did though. You may have inspired me to do it again!
@DeadBrokeBBQ
7 ай бұрын
Heck ya Mike!!! It is so simple, just takes time but the reward is priceless!!! I hope you do up a batch bro!!! Thanks for watching Mike and have a great weekend!!!
Gorgeous color on that jerky! 👍😊
@DeadBrokeBBQ
7 ай бұрын
Thanks Bobbi!!! I was very happy how this batch turned out!! Thanks for watching and have a great weekend!!
Better than store bought Randy!
@DeadBrokeBBQ
7 ай бұрын
Hell ya brother!!! Plus it is not that hard to do!! Thanks for watching Rob!!!! Have a great weekend brother!!
Man that jerky looked amazing. Nobody beats your dried meat Ricer!
@DeadBrokeBBQ
7 ай бұрын
Hahahaha, ya Troy, I can't beat it either, too lazy!!! hahaha Thanks for watching brother!!
Great job Ricer
@DeadBrokeBBQ
7 ай бұрын
Thanks Bill!! I appreciate you watching and leaving a comment brother!!
THE SASQUATCH FROM JACK LINKS IS GONNA BE COMING AFTER WHEN YOU HE SEES THIS VIDEO AND HOW GREAT THAT JERKY LOOKS JEFF
@DeadBrokeBBQ
7 ай бұрын
Hahahaha he better knock first!!! Thanks Rod, I can honestly say this is probably the best batch I have ever made!!! Thanks for watching brother!!
@Jeeptj1300
7 ай бұрын
Well send a jar on down to ALABAMA
Awesome job Jeff! This was fantastic, love jerky and you nailed it! See ya on the next cook! Cheers brother 🍻
@DeadBrokeBBQ
7 ай бұрын
Thanks George!!! I can't take all the credit, the Pro Max did the heavy lifting!!! hahahaha Thanks for watching brother!!!
That is some fantastic looking jerky Boss man. Keep on rolling out these epic videos.
@DeadBrokeBBQ
7 ай бұрын
Thanks Eric!! Ya the plan is to just keep filming back to back!!! I appreciate you watching bro and have a great weekend!!
Oh man I need to make some jerky! If only I had a pro max smoker and could make this much at a time😂. Teem carnivore 👍💪🥩
@DeadBrokeBBQ
7 ай бұрын
Heck ya Rusty!!! I am telling you brother, this is 100% the best jerky batch I have made to date!! Very surprised it turned out so much better than I expected!! I really thought it was going to be good but the best ever, never did I think that!! Thanks for watching brother and hopefully someday you get a Pro Smoker too!!!
Gotta keep eating those farting cows, Ricer!!!😂 And jerky is great way to consume them! That jerky does look fantastic!😋👍🐄
@DeadBrokeBBQ
7 ай бұрын
Thanks Kevin!! I was thrilled how good this turned out and the Pro Max is a jerky machine!!! Thanks for watching brother!!
My PIT BOSS PRO SERIES II 4 pellet smoker goes down to 130 degrees. Just need to know what type of pellet smoker to buy if you're going to make Jurkey or even use it for cold smoking with a smoke tub only.
@DeadBrokeBBQ
7 ай бұрын
Dang!!! That is awesome, I was hoping to get the new Series II but it just didn't happen this year but thanks for sharing that about 135!!!!!! A guy could get away with doing summer sausage in there too!!! Thanks for watching!!
Excellent video Ricer - Would "crack-a-doolie" be a technical term? - Lol I LOVE jerky, my wife hates the smell of me eating it - Haha! - Reason enough to eat more! - Cheers! Venison is excellent.
@DeadBrokeBBQ
7 ай бұрын
Heck ya Garry, venison rocks!! Been a long time since I have done a whole muscle venison jerky cook but I am looking forward to it!! I know my buddy Clint that gave me the backstraps to do is excited also!! hahaha This truly is the time of year for jerky!! I will try to give you a couple more "Wisconsin Technical Terms" in the next one!!! hahahah Thanks for watching brother!!!
@garryhammond3117
7 ай бұрын
@@DeadBrokeBBQ Just waiting for my son-in-law to shoot something, process it, and then drop it off on my doorstep! It doesn't get any better (or easier) than that! - lol
@DeadBrokeBBQ
7 ай бұрын
Hahahaha exactly!!! Tell him getter done!!!! ahahaha
Awesome recipe/cook! Have you copyrighted "It's Jerky Time!" yet? Might be my first tattoo 🔥
@DeadBrokeBBQ
7 ай бұрын
Hahahaha no Judge but that is your job to keep a list for the Nation of sayings!!!! hahaha Thanks for watching brother!!!
When is the venison backstrap jerky video coming out?
@DeadBrokeBBQ
7 ай бұрын
Next week, I am starting to film that today. Thanks for watching!!
I get condensation on the inside ceiling of the smoker putting in that much meat. Not much I can do other than keep top vent wide open ..
@DeadBrokeBBQ
7 ай бұрын
YA Kevin, the dry time is a lot longer with that much meat but honestly it is better than doing 2 batches!!!! Thanks for watching brother!!!
I eat almost nothing but meat now and I feel a shit ton better.
@DeadBrokeBBQ
7 ай бұрын
Heck ya, I really need to cut back on the carbs!!! Bread is my hang up!!!! hahaha Thanks for watching brother!!
Dude sounds like Kermit the frog
@DeadBrokeBBQ
3 ай бұрын
Ya I used to be a voice actor and did the voice of Kermit in many episodes. Great catch!