I made this years ago and couldn't find the video again. I'm so glad to find this video again. Best marinade ever!

Loved this recipe! I made this over the Independence Day weekend. I got the marinade made up on Friday night and set the chicken marinating. Saturday, I went out and bought a charcoal grill just for this chicken. My family and friends loved it. Thanks Tracy!

Had this served to me last night at a friend's home and it was one of the best meals ever!!! I am definitely going to make it myself and hope it's as good!

I made this not too long ago and now I have to make more this weekend b/c everyone loved it!!! great recipe, thanks for posting it.

I scoured the Internet for my favorite Jerk Chicken recipes and I fell in love with this recipe last summer. Now that the weather is turning around, I'm busting out the charcoal grill and going to have at it again. Thanks, Tracy!

Thank you for this great recipe. I've been to Jamaica twice and fondly remember having jerk chicken. Coming back to the U.S. and everyone has their own idea of the recipe. Your recipe closely matches the flavor as I remember it. Thank you for that!!

I've used this recipe last year and my friend's loved it! awesome video! Doing it again for tomorrow's 4th of July. =D

Thank you for posting this!!

This is a delicious recipe. Thanks for sharing.

This is the best recipe. Had friends over, and did it on a grill. It was perfect and I have never made it before. Thanks for the great instructions. I will be making this again and again! Diana

@Starstruckofficialyt

10 ай бұрын

:0

this looks really nice, thanks for the recipe!

this is gonna be a real authentic jerk chicken.. the enthusiasm, the accent, the vybe and soul put into this recipe! Amazing tutorial! thanks

wonderful video im going to cook this as soon as possible thank you.

This looks and sounds soo good im starving!

Thank you for this recipe, will make it over the weekend :)

She is an amazing cook. I tried the curry chicken she made and it was GREAT. THANK YOU FOR THE RECIPIE

This recipe is amazing

Tracy: Your an AWESOME cook. Thank you for this recipe AND, your cute too!🙂

All spice is sold in england, tesco has a section for seasoning or if you have a asian shop near by they usually sell it.

I tried this out...did it on the grill, WOW, taste the sweetness and the heat. dang a GREAT recopie. Thank you

Looks so good !!

Thanks for making this vid. I went to your page and clicked on google ad for you. I've been dying to find a good patty recipe. I'm gonna visit your page more in the future and click on more google ads too.

I love you Tracy thank you ❤

Buy 3 large dispossable foil pans for the oven version , put 1 layer of tin foil inbetween each pan at the bottom ...saves it from getting burnt on the bottom and no mess :) This recipe is great and i love it !!!

Very Cool! Great video!

great video! Thanks!

Absolutely fabulous!!!🌶🌶🌶🌶🌶👌

AWESOME!!!

Gonna try this!

Excellent.........

thx sooo much. i made this jerk chicken recipe for my gourmet class in school and all of the kids loved it, i had to do it the next day for them. to be honest, i was surprised that they could handle the scotch bonnet in it since none of them have ever had jamaican food before and most of them were white. even my teacher loved it. thannnnkkkkk uuuuuuuuu!!!!!!!! xoxoxoxoxoxoxoxoxxoxoxo

man we had this recipe for our family bbq.. we used drumsticks instead.. it turned out great! very very delicious! we will have to do this again for our next family bbq.. thanx so much for sharing...

This has got to be my most favourite recipe ever. I have tried so many but none comes close to this. The jerk sauce is absolutely delicious whether cooked or in it's dipping state. Everyone should try this. It's worth it.

@LeroyMustang

11 ай бұрын

Definitely!!

to me it helps balancing out the flavors really nicely.

Thanks you so much for the recipe because its the BEST! Cool Runnings in Toronto wont sell their jerk sauce but now i can make my own teeheehee. Cheers

i suggest that afte you marinate the chicken, to heat the marinade for 5-10minutes on low to med. heat before using as a sauce.

Bit late , but thank you for sharing this video with us , have cooked this recipe 4-5 times now and just had to write the recipe down for my mrs who is gunna feed alot of people at her work . i have cooked it in the oven , grill and barbecue and have to say if you can people try the BARBECUE as it burnes the sauce into the skin/meat . very very nice recipe . Many thanks overall opinion.....................................BANGING!!!

I have the chicken marinating, tomorrow I will grill it up for the start of football season! It smells fantastic already. Didn't have any nutmeg though. But I have lots of scotch bonnets in my garden now, found this recipe while looking for new uses for them. Thanks for the vid and recipe!

I followed your recipe except I grilled my chicken. It was awesome. Thank you for the video.

@MrDevinbates Allspice is pimento seed. When crushed it is sold as "allspice" And like JamaicaTandC tells you, its just one of the ingredients that go into the jerk seasoning.

what can i substitute instead of scotch bonnet peppers? I'm making it for the kids

Is there any substitution if you can't get pimento seeds or all spice at your location?

do you use the seeds of the bonnet peppers? i would also caution people to be careful when mesing with ths pepper wash hands well after handling and don't toch your face or eyes!

ahhh i luvvvvv jerk chicken

How long do I cook it for on a medium grill?

what vinegar is it? i'm from UK and bit confused?

I love this recipe. Its a big hit with my family!! But I can't get the website. Do you have a new site??

@JamaicaTandC

4 жыл бұрын

Hello Elise. Thanks for your message, i'm glad your family like the recipe! We have been having some server trouble for the last couple of days, hopefully we'll be back online in another day or so. Happy New Year!

@blackberrie86

4 жыл бұрын

@@JamaicaTandC thank you!!! Have a happy holidays!!

@blackberrie86

4 жыл бұрын

@@JamaicaTandC is it possible if you can send me the recipe??

yum yum

go to the website it has more details.

bless very nice

boy, i never tried it done in the oven but I guess that way can work too...I think , however, that it done in a jerk pan really gives it a better taste...but one day i'll try ur way :)

Can I just rub walkerswood seaosning on it?

Completely unrelated. But can you post a video on how to make cornmeal pudding? Much respect and thank you.

Came out tasting like true jerk chicken..thxs

It was the BEST JERK CHICKEN I had foreal believe the best in los angeles only thing next time going to cut back on the vinegar beside that BOMB! TWO THUMBS THANKS!

Gwaan

love it gyal and you look too cute doing it

HI CAN YOU PLC PUT THE EXZACT MEASURMENTS GAL

You are so right; some people call it Allspice.

WHAT IS THE NAME OF THE PEPPERS?

@MsSistren she said u can put it on a BBQ (grill)

Tracey!!!

What a girl! Thanks!!

best jerk chicken recipe hands down!

I like your method - less mess

@bukky8xii She has a jamaican accent

@JamaicaTandC i understood u !!!

@TheMrpalid you really can't the scotch bonnet is 40% of the flavor just don't use as much

LOL trueeeeeeee say

ur right and wrong at the same time. i had to cook some jus last week and while i dnt agree with her marinade ingredients the open rack in the oven is great if its what u have plus FOIL under the rack with the chicken ensures it doesnt get messy.

Would NOT want to have to clean that oven! Other than that, marinade seems spot on and will be trying it later today, on the barby.

This the only Jerk recipe I fux wit!!

how much sugar, allspice and salt? you did not specify the quantity.

@mysteryman605 A scotch bonnet is comparable to a habanero pepper...Hotter than jalapenos...

actually what is called "pimento" in other countries is not what Jamaicans call pimento. The reason for the name mix-up is because they look the same. What Jamaicans call pimento is called alspice here(north america). alspice is a small black seedlike ball (much like pimento looks), but it smells like purfume. You can find it in any major supermarket or ethnic grocers.

Jamaica stand up

You did a very good job but I'm going to buy u a roasting pan lol!

actually that will confuse the person because what we Jamaicans call pimento is different from what others call pimento. They call pepper corn pimento.

But why do u need orange juice and sugar for jerk chicken?

Can anyone tell me if this compares to walkerswood? I LOVE walkerswood and swear by it...but i would like to be able to make it myself. How does this compare...anyone?

@warrenwarren4339

5 жыл бұрын

This is ten times better

allspice is pimento seeds in jamaica, so where is the nutmeg and cinimon, but good recipe still.

It always taste better on the grill

This looks so good, but I am afraid those 6(!) peppers will kill me lol!

Tracy, thank you for your good recipe. I have to agree that you are a very beautiful lady.

wut r u saying she cut it just like ne 1 else

Wow, this video only in 240p

for sum people they may have to leave some peppers out according to your taste.

@MrDevinbates you mean pimento

No not really... thats great flavor...

I`m sure this is good but i use a ratio of 1c of brown sugar and 1c allspice berries then ground. heaping tbs thyme dry 12-15 +- habaneros 1 tbs ground cinnimon abo 10 to 15 garlic cloves 3 bunches of green onions minus tops + depending on size. juice of 1 lime juice of 1 juice orange. healthy splash of worchestershire 1/8 c soy sauce ground clove optional. To taste Tbs sea salt tbs gr black pepper or more. 1 tsp nutmeg None of this needs to be exact. It works and stores

god seems like jerk chicken just has every single damn ingredient in the pantry thrown in

Instead of cooking directly on the oven rack just use a roasting rack in a roasting pan.

this bake chicken!!!

using a blender to mix the spice's, genius

Put your madda's recipe on here.

That recipe z OFFICIAL!!! You can cook ur ass off gurl

lmao

How about putting marinade on it, and THEN stabbing the thing. Or don't stab it at all. Stabbing and then marinating makes no sense since the marinade doesn't get into the holes....

GREAT RECIPE...a bit of 2 much vinegar 4 my liking and I soak all me meats in vinegar...but hey...go figure

scotch bonnet