when cooking at 100 degree you must cook for about 4 hrs and until it simmers almost all the sauce out. 100 degree would be the equivalent of 220-250 degree fahrenheits

I swear this is my FAVORITE youtube video of all time, and I've watched a few. John Bull you need your own channel! Always put a smile on my face. Love it! Very informative Jamaican style.

This is great! I love how laid-back the chef is. I could listen to his accent all day. It's wonderful. He could curse me out with that accent and I'd still smile. The food made me drool on my keyboard too. Great job!

This guy is awesome... I laughed so hard when he took the rum break.

I love the wonderful people I meet in Westmoreland. I like to think everyone is the same. That is what I want to believe brother. thank you!

oh gosh, luv mi Jamaican people dem.....yes uncle tell dem, no falseness, jus niceness ina di Reggae Kitchen....Luv it :)

That is lovely Chef. Thank you

I know I'm 10 years late to the party but I had to leave a comment after this gentleman said Marenearing instead of Marinating!!! (1:52 mins in) - I have been dying with laughter!!! 😂😂😂

" slowly but for surly ya mon "

LOL! the chef looks like he has fallen overboard from a pirate boat and that chicken looks so tasty too! thank you

John Bull's Reggae Kitchen should be on the Food Network Thanks for the Video

John is a sweetie and his curried goat is divine. His restaurant "Back a yard" is located on Folkungagatan 128 in Stockholm,Sweden.

I'm so happy my cousin married a Jamaican guy, if she didn't I would never have had Jerk Chicken. It's my favorite food!

nice john love the oven jerk chicken thank u god bless.

Man, he didn't give me details but I just didn't care. I was dancin to the music, feelin all good.

@vfromthaburg

8 жыл бұрын

MEE TOO...LOL

@johnnyjabsco1999

6 жыл бұрын

nuttypagal That is exactly what I was about to say. I haven't got a clue what he is saying but he is one cool Rasta man. One love!

I love his personality as displayed here, and such a cook!

ok Here is a lesson Jerk is a process of cooking food on Pimento wood. Not on a grill or in an oven. Barbeque is meat cooked after being smoked with hickory wood then on a grill. Whenever Jerk chicken is made on a grill or in an oven it called Jerk "spiced" chicken. If you do not use pimento or allspice in your recipe its just baked chicken or grill chicken. Pimento wood makes Jerk chicken what it is.

@simmick1

8 жыл бұрын

+Xiorna Jame yup

@matthewchow4991

8 жыл бұрын

+Xiorna James YUP!

@KimiHayashi

6 жыл бұрын

Lol jerk is not a type of cooking process what the fuck r u on to? Jerk is the seasoning made to cook it like curry chicken or teriyaki sauce for chicken it has nothing to do with how it's cooked

When my family moved here we cooked soo many island specialties from home. As time progressed the family stopped doing it...I'm starting my grilling season in April so I'm going to keep it alive! Nice recipe

love the video. thanks keeo them coming

I still love this. Gonna make it.

"Nice...ready to be served....nice" I luv this video!

I love this I have my Jerk Chicken right now never did it in the oven always did it on the grill

outstanding! thanks! added you to my Jamaican favorites!

true people true food . big lov n respect from the great AFGHANISTAN .

John´s restaurant "Back a yard" , is located on Folkungagatan 128 ,Stockholm ,Sweden. He is a sweetie and his curried goat is divine!

Yes you did nice it up !!! my x husband is Jamaican and our daughter loves jerk chicken !! new subscriber thanks love this :)

I love this guy. Jamaicans are such great people. I noticed his recipe uses only the root ingredients in jerk. There are so many different variations. Green onions are more commonly used than bulb onions. I like to flame out 1/2 cup of Appleton and add it to my marinade. It is always a hit.

Ya mon!! Love the jerk chicken! Thanks for posting!!

Please make more videos John Bull!!!

Ladies and Gentleman always remember, when there is Dread in the kitchen there is no way the food will be bad, IT WILL BE GREEEAT!!!

You Sir are no 1 class!!!

Thats how my Nanny Lisa used to make it. Thanks Chef Bull. :)

This dude's awesome, cheers for sharing

I LOVE THIS VID AND THE CHEF'S ACCENT!

love you man you are the best.U GO!!!!

Love it!

his accent is so nice

Nice is the correct word! That looks so delicious! This looks very simple to make, I think I will try it!

LoL this guy is drinking moonshine chillin like a gangsta

i loveeeeeeeeee ur accent old timer . from a nigerian

I love this demonstration Thanks

Watching this made me smile.

Great method and really love the cook. One thing different I tried is finishing the chicken on a grill using a little apple wood smoke. I also used some of the marinade mixed with sweet chili sauce to bast while cooking on the grill the last 20-30 minutes. God bless

i love to make Jeerk chicken. Your recipe is on!!! Thank you for posting :D

This guy is awesome!

Yeah mon likes this video and the style!!

i love this man

'Slowly but surely, YEAH MAN!' He reminds me of Patrick from Eastenders...

This is the type of real cooking that needs to be put out there. Thank you very much. I did have a question about the jerk chicken recipe. How long to leave the chicken in at 100 degrees before you take them out and turn them over to jerk on the other side?

@georgebush3704

9 жыл бұрын

Without this question being answered you can easily ruin the chicken, plus no recipe for the chili sauce. I feel like every video I come across they miss out important information.

@Chand527718

9 жыл бұрын

U are so right

This guys excellent! need more from him! mmmmm nice.

Yes that looks so good

I like your recipe man.jerk chicken look good

Great Stuff !

that looks really good

absolutely loving the accent, da man rox!

@xpressred Jamaica's on the British system, they drive on the left side of the road, use meters and km instead of miles, and Celsius for temps (not Fahrenheit). 100C=212F. It's low heat, but you cook it a long time (until the meat is practically falling off the bone). Always use a meat thermometer when cooking meats.

Sir, You are an inspiration!

awesome video i always wanted to make jerk chicken! Nice to see it done nice and simple!

THANKS YOU GOODNESS 🌟 AMAZING CHICKEN JERK ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,

Very nice!

This look so good please make me some

Yes sir!

OMG!!!! This looks tasty...drools.

The seasonings are what make the chicken "jerk" not whether it was cooked in an over or a grill that's just taste preference. Besides there is more than one way to do anything! Looks tasty chef!

Loves Jamaican food....

slowly but surely..ya maa delicious..

Great video made me smile and my jerk chicken tastes good too

yummu

@Shorty9ak You can simply season the chicken with regular salt and pepper or seasoning salt and buy jerk seasoning (Walkerswood, Grace, or some other brand) from your local walmart, publix, or winn dixie. The jerk seasoning has all the spices he listed in the beginning.

I love how he says oven! :D

Your jerk chicken looks like straight love!!! :-). I lived in Brooklyn, NY and grew up around Jamaicans all my life. Love eating and cooking oven jerk chicken. Never knew about the chili sauce though. I have some jerk chicken marinated in the fridge and will try the chili sauce tomorrow! Great video!

yummm i want some sooo bad!!

i love it a likkle piece of this its jamican :)

anyway we all must realize that his recipe is not geared at jamaicans that want a portland authentic recipe but to those who want a close to real thing as possible without the hastle. big up to john bull fi advertise we products

Well done...Hummm nice food.

I love Jerk… fell in love with it when I was in Jamaica… Walkerswood is by far the closest tasting brand to the real deal!

This video is funny. I like how at 3:35, he refers to his fork as his "Fuck" and at 3:40, he takes a sip from a jar of urine. "Ya Mon. Me eat me jerk chicken, den me drink some piss from a jar. Bambaclot mon", LOL.

i love that accent.

3:42 bug in his drink? I love this guy, I watch him every few weeks or so mon!

lol i love this dude!

3:14 Slurely but surely YA MAN hahahahaha i love this demonstration, too :-)

Love this guy, give him a little bit of like

looks maddd!

in da oooevn. I love it.

@kemjmusic1 Stockholm, Sweden. It is called Back A Yard, on Folkungagatan. I think it is shut now, or moved.

I'd love to be there cooking that jerk chicken with him in his reggae kitchen :) looks fantastic

'Into the oh-ven' LOL I love it man, that's typical!

@theRealRobFord

3 жыл бұрын

jrmetmoi ho-ven ***

The lowest setting on many electric ovens is 150. You want at least 200 to 250. The low temps are for drying meats or dehydrating. baked jerk is a braise. The chicken needs to reach a temp of at least 140 with a probe thermometer. That`s just doneness. You need to go beyond that. 4 hours @200 should do it but it won`t hurt to cook longer.

Lord I love that accent !!!!!

THANK YOU FOR THIS VIDEO...LOOK GOOD MON

I love how you say mareenerin'

"you just take a fuc*" looool

Bwoy mi love mi jamaican words dem. 'Mayaneering' lol. 'Flim', 'Cerfiticket', and so forth.

plz list ingredient measurents

I LOVE YOUR ACCENT ;')

that looks yummy

YEH MAN

Hell yeah!

If red is what you want, use red habaneros, Make anatto oil. (slowly warm your oil with anatto seeds) What I do is add the seeds to a cup of olive oil and place on my coffee maker warm plate. Then strain the seeds and discard. This is also known as the poor man`s saffaron. I get this from Puerto Rican and Cuban cuisine. Actually jerk marinade or paste should be a cola color.

Real nice *****