japanese style pork cutlet! learned from a japanese master
Street food in depth and not boring!
Yummy boy is always trying to make a good video.
Thank you for watching and cheering
- Pricing Location Information -
Hirekatsu (tenderloin): KRW 15,000 (USD 11.3)
Roskatsu (sirloin) : KRW 17,000 (USD 12.8)
Location: goo.gl/maps/mER4aBtHtKNpZ88n6
Mangwon-dong, Seoul South Korea
Пікірлер: 429
That prep area, tools, and equipment are spotless. Very impressive.
Looking amazing ❤️❤️ I'm sure it's delicious 😋
Hello!!! Everything you made looks super yummy. Wish I could try these. YUMS!!!...
That's a dedicated chef, flavouring the oil before the fry, top marks
the extraction of flavors from the herbs/fat/vegetables JUST for the oil was amazing
@anaspervez
Жыл бұрын
😍
@sp00ner78
Жыл бұрын
So much love for the food
@conradpham
Жыл бұрын
You should watch how Chinese deal with their cooking oil
Delicious and relaxing video 😍😋❤️
The food always looks so good🤩
amazing food preparations
Olá boa noite tô por aqui parabéns adoro seu lindo trabalho um grande abraço vamos por vídeo 👍👍😀🇧🇷
Merci pour ces idées culinaire
This is it. So good. 😊 Watching here 🇰🇼🇵🇭 support.
Hirekatsu & Roskatsu is extremely delicious 😍😍😋😋.
Se ve extremadamente delicioso. Desde que descubrí está receta he intentado replicarla, me divierto intentándolo
Very very nice video's...yammy food ..
elevates everything he makes. looks delicious
첫 기름에 튀기면 별로 맛이 없고 산뜻한 맛만 있기 때문에 첫번째 재료가 튀겨지고 두번째 튀김부터 전의 재료의 맛이 스며들어 맛있게 튀겨지는데 그것때문에 라드와 양파 대파를 기름에 넣어 향을 입혀주는 센스가 돋보이는 좋은 방법이네요
@raizimontano8580
Жыл бұрын
Y creo que jengibre
Delicious cooking... Keep it up ✅🙂
하네다공항 돈까스집에서 보던 그 비쥬얼이네요. ㅎㅎ 군침돈다.
Merci pour c'est super recette
Какая красота! Нельзя такое вечером смотреть.
Nice yummy so delicious food 😋 👌❤️🙆♀️🦋🦋
@anaspervez
Жыл бұрын
Yes you beautiful 😍
조리방식이 특이하군요. 돈까스 덕후는 울어요ㅠ
That looks, DELICIOUS!!!
비법 다 보여주네 이건 최고의 영상
Hello friend big like beautiful sharing 💖
Just watching makes me hungry 🤤🤤
@anaspervez
Жыл бұрын
😍😍
@Michelle_daisuki
Жыл бұрын
Me too~ 🤤🤤🤤
Nice recipes yummy food
@PerezBSclan
Жыл бұрын
they are not recipes
Perfectandsoyummy
👌👏👏🤩 Carne de primera con deliciosa preparación !
@anaspervez
Жыл бұрын
🇵🇰😍
@brandonlecaros
Жыл бұрын
Excelente trabajo. 😊👌
Awesome 👍😎💯 recipe the videos you make it fascinating keep it up nice Brotha cheers 🤗 Peace ✌️🥇🏆🔝😎
맛있음 그냥 맛있음
@riamalmustafa3468
Жыл бұрын
Know if I need
@brandonlecaros
Жыл бұрын
Así es. 😊👌
@Mud_Manzz
Жыл бұрын
@@user-xj6dw7lp3f연돈이랑 저길 비비네 ㅋㅋㅋ
@user-xr9jt8gi3d
Жыл бұрын
@@Mud_Manzz 연돈이 더 맛있다는 건가요??
@Mud_Manzz
Жыл бұрын
@@user-xr9jt8gi3d ㄴㄴ 저기가 훨씬 맛있음 비교가 안됨 연돈은 가성비적으로 훌륭한거지
여기가 제주도 연돈보다 헐 난듯 ~ 한번 가봤는데 육즙이 ~
Sehr schöner Umgang mit dem was gegessen wird! TOP....
こういう何も考えないでいい動画見てると頭が休まって良いです👌 まぁ別に考えようと思えば考えられそうではある(事実これを考えている)
Thank you from Türkiye.
すごいこだわりのとんかつ！めっちゃ美味しそう！食べてみたい！お腹空く〜
look delicious 😍😋
It's so tasty 😋💜
After what I saw, there are no words that can fully describe how hungry I got!!! 🤩😋
It would be a good thing if the maker of the video included subtitles of the ingredients as they were included.
@akeverday7
Жыл бұрын
I've wanted that for so long!! also it's 2022, I'd love to watch these in 4k.
@PerezBSclan
Жыл бұрын
stoopid isnt it ? whats why i thumb down....
piękne danie ! z czego jest panierka na mięsie?
Как же это красиво
Podstawowa wersja z kuchni polskiej. Smacznego. Schab pokroić na plastry i ubić tłuczkiem. Posolić i popieprzyć mięso. Jajka roztrzepać. Ubity i pokrojony schab obtoczyć w mące, potem w jajku, a następnie w bułce tartej. Wstawić patelnię na średni ogień i rozpuścić na niej smalec. Przygotowany kotlet położyć na patelnię i smażyć na złoty kolor z jednej i drugiej strony. Podać na talerzu z ziemniakami, kaszą, ryżem lub kluskami oraz duszonymi lub smażonymi pieczarkami, gotowanymi jarzynami, surówkami, marynatami itp.
Спасиба за рецепт все понятно
Increíble, vaya jefazo
What is that equipment to store the pork cutlets that look like an oven? What is it for?
정말 맛있어보여요💖💖💖 yummy💖💖💖
@toca_fam2277
Жыл бұрын
1111
@toca_fam2277
Жыл бұрын
1
@toca_fam2277
Жыл бұрын
1111111111111
@toca_fam2277
Жыл бұрын
111
@toca_fam2277
Жыл бұрын
11
난 또 헤키가 나왔길래 요즘 헤키 장사 안돼서 이런거 홍보하나 했더니 야미보이가 해서 나오셨구만 헤키 고기가 개끝내줍니다
Nice
Muito crocante ,saboroso deve estar delicioso tbm!! 😋
안녕하세요 혹시 고기에 분무기로 뿌린게 먼가요?
Yummy...
Olá Y ! Que capricho 😱 Parecem DELICIOSOS 😋😋 Abraço do Brasil 🇧🇷😉
@anaspervez
Жыл бұрын
😍
가브리같이있는 상등심쪽 맛있겠네요
Perfection
so clean 😮
연돈, 부산 톤쇼우 콘반 오제제 카와카츠 다 먹어 봤는데 히레는 진짜 헤키가 압도적 원탑임 따라 올 수가 없음 무조건 히레 드셔보셈
@user-rd7mh5cp7j
Жыл бұрын
Из чего панировка?
@user-ms9cw4yz6k
Жыл бұрын
다른건 어디가 제일 맛있나요?
Whenever I’ve used a cooking torch on foods I get a taste of the butane or propane. I know it saves time but how do you not get the residual taste on your vegetables?
What about home cooking man, where do I get all this equipment?
ㄷㄷㄷㄷ 야미상 지대로찾으셧네요 ㄷㄷㄷ 오진다 오늘바로갑니다
عاشت الايادي
Wyglada super
The tonkatsu was brilliant. Watching this place take pork tenderloin and make them into beautiful tonkatsu at the perfect temp- phenomenal! Very impressive and hard to do. Great skill and prep work!
칼이 정말 많으시네요 미야비 버치우드도 있으시네요
とんかつの最高芸術だ！！ 食べたい！！
美味しそう〜！けどご飯少なくない😂
딱 봐도 맛있어보임
หิวมากกกกกก😆
good
Mmmm Mmmm GOOD!
Я ведь только поел😢.. Опять есть захотелось
분무기로 고기에 뿌리는거는 뭔가요?
아 플레이팅 보니까 헤키 같은데 여기 히레 상로스 진짜 대박이죠
Очень круто🇷🇺
Много вопросов возникло, например, из чего панировка? Можно ли есть свинину недожаренной? Работа мастера- прекрасна! Точно, красиво и вкусно!
@kutsvalery1644
Жыл бұрын
Я тоже каждый раз задаю вопрос, из чего панировка? Остальное всё понятно.
Some say it took 10 years to learn this technique from a Japanese master.
Наконец то понял главный секрет японской кухни в приготовлении блюд из мяса - чем больше раз переложишь мясо из одной кучки в другую,тем вкуснее получится блюдо.
@andrzejjas374
Жыл бұрын
Dokładnie 😂
일단 일하는 모습을 보면 일에 서툴다는 느낌이 많이 드네여. 특히 칼질은 엄청 서툼 ㅋ
고기에 분무기로 뿌리는게 뭔가요
Perfect and so yummy 🤤🤤
@anaspervez
Жыл бұрын
Am your subscriber from Pakistan
What do I need to do to eat this. I want to tast this. Schnitzel to the max!
please add some subtitles about the ingredients 😅
anybody know what kind of breading they use? It looks so fluffy!
@opwave79
Ай бұрын
Looks like nama panko (fresh breadcrumbs). Just shred the white part of plain white bread, or better, milk bread and use immediately.
바질이랑 같이들어가는 야채는뭔가요?냉이같이생긴거..
@snrnd_sj
3 ай бұрын
양파 대파 바질 로즈마리 넣는것처럼 보이네요
처음 육수 재료중에 맨 처음에 넣은게 뭔가요? 나무 같이 보이는거.. 나중에 보니까 부풀었네용(?)
@brad70618
18 күн бұрын
It's the pork skin (crackling) that is made later in the video. I love how nothing is wasted and all the flavour is extracted!
퀄리티 도랐네..ㅎㄷㄷ
Avec quelques explications ce serait bien mieux pour suivre la recette. Merci
식용유에 라드유랑 또 들어가는게 뭔가요?
@user-og2ve8wg9l
4 ай бұрын
참기름
맛있어보여서 찾아보니 6월 11일에 가게이전하신다고 하네요
Your spray bottle is very interesting. It doesn't stop spraying after you released the trigger.
@cascadia8012
Жыл бұрын
I believe they're called mist spray bottles or something along that line, you can get them off Amazon, my family uses them for reptile enclosures, plants and wetting hair
@JW77
Жыл бұрын
@@cascadia8012 Thank you. I found the product. Internet is amazing.
What's the breading being used made of?
@user-lr2hy2vl8k
Жыл бұрын
Гугл. Панировка панко.
@zaldygallardojr.322
Жыл бұрын
Panko (traditional Japanese breadcrumbs)...
@brad70618
18 күн бұрын
@@zaldygallardojr.322 yes, but they are the fresh type of panko, not dried.
와 지린다
yummi :)
판교에 야미카츠라는 가성비 카츠집 있는데 거기도 맛있어요!
@nsd8057
Жыл бұрын
더럽게 맛이 없던데. 사람들도 나오면서 다 인상쓰면서 나옴
Di cosa è fatta la panatura?
Onde mande shef handal masak daging babi ala jeoang wow muantab enak nich pengin nyicipin tpi jauh..pasti maknyuuuussa
☕🗿🇧🇷 bom dia senhores
How are the bread crumbs shredded like that?
美しい。
Enaknya Potongan daging babi gaya Jepang, bikin ngiler dan maknyusss 🤤🤤🤤💙