I just love how much in-depth information the narrator gives us on filet technique and in-depth info on the equip used...I love how they give the Sushi masters credit for his/her talent and where I can go and buy this product at the restaurant.

@mikeu5380

2 жыл бұрын

Relax, and just watch. Anonymity is a virtue here in Japan.

I've watched this video twice and commented once before. At my third viewing, I am even more impressed with this showcase on filleting skills I have been a professional chef for 12 years, and the skills put on display here are just phenomenal. A+++ once again.

@kendojunson7971

2 жыл бұрын

Seriously I don't think this guy left a single piece of meat on the fish. Incredible fileting

@jaykilllzit3848

2 жыл бұрын

Horrendously painful trying to watch this man fillet that fish

@MDV245

2 жыл бұрын

@@jaykilllzit3848 because of the method they used or because you don't eat fish and do not approve of other people eating fish??

@ming0234157

Жыл бұрын

You have been working at the Chinese Buffet all along? 12 yrs of experience.............

Thank you for posting a video. It was fun to watch.

I seen quite a few other vids of other chefs doing this but this one is a brilliant chef, he cut it so well done that there's barely any meat stuck at any point at all. The others one's i seen does a good job but not as good at this one as the others have a bit more flesh stuck to the fish. This chef here if he is slower than the others doing it is only a little bit if at all slower doing the cutting but far cleaner with a lot less flesh hanging onto the bones. Amazing work.

The chef is a surgeon, beautiful work, nothing wasted.

You can tell that this chef loves cooking. He flows naturally in the kitchen, his precision is amazing, he makes you want to watch his videos over, and over, and over Again.

@Flourishedwoman

5 жыл бұрын

And he’s a clean chef. He takes care of the food

Although I do not eat sashimi, this made me feel like I want to try at least once... So so so beautiful and tempting!!

@lm-pw9ul

4 жыл бұрын

For someone who doesn't know, some people eat raw beef and raw pork, yes raw pork (in German it's called 'Mett'). As long as they're safe to eat, then there's nothing wrong with eating raw meat. Have a nice day.

@vio3667

2 жыл бұрын

U losing a lot. You have to eat at least salmon and tuna sashimi. As a Turkish, my mom was finding it disgusting. Now she is forcing me to go places for sushi.

Extreme skill with knife and care with fish. Congratulations.

I enjoyed the elegance in using the knife, and the sensation of respect during cutting and turning and cooking the fish......thanks

AWESOME how he filets that flounder as I call in New Orleans. BEAUTIFUL VIDEO. Down here they bake the whole fish. THAT LOOKS AMAZING THANKS

@dustysageroutdoors

4 жыл бұрын

Errol Noble Sr bake the whole thing? I’ve fished halibut my whole life. Never heard of that

Patience and perfection.

Soooooooo fresh wow! Handled with so much care,,!!!!!

Why do I like watching these sashimi videos

Of all the fish to fillet, halibut and other flatfish is perhaps one of the most satisfying

Wow....the way you cook its very interesting. I must visit to Japan 😂😁

I love flounder,I get the guy's a the market to clean and fillet it,but after watching I can do it myself.Thanks!

This might just be the cleanest filet job I've ever seen. Great work!

I love flounder steam or fried it's is so good 👍🇯🇲

@aculasabacca

5 жыл бұрын

Flounder is a joke compared to halibut, I can guarantee if you try halibut you will never want flounder again.

Thank you so much for giving me the opportunity and show me step by step the different ways to clean and cut all kind of this delicious creaturs,thank you keep up you facinating work 👏👏👏

@masafuji397

5 жыл бұрын

Mina Az (6

Terimakasih. Sudah mau berbagi ilmu nya. Sukses terus..

Thumbs up... but the other parts of the fish?! ... and daam those mushrooms look really tasty... nice vid.

Wow the way he separated the spine, not a morsel wasted. Bravo!!!👏

Flower from flounder..A4amazd!!..thanx 👍👍💥

What really impressed me is the precision and care in which he handled the fish. It was almost as if he was treating the fish with respect in my opinion. The final product was carefully placed not just thrown onto a tray and really nothing was wasted. Bravo.

@jaroontesvanich3103

2 жыл бұрын

Yh3

@elpllc7541

Жыл бұрын

Slow as molasses

@digiton115

9 ай бұрын

Lol treating with respect😂 what kind of comment is this

Such precision with a knife!

God, I love Okinawa. I remember dishes like this when I was a child.

Looks wonderful

Это искусство разделки рыбы, да и не только!!! Высший класс!!!

I see skill. Beautiful! Bravo!👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽

Beautifully done.

Thumbs up for this awesome video

there was a squid in the fish!!! Holy crap, thats amazing!

@marcuslarwa9098

4 жыл бұрын

dj ortiz yea and we all know it’s getting eaten also.

@someshkandara3642

3 жыл бұрын

Comboo

meticulous presentation worthy of such a luxurious fish

*I enjoy watching the surgicial precision with the knife.*

@MrShanghai34

5 жыл бұрын

It's nice to see someone with a sharp knife and not a hacksaw

@CHNCAT

5 жыл бұрын

I only watch anatomy. Pase cooking part.

@genyama714

5 жыл бұрын

i guess almost japanese hobby fisher can cook this. me too +++

@im_jus_steve

5 жыл бұрын

I like the fact they can make 337 dishes out of 1 fish😂😂😂

@marcuslarwa9098

4 жыл бұрын

Natalie Harris same here because it helps me filet the fish I catch but taking out the squid from it stomach then eating it is nasty as fuck. Is there anything they won’t eat?

This is why his food probably costs $500 to eat here. It takes him an hour to filet one fish.

you best youtuber !!! :*

Halibut is that one friend that just eats a lot but can never seem to gain weight

2:50 That stream of water is the most peaceful thing I’ve seen in my entire life

Fresh fish❤️❤️ Great skills with knife👌👌

Is it me or are these videos really relaxing.

Excellent video

The way he slices it are very nice

Nice!!!! 😋😋😋

He cut the fish so neat👌

The second dish looks so delicious! :9

honestly i think that the most interesting part in this vid is the fish cutting part , that chef is GOOD! its as if he's been cutting fish since kindergarden!!!!

@andrewonly7624

5 жыл бұрын

But in kindergarten they can't hold a knife

@adhamhussein5303

5 жыл бұрын

@@andrewonly7624 i know! now they hold guns )))

@darkmoonthedirewolf9231

4 жыл бұрын

@@papagordyspanholder7930 It really did XD

👏👏👏👏👏👏 very helpful clip !!! THANKS ~~~

This is so satisfying

An applause for the camera man. Thanks to him/her We enjoyed such a filleting

The last dish that's a work of art.

Very satisfying knife skills

wow Excellent 👌very helpful video 👌👌👌🌝

This man is the best

Какая вкуснятина!!! Браво Япония

@bikobaik302

2 жыл бұрын

конечно вкусно. это тебе не борщ или пельмен ебаный

Great fish

Sinistro de mais o peixe mais o resultado hum trata o peixe com delicadeza 👏👏👏

When my brother came back from the sea, he always got some flat fish like this. And I actually cooked it sweet and sour most of time. 😂 Sometimes, I steamed it. I never tried to make it like this. 😅

Great cutting skills 👌

That little flounder-shaped hashi stand is adorable and I want one!

hard to describe how beautiful it was executed...

Very nice food I want too.

Nice channel ! We subscribe ! 😄

Qué maravilla que finura!

I love seafood👨‍🍳👨‍🍳👨‍🍳

Sashimi Master. Amazing skill this person has. Thank you

Magnetic filleting what a pro

I enjoyed this autopsy...

That rose though!!!

i think this is my favorite youtube channel.

@dijanaakter4251

3 жыл бұрын

Same girl

This is making me hungry.

eres un pescador con bastante esperiensia saludos desde nueva coahuila mexico

P E R F E C T !!!!!!! 👍

Excellent

Я в восторге от свежести этой рыбы, и мастерства повара. Наверно только из - за таких видео хожу на ужин (служу в армии, каждый вечер одно и то же и в рот не лезет) хоть рыбу ем....

@al_may2484

5 жыл бұрын

Ну ты держись там. )

@user-vd8re1bz2l

5 жыл бұрын

Да вы жируете, рыбу едите) мы бигус и перловку только видели)

@user-wf8ds4yu4h

5 жыл бұрын

Всем привет))! Да бигус это шедевр был)). Но сырого палтуса есть, всё таки кажется опасно.

У нас в Одессе , на чёрном море , филе в кляре жарят , икорочку в омлете и печёночку на оливковом масле в салат . Ням ням .

Best fish and chips species on the planet hands down.

thumbs up forever

動画撮影の為にゆっくりやってくれてる

Super cutting fish like an art

Мастер , отличная работа .

esse peixe aqwe na Bahia chamamos de linguado! eu pesco ele...

Fabulous

Ese lenguado es delicioso. Saludos desde Lima Perú

Awesome

Nice video bro #tfishingtech

Muito bem!

Greatness.

Subhanallah, ada ikan seperti itu

Delicious

nossa deu agua na boca muito bommmmm😊

หิวข้าวเลย

Weird way to fillet it, but it worked super well 😮

Nice

You make them so beautifully, and eat them so gracefully.. the fish will be honored to have given its life.

On top of flat fish like Halibut and Flounder tasting so good and being such a stable white fish the yield of meat to waste is higher than many fish but if you ever get it from a restaurant fried filet then always ask for dark side because look at this fish you get much larger filet from that upper portion.

That's a mighty small Halibut Son , My grand daddy always said never trust anything you can blind fold with a shoe lace , they should have dropped more to save our Oceans !

Enak nya... delicious

@ardo9146

5 жыл бұрын

Orang Indonesia ya

These guys eat everything.

🐟🐡🐠 yomi!!😋

Whoever filleted that fish took a great deal of care and effort doing it