Who is looking for more healthy recipes?? I want to eat healthy but don't want to go through complicated process in the kitchen. 😅If you agree with me, you will love this recipe!😍 Thank you very much for stopping by!

@JapinayVlog89

3 жыл бұрын

Me..i always interested about japanese food recipes..that's why i already subscribe your channel😉

@MiwasJapaneseCooking

3 жыл бұрын

@@JapinayVlog89 awwww! You are on the same boat as me! I'll try to make more easy and simple recipes here!! Thank you again! Have you ever cooked Japanese food?

The white part of citrus fruits is called the “pith” (white part of the peel). Thanks for the video!

@MiwasJapaneseCooking

3 жыл бұрын

awww!!!!!!so helpful and kind😭♥️🙏Thank you Rhiannon !! I googled it but wasn't sure if its correct😅

@jenweatherwax7113

2 жыл бұрын

I am a native English speaker and I didn’t know that 😂 thank you

@Danielle_1234

6 ай бұрын

It's more common to call it fiber or the fibrous part of the fruit. Pith is not a commonly known word.

Will be trying this😊thankyou for sharing how to make japanese pickles😘

@MiwasJapaneseCooking

3 жыл бұрын

Thank you very much for you comment !!!! I'm so happy to stay connected here! I hope you can find all the ingredients! 😆

Looks so yummy! Your videos are also so relaxing to watch as well!

@MiwasJapaneseCooking

3 жыл бұрын

Thank you very much as always!! As I start to be myself more, I got more of this comment. I never be able to be that energetic! haha

I enjoy your videos very much! Thank you for all the work you do to translate the videos in English. One suggestion I would like to see is a grocery list and recipes for one week of meals. Most of the time I grocery shop once a week. It’s difficult to find one recipe and realize I don’t have the ingredients. Thank you for your consideration!

Very good,thank you!

@MiwasJapaneseCooking

3 жыл бұрын

thank you very much for your kind comment 888MILLA888!! So much encouragement to have your word!!

Thank you for sharing.

@MiwasJapaneseCooking

3 жыл бұрын

Sorry for the late reply Aracne!! I just found your comment!! Thank you very much for your kind word!!

Miwa San! I clicked on this video so fast, now my mouth is watering🤤 I am going to try your recipe this weekend since it takes 2 days. I can’t wait!

@MiwasJapaneseCooking

3 жыл бұрын

haha!! You seems like more time on Sat morning!! Great to know! This is so easy and simple but just have to wait for the goodness. that's the hardest part!! You will enjoy a tasty one ready on Mon breakfast!! I hope you will like it!

@mikasuson2329

3 жыл бұрын

@@MiwasJapaneseCooking Miwa San, some Saturdays I am not as busy, but today I am preparing to go see my parents because it is my father’s birthday. I am going to use your cheesecake recipe to surprise him!

Thankyou....💙🙋‍♀️💜

I am new to your channel and I love everything you cook! I wonder if we can leave the cabbage at room temperature for more pickled flavor - similar to kimchi… And then when sour enough, transfer to refrigerator. I also wonder about using a glass container instead of ziplock bag. In any event, beautiful recipe!

I’m here from chef’s labo! The pickles look really tasty and easy to do :)

@MiwasJapaneseCooking

2 жыл бұрын

welcome to my channel and thank you for the kind words🙏🙏

Thanks for English speaking video… very helpful

This recipe looks amazing. I want to start eating pickles with my rice. In the US we call the white part between the citrus fruit and skin "pith".

@MiwasJapaneseCooking

3 жыл бұрын

thank you very much for your kind comment Brigit!! you are sooo sweet to teach me the new word PITH! I'll make sure to remember that! Stay safe and hope to talk to you again!

@veronicaroberts4296

2 жыл бұрын

lol I didn't even know the name of the white part. I was about to look it up before I saw your comment.

Looks easy and amazing! Will be trying this over the weekends for sure. Is there any other substitutions I can use for Yuzu?

@MiwasJapaneseCooking

3 жыл бұрын

Thank you Zanny😍🙏✨I would say lime should work👍or you can leave yuzu out! pick chinese cabbage with the thick and fresh leaf🙏

@zanny333k

3 жыл бұрын

@@MiwasJapaneseCooking Will try using lime if I’m not able to find yuzu in my supermarket and thank you for the tip! I will let you know how it goes 😊

I am very excited to have happened upon your channel! Do you have a website of your recipes?

@MiwasJapaneseCooking

2 жыл бұрын

Thank you for asking David! Here is my web! Each video has a recipe linked to this web in the description box! www.shinagawa-japanese-cooking.com/

I love tsukemono! Thank you for the tutorial! Can I use shiokoji instead of salt?

@MiwasJapaneseCooking

2 жыл бұрын

I'm not sure about that... You might get the different texture with shiokoji that is less crunchy. It's worth trying though! Let me know the result if you try that^^

I see in the recipe that yuzu is optional but is there anything you might recommend to use as a substitute?

Hi thanks for the video. Once it's done do you keep it in its juice or do you strain it?

@MiwasJapaneseCooking

3 жыл бұрын

hi! I keep it in a juice!

I need to try it! :) May I ask when you store in in fridge, do you need to rinse the liquid or should it be stored in the liquid from the bag? Thank you! :)

@MiwasJapaneseCooking

3 жыл бұрын

Hi Mini Mo!! Sorry for the late reply! I just found your comment now! you don't have to rinse the liquid. but as the time passes, the flavor will develop and get a little salty for some people! for me, it was perfectly ok after a week! Thank you very much for your comment!

@25rikku

3 жыл бұрын

@@MiwasJapaneseCooking thank you so much for reply! :) 💕

Any pickled mustard green recipes? The Asian ones I have tried are really sour.

What's an alternative to Chinese cabbage? I can't even get it in an Asian supermarket in Scotland

Looks delicious! I live tsukemono... This looks almost like sweet version of kimchi...have you ever madwith a little fresh crushed garlic clove added in?

@MiwasJapaneseCooking

3 жыл бұрын

Never added garlic!! it sounds fantastic to add extra kick to the pickle! Thank you very much for your suggestion!!

That white fluffy part of citrus is called the pith in English

@MiwasJapaneseCooking

2 жыл бұрын

thank you for teaching me!

In English: white part of zest of lemon/Yuzu is called 'pith' and we normally cut it away, as it is known to be bitter, if you are not careful...dts/usa

What can I put instead Yuzu because it is difficult to found in UK.

@amykc

21 күн бұрын

Lemon zest might work

Hi Miwa I'm from NZ. We call the white fluffy part of any citrus the 'pith'. Its very bitter and gross. More often when we use the citrus peel.we remove the pith.

@MiwasJapaneseCooking

3 жыл бұрын

Thank you very much for teaching me!!! Pith! Now I remember that!! So nice to hear from you Deidre Cruickshark!!

Hii. Can you let it stay in the fridge for more than 2 days? Thank you

@MiwasJapaneseCooking

2 жыл бұрын

yes! Maybe up to a week!

I am so shocked at the size of your cabbage! I am in England and the one i bought this week isnt much bigger than my hand 🤣 they were bigger in summer but getting smaller every week!!!

@MiwasJapaneseCooking

3 жыл бұрын

wow Katie ! Really smaller than your hand?!!!! Such a huge difference comparing to the one I have in Japan! Also it's very interesting to know it gets bigger in summer. in Japan, Chinese cabbage is now in abundant so now it's the biggest size! I actually have lived in UK for 10months. so I kinda know how the chinese cabbage is in UK. but I never seen that small!! Thank you for your comment Katie!

@ktktktktktkt

3 жыл бұрын

@@MiwasJapaneseCooking i get them delivered from the supermarket due to covid and i am disappointed every week 😂 but it is better than no Chinese cabbage!! Thankyou for your recipes.. I have a batch of pickled cabbage in the fridge now 😁

@MiwasJapaneseCooking

3 жыл бұрын

haha! I love the way of how you think Katie! Being positive! oh, you made it?! I'm sooo happy to hear this! Thank you! I hope you liked it!

@ktktktktktkt

3 жыл бұрын

@@MiwasJapaneseCooking i also made the pickled cucumber and imitation crab salad a few days ago.. My husband and i thought it was delicious 😋 Thankyou so much 😁

@MiwasJapaneseCooking

3 жыл бұрын

@@ktktktktktkt awww you are so sweet! Please say thank you to your husband for me! so great to be connected with you here! Stay safe and talk to you soon!

You are so pretty 🤩

It's called the "pith"...white fluffy part

@MiwasJapaneseCooking

2 жыл бұрын

thank you very much for teaching me!

First time I have seen a Yuzu fruit. I have had yuzu sauce many times but never seen the fruit

@MiwasJapaneseCooking

3 жыл бұрын

oh really?? you can find many if you come to Japan in winter! it somewhere between lime and grapefruit! Next time situation allows you to come to japan😄✨

@NowGetThereFood

3 жыл бұрын

@@MiwasJapaneseCooking I want to come back to Japan as soon as I can travel. I normally visit Tokyo 3 times a year for business. Only 1 trip in 2020 :(

@MiwasJapaneseCooking

3 жыл бұрын

@@NowGetThereFood I really hope things will back normal💦♥️until then stay safe.🙏✨

@gr5693

2 жыл бұрын

@@MiwasJapaneseCooking Hello, we do not have this Yuzu Fruit in Europe, what can I use instead of?

@MiwasJapaneseCooking

2 жыл бұрын

@@gr5693 Please try lime or grapefruit🙏

We usually called the white but the piff

@MiwasJapaneseCooking

3 жыл бұрын

Thank you very much for teaching me some English Sima!!!

@2shadowcats2

3 жыл бұрын

Ot's actually "PITH"...

@MiwasJapaneseCooking

3 жыл бұрын

@@2shadowcats2 Thank you!!!

Is yuzu lemon?

@amykc

21 күн бұрын

It is not lemon, but a different citrus fruit. Also called yuja in Korea and in some Asian grocery stores, it can be found in a jar as a marmalade preparation labeled citron.

When I wash the salad, I tear off each leaf and wash it. There is a lot of dirt on the sheets.

@MiwasJapaneseCooking

3 жыл бұрын

I should have done that😂It took me so long to remove dirt😅Thank you very much for your advice🙏✨

Sorry,,,,I'm here only watching her smile😊😊....i don’t know that fruit look like lemon..🙄...

@MiwasJapaneseCooking

3 жыл бұрын

haha!! You are one of the rare viewer to see my smile rather than food! thank you! 😆haha Yuzu is not as tangy as lemon. more like a grapefruit or lime!

In a way, it’s like Japanese Kimchi…

To much salt..

@lucylucy6174

Жыл бұрын

It’s necessary in this recipe.

Terrible background music! Why bother?