Takamatsu station's face is very cute and charming! When I'm feeling tired and burnt out, experiencing travels and foods through your channel brings some life back to me. Thank you for uploading your videos!

Ah, the sacrifices you make for us! Thank you for taking us on this tour, even if it left you very full.

So glad you didn’t miss the ferry back🤗 !…I could not have run to it …with all that Udon already in my stomach, sloshing around ..😅🤣..Can’t wait for you to take us on your next adventure. Back cruising the seas on a ferry on your other channel or hitting the cities in search of all the famous mouthwatering specialies Japan has …All power to you Solo….🫡🌸❤️🥰!

"I'm a part of pumpkin now" and the first thought that came to my mind was Solo-san became Pumpkin-san? 😅🤣 Anyways thanks for the udon tour... Love udon esp' when the weather gets cold. Can't wait for the day I get to try all these in Japan. 😍

I love how in Japan it's totally normal to travel somewhere solely to eat the local food. I occasionally travel to Vancouver (a short and cheap flight) just for dim sum and Japanese food, and people here think it's weird.

Thank you, STJ-san, for another video. I look forward to them. Tempura egg looked wonderful. How do they even DO that! Just right with white done and yolk runny.

So much variety! Thank you for sacrificing your stomach for our education

Was hoping to find this tonight before bed. Will probably re watch a ferry video again soon and comment again when I do

My favorite udon restaurant in Takamatsu city area is Udon Baka Ichidai near Kawaramachi. Their special is Kama butter udon. The place is so popular that one hour wait in line is common, but I say it’s worth it. Recommend for the next time!

お腹が空いた！😅

さぞかしお腹パンパンなんでしょうね。😅 私は若いころ数年ラーメン屋で働いていましたが、うどんの方が大好きで、今でも週2ぐらいで食べています。富山に住みながらも必ず「さぬきうどん」！いつかうどん県に行きたいですね！

Your stuff is always enriching. Thank you....Next time, four bowls. You eat, I'll watch!

13:05 "I'm part of pumpkin now" haha made me smile :)

When i go to Japan is gonna be the same, eat, walk, eat, gym, eat, walk, eat, sleep, then repeat the process for another 14 days. Cycle of eating. Thank you for the video!

I could live there. I love udon 💕 And that tamago tempura looks amazing, I wanna try it NOW! Thank you Solo- san, I'm happy with your happiness 😁

There's a nice simplicity to a raw egg udon that tops every other udon in the trip.

Egg tempura, new food for me

Yummy! Love your channel! ❤️👍🏻

I'm a huge fan of both your channels! I've been watching your main for some time, and only just started working my way through your food tours. Tonight I was watching this video and my mouth was literally watering. I immediately ordered Udon with a spicy miso broth. Oh, and tonkatsu with curry, just in case. It was tasty, but it pales in comparison to my assumption of what I assume the food you've eaten tastes like. Anyway, keep up the fantastic work, and I'm very much looking forward to visiting Japan. I'll take a ferry and eat curry rice in your honor!

Wow thanks for taking us on tour , but I have to go get some udon noodles now

Going to visit Japan the first time in november and your videos making my travel list even longer, since food is a very important attraction to me as well 😂 thank you so much for Inspiration!

Thank you for the udon tour!! It was very interesting to see the various ways you can make one dish. I also really enjoyed seeing the garden, and hope you will share more of the views in the places you go on the food channel!! :) Thanks as always STJ san

I can eat udon every day! 😋

Enjoyed the Udon tour. The Udon looked delicious. However, I would prefer it warm. As for the pumpkin, it looked more like a giant lady bug. I find it amazing than you're able to find such nice hotel rooms that are reasonably priced. Will see you in the next food tour . . . stay safe.

I could feel your anxiety when you thought the ferry left without you

Thank you for the video! It's always fun to see you show us local specialties. The pumpkin was interesting! I felt your anxiety when you thought the ship left. It's easy to lose track of time. Food looked delicious ❤️

A video not to watch at 11.30pm. I think I have to visit the refrigerator now. Sadly no udon at home.

I love when you take us site seeing! The garden was so peaceful.

I really want some udon now...

Now I want six bowls of udon.

The garden is beautiful

amazing portions for the price!!!

Another great tour

This is gorgeous as always, and everything looked delicious, but please don't give yourself a stomach ache!

I'm from Brazil and, the vibe that Japan gives it's something unique, the gardens, the forests, the mountains... my country has that too but it's different, Japan gives the best of all, seduce more u know.

unique dish..

@aisyahzulaikhakhairul6179

Жыл бұрын

I can't eat too much udon in one day...one bowl for me is enough.hihi

Did I ever tell You how much I love You for mapping the places|? No? I love You, STJ!

This was a vey interesting video, and quite relaxing to watch. I just discovered your channels and am enjoying traveling around with you!

I guess you might be enough for udon until next month 🤣 great video as always, thank you so much 👍

Beautiful done SJT/FT, thank you.

That final bowl somehow looked the best to me!😊

Solo, love your videos and love you!!❤️❤️❤️

This was great. Thank you!

3:02 Yoasobi - sukida And the udon look so great and price is cheap

Those noodles .... I'm hungry now .

I love UDON noodles. Yummy.

I adore sanuki udon, this sounds like my kind of town! 🤩 But I'm not sure I could eat so much udon in one day, I'm amazed 🤣👍👍

Mouth watering thank you

Everything looked so good, what a great video 😍🥰 Only wish you got fried Udon 😆🤤🤤🤤🥰

True. 5 bowls of udon is indeed too much. 😄

Yes, I think 5 bowls of Udon might be a bit much in one day. But all those dishes looked very yummy. Start packing some wet weather gear so you don't have to exit a interesting vendue.

Once in the pumpkin, time becomes obsolete. Ferries don't exist. You are, pumpkin.

Personally I like fried Udon the best, and the common Seafood Udon.

Udon is my favorite noodle dish in Japan! Five bowls though? Hmm. Maybe.

Now. What part of Japan is known for their curry? 😁

@STJfoodtour

Жыл бұрын

A lot. I’m thinking about an ultimate curry tour next year.

@WanJae42

Жыл бұрын

Yokosuka is famous for it!

Great udon tour! Would be even better if you could put the map link or websites of the udon places in the description! Thanks!

At 7:50 I legit thought you were going to tell us there was actually an udon restaurant in the garden. I'm also not entirely sure you only had five bowls of udon.

I just got back from Takamatsu! Not nearly as impressive though, only had two udon...did stay at the same hotel 😉

I love your channel cant wait ti visit Japan, please do not do your self an injury eating. would like to see what sushi is like in Japan

Jack Skeleton would be proud.😂😂😂

I have never considered a 15 min walk to anywhere in a city to be a “long” walk. That’s what I would consider to be a very short walk!

yummy for some reason I read the title as "Tanuki"

Thanks

@STJfoodtour

Жыл бұрын

Thanks for the super thanks!

Love your videos. I find udon noodles a bit thick. 🙈

I watch a lot of Japanese Restaurants and see how they make and serve food. Those Udons you ate looked amazing. God Bless and be safe. Your one you did about Okonomiyaki in Hiroshima I have been wanting to find some place near my home in US to get it.

And now, I am hungry.

Wow. 4 dollars for that bowl. Just had something similar for 13. Man I miss eating out everyday in Japan when I visited.

It was ok

This looks like a realy nice location. By the way, I mentioned, everyone leaves the soup after having noodles in Japan. Is it rude to drink it after the noodles are eaten? Or is it up to everyone himself?

Go to the city with the curry rice

👍😊❤

I don't know where you put all that food! It all looked delicious except the raw egg, especially the one with prawn and eggplant tempura.

😋👍

😍😍😍😍😍😍

What camera do you use for these videos? They’re great by the way

The udon all looked so good, other than the raw egg. It must have been just slightly terrifying when you thought you had missed the ferry, but I was glad to see you didn't. Thanks for taking us along. Safe travels!

@STJfoodtour

Жыл бұрын

Thanks for watching!

Well now I want 1am udon.

Looks delicious. Not sure how I would order at a restaurant as a foreigner (assuming they don't have an English menu)

@restaurantman

Жыл бұрын

The Google Translate smartphone app works pretty well for situations like that.

@WanJae42

Жыл бұрын

Point, rub stomach, empty contents of wallet on counter. They'll understand.

Do they have curry udon, Solo Traveler? I tried powder green tea. I like it!

@STJfoodtour

Жыл бұрын

Yes they do. But I don’t really eat it outside my home because of curry udon splatter!

I am pumpkin.

Can you please make a video on japanese countryside☺....... By the way love your videos✌✌

Is lemon common with this area’s udon?

@STJfoodtour

Жыл бұрын

I suppose it’s the restaurant’s style.

Is the broth flavor the same on the cold noodles or is that different?

@STJfoodtour

Жыл бұрын

The cold one is slightly thicker.

I have a very uneducated question. Udon noodles here are so diverse where I'm at. And not very authentic. What are authentic udon noodles made of? Wheat flour? White flour? Rice flour? That way, I know what to look for to have something more authentic.

I'm not a fan of udon however the tempura udon did look appertising Nice cosy hotel. The room had every thing you need to have a relaxing stay Very nice

I am so sad and slightly disappointed because no curry udon...

18:58 that was the very sad looking udon ive ever seen.. maybe the secret is the broth ?

“I want to eat at least five bowls of udon”. 😮 I’m from the US and I can eat one bowl of noodles/pasta in a day. That’s it. My limit is hit. One bowl of noodles and I’m tapped out! And I don’t like udon. They are too thick for me. I like thin noods. ❤😊

Now I know what "bukkake" really means!😁

Bukkake Udon? 🤭 Maybe I'm misunderstanding...

@restaurantman

Жыл бұрын

The name refers to cold noodles served with sauce or broth. That is the original use of the term, which existed long before the more infamous usage.

Bukkake？！Nani！

That is cheap!