Greetings from Redondo Beach CA 🇺🇸. The tiger prawns look delicious.😊 the pork steak looks mouth watering. You are making me hungry. Nice work. I enjoyed watching how you cook both dishes. Thanks 🌷🌷
@theodoreteo1408
4 ай бұрын
Pork chop nobody calls pork steak. Pork and lamb chops, only beef are called steak.
@fleendarthemagnificent73724 ай бұрын
A pork steak traditionally is from the shoulder of the hog and is where the bone-in and boneless Western ribs, as well as the shoulder roasts come from. They have the "Y" bone in them and have more internal fat marbling. This cut is what your pulled pork is made from. The shoulder meat. Then you have ham "steaks" from the rear leg of the hog. The rear leg of the hog is your "ham". This cut seen in the video is your center loin chop and is boneless. Very tender and delicious, but low internal marbling. However, there can be a thick rind of fat as seen in this video. Regardless of the cut, all are delicious when properly prepared. Ex-meat cutter.
@Rolden__210_15 ай бұрын
Fantastic
@AmThucMuuSinhVlog5 ай бұрын
nhìn hấp dẫn quá ❤❤ủng hộ hết mình
@saguisg785 ай бұрын
É serio isso? MEIO TOMATE CEREJA
@PRFilm5 ай бұрын
Конечно же это вкусно 👌
@sotamaster6608
4 ай бұрын
Ага! Жареное сало,вот удивил,мы никогда этого не пробовали!
@Tastytips-by5tp4 ай бұрын
So big 🤩 tasty dish 😋 amazing 😋😍
@TZWG4 ай бұрын
看到我都餓了
@afmricha5 ай бұрын
Damn that knife is sharp as hell 🔪
@koreanature5 ай бұрын
Wonderful video dear. I enjoyed watching. Hope to see you soon...
@juyoungkim28385 ай бұрын
Sgoi
@damienlu73185 ай бұрын
Nahhhhhh
@stephentaylor96305 ай бұрын
The price tag was 3700 Japanese Yen. That's equal to approximately $25.50 US for a single pork chop. Hover, I have no doubt it would taste great!
@will904420
5 ай бұрын
it was all fat
@SMichaelDeHart5 ай бұрын
Was there a butane taste to the meat after scorching the fat rine??
@BruceAlarie
4 ай бұрын
fat is our friend
@user-qm5kr6uq3e4 ай бұрын
こんな日本料理があるかーｗ
@bouffant-girl5 ай бұрын
Yummy 😋 😋 😋 😋 😋 😋 😋 😋 😋
@einundsiebenziger5488
3 ай бұрын
Have your emoji addiction treated.
@LadyHeathersLair5 ай бұрын
Pork looks delicious! Although I wouldn’t eat the fatty bit.
@kendoliin-ug2vt4 ай бұрын
Udang yang lezat.🇮🇩🇮🇩👍
@Food_egyption5 ай бұрын
مساء الخير ❤ اجمل الوصفات 👌🏻تم 🔔 ويدوم التواصل
@HongHuanHoa-gc8ei5 ай бұрын
Văn bẻ nấu tất lên mà húp cho nhanh
@BruceAlarie4 ай бұрын
apparently the japanese are starting to eat more like americans--not just flavoring with meat. meat is the star of the meal
@GT1VetteАй бұрын
The prawns isnt deveined? Did i miss it?
@inthehanwoo5 ай бұрын
안녕하세요!
@Ganjaralfaqih5 ай бұрын
waw
@sanyaart39535 ай бұрын
Креветка вкусно выглядит 😋👍
@Thessalonikios78905 ай бұрын
Πόσο ωραία θα είναι φανταζωμε;
@danielapereira39895 ай бұрын
🇧🇷😋😍
@andresmattos75415 ай бұрын
PLEASE READ ABOUT UNIT 731 😭😭😭😭😭😭
@einundsiebenziger5488
3 ай бұрын
A) How do you make a connection from contemporary cooking to WW2 atrocities? B) You're emoji addicted, seek help.
@wakakaforever0075 ай бұрын
That's a lot of sodium!
@jcaam80943 ай бұрын
Pressed all the juice out of that pork
@kreuzfahrer135 ай бұрын
Что за оранжевая штука в креветке?
@user-mf9bn1yt9d4 ай бұрын
The pork looks very yummy, but a bit too oily for me
@pchaiwut84175 ай бұрын
🥰🥰🤤
@GSX-R-yo1rp4 ай бұрын
1500円なら
@michaeldiogenesbest61275 ай бұрын
Wouldn't have had that WHITE center if he had pressed the pork at first.........
@garryneil2 ай бұрын
Unit 731 had nothing to do with cooking.
@eTK2316 күн бұрын
He used same glove to hold the raw shrimp and separate the shrimp meat when it was cooked WTH ????
@Losslessburger4 ай бұрын
Why use black pork? Should have used Agu pork if you are in Okinawa.
@alexmiller91985 ай бұрын
Looks delicious, but who's going to be fed up with that little bit?
@user-xv8vx8bj7c13 күн бұрын
Neither raw nor cooked,The gloves for the pork chops and the tomatoes.
@bagelispoulos82754 ай бұрын
♥♥♥ ♥♥♥♥♥♥♥
@SKIDDOW4 ай бұрын
Why burning? To remove bristle?
@ex-scientia4234
Ай бұрын
@skiddow No, just to give extra heat and cooking to the skin and get slight charring for more flavour.
@johndiggs1342Ай бұрын
All that pork doesn't look cooked thoroughly.
@Silver_Orion5 ай бұрын
I have not lived in Japan, correct me if I am wrong, but in my opinion, the price of these pieces of pork is as if this pig itself has been eating from this restaurant all its life))
@user-vh8cc7fs7z3 ай бұрын
3700円の肉 どれだけボッタクリするのかな?（笑） 1?1.5?2倍以上にはするだろうな
@robertrathburn-43512Ай бұрын
First we use a torch on it.. then we press all of the juices out of it.. ugh...
@AlMansurpictures3 ай бұрын
That meat deserve a better cooking
@wiwingmargahayu68314 ай бұрын
small shrimp no need skin peeling and chicken liver gizzard and intestines tasty for me Sir also cow tripe and intestines
@raisavildanova60475 ай бұрын
А что им есть остается, коровам и овцам пастись негде,кругом вода и рыба,а свиньи они все едят и рыбу тоже ,поэтому питаются рыбой и иногда свининой.у нас степи , поэтому мы не видим рыбу,а едим овец коров и лошадей😅
Nice show, still I would have washed de meat before cooking, here .. strait from plastic to cooking 🤔
@danielteaque53873 ай бұрын
Raw meat for a 100$ smdh
@riflemusket5 ай бұрын
Pork looks overcooked.
@theodoreteo14084 ай бұрын
Japanese eat very salty food with tons of MSG. You get very thirsty after eating Japanese.
@einundsiebenziger5488
3 ай бұрын
You mix up Japanese and Chinese food. Japanese hardly ever use MSG.
@user-ch1rg7fj4e4 ай бұрын
豚は、知識が無いからわからないけど、海老はほんまか?
@nataliemscrzysxycoolharris5 ай бұрын
I'm not quite understanding why he cooked the pork the way he did. When he came with the torch I was looking like 😮 WHOOOAAA NELLY!! All he had to do was season and cover it and let it seer on both sides and then pop it in the oven 375-400° for about 30 mins. No...while cooking he makes slices for the pork to continue cooking. The constant mashing + flipping is what non-cooks do. I did like the presentations of the meals.
@chungin955
5 ай бұрын
its due to the type of pork used. kurobuta is a very high quality cut that is almost as tender as lamb, as a result if its cooked to long and too hot it dries out and burns
@takashiyoshino25174 ай бұрын
豚さん可哀そう....
@koksalekinci23265 ай бұрын
Videonun yarıdan çoğu boş içerik. Eskisi gibi değil. Daha iyi olması gerekirken daha da beter içerikler oluyor. Byee
@jusbdeone5 ай бұрын
The pork steak presentation doesn't seem right 😅
@wandahargrove6109
5 ай бұрын
The pork with the salad looks delicious.
@Ruiso7
5 ай бұрын
I don't like that they only give you half a cherry tomatoe 😢 Also some of those pork pieces look too white for my liking, bet it does taste great though don't get me wrong, a nice salad to help with the richness of the fat is great.
@truthhurtz8517
4 ай бұрын
Let the meat drain on a plate with a napkin first
@mrdude88
4 ай бұрын
@@Ruiso7 Pork is suppose to turn white when cooked, just like chicken. But with pork, and the new FDA Guideline, pork can be a little pink now as long as the internal temp reach its optimal safe to eat temp.
@MrSang-py3dd
4 ай бұрын
I agree. It looks too dry and underseasoned. Even the channel owner seems to have struggled.
@saucytt797522 күн бұрын
Жаренный свиной жир в горелых специях и с капустой... ну не очень креветки да красиво , но это уровень "у меня большая сковорода" и на этом все
@tman7365 ай бұрын
WHY ON GODS EARTH DID THEY LEAVE THE MASSIVE POOP LINE AND THE GUTS IN THE SHRIMP??? EWWWW
@user-vq3fx2hl6p4 ай бұрын
Нешвидко готує повар,нікуди не спішить...а куди ж йому спішити,як він на роботі?Обслужив за день 10 клієнтів,та й досить,він же майстер,нехай всі чекають,поки він закінчить маятися,зупиніть всю планету Земля,аби чекали його всі!А ось клієнт чекає довго... напевно, теж нікуди не спішить... В моїй країні при такій "швидкості" поварів,клієнтів вже не було б взагалі,всі розбіглись на 15 хвилині чекання!🙄
@mgmcd13 ай бұрын
What kind of chef smashes meat on a griddle like that? Squeezing out all the juice and flavor. Srsly?
@FourProngedFork
Ай бұрын
🤡 with your microwave ramen
@ysdm11345 ай бұрын
豚肉はパサパサな印象で美味しそうには見えない
@Lala_JP5 ай бұрын
腕毛… 当たり前だけど、料理人ならその辺りも気を遣って処理しようよ。
@johndiggs1342Ай бұрын
Dude! Tell us what you are doing! Ingredients, portions, sauces. What's the point of displaying your cooking talents if you don't tell your audience what the hell you're doing.
Пікірлер: 112
I love this channel so much!
That prawn looks so good 🤤
Looks delicious
The giant tiger prawn and black pork steak looks delicious, I want to try it 👍
Japanese food is amazing🤩💛
特別な豚肉とエビのスティックを作るこのビデオを見てとてもうれしいです。 とても素晴らしいシェフで、👍
Very beautifl ☺👍
Delicious food video. send a shout out to Brazil
美味しそう
Muito bom.
Looks very tasty, I want to try it!
Look absolutely delicious.
Tiger prawns are the besttt🎉🎉🎉
@sweetsunnyvibes
5 ай бұрын
🦐
海老🦐はシンプルな味付けが 1番いい！
The pork and prawn look really good…👍
Tiger prawns is so big but I love it !!
Woow, I loved your video!
Hmmmmmm great 😋😋😋👌😍
now im hungry 😭
Delicious ❤️👍
That pork looked divine!
Greetings from Redondo Beach CA 🇺🇸. The tiger prawns look delicious.😊 the pork steak looks mouth watering. You are making me hungry. Nice work. I enjoyed watching how you cook both dishes. Thanks 🌷🌷
@theodoreteo1408
4 ай бұрын
Pork chop nobody calls pork steak. Pork and lamb chops, only beef are called steak.
A pork steak traditionally is from the shoulder of the hog and is where the bone-in and boneless Western ribs, as well as the shoulder roasts come from. They have the "Y" bone in them and have more internal fat marbling. This cut is what your pulled pork is made from. The shoulder meat. Then you have ham "steaks" from the rear leg of the hog. The rear leg of the hog is your "ham". This cut seen in the video is your center loin chop and is boneless. Very tender and delicious, but low internal marbling. However, there can be a thick rind of fat as seen in this video. Regardless of the cut, all are delicious when properly prepared. Ex-meat cutter.
Fantastic
nhìn hấp dẫn quá ❤❤ủng hộ hết mình
É serio isso? MEIO TOMATE CEREJA
Конечно же это вкусно 👌
@sotamaster6608
4 ай бұрын
Ага! Жареное сало,вот удивил,мы никогда этого не пробовали!
So big 🤩 tasty dish 😋 amazing 😋😍
看到我都餓了
Damn that knife is sharp as hell 🔪
Wonderful video dear. I enjoyed watching. Hope to see you soon...
Sgoi
Nahhhhhh
The price tag was 3700 Japanese Yen. That's equal to approximately $25.50 US for a single pork chop. Hover, I have no doubt it would taste great!
@will904420
5 ай бұрын
it was all fat
Was there a butane taste to the meat after scorching the fat rine??
@BruceAlarie
4 ай бұрын
fat is our friend
こんな日本料理があるかーｗ
Yummy 😋 😋 😋 😋 😋 😋 😋 😋 😋
@einundsiebenziger5488
3 ай бұрын
Have your emoji addiction treated.
Pork looks delicious! Although I wouldn’t eat the fatty bit.
Udang yang lezat.🇮🇩🇮🇩👍
مساء الخير ❤ اجمل الوصفات 👌🏻تم 🔔 ويدوم التواصل
Văn bẻ nấu tất lên mà húp cho nhanh
apparently the japanese are starting to eat more like americans--not just flavoring with meat. meat is the star of the meal
The prawns isnt deveined? Did i miss it?
안녕하세요!
waw
Креветка вкусно выглядит 😋👍
Πόσο ωραία θα είναι φανταζωμε;
🇧🇷😋😍
PLEASE READ ABOUT UNIT 731 😭😭😭😭😭😭
@einundsiebenziger5488
3 ай бұрын
A) How do you make a connection from contemporary cooking to WW2 atrocities? B) You're emoji addicted, seek help.
That's a lot of sodium!
Pressed all the juice out of that pork
Что за оранжевая штука в креветке?
The pork looks very yummy, but a bit too oily for me
🥰🥰🤤
1500円なら
Wouldn't have had that WHITE center if he had pressed the pork at first.........
Unit 731 had nothing to do with cooking.
He used same glove to hold the raw shrimp and separate the shrimp meat when it was cooked WTH ????
Why use black pork? Should have used Agu pork if you are in Okinawa.
Looks delicious, but who's going to be fed up with that little bit?
Neither raw nor cooked,The gloves for the pork chops and the tomatoes.
♥♥♥ ♥♥♥♥♥♥♥
Why burning? To remove bristle?
@ex-scientia4234
Ай бұрын
@skiddow No, just to give extra heat and cooking to the skin and get slight charring for more flavour.
All that pork doesn't look cooked thoroughly.
I have not lived in Japan, correct me if I am wrong, but in my opinion, the price of these pieces of pork is as if this pig itself has been eating from this restaurant all its life))
3700円の肉 どれだけボッタクリするのかな?（笑） 1?1.5?2倍以上にはするだろうな
First we use a torch on it.. then we press all of the juices out of it.. ugh...
That meat deserve a better cooking
small shrimp no need skin peeling and chicken liver gizzard and intestines tasty for me Sir also cow tripe and intestines
А что им есть остается, коровам и овцам пастись негде,кругом вода и рыба,а свиньи они все едят и рыбу тоже ,поэтому питаются рыбой и иногда свининой.у нас степи , поэтому мы не видим рыбу,а едим овец коров и лошадей😅
They dont take the poo vein outta the prawn?
厳しいことを言うようだけど、都内の鉄板焼き屋は所作が全然違う。 この動画を上げてしまうと、所詮沖縄レベルだなって感じてしまう… 鉄板焼きってある意味パフォーマンスも含めてだから、ほんとにもう少し気を配ればいいのにって歯痒く感じる…
Nice show, still I would have washed de meat before cooking, here .. strait from plastic to cooking 🤔
Raw meat for a 100$ smdh
Pork looks overcooked.
Japanese eat very salty food with tons of MSG. You get very thirsty after eating Japanese.
@einundsiebenziger5488
3 ай бұрын
You mix up Japanese and Chinese food. Japanese hardly ever use MSG.
豚は、知識が無いからわからないけど、海老はほんまか?
I'm not quite understanding why he cooked the pork the way he did. When he came with the torch I was looking like 😮 WHOOOAAA NELLY!! All he had to do was season and cover it and let it seer on both sides and then pop it in the oven 375-400° for about 30 mins. No...while cooking he makes slices for the pork to continue cooking. The constant mashing + flipping is what non-cooks do. I did like the presentations of the meals.
@chungin955
5 ай бұрын
its due to the type of pork used. kurobuta is a very high quality cut that is almost as tender as lamb, as a result if its cooked to long and too hot it dries out and burns
豚さん可哀そう....
Videonun yarıdan çoğu boş içerik. Eskisi gibi değil. Daha iyi olması gerekirken daha da beter içerikler oluyor. Byee
The pork steak presentation doesn't seem right 😅
@wandahargrove6109
5 ай бұрын
The pork with the salad looks delicious.
@Ruiso7
5 ай бұрын
I don't like that they only give you half a cherry tomatoe 😢 Also some of those pork pieces look too white for my liking, bet it does taste great though don't get me wrong, a nice salad to help with the richness of the fat is great.
@truthhurtz8517
4 ай бұрын
Let the meat drain on a plate with a napkin first
@mrdude88
4 ай бұрын
@@Ruiso7 Pork is suppose to turn white when cooked, just like chicken. But with pork, and the new FDA Guideline, pork can be a little pink now as long as the internal temp reach its optimal safe to eat temp.
@MrSang-py3dd
4 ай бұрын
I agree. It looks too dry and underseasoned. Even the channel owner seems to have struggled.
Жаренный свиной жир в горелых специях и с капустой... ну не очень креветки да красиво , но это уровень "у меня большая сковорода" и на этом все
WHY ON GODS EARTH DID THEY LEAVE THE MASSIVE POOP LINE AND THE GUTS IN THE SHRIMP??? EWWWW
Нешвидко готує повар,нікуди не спішить...а куди ж йому спішити,як він на роботі?Обслужив за день 10 клієнтів,та й досить,він же майстер,нехай всі чекають,поки він закінчить маятися,зупиніть всю планету Земля,аби чекали його всі!А ось клієнт чекає довго... напевно, теж нікуди не спішить... В моїй країні при такій "швидкості" поварів,клієнтів вже не було б взагалі,всі розбіглись на 15 хвилині чекання!🙄
What kind of chef smashes meat on a griddle like that? Squeezing out all the juice and flavor. Srsly?
@FourProngedFork
Ай бұрын
🤡 with your microwave ramen
豚肉はパサパサな印象で美味しそうには見えない
腕毛… 当たり前だけど、料理人ならその辺りも気を遣って処理しようよ。
Dude! Tell us what you are doing! Ingredients, portions, sauces. What's the point of displaying your cooking talents if you don't tell your audience what the hell you're doing.