Japanese BENTO BOX Lunch Ideas #10 - Tonkatsu Bento etc. Recipes for Beginners
Тәжірибелік нұсқаулар және стиль
How to make Japanese bento/lunch box/bento box (You can make it not only for lunch box, but for everyday meals as well.)
How to make tonaktsu, maki sushi (sushi rolls), teriyaki chicken, and Japanese sandwich etc at home so easy!
#bento #lunchbox #japanesefood #japanesecooking
Recipes（Official）: misosoup.site/japanese-bento-...
My tools & seasonings: misosoup.site/toolslist/
【CHAPTER】
00:00 Intro
00:04 Chicken Katsu Sandwich & Potato Cheese Spring Rolls Bento
06:28 Mini Sushi Rolls & Teriyaki Chicken Bento
13:36 Miso Tonkatsu Bento
1. Chicken Katsu Sandwich & Potato Cheese Spring Rolls Bento
Ingredients [for 2 servings]
Chicken katsu (Chicken cutlet)
・3.5 oz (100g) Chicken
・1 tsp Curry powder (S&B)
・1 tsp Sake
・1 tsp Sugar
・1/2 tsp Miso paste
・A pinch of Salt and pepper
・2 tbsp Beaten egg
・1 tbsp Flour
・1/2 tbsp Water
・Panko
・Oil for frying
Sandwich ingredients
・2 oz (60g) Carrot
・A pinch of Salt and pepper
・1 tsp Olive oil
・Shredded cabbage
・Sliced Cheese
・Cherry tomatoes
・Mayonnaise
Potato cheese spring rolls
・Spring roll wrappers
・14 oz (400g) Potato
・A pinch of Salt and pepper
・1.7 oz (50g) Edamame
・2 sliced Cheese
・Oil for frying
Broccoli salad
・1 oz (30g) Broccoli
・1 tbsp Dried bonito flakes
・1/2-1 tsp Mustard
・1/2-1 tsp Soy sauce
・1/2-1 tsp Honey
======================
2. Mini Sushi Rolls & Teriyaki Chicken Bento
Ingredients [for 2 servings]
Mini sushi rolls
・11.6 oz (330g) Cooked rice
・Nori seaweed (4 big sheets)
・1 tbsp White sesame seeds
Sushi vinegar
・25ml Rice vinegar
・11g Sugar
・3g Salt
Sushi topping
・Cucumber
・Pickled plum (Umeboshi)
・Cheese
・Spicy cod roe
・Shiso leaves
・Seaweed boiled in soy (Seaweed tsukudani)
・1 Egg
・A pinch of Sugar
・1/2 tsp Oil
・2 tsp Dried bonito flakes
・1/2 tsp Soy sauce
Teriyaki chicken
・6.3 oz (180g) Chicken
・A pinch of Salt and pepper
・1 tbsp + 1tsp Potato starch
・Oil for frying
Teriyaki sauce
・1 tbsp Sake
・1 tbsp Soy sauce
・1 tbsp Mirin
・1/2 tbsp Sugar
Simmered kabocha squash
・10 oz (280g) Kabocha squash
・4 tbsp Water
・2 tbsp Sake
・2 tbsp Mirin
・1.5 tbsp Sugar
・1 tbsp Soy sauce
・A pinch of Salt
======================
3. Miso Tonkatsu Bento
Ingredients [for 2 servings]
Tonkatsu (Pork cutlet)
・7 oz (200g) Pork loin
・A pinch of Salt and pepper
・1-2 tbsp Flour
・2 tbsp Beaten egg
・1 tbsp Flour
・1/2 tbsp Water
・Panko
・Oil for frying
Miso sauce
・1 tbsp Soybean miso paste
・2 tsp Rice miso paste
・2 tbsp Mirin
・1.5 tbsp Sugar
Simmered dried strips of daikon
・1.4 oz (40g) Dried strips of daikon
・1 oz (30g) Carrot
・1 sheet of Thin fried tofu
・2 tbsp Sake
・2 tbsp Soy sauce
・2 tbsp Mirin
・1 tbsp Sugar
・1/2 tsp Dashi powder
・A pinch of Salt
Tamagoyaki (Japanese omelette)
・2 Eggs
・1.4 oz (40g) Crab sticks (Imitation crab meat)
・1/2 tsp Aonori (Dried green seaweed)
・A pinch of Sugar
・1/2 tsp Oil
Пікірлер: 18
This is another amazing video. Thank you for sharing.
@JapaneseCookingChannel
Жыл бұрын
Thank you very much!! I am so glad you liked it. Please give it a try :D
The Germans have a tonketsu called ‘Schnitzel’, but the difference is that they flatten the pork before they fry it. Could be used for more compact dishes, maybe? You’ve helped to inspire me! Just bought a bento box :3
@JapaneseCookingChannel
9 ай бұрын
Thank you so much for your comment! I know Schnitzel! I've eaten once and it was sooo good!
Amazing!Can't wait to try these dishes!thank you for sharing as always!
@JapaneseCookingChannel
Жыл бұрын
Thank you so much as always!! Hope you will like the taste :D
I have never had any problems using just water to seal. I had not heard of this brand of curry powder, but I will look for it soon. I love your healthy meals! I get lazy and don't make the best food always. You inspire me to stay healthy!!
@JapaneseCookingChannel
Жыл бұрын
Oh! Thank you so much for saying that! I am so happy to hear from you :D Yes! That curry powder is very convenient that you can use it for stir-frying, soup, fried chicken, etc. Hope you can get that, and enjoy cooking with it!
I don't eat pork but the last bento looks espacially delicious 😩💖
@JapaneseCookingChannel
Жыл бұрын
Thanks for watching it! 😊 How about making it with chicken instead?
@E4Alabbasy
Жыл бұрын
@@JapaneseCookingChannel I definitely would do 😊
I wouldn't be able to wait until lunch time, I'd eat all of them straight away 😂
@samdewhurst-phillips
Жыл бұрын
所で全部綺麗見えるさ😮、トマトはちょっと大きくやったも問題無いと思う
@JapaneseCookingChannel
Жыл бұрын
ありがとう！！せっかくきれいな断面になったのに、崩れて落ち込んだ😭笑 でも美味しいからOK! Thanks for your comment as always 😆😆🙏
Love all of these but especially the tonkatsu, do you let it cook first so it stays crispy? Thank you
@JapaneseCookingChannel
Жыл бұрын
Thank you so much!! Sorry, my English is not good... Are you asking if tonkatsu is made before other side dishes?
@selinasnowdon2834
Жыл бұрын
@@JapaneseCookingChannel no just asking if you cook it and let it cool before you put it in the bento box
@JapaneseCookingChannel
Жыл бұрын
Yes, it is better to let it cool before putting it in the lunch box.