This looks fantastic! Gonna buy myself some salmon next week and try the recipe! Thanks Jamie (and team)!!

Looks amazing! I love gravad lax, never tried making it myself so I'm trying this one.

I made this recipe and it was the best of the different methods I tried. I ate half of it at about 5 hours, and the other half at 24 hours. I actually preferred the one at 24 hours!

Jamie you never disappoint!! Did this and OMG fabulous! The beetroot was sublime

I made this yesterday and it was very good. I had previously tried other recipes but JO's way was much easier and simpler. My family loves it too.

Thank you Jamie, will be making this New Years Eve.

300g, serve 4 of course BECAUSE IT IS A STARTER.

That looks fantastic, I absolutely love dill with salmon.

@jokkevaa

10 жыл бұрын

Right there with ya! :)

Looks delicious!!! Can't wait to try this!!

In Sweden we just say "Gravad Lax". Lax in Swedish means Salmon :) Brilliant recipe btw, have tried something like this before and it's just amazing!

this looks sooooooo good!

Nice to see a Swedish dish here

Really hits what he said in the beginning - important people show up the presentation alone are a winner

Looks fabulous!

3 tablespoons sea salt 1 tablespoon brown sugar Lemon and orange zest Dill 1 shot vodka Pack/ stack salmon and wrap it Ready in 5 hours

@barryallen294

7 ай бұрын

5 hours? It needs minimum 48 hours😮

Dill is definately my favourite spice/herb, but Im swedish so its no surprise...

@mersu6957

3 жыл бұрын

also yuor gay but thats no suprise

I will definitely prepare this for my husband. His favorite fish are salmon, halibut (especially cheeks) and blackcode. Thanks Jamie.

aahhh yes a swedish classic!! Skål!

I just re-watched a couple Naked Chef episodes. So different- and yet he hasn't changed a bit :)

Da provare, assolutamente!

Making this tonight for New Years :D Cheers

Yumm drooling right now!

This looks awesome

👍j'adore la cuisine du chef.

Jamie Oliver you are a genius ❤, I made it by the way and it was great!))

I will be adding "chuffed" immediately to by vocab. Thanks J.O.! 04:18

as a swede I approve of this! very good recipe!

Oh yeah......will be making this!!!!

As a swede, I just have to tell you: it's not called Gravadlax! It's called gravlax, or possibly gravad lax with a space. Also, it's delicious, so I'm glad you're spreading it across the world!

@johanfagerstromjarlenfors

4 жыл бұрын

Devin Baaring Gravad lax är mer standard än gravlax

@Gonken88

6 ай бұрын

​@@johanfagerstromjarlenfors defintivt

This is is fantastic I just tried it yesterday n was hhhmmmmmmmaaa

Jamie Oliver you’re are best chef ever 💪🏻💪🏻❤️❤️❤️👏👏👏👏👍👍👍💯💯💯🙏🏻🙏🏻

Mmmmmmmmmm ... Gravaldax of the galaxy

Make me so hungry :) I ♥ salmon

Swedish food for the win!!!

Sup Jamie my man, i am a guy who is living alone in his flat and i can't tell you how much these videos help me out. Man you should have seen the stuff i made LMAO Thanks man you got yourself a new subscriber :)

I've used our "amaro del capo" instead of Vodka...and since I can't find the horseradish here in Italy, I'll dress it with some very good extra virgin olive oil, as usual!

I expected it to not be gravad lax, but yes, this a completely legit recipe. The vodka is completely okay, not an odd thing to put in it at all.

About time a Norwegian dish.

thyme is also really good there, in the gravadlax marinade

amazing 😍

it's 4:25 AM right now and i am hungry, really hungry

In my family we eat gravlax during christmas or midsummer's eve. But we usually make about 1,5-2 kg at once, leaving it to cure in the fridge for about 24 h, turning it every 6th hour.

@misshoneynevercame4832

4 жыл бұрын

I cure it for 48 hrs

i'm intrigued with the horseradish/salmon combo. i've never heard of that before.

@jocaingles8464

4 жыл бұрын

It's very common. You find it in most sushi restaurants

@teegee6312

4 жыл бұрын

I've actually bought a smoked salmon from store with horseradish sour cream packed in. So yes, it's common and it tastes really good.

@asepsisaficionado7376

Жыл бұрын

Fun fact: the green stuff sushi places call "wasabi" is actually just a horseradish paste that's dyed green. Real wasabi is a highly expensive root which has to be grated within minutes of eating to preserve the true flavor.

Tasty!

can it be made a day in advance and how long does it last

Hey Jamie any good idea for cooking woodpigeons?thanx...

+alexman101 It's not really correct to call it a Swedish dish when it really is traditional in all Nordic countries

@MaZEEZaM

8 жыл бұрын

Scandinavian then?

@Dimetropteryx

6 жыл бұрын

No, not Scandinavian, since non-Scandinavian (Scandinavia refers to Denmark, Norway and Sweden only) Nordic countries also have it (eg. Finland). In fact, it seems that everyone in Europe who had access to salmon made some variant of it (eg. lox made by the Jewish population in Central and Eastern Europe).

made it for new years my family loved it, tho mashing the beetroots didnt work very well

So good is right...

Let me subscribe first before I lose out this awesome chef.

Seems like an interesting variation.. ;p

fridge line the freezer or refrigerator?

Yeah it should be gravad salmon or only gravad lax.

I. Am. So. Hungry.

I love gravadlax, not sure about the vodka !!

I don't use alcohol. Can I use vinegar as sub? What are the substitutes to alcohol?

Is 5 hours of curing really enough? I've been looking at how to make this dish and all other videos/articles say 2-3 days of curing?

Just sea salt and regular sugar then it's perfect. Eat it as it is or on top of a rye bread.

its doubled ^^ lax means salmon so its basically salmon graved salmon

@YamixDancho

10 жыл бұрын

GravadLax is cured salmon in swedish :p

@TheUnboxerMan

10 жыл бұрын

David Brankovic That's what he said.

@YamixDancho

10 жыл бұрын

TheUnboxerMan aaaah, shiet woke up 30 min ago... so didn't read it propperly XD ..

🤤

Is it sushi grade salmon? or is it safe to eat it uncooked after curing it?

It's either Gravad lax or gravlax (in Swedish) - not gravadlax in one word :) Love that you make it though :)

Mmmmm, Gravad Laks, what's not to love about it...

Dear Mr Oliver: I tried making gravadlax before but after 1 day in the fridge, my poor salmon smelt really fishy and had a white, slimy coating on it. I don't know what I did wrong but I suspected it fermented?? Please enlighten. PS: I chucked it all away :(

this is a wonderful gravadlaks recipe, but you should definitely mention that the fish has to be kept frozen under -21C for a few days before used like this.

@jmpicturefly

10 жыл бұрын

care to explain that ?

@nercoG

10 жыл бұрын

sure. All fish that will be consumed raw or prepared raw like this must be frozen under -21C for a few days because that kills most of the very deadly parasites that all types of fish can have. Salmon is not as susceptible to the parasites, but they still can contain them. Especially if the fish was bought in a supermarket, where it was handled by many people before reaching you. all fish used in sushi/sashimi is deep frozen at some point. If it wasn't - don't eat it. One might argue that this salt/sugar Jamie puts on the fish, kills the parasites. It would, if the fish stayed in the fridge for 5 or so days. Sugar and Salt bind water molecules inside the fish and parasites/bacteria die because they have no water to live in.

@jmpicturefly

10 жыл бұрын

interesting, thank you!

@Rob-xz6uv

2 ай бұрын

@@nercoG It all depends on what country the salmon is produced. Here in Australia, Atlantic salmon is grown in sea cages around Tasmania. This salmon can very safely be eaten raw as sashimi, or used in curing recipes (no cooking), straight from the sea.

@nercoG

2 ай бұрын

@@Rob-xz6uv dude.. you are replying to a 10 year old comment. It was a different age back then 😅

hey food tube! what other alcohol can i use to replace vodka? will rum and sake be fine?

@Sparkatze

9 жыл бұрын

Adrian Lu sake is fine but you can also just skip the alcohol

@Sparkatze

9 жыл бұрын

Adrian Lu sake is fine but you can also just skip the alcohol

@adrianlu1371

9 жыл бұрын

rossymilz tried using rum. It was awesome

@clarissalehmann602

8 жыл бұрын

+Adrian Lu I would NOT use rum. Gin would be the next good bet

@MaZEEZaM

8 жыл бұрын

Cointreau works well

Does the sugar or alcohol permeate into the fish?

@Rob-xz6uv

2 ай бұрын

Yes, just slightly.

Do I need to use sushi-grade salmon for curing?

@richie6799

8 жыл бұрын

+吴苏航 you can use a regular fillet of salmon but if you are worried then you can go for sushi grade.

Can we do this with skinless salmon? Getting more and more difficult to find salmon with the skin on.

What can I substitute the horseradish with? Can't find it in my country.

@karldouglas9839

7 жыл бұрын

wasabee , mustard or anything spicy.

@tspcrowther

7 жыл бұрын

Mateus Batalha de Souza honey and mustard works well

do you have to use vodka? can you sub in say whisky or brandy?

@MaZEEZaM

8 жыл бұрын

You can leave it out entirely if you want, the sugar and salt cure the fish. I used Cointreau with fennel leaf and bulb in marinade. Was yum on blinis and cream cheese.

@Rob-xz6uv

2 ай бұрын

Drambuie!

Can you use something instead of vodka?

@Rob-xz6uv

2 ай бұрын

Drambuie!

what can i use instead of vodka/alcohol?

@petermaag9622

8 жыл бұрын

+mike knite uhm, nothing? lol literally, just use nothing instead of it.

@whitepitch5188

8 жыл бұрын

+mike knite Schnapps.

@MaZEEZaM

8 жыл бұрын

I used Cointreau and also had fennel leaf and bulb in the marinade, possibly a few other ingredients, I can't remember but it tasted awesome served on blinis (little pancakes) with some Philadelphia cream cheese. Was yum. Only a starter meal though, not filling.

@keatsokuno7026

8 жыл бұрын

some nice gin is great, all the botanicals really add a nice floral touch. i used tanqueray no.10

What happened to his old video that was a whole salmon? Some of his old vids that were better isn't on youtube anymore

Русского перевода нет?

5 hours curing time seems drastically shorter than any other recipe I've encountered

@shy25

4 жыл бұрын

More salt less time I guess

fridge = freezer or refrigerator?

@JohanSimonsson

10 жыл бұрын

+6-8 deg C (no deep freeze)

That Swedish!

Can i skip the. Sugar?

@Rob-xz6uv

2 ай бұрын

Yes, but it will have a salty taste at the edges, whereas sugar eases the saltiness. Personal preferences.

Instead of vodka I prefer ouzo :)

@saragrant3667

Жыл бұрын

Aniseed salmon??? Nooo....

You are supposed to make thin slices before you cure it so its more even and the flavor more concentrated also vodka is ok but a local gin would be better

@gamingzombie148

3 жыл бұрын

Also im pretty sure having sour cream anywhere near salmon is a war crime

Salmon 🤪

Substitute for the Vodka?

@JohanSimonsson

10 жыл бұрын

Try Cognac, the Cognac flavour goes well with salmon.

@SMOshee

10 жыл бұрын

err... sorry I should have been more specific... hehehehe I need a non-alcoholic substitute :D

@TheNomnomnommer

10 жыл бұрын

a small bit of vodka shouldn't get the kids drunk, it's been dispersed and absorbed into the fish anyways, unless it's against any religion, that you may follow

@johanfagerstromjarlenfors

4 жыл бұрын

Vodka isn’t original recipie so just skip it and it would be just as good or even better

like

Can I have the rest of the vodka please!

@djperryboy

4 жыл бұрын

Please help yourself..

Here is a better method: Salmon 1 side. 250g sugar 200g salt. Rub it on the salmon, in a container, pour 8cl of cognac leave it in the fridge for 1 day, turn it, leave it another day. Fuck dill, it is over-used anyways. Serve with a proper Mustard sauce (basicly mustards you like, add oil till it isn't so strong, season, serve). Fry a round piece of white bread, top with salmon, serve the sauce on the side, and also serve with a bit of salad. A good starter, no matter how you cut it.

@MaZEEZaM

8 жыл бұрын

What's cl stand for ie 8cl? Not a measure I'm familiar with.

salmon gravad salmon nice dubble salmon

Jamie, with all due respect mate, but you are the only author stipulating for 5 hours (optimal) curring time. What about if we are working on a fillet piece of 1.5 kg..? Could you please throw some additional light on this. As per the original Swedish recipe, the salmon is curred underground for several weeks...! Thanks in advance.

"Thats gonna serve 4 people.... " that is just and just enough for a 5 year old.

@worldcitizeng6507

4 жыл бұрын

LOL!

Vodka?. The last thing you want is to get your Mother-in-Law drunk!

Damn, the old video got taken down. The old recipe was better.

Frankster

Cause every bloody party I go people serve me salmon, caviar and champagne. Right.

@hurrdurrimaburr

9 жыл бұрын

You talk as if salmon is some luxurious food.

@SuWoopSparrow

9 жыл бұрын

hurrdurrimaburr Welcome to America where most people lack or lost culture

@puuuuuuch

9 жыл бұрын

SuWoopSparrow ...? I'm European - what the fuck has America got to do with this?

@clarissalehmann602

8 жыл бұрын

+Darth Mongoose Your opportunity to introduce something different :)

@shavuklia7731

8 жыл бұрын

+Clarissa Lehmann ^ this

raw???

@stoopidoh1104

8 жыл бұрын

+dreamstreetgirl17 No. It's cured. The salt actually "cooks" the salmon. Completely safe to eat, and it's FUCKING DELICIOUS.

@Wumachine

8 жыл бұрын

+stoopiDOH "IT'S FUCKING RAWWWWWWW YOU DONKEY!"

@MaZEEZaM

8 жыл бұрын

+Wumachine it's not raw, it's cured by the salt and sugar. Cooked as does the acid in citrus as is used in other gravlax recipes

@isodoublet

6 жыл бұрын

" No. It's cured." It's cured and it's raw. Complete red herring.

@EtoiledeFeuille

6 жыл бұрын

Raw fish is also use for sushi. You have to take really fresh salmon for this recipe, and eat it in the day

Why are you talking about this but you have it different in the Swedish episode?

@MaZEEZaM

8 жыл бұрын

Many different recipes for gravlax exist. 🐠

I'm Icelandic and watching many of his videos, I shake my head. He speaks about tradition, but most of the traditions he speaks of is his own invention. Great chef. But be careful about culture Jamie.

👏👏👏🙏🏻❤️❤️❤️

How "safe" is this? I hope people understand the risks they may create eating a salmon that has been cured this way. I'm curious to know the potential risks if any.

@IllegalTacos

10 жыл бұрын

Salmon is one of the only fish you can safely eat raw, so I dont see any harm in curing it in any way, really

@lisab6491

10 жыл бұрын

You can freeze fish for 3-7 days before you do this to get rid of any parasites. Otherwise the salt and sugar works as a preservative. We eat this in Sweden every Christmas.

@ijojoi159

10 жыл бұрын

Great to know! I love smoked salmon so I may try this one day to see if I love it too! Thanks for the tips everyone!

@thefourofapocalypse7955

9 жыл бұрын

Actually, salt and sugar extract water from cells, causing bacteria to die. Cure the fish long enough, it will ne safe. :)

@21whichiswhich

9 жыл бұрын

In Japan people eat raw fishes one of it is salmon and they never cured it. The best way to eat raw fish is when it is fresh and properly prepared. This one is much safer because it was cured. Hope you give it a try.

WICKED!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!1

This is a swedish dish, (I'm from sweden)

@ElectroIsMyReligion

6 жыл бұрын

Its not swedish, its a nordic dish.