Finally, some one who use the premade seasoning as is. We got so many people on here buy this stuff and then proceeds to buy every ingredients from scratch and add it on top of the sauce that already has all those ingredients, I mean, what’s the point? Either u make it from scratch or buy a premade one.

@mamaandpapajoe

2 жыл бұрын

I totally agree Games Play. They are legit by themselves! Thanks for watching.

@SonicBoomC98

Жыл бұрын

I use both the seasoning mix in the bottle and herbs and seasonings

Lawd have mercy 🙌🏽. Sunday afternoon jerk chicken after church sounds like the best day!

@mamaandpapajoe

3 жыл бұрын

So delicious Diplo!

Oh Man!.... I could give you a big old hug, you hit this one out the ballpark absolutely scrumptious. That final sort of pickling Pepper and Onions with the Bell Pepper that is also use on a fish dish called Escovitch Fish. Thanks for sharing such an awesome cook. You and the family have a wonderful Sunday and great week. Cheers!

@mamaandpapajoe

3 жыл бұрын

Thanks a bunch folks! Yes, we've had Escovitch with the pepper sauce! Delicious!

Beautiful chicken right there. I do love a great jerk seasoning. Thanks for sharing.

@mamaandpapajoe

3 жыл бұрын

You know it man, Thanks for watching J!

I used the Walkerswood for the first time today. Its a very good marinade. I washed the wings with lime juice, white vinegar, and water. After the wash, i added olive oil and Adams dry Jerk Seasoning to wings before the actual marinade. I marinated 5lbs of wings for 2 hours (5x tablespoons of marinade) and put them on my Weber Kettle w/Vortex setup for about 30 minutes at 400-500 degrees. The wings came out good with enough spice and color. I do reccomend the following: -Add salt to taste (marinade has little to no salt). - Marinade for 3 hours or more. You can add honey to cut the spice and add some sweetness to the meat. - I did buy sweet pimento wood from Amazon. Honestly, i think Pecan wood chunks would make a good substitute. Other than that, Walkerswood is very good jerk marinade for those who dont have time to make their own. Next, im going to do oxtails or pork

@mamaandpapajoe

10 ай бұрын

It's a great marinade Kjr and I agree with the need for additional salt. That is why I use the dry Grace jerk seasoning. Thanks very much for watching.

That chicken looks fantastic! I love the pickled veggies topping it off👍

@mamaandpapajoe

3 жыл бұрын

It's so good Bobbi! Pairs very well!

@keithwalon5793

2 жыл бұрын

How much you asking for

When the towns people are happy, look for the chef...Akebulan proverb (African)

@mamaandpapajoe

Жыл бұрын

I like that Tony! Thanks very much watching and supporting us.

Jerk chicken and a cold Heineken equals heaven to me. Rock on Sir.

@mamaandpapajoe

2 жыл бұрын

You can't go wrong with that combo Elaine!

Looks great. I do mine a bit different. I mix the WW, Olive oil, and plenty of rub (I use Island Spice) all together from the start, then leave it in the fridge for a few hours up to overnight. Doing this gives you that great black color you want.

@mamaandpapajoe

Жыл бұрын

I love that idea Daniel! Sounds like something I want to try. Thanks

Man, I love me some Jerk Chicken and you cant get much better than chicken quarters!!! Great music, really set the mood! Lol I'm all about brining/marinating 24+ hours, except for pineapple of course. Great char brother! Love to get the eyes watering and the sinus' flowing when eating Jerk or Cajun or Thai! 😁

@mamaandpapajoe

3 жыл бұрын

Thanks for watching Dad! The longer the jerk marinade the better!

That walkers wood is the real deal. The chicken looks great man

@mamaandpapajoe

3 жыл бұрын

You know it T! thanks

Outstanding work, brother! Looks amazing 👏 👏👏

@mamaandpapajoe

3 жыл бұрын

Thank you Chad! Cheers!

Great premix. I add pimento wood chips for the grill.

@mamaandpapajoe

Жыл бұрын

Thanks Beauty, pimento is the ticket. I made my own and used pimento sticks and leaves in this one.kzread.info/dash/bejne/oJWYkpatYpDdcbg.html

Omg that looks yummoliscious

@mamaandpapajoe

3 жыл бұрын

Thanks for watching lolol.

Looks Good. I've never cooked this style of chicken. Thanks

@mamaandpapajoe

3 жыл бұрын

Try it John, You're going to love it!

Awesome Papa Joe!!! I just found of some that in the large container online after watching your video. I had some given to me as a gift a few years back. (Small bottle) Now I can really get into creating more of it! Thanks for the video!

@mamaandpapajoe

3 жыл бұрын

That is awesome Arzell.... Good to hear!

that looks awesome, going to try this on my kettle grill. thanks.

@mamaandpapajoe

2 жыл бұрын

With the versatility of the Weber, it should be easy CC!!

Wow! I've never jerked anything. Had some on in Jamaica 100 years ago. I'm gonna try this. The onion/pepper side looks right up my alley. Great job.

@mamaandpapajoe

3 жыл бұрын

Give it a shot Kevin, I think you'll love it!

Brilliant. VERY informative. Awesome attention to detail. This is the way to do it. THANK YOU!

@mamaandpapajoe

2 жыл бұрын

Glad you enjoyed it Paul, we appreciate your support!

Like the color of the meat.

@mamaandpapajoe

Жыл бұрын

I appreciate that James!

Dude. You’re no joke. The real deal it appears. Happy smoking brother

@mamaandpapajoe

2 жыл бұрын

Much appreciated man, thanks a lot!

So I was way late to the party! Finally bought some Walkerswood marinade (needed a container smaller than your 55 gallon drum!) . Cooked on a Traeger at 400 and turned out fantastic! The onions are essential. Spice was exactly as you described, plenty of heat but definitely not overwhelming. Thank you for the inspiration

@mamaandpapajoe

Жыл бұрын

Dude! That's awesome to hear, so glad it worked out. Happy upcoming Thanksgiving.

Love that bigg Dogg and thanks again

@mamaandpapajoe

Жыл бұрын

Thanks very much Frederick, we appreciate you.

Great video and recipe. I have never cooked jerk chicken on my WSM only on my kettle. I will have to give this method a try. Thanks for sharing!

@mamaandpapajoe

3 жыл бұрын

Sounds great Millenial, the WSM is a beast!

One of the best cooking videos I've seen in awhile. Yesterday, I happened to buy the large tub of Walkers Wood, and today, I happened to find this video. I was going to use my regular Weber kettle for the char, but after viewing this, I'll use my WSM. My Jamaican buddy will be furious that I discovered his jerk chicken secret recipe! Keep up the amazing videos, I will be following closely!

@mamaandpapajoe

2 жыл бұрын

We appreciate your support Chainweight. That Walkers Wood as is as close to authentic as you can get off the shelf. Be sure to let me know how it turns out.

@chainweight6203

2 жыл бұрын

One more comment I would like to add. The last time my Jamaican buddy made me jerk chicken, he also had Jamaican soup going in a crock pot. Before pulling the chicken off the grill, he took a jar off his counter (very similar to yours), but it was dark brown inside, with many different onions, peppers, etc., that had been fermenting for years. He took one tsp of this liquid and put it in the soup. The house exploded with this amazing smell. I said what is that, I need some! He said....not for white guys Mon, LOL!

@chainweight6203

Жыл бұрын

@@mamaandpapajoe …Well, I finished eating your recipe… we are beyond stuffed. Amazing! Thank You so much. I’d send you photos, but don’t know how. My wife is from Nigeria, and she said that flavor is Suya flavoring from northern Nigeria. My oldest child has a Jamaican godfather who has a very similar recipe. Well done!

You got me subscribed. My jamaican jerk is one of the best, but you have it figured out my friend

@mamaandpapajoe

2 жыл бұрын

Thanks for the sub Rogue Trader. Ultimately man, if you enjoy your end product, that's a good thing! Keep on cooking!

@danielroper18

2 жыл бұрын

@@mamaandpapajoe amen brother, I watched four picahna video and it motivated me to make it for dinner tonight lll

@mamaandpapajoe

2 жыл бұрын

@@danielroper18 Awesome cut of meat!

This is insane. I literally used both the wet and dry rub on mine. First time making jerk chicken. Came to KZread to make sure i didn't miss anything from my marinade. I feel like im psychic now. Hope it turns out good in the oven.

@mamaandpapajoe

2 жыл бұрын

Thank you for watching BadWO1F2. The two make a great combo. Come back on Tuesday, I'm dropping a pretty legit jerk spareribs video.

Simple easy video thanks

@mamaandpapajoe

2 жыл бұрын

Most welcome Keeping it real! 😊

Once again, you brung it to town, outstanding. Makes me want to break out my WSM. I think you're daring me.

@mamaandpapajoe

Жыл бұрын

Thanks Dan! That WSM does good work man.

Damn CJ ! Miss Alicia instructed you well ! I love leg quarters and these flavors had to be incredible! Beautiful yard bird !

@mamaandpapajoe

3 жыл бұрын

lolol... You know it was man!

Great video. Down to my last bottle of Walkerswood. Need to re-up right now. Thanks for sharing. Oh ya, I’m definitely doing that onion pepper salad

@mamaandpapajoe

2 жыл бұрын

Thanks Brian, order the 9lb tub on amazon. It will last forever refrigerated. That pepper sauce is legit!

I love jerk chicken and this looked fantastic.

@mamaandpapajoe

3 жыл бұрын

Thanks 4!

Great cook Papa Joe!

@mamaandpapajoe

Жыл бұрын

Much appreciated TV!

Peace and Blessings. I starter out using the hot/spicy all the time. Now I like the mild. I started off using Walkerswood. Now I prefer the Grace brand whenever it's available in my area. I actually had some quarters marinating for (3) days that I smoked on a offset grill today. Came out good. But I should have scored the meat and threw in some allspice for good measure. Great video. Peace and blessings Brother.

@mamaandpapajoe

Жыл бұрын

Thanks Ahch, I love all things jerk. Walkers Wood is the best outside of making your own.

Walkerswood, have to check out if anyone has this locally. Love jerk chicken. Thanks CJ

@mamaandpapajoe

3 жыл бұрын

If not, Amazon is the ticket Brian!

Walkerswood is the best. My two jars that I ordered came in this afternoon. Probably do some jerk as soon as I'm off work again next week.

@mamaandpapajoe

3 жыл бұрын

Get er done Moncree!

Omg looks great my brother🎉❤ I’m definitely going to use your advise and cook this for my whole family ❤❤❤❤❤❤. Lots of love from BANJO ❤

@mamaandpapajoe

Жыл бұрын

Thanks very much Banjo, Walkers Wood is an awesome jerk seasoning. Let me know when you do it. If you're into making your own seasoning, check this jerk video out. kzread.info/dash/bejne/oJWYkpatYpDdcbg.html

I just got some Walkerswood spicy and mild. It was recommended by Stephen from cooking with Stephen & Jacklyn. I can't wait to use it on some chicken thighs. Great video my friend 👍

@mamaandpapajoe

Жыл бұрын

Type going bto love 4 Seasons, Stephen is my man. Thanks for stopping in.

That Walkerswood is all good!👍🏿 Gotta love that jerk! Great cook👊🏿

@mamaandpapajoe

2 жыл бұрын

You got that right Joe! It's legit!!

I’m a new sub, making this tonight for my Haitian husband. I was an able to do a 24 hour marinate maybe next time. Thanks for sharing.🙏🏽

@mamaandpapajoe

Жыл бұрын

Thanks so much for your support 2075vj. Here is a more recent Jerk chicken video. kzread.info/dash/bejne/oJWYkpatYpDdcbg.html

Papa Joe...Thumbs Up!!!! I just Subscribed.....

@mamaandpapajoe

2 жыл бұрын

Thanks for the sub Shabazz! We appreciate your support.

Yes this year I'm doing jerk grilled chicken for the reunion, to make all my Islander family members for st home.. keep up the good work new subscriber ❤️🙏

@mamaandpapajoe

3 жыл бұрын

Thanks so much Viola. the longer you let your meats sit in that Walkers, THE BETTER! Good luck!

4k views and no haters... You doing something right!

@mamaandpapajoe

3 жыл бұрын

lololol... Thanks Savage but keep that quiet! You'll drum one up! lol

Oooooooh!

@mamaandpapajoe

5 ай бұрын

Thanks for watching Zedul.

Instant subscriber.. Love this!!

@mamaandpapajoe

Жыл бұрын

Yay! Thank you Briteday, we appreciate your support!

Winner winner jerk chicken dinner!

@mamaandpapajoe

5 ай бұрын

Nothing compares to some good jerk. Thanks

That looks delectable 🤤

@mamaandpapajoe

Жыл бұрын

Thanks very much Arceno, Jerk is a family favorite!

Great vid!!

@mamaandpapajoe

Жыл бұрын

Thanks for watching Panther!

Trying this recipe as we speak. Can't wait to see how this turns out. 😁

@mamaandpapajoe

2 жыл бұрын

Be sure to let me know what you think Ashley!

@ashleyknox-gilmore1517

2 жыл бұрын

@@mamaandpapajoe I just finished cooking the first batch, and it is delicious. That you so much

@mamaandpapajoe

2 жыл бұрын

@@ashleyknox-gilmore1517 That is awesome Lady! Enjoy and take care!

Nicely done!

@mamaandpapajoe

2 жыл бұрын

Thanks very much Conrad, appreciate you watching.

I’m gonna do this for thanksgiving

@mamaandpapajoe

Жыл бұрын

You're going to love it Ricky!

This is insane!!! 👏🏾👏🏾👏🏾👏🏾You should try some Loty Jerk Seasoning with Walkerwood wet jerk seasoning and it's always on point but you're hiting on whole other level.

@mamaandpapajoe

2 жыл бұрын

Thanks for the idea AB! I'll look for it!

I got a gift pack of the seasoning and marinade as a Christmas gift. I'm a pitmaster of sorts, making the usual stuff, but have never tried making jerk chicken before. I may try it on my air fryer since it is quite cold outside...or just put them on my Asmoke small pellet grill.

@mamaandpapajoe

2 жыл бұрын

The Asmoke would be the way to go Ruthless!

Respect the WSM!!! 👊 Pepper sauce already looked spicy, then CJ says; "I couldn't find any scotch bonnet". WUT!!! 🔥🔥🔥 I loved the skin on those leg quarters. 🍗 Also the Reggae vibe in the background was spot on! 🎶

@mamaandpapajoe

3 жыл бұрын

Lol... I'm a fan of heat Joe, and you know about that char! One Luv man!

Delicious meal, I luv eating jerk chicken, 😂

@mamaandpapajoe

Жыл бұрын

You will get no argument here Jeffrey!

thanks for the heads up on the walkerswood and graces, just ordered from amazon.....

@mamaandpapajoe

2 жыл бұрын

You're going to love it! As authentic as you can get without making your own,

nice to see the escovitch used with the jerk

@mamaandpapajoe

Жыл бұрын

Thanks MrMartyn! I especially love it on some fried fish!

I'm a year late...lol. looks awesome. Found a new way to use my wsm. Great video. Definitely trying this recipe 😋

@mamaandpapajoe

2 жыл бұрын

Awesome! We appreciate you stopping in anytime Ronnie. Let me know how it turns out! Thank you!

I use FlavoRiz/FlavoRice as my dry rub

@mamaandpapajoe

3 ай бұрын

That's a new one for me Log, I'll have to look it up. Thanks for watching.

Amazing video. Thank you for sharing. Looks fantastic. Do you ever put a wet marinade or sauce on your chicken when crisping up chicken

@mamaandpapajoe

Жыл бұрын

Yes sir I do. Check this one out. kzread.info/dash/bejne/oJWYkpatYpDdcbg.html

@mamaandpapajoe

Жыл бұрын

Thanks very much for watching.

@MrIowahawks77

Жыл бұрын

@@mamaandpapajoe love this. Thank you again

@mamaandpapajoe

Жыл бұрын

Take care

I tasted the Walkerswood wet marinade and it was SALTY so I'm not sure what you mean by it's not much salt. Lol.....omg I'm scared to over season my chicken like this but....I'm willing to try adding more seasoning based on this video because the food came out great!

@mamaandpapajoe

3 жыл бұрын

Thanks for watching Low Carb. I think you might be tasting the tang from the vinegar. Trust me, the first time I used the WW, I thought like you did and cooked accordingly. The meat, while tasty was lacking in salt content. I've been adding ever since. On your next cook, do a couple of pieces with the added salt and then compare. I'd love to hear what you think.

@1970Bigjim

3 жыл бұрын

Walkerwood is salty food looks good

@mamaandpapajoe

3 жыл бұрын

@@1970Bigjim I find it lacking, thanks for watching!

@mamaandpapajoe

3 жыл бұрын

@@1970Bigjim I find it lacking, thanks for watching!

@PracticeMakesPaper

Жыл бұрын

@@mamaandpapajoe Your right.. You have to add salt with it.. Chicken will turn out bland with walkerswood alone.. Idk what they are talking about

I have Walkerswood marinade & jerk seasoning. I only have an electric grill. I'm going to try cooking it the way you did on the charcoal grill. I hope it comes out well. Thanks.

@mamaandpapajoe

2 жыл бұрын

Have you thought about wrapping some wood chips in aluminum foil and placing them near the heating element to provide some smoke?

@dee_dee_place

2 жыл бұрын

@@mamaandpapajoe I bought a cedar plank & applewood wood chips. Besides the actual grill strips, there is a flat plate on the side of the grill. I can put the applewood chips there. Thanks.

I love jerk chicken

@mamaandpapajoe

11 ай бұрын

Bruha you know it.

@hillbillyboycooking

11 ай бұрын

@@mamaandpapajoe yes sir

Looks amazing just made my first jerk chicken video

@mamaandpapajoe

Жыл бұрын

Thanks for the visit Chef! I'll be sure to swing thru.

Definitely have to try my jerk on my WSM next time instead of my grill. I gotta try this method

@mamaandpapajoe

2 жыл бұрын

What seasonings do you use? Do you make your own? This method is legit C98!

@SonicBoomC98

2 жыл бұрын

@@mamaandpapajoe I usually use the mild version of the seasoning you used pus some all-spice, paprika, seasoning salt, and seasonings like that. Plus, some onions, garlic, and thyme mixed in. I haven't made it in a while though. Gotta check my list

@mamaandpapajoe

2 жыл бұрын

@@SonicBoomC98 You know what you are doing!

@SonicBoomC98

Жыл бұрын

@@mamaandpapajoe I just did it on my WSM for the second time. I've been doing a lot of experimenting with cooking things on a lower temp, then finishing them off at a higher one thanks to you and Mad Scientist BBQ

Nicely done. Walkers wood is the bomb I been using it for years.

@mamaandpapajoe

3 жыл бұрын

BOOM!

Came across your channel... Love your style and recipes... This chicken I could do on any smoker right? I have an offset stick burner... Or I could also grill directly on a Santa Maria style pit ?

@mamaandpapajoe

2 жыл бұрын

Yes, you absolutely can Eddogg805. It would be better on a Santa Maria with the ability to raise or lower the grate. Thanks for supporting us.

Damn papa is FINE

@mamaandpapajoe

2 жыл бұрын

Thanks so much O Gill!

How 'bout adding a little Soy Sauce into the Walker Woods mixture....gives a brightness to the flavor.

@mamaandpapajoe

2 жыл бұрын

I'll try that next time P.G., thanks for the tip.

Nice video #drcook

@mamaandpapajoe

Жыл бұрын

That Walkers Wood is the truth Drcook!

I love jerk. If we could get some of that pimento wood it would set it off.

@mamaandpapajoe

3 жыл бұрын

Dude, I bought some online a few yrs ago but have used it all up. It's the real deal for jerk.

Can u pls tell us how u made the pepper sauce, I have everything u said u used, but how much of everything & how long do we let it sit in the vinger??

@mamaandpapajoe

Жыл бұрын

Half cup white vinegar. 2 yellow onions sliced 2 scotch bonnets or 3 habanero sliced thin Heat the vinegar and then pour over the ingredients you can add things like carrots and pimento seeds to make it more authentic.

Looks delicious I’m definitely going to try it. Can you give the recipe for the pepper sauce that you put on top?

@Foxyj310

2 жыл бұрын

I just saw the recipe in another comment…I’m so happy😆

@mamaandpapajoe

2 жыл бұрын

Thanks for watching Erin!

@mamaandpapajoe

2 жыл бұрын

So good!

@sexsedavis3312

Жыл бұрын

@@Foxyj310 where did u see the recipe for the peppers, onions, vinegar, etc, etc?? Cuz I can't find it, I heard what all he said goes in it, but dnt knw how to prepare it??

Hey Papa Joe, next time try the grace wet marinade along with grace dry rub u used...loads more flavor than Walkerswood!!!!

@mamaandpapajoe

2 жыл бұрын

Thanks Sheldon, I'll definitely try the Grace's wet!

Pap Joe...could you give us the recipe for the pepper sauce? Thanks

@mamaandpapajoe

3 жыл бұрын

1 large white onion Red, green & yellow bell peppers (1/3 each) 1 med carrot shaved or sliced thin Habanero or Scotch Bonnet peppers to taste (5), remove seeds for less heat. 2 thyme sprigs 3 garlic cloves sliced 2 tsp dried parsley 1.5 tsp salt 4 tlbs granulated sugar 1.25 to 1.5 cups white vinegar Warm liquid to dissolve sugar/salt, add veggies and herbs, let sit overnight.

@yoho212

3 жыл бұрын

@@mamaandpapajoe Thank you!!!!

@YoooPatrick

3 жыл бұрын

Wow great video Papa Joe. Thanks for sharing the love. I need to be invited to the next cookout. Question, with the walkers wood jerk sauce, I wouldn’t need to dry or wet brine the chicken right? And do you think I should spritz it with some juice or maybe add a little rum to it? Or will it be bad lol. (Just trying to get a little creative)

@mamaandpapajoe

3 жыл бұрын

@@YoooPatrick Spritzing works, I've strained the Walkers, added some chicken stock and spritz with it. Hell, I'll add rum to cereal! lolol

@richardbeals4198

3 жыл бұрын

@@mamaandpapajoe 75 year old white boy here....spritz with Red Stripe real Jamacian beer!

many jerk chx videos, but this one makes me crave jerk!

@mamaandpapajoe

3 жыл бұрын

I love some good jerk chicken Dan, thanks for watching!

Looks good brutha,where did you purchase that big bucket of walkers wood paste ??

@mamaandpapajoe

2 жыл бұрын

Thanks for watching Anthony, you can find it on Amazon...9.25 lbs for about &40.

@georgianativeatlanta9433

2 жыл бұрын

@Mama and Papa Joe thanks brutha

I'm BBQing this today on a gas grill. Already marinated the chicken yesterday, going to season it with that rub today. Any recommendation on time and heat for a gas grill? I'm thinking indirect heat.

@mamaandpapajoe

Жыл бұрын

I'm not too sure about temps on a gas grill. If you do indirect, you definitely want to finish directly over the heat to get a little char and crisp up the skin

@C-mac_in_the_6ix

Жыл бұрын

@@mamaandpapajoe yeah okay. I was thinking that too. I just was going to do indirect for the first while because sometimes it can cook to fast on direct heat and the outside gets burned burned but the chicken is not even fully cooked yet. At least not as much as I like it.

@mamaandpapajoe

Жыл бұрын

How did it turn out C-mac?

@C-mac_in_the_6ix

Жыл бұрын

@@mamaandpapajoe Not bad, but the dry rub I have isn't exactly the same as the one you used. I can't find the one you used here in Canada. I had to substitute with Irie All Purpose Seasoning, but it was still pretty good. We have Grace products here, I just couldn't find that particular seasoning.

@mamaandpapajoe

Жыл бұрын

Amazin is my friend fir everything. That's how I got Mama! 🤣🤣🤣

Wow looks good🤤🤤🤤.. I just made a jerk season pork butt video coming soon. Funny how I wanted jerk season on something and see this.😉👍🤤

@mamaandpapajoe

3 жыл бұрын

Thanks, I'll be looking for that video.

what wood did you use in with the charcoal?

@mamaandpapajoe

Жыл бұрын

On that cook, I used chunks of oak but recently I used small chunks of mesquite and I thought it was even better ApocalypticRain. Thanks for watching.

Honestly all you need is walkerswood and some olive oil… it already has salt! So beware

@mamaandpapajoe

Жыл бұрын

If that works for you, that's great. Thanks for watching V.

Umm, what brand of WildWood jerk seasoning are you using that’s NOT salty?

@mamaandpapajoe

3 жыл бұрын

Walkerswood!

Where can I get that size of the Walker Jerk Seasoning 😳 I want it

@mamaandpapajoe

2 жыл бұрын

9.25lb bucket from Amazon. $49 the last time I purchased!

So basically jerk sauce and jerk powder

@mamaandpapajoe

2 жыл бұрын

Yes... a wet and a dry!

Where do you get that wet rub Bro?

@mamaandpapajoe

3 жыл бұрын

Sup dude! www.amazon.com/Walkerswood-Jamaican-Seasoning-9-25-Pound-Jumbo/dp/B005CMA7OA/ref=sr_1_3?dchild=1&keywords=5lb+walkerswood&qid=1621810597&rdc=1&sr=8-3

@joewills3060

3 жыл бұрын

Wegmans

Great video. I jerked my chicken the entire time!@

@mamaandpapajoe

2 жыл бұрын

LOLOLOLOl... I'm spitting up beer now DEV. lol

Sorry sir, I don't know who told you that. But we don't use that sauce on our jerk chicken. We use a similar sauce like that on our fried fish.

@mamaandpapajoe

Жыл бұрын

I don't know who "we" are but my mouth remembers having a Scotch Bonnet onion sauce on my jerk chicken while in Jamaica. Thanks for watching.

@expensivebagjuice24

Жыл бұрын

@@mamaandpapajoe word is "sauce". What you put on it is not sauce. The thing you took from that container, is what we as in " us jamaicans", is what we put on the escovitch fish.And you are welcome.

@mamaandpapajoe

Жыл бұрын

Have a great day!

@morunsforfun6285

4 ай бұрын

@@expensivebagjuice24I agree! I was wondering where did he ever see escovich onions on jerk chicken?

Awesome video.!!! My second video I uploaded is jerk chicken you should check it out tell me what you think I appreciate it!!!!

@mamaandpapajoe

3 жыл бұрын

I surely will!

At the 6:40 time mark on the right side of the pan, hope the crawling bug didn't get cooked with the chicken.........

@mamaandpapajoe

3 жыл бұрын

MEH! At this stage of my life, I'm certain it won't be the last one that I eat!

If you're not making the marinade from scratch, you ain't doin it right! Sorry, but you lost me when I saw that tub

@mamaandpapajoe

Жыл бұрын

Having just returned from Jamaica and watching the Jerk stands/restaurants use that same tub says different! However, JUST FOR YOU, here's one where I make my own! kzread.info/dash/bejne/oJWYkpatYpDdcbg.html

@bazvanriet7951

Жыл бұрын

@@mamaandpapajoe Thanks for the link. Spent 9 yrs of my life in the Caribbean. Grew up in the "Annex" of Toronto, which has a huge Jamaican community, mom's assistant, Jamaican, the GC that did construction for for my folks, Jamaican. Sorry didn't mean to offend but I'm pretty familiar with Jamaican food, culture and West Indian food, overall. Cheers!

@mamaandpapajoe

Жыл бұрын

@@bazvanriet7951 No offense taken Baz. In this video of our Jamaican trip, I actually ask a Jamaican chef about his/their use of Walkers Wood (as he's using it) and he responds that Jamaicans consider it authentic! kzread.info/dash/bejne/g5p11JSlqNfZn9I.html

@C-mac_in_the_6ix

Жыл бұрын

Every Jamaican person I know gives Walkers Wood a pass so maybe your a little out of touch. I live in Toronto as well and my brother-in-law owns a Caribbean night club that I work at so I spend lots of time with Jamaicans too.