Mmmm tasty tnx

That curry goat looks delicious and healthy brother!

Boy that curry goat look real nice

the looks of the curry Mek me mouth just a run water😂😂🤤🤤🤤😋😋👍

Yeeeee!!! mek e curry bebble dung👏👏👏

Curry goat is one my favorite dish, Thanks for sharing.👍🏼

🤤

You are a great chef!!!!

Another trick I learnt on Good eats from Alton Brown to cook baskets rice quickly is to toast the rice in butter and then add boiling water directly into the pot after toasting the rice. Toasting the rice breaks open the grain allowing the water to penetrate faster. Still steam, but for much shorter. Try it. Cut my rice cooking time in half.

@feedandteach

Жыл бұрын

I really like toasting first, the flavour is nuttier. I love that technique but it's still a fair bit of active time even though the rice cooks quicker. I have to toast the rice and still get water up to boiling temperature versus just putting on a pot and forgetting it for 15 minutes. Nevertheless I still love the complex flavours 👌🏾💯

@stryderja9570

Жыл бұрын

@@feedandteach that's why you use an electric kettle dude! 2 minutes tops.

Yeh mi chop

This reminds me of how they cook curry reindeer at Indian restaurants or lamb shank 🤤🤤🤤

Haffi mek some oxtail next

Your curry goat 🐐 looks amazing 😋👏🏾.

@feedandteach

Жыл бұрын

It was!

can you please make curry chicken rice n peas.❤️

@feedandteach

Жыл бұрын

I have it planned!

Jah know yute mi nuh eat meat but dat look damn good mi a tell yu

Wats the name of that curry u use?

What happens to the pimento seeds after it is finished cooking?

@BenitaSFB

Ай бұрын

It stays in the food. You can remove it if you want to, though it may be the consuming.