John, thank you for your clear and accurate video’s. I am now retired and enjoy cooking, you are my ‘go to’ expert for traditional English recipes. I am now, through your expertise the Wednesday cook for 5 fellow retirees whom meet up to enjoy your knowledge. Thank you & a happy new year

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you for your kind words my friend, I'm pleaed that you enjoy the channel.

Just like mum used to make. She made with golden syrup too. Can't beat the old recipes. Happy days. Thanks again John

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Sue. Here's the full written recipe profoodhomemade.com/jam-sponge-pudding/ And here is my Treacle / Golden syrup video, kzread.info/dash/bejne/pIeVp7xvhci0cps.html

I started following u during lockdown. Now, I was searching for a school pudding favourite n your video popped up! Thank you for sharing:)

It is very rare to me to be influenced to cook but you are exceptionally good at cooking and you simplify things so everyone can understand. I hope you are having a great day.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Rahaf, much appreciated. Very kind, thank you hope your having a great day too 😃😉👍. Great English bloomer loaf coming soon. Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.

Best teacher ever💛. Thank you Mr. John🙏🌻

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thank you again my friend.

Oh my word that looks absolutely amazing. Hmmm! THAT definitely deserves home made custard👍🇿🇦

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Yes it does heather, thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Jam and sponge pudding profoodhomemade.com/jam-sponge-pudding/ And here is the recipe for homemade vanilla custard kzread.info/dash/bejne/n2Stuqinf6S3dNY.html

This looks so yummy. Proper northern comfort food. You sound like a lovely northener. Thank you for such a well made video

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

So nice of you Rozina, thank you. Here is the ingredients list and full written method on the channels website, Jam and sponge pudding profoodhomemade.com/jam-sponge-pudding/

Gonna show my mother this recipe. John you're a Godsend

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Papa Seed. Here is the ingredients list and full written method on the website, Jam and sponge pudding profoodhomemade.com/jam-sponge-pudding/ Good luck with the Ciabatta.

Oh yeah, I will make this today. Thanks!

Have to try this! Thanks John

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching MO, much appreciated.

Looks delicious !!!and I remember my mother making this.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Kathryn, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here's the full written recipe profoodhomemade.com/jam-sponge-pudding/

존, 멋져요 따라하기 어렵지않은것같아요 고마워요♡~

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

제 친구를 보아 주셔서 다시 한번 감사드립니다. 전체 작성법은 profoodhomemade.com/jam-sponge-pudding/에서 확인하십시오.

Wonderful to see a master at work. Thank you!

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Sjinzar Austin, very kind my friend. Here's the full written recipe profoodhomemade.com/jam-sponge-pudding/

@sjinzaar

5 жыл бұрын

John Kirkwood Living and working in China, its now very difficult to find "normal" food here - so its just wonderful to sit and listen and watch you make my all-time fav's (although KZread isnt readily available here)... Thanks again!

SO NICE JHON. THANK YOU!

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Annette. Here's the full written recipe profoodhomemade.com/jam-sponge-pudding/

thanks again Johan. its easy and looks delicious

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Omar, Here's the full written recipe profoodhomemade.com/jam-sponge-pudding/ Thanks again for your support my friend. 😃😉👍

I went for 2/3 butter and 1/3 oil, and it worked quite nicely (it just made the batter a bit thicker). The explanations in the video are very clear. Thank you sir.

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, Coconut & Chocolate Snowball Cakes profoodhomemade.com/coconut-chocolate-snowball-cakes/

I love it chef ....your the best ,God bless !!!

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Kyle. Here's the full written recipe profoodhomemade.com/jam-sponge-pudding/

You’re lovely 🥰 so generous with your instructions thanks!!

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Thanks so much 😊

Keep them coming John. Your videos make me hungry.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching 2wheelspy . Here's the full written recipe profoodhomemade.com/jam-sponge-pudding/

Jam and sponge pudding yummy looks delicious Thank you, John,

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Joe. Here's the full written recipe profoodhomemade.com/jam-sponge-pudding/

I'm going to make 3 of these for Christmas. My extended family is Hispanic and they are going to love these. We'll have 15 people at Christmas and I just made homemade Strawberry jam.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching my friend, much appreciated. Please like share and subscribe for more great video recipes.

Another delicious recipe John reminds of my school days Thanks for sharing. Will try it out. 😊👍👍

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks Cleo, See the full written recipe here profoodhomemade.com/jam-sponge-pudding/

A must try Chef easy to follow method Thank you

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks Mariam, See the full written recipe here profoodhomemade.com/jam-sponge-pudding/

That looks really good!!! I will try this soon😍 good job!

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Hope you enjoy Sara. Here is the ingredients list and full written method on the channels website, Jam and sponge pudding profoodhomemade.com/jam-sponge-pudding/

Never heard of this. Is a sponge cake like an angel food cake? That looks wonderful. TY for sharing

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

This was my favourite school dinner dessert. Here is the ingredients list and full written method on the channels website, Jam and sponge pudding profoodhomemade.com/jam-sponge-pudding/

@sandraoss326

4 жыл бұрын

TY

Rememberin all those Enid Blyton books when I was little. English yumminess

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Fond memories Romit. Thanks for watching, much appreciated. Here is the ingredients list and full written method on the channels website, Jam and sponge pudding profoodhomemade.com/jam-sponge-pudding/

It was perfect, thank you

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Fantastic! I'm pleased you gave it a try my friend and it turned out well. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/

Looks so delicious John !!

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Mirette, Here's the full written recipe profoodhomemade.com/jam-sponge-pudding/

Love it John! I do the same with golden syrup. Delicious! 🤗

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Sounds delicious Katharine. Here is a link to my treacle pudding recipe. kzread.info/dash/bejne/pIeVp7xvhci0cps.html

@rosemarydudley9954

8 ай бұрын

kathhollandful ... mmmmmmmmm, me too.

Mint John.. I'm going to make this tonight for my family.. looks yummy.. 👍👍

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks Henry, pleased you like it mate 👍😉😀.

MMmm! Looks good!

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching L D. Here's the full written recipe profoodhomemade.com/jam-sponge-pudding/

Yummy thanks for sharing

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Ruth. Here's the full written recipe profoodhomemade.com/jam-sponge-pudding/

This also takes me back to my school days. Is this recipe suitable to be cooked in a boiler - I inherited a metal pudding bowl with clamp down lid that I still use now and then.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Ruth, pleased you like the recipe, and thank you once more for your very generous patronage my friend. 👍😉😃

That looks delicious I’m not a keen cook but I must try this thanks for the video 😊

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Hope you enjoy VT, thanks for watching.

Looks delicious! I would love to see you make a traditional steamed toffee pudding. I have a mold and have made several puddings but the toffee one was, shall we say, operator error😁. Thanks again for a lovely video.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Rebecca, I'll be making a series of proper steam puddings in the future. Here's the full written recipe profoodhomemade.com/jam-sponge-pudding/

I love to bake ...so your channel is a blessing !! I have subscribed !!

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Thanks and welcome aboard my friend. Here is the ingredients list and full written method on the channels website, Jam and sponge pudding profoodhomemade.com/jam-sponge-pudding/

@anjalimarwah5421

3 жыл бұрын

@@JohnKirkwoodProFoodHomemade thank you 🌼🌸

Thank you John for this amazing recipe

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Bob, much appreciated. Very kind, thank you 😃😉👍. See the full written recipe here profoodhomemade.com/jam-sponge-pudding/ Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Apologies if you have already subscribed, I losing track of names 👍😃😉

Looks delicious! I usually steam the pudding and it's always fluffy.

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Thanks for watching Karen.

@davepegington9066

Жыл бұрын

Does it make a difference if it's steamed or baked? More moist? Does it not brown?

This looks amazing! Wish there was a version of this that didnt use eggs or dairy so I could make this too. Either way video quality is so good.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Angel, much appreciated. Don't think there's a way to make this without eggs, but I'll look into it. Please like share and subscribe for more great video recipes.

John there are two versions of pudding here in the USA, instant and cooked versions, the cooked one is better suited to warm deserts. Fan assisted stoves are commonly called convection ovens.I My mum made jam puddings, my fave was rolly polly there was something about that stodgy steamed pastry that I loved after eating my tea 😍 unless she made it with raspberry jam 😫 as I don't enjoy large pips in my jam at all. I just made Lisa's from Sutton daze, winter jam recipe. OMG it's wonderful sweet and tangy just fab on my home made crumpets (I can't buy them here locally). Take care looking forward to the next school pudding (semolina or rice pudding in a bowl with a blob of jam in the middle comes to mind😄😄)

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for the info Brenda much appreciated. That sounds like a suet steamed version you are talking about I will be doing a seris of those soon. See the full written recipe here profoodhomemade.com/jam-sponge-pudding/

@brendastrandrigdon6201

5 жыл бұрын

Yes it was a suet rolly polly. Mum would get out her rolling pin and we knew something good was on the way.

Vanilla pudding in the UK is more like Blancmange than custard. Also similar to confectioners /bakers custard,. You can usually find cans of Devonshire custard or Birds Custard Powder in a supermarket with a decent international food section.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching Dan. Please check out my Christmas Playlist kzread.info/head/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

We love the way you presenting the cook show John. Can upload honey cake recipe pls?

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

I'll look into it my friend.

Oh, yum!

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Sue. Here's the full written recipe profoodhomemade.com/jam-sponge-pudding/

@suecox2308

5 жыл бұрын

Thanks John,

I've never heard of making sponges with oil we have always used marg . What is the reason for oil would have thought make it greasy . Your recipes look delicious by the way

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Try it, it is not greasy at all. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/

I made a treacle sponge last week and have just made the jam sponge. On both occasions after 50 minutes it wasn't fully baked, as there was still batter visible towards the bottom. I thought my oven ran about 20 degrees higher like yours, but maybe not. Tried 150 the first time and 160 this time. Back in it goes for a 20 minute rescue attempt!

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Just turn up the heat next time you do these. Thanks for watching much appreciated.

@flymajj

3 жыл бұрын

@@JohnKirkwoodProFoodHomemade It was good after another 20 minutes. I'm just getting to know my oven! Several friends very much enjoyed it with home made ice cream one of them had made.

Making this tonight for after the steak and ale pie Im making.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Gerrin mate, nowt better.👍😃😉

Nice pud John but I don't like carton custard too sweet lol love a retro pud this looks magic

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Julie, try my homemade custard recipe, it's on the channel.

Hi John, do you think I could make this in a glass pyrex bowl? Thank you so much for posting, I love your videos.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Maryrose, much appreciated. Yes you can my friend, just be careful of sudden changes in the temperature, See the full written recipe here profoodhomemade.com/jam-sponge-pudding/😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Apologies if you have already subscribed, I losing track of names 👍😃😉

Hello john. Wondering if you could help, because I'm quite adept with cooking, but I had a problem with this pudding. Now I has the exact correct size pudding bowl. But it over flowed and spilled in the oven. Also went brown to quick. I followed your temp of 150 in a fan oven and placed it in the middle. Here's what I think it 'may' be. The oven is running even hotter than yours on fan assist. So maybe it's rising too fast like a Yorkshire pudding does when you put it in hot oil and put it to 220c Or is it on broil not fan assisted? It's a fan with a line above and below it. The baking powder is German. Is it more potent than British? Thanks for your help

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Yes Dave, my oven is fan assisted. All ovens have a slight difference in temperature, some running hotter than others.

Yum Yum....

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Allen. Here's the full written recipe mate profoodhomemade.com/jam-sponge-pudding/

@AllenORourke1954

5 жыл бұрын

@@JohnKirkwoodProFoodHomemade Cheers John, I'll print it off for my recipe folder...

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

👍😉😃

We don't have pudding bowls in the USA. This reminds me of a quick bread. So could we use maybe a silicon baking pan as that is nonstick. I know the British hubby would love it. I'm still promising him homemade custard.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Di, doesn't what shape it is long as you can get it out when it's done, but it is a traditally done in what we call a basin. The custard video is pretty easy too. See the full written recipe here profoodhomemade.com/jam-sponge-pudding/

Hi john been dying for sponge n custard thanks ,what part of the North East are you from x Aw john mince,onion and leek pudding have you made this yet x

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

I've got lots of delicious recipes for you top try Mandy. Have a look, 😁😋👍. profoodhomemade.com/recipes/

This looks amazing John! I would love to see you do a traditional cheesecake, a basic recipe that can be altered easily like the New York cheesecake maybe?

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Burcin. Here's the full written recipe profoodhomemade.com/jam-sponge-pudding/

Oh boy xxxxxx

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

👍😃😉

Hi John, quick question: Can you replace the oil with butter for more flavor? Or do half and half even? Would this result in a dryer sponge?

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Using butter is different procedure all together, watch my Victoria sponge recipe for a example of what I mean.

Lovely recipe, my reservations are how you cooked, uncovered and not in a bain-marie.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

PS, See the full written recipe here profoodhomemade.com/jam-sponge-pudding/

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Margaret, cook it your way then my friend, I'm only portraying what I been doing successfully and professionally for the last 40 years .😃👍😉

@margaretcoultrup673

5 жыл бұрын

I find the sponge is moist when covered and cooked in a bain-mare. I not questioning your culinary skill. I like the substituting oil instead of butter, I look forward to making it 'my way'.

Hi John, quick question if you dont mind, is there another name for an oxford lunch, I cant seem to find a utube video for a recipe, thanks in advance

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Paul, It's a bit like a mini Christmas cake, I haven't seen any vids on it, I'll look into it mate, I used to make them years ago, if memory serves, they are pretty simple to make.

@pauldoyle1864

5 жыл бұрын

@@JohnKirkwoodProFoodHomemade thanks John , there beautiful with the cherries and currants etc so I'd love to make some, thanks John and take care

I can feel a stand mixer purchase coming on, need the use of my left hand first.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

I can recommend the kitchenaid Jan, I've used mine for 10 years m=now, mostly in my work kitchen, unlike me, it's still going strong and looking good.😂👍

Time to pull off the dial on that oven temperature gauge John,. and screw it on 20 degrees back!

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Ruby, Here's the full written recipe profoodhomemade.com/jam-sponge-pudding/

@rubygray7749

5 жыл бұрын

This is another of the most delicious warming puds that you are so famous for! Keep them coming John. It will soon be wintry and dark down here.

@genericuser2339

5 жыл бұрын

Lol ruby I think you’re onto something there

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching Ruby, Soon as I'm able, as Arnie would say, I'll be back 😉 with the cheese.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

PS Here's the ingredients list and full written recipe for the bloomer on the website profoodhomemade.com/bloomer-loaf/

Why not have a Post Office Box so supporters can send a check ??

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Alex Xela, much appreciated. Very kind but PO boxes are way too expensive to hire in the UK. Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.

School grub, yummy. At 72 you have inspired me to try the easier recipies. Living in the Philippines makes it hard to find many items but your cookery is so basic it's a joy to try, thank you.

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Hope you enjoy

With your ingredients you used can you steam this pudding instead of oven

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Yes you can Vonnie,

Oh another one of my favourites stop it , my waist is disappearing

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

🤣😂🤣 Thanks Susan, See the full written recipe here profoodhomemade.com/jam-sponge-pudding/

@genericuser2339

5 жыл бұрын

Susan Fryer same. I’m stuck on his banana and walnut cake. Bloody thing’s amazing.

i remember these well ...id come home from school n the smell of baking hitting me mmmmm yummy ...spotted dick ...syrup sponge ...jam sponge oh yes them were the good days ...best buy another tin so i can surprise my mum with one ...your great 😊😊 🌈☘️

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching Susie, much appreciated.

For those in North America fan assisted oven is a convection oven.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Donna. Here's the full written recipe profoodhomemade.com/jam-sponge-pudding/

@alexxela3950

5 жыл бұрын

Yep I have one .

I’d love to see a spotted dick recipe. I loved that cake when I was at school but have never eaten it since. I bet you could do it justice and would love to follow that recipe. By the way I’m on about my ninth banana and walnut cake, it’s such a great recipe, my only difficulty is softening the butter! No microwave you see... Thx again you’re making a baker out of me!

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

It's on the to do list GU 😉👍

Fan assist = convection here in USA.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching and the info Elane. Here's the full written recipe profoodhomemade.com/jam-sponge-pudding/