Spice up any occasion with these Jalapeño Popper Grilled Tuna Melts.
Get full recipe at: www.bigy.com/r...
Look for the ingredients at your local Big Y!
2 (5-ounce) cans chunk light tuna in water, drained
4 ounces food club cream cheese, softened
1 small jalapeño pepper, finely chopped
1/2 ( ) teaspoon food club garlic powder
1/2 teaspoon onion powder
1/4 teaspoon kosher salt
1/4 teaspoon food club ground black pepper
2 artesano brioche buns, split lengthwise
1 cup food club shredded cheddar cheese