Those knife skills though!

The only chef I’ve seen on KZread so far who’s made clear the distinction between marieniere and poulette.

Does pretty darn well for a man his age. Thank you Jacque!

Jacques is s the greatest chef in the world. A true legend💋

Jacques is a true legend. I could watch him cook all day.

I love this man! Simple,classic, elegant and decent!

Much love, huge hugs and prayers, Chef Pepin, from a long-time admirer somewhere near Seattle. Used to be a SCUBA diver in Puget Sound. Mussels, clams, Dungeness Crab. Dad was a sports fisherman. ME: Dad, why do you have 5 boats? DAD: Because I sold one. Many crab pots. True story. 😂 😪 😂 Thanks, once again, kind Sir. ⚘🙏❤🙏⚘

As someone who has studied Escoffier's techniques throughout my culinary journey of many, many decades, thank you for making them so accessible, you are beyond compare. Thank you !!

I could eat three bowls of that with crispy fries (or baugette and butter) and and a cold bottle of chablis! I love mussels prepared in any way!

@johnkovalicky3389

Жыл бұрын

My absolute favorite baguette and lots of butter for me and of course some wine

Mmmmussels. Would be great on Christmas Eve. Thank you as always chef.

You know it’s good when the Master himself says”absolutely delicious!”

Wonderful, as always. Thank you Chef

Jacques is better than most of the new KZreadr cooking vlogs.

I've never seen this before wonderful!!!

so delicious looking. i love how your spices are set-up. how nice to have so many within easy reach.

@rustybearden1800

Жыл бұрын

Mis en place, my friend - mis en place

Cooking is my only forte. And Jacques is the Jedi master!

Culinary gangster…prayers and strength to you chef.

🙊It takes me 10 minutes to cut a shallot . This man💯.

I cooked this dish and I’m hooked!! Absolutely amazing!

I love these videos. The recipes are so doable. I love it

Looks incredible. Mussels are amazing.

The master indeed!

I love Jacques!

This I had in Belgium, so good

I love it, simple and no dislikes, how can you??

@AngelusBrady

2 жыл бұрын

DIslikes have now been hidden.

You are superb! The best of the best. Have a wonderful holiday.

Damn that looks WONDERFULL!

Bring us wine, bring us mussels! Let’s make this lovely dish! 🥰

Viva Pepin!!

Hi, do you prepare the mussels before cooking them? Like putting them in salt water to let rhem rinse themselves?

@rustybearden1800

Жыл бұрын

No, if you purchase your product fresh from a reputable vendor and keep them chilled properly until you cook them, they only need to be picked over (remove the beards) and rinsed and drained before cooking - there may be a small amount of grit in the very bottom of the juices after cooking so it is not uncommon to allow the last bit of liquid to remain in the pan after cooking

Show us how to make the "Billy B"

RIP garlic

Y'all need to send dude a new mic! Still a pleasure to watch him work. ("Sluuuuurp!")

Hands made of leather. 😂. I would have to let them cool a bit more.

"Two generous portions"? Sorry, just one portion for me.

*Marinières.

You don't need salt with mussels. You buy them live and of course they have sea water inside

@theodore6548

2 жыл бұрын

Yes, I'm sure you're a better chef than Jacques Pepin, so I will listen to you.

@patrickgavin2012

2 жыл бұрын

Right, this random guy in KZread comments know more about this dish than the greatest all time Chef in the world...

Please. No Italian mixed herbs if you actually care about your cooking.