When I heard "throw him on ice for me" the 1st thing I thought was Bleed Him First! You know, there was a time, not so many years ago, when the general concensus held that AJ were no good to eat. Imagine that! Bleed them good, cut into fingers, soak in milk, bread & fry - they'll get eaten (by the unknowing) before the grouper fingers in the next dish! Used to be that way with triggerfish, too. Folks either thought they were no good or just too much trouble to clean. Back when I was actively dive instructing and running almost weekly dive/fishing trips, I conned...uhh...bartered for a lot of trigger filets. If they'd give me their fish, I'd show how simple triggers are to clean. If I fed the trader, they never fell for that trick again!

@deermeatfordinner

6 жыл бұрын

C.J. Rogers you sir are DEAD ON!!!! I agree with every word!!!

@shanewilson3890

6 жыл бұрын

Nothing better than some good ole amberjack dip though. And grilled is fantastic too

@conorcalvert7098

6 жыл бұрын

Yeah thats the same thing w/ Bonita

@rogerheuckeroth7456

6 жыл бұрын

AJ is great grilled as kabobs with teriyaki glaze.

@c.j.rogers2422

6 жыл бұрын

conor calvert Same way as AJ? Fried? I'll have to admit, I've never tried. I figured might be OK grilled. I was always curious about poaching for tuna salad, never tried that either. I'll have to try. I'm betting the carcass would make a heck of a crab trap bait!

Hey Rob, I want to thank you for your constant positivity. You're a really good example to me. Keep doing what your doing. :)

@mrsprouts1252

6 жыл бұрын

Davey Jones he said if you have kids I'm a kid and I love his vids

I always find myself coming back to some of your older videos Rob. As always, just as entertaining as the first time I seen it!

Excellent video - very informative - Five years ago I was a novice surf fisher - still am -A now deceased fishing buddy of mine - a stubborn irishman who lost his fight to cancer. Introduced me to Tiger Shores on Hutchinson Island it was May in 2014. Third day out on the surf in am I hooked into a 36 inch -nose to tail - Jack Cravelle -using cut bait - guestimated wt - 25 lbs Took me 35 minutes to land it - It wore me out = What a fighting fish - smart to - four others fishing to my left - none to my right - when they saw me start fighting the fish they thought I snag somehow -They became believers when it ran north to the left and forced them to cut their lines!!!

I grew up fishing for small mouth bass down here in South Shore Nova Scotia. My Nan makes the best cooked bass in my opinion! Love you guys. Keep doing what your doing! 🐟❤️

Hey Rob really want to see Rabbit clean and cook

@Vanpire377

6 жыл бұрын

Lion Heart That would be perfect

@Whatachuck23

6 жыл бұрын

Definitely would be awesome to see a rabbit clean and cook

@paulnewman3587

6 жыл бұрын

Agreed

@jamiebavilla1827

6 жыл бұрын

agreed!!!

@wttdashb2

6 жыл бұрын

Agreed

12:33 I'm now completely positive you're the voice of Hank Hill LOL

Hello guys! I can’t express the gratitude and happiness you bring to myself and 7 yr old son with your videos. It’s refreshing to trust that when my boy sits down to watch your channel I know he is being positively impacted vs the other trash you see today. God Bless you and your beautiful family, and a sincere Thank You for what you do!

We grew up on Jack in Jamaica. Catching and cooking. Don't know why people don't like eating them. More for me....

@glyzx

4 жыл бұрын

Island people do...just people in the states look down on eating Jack...

@anonymous-sus406

4 жыл бұрын

People r too stubborn and stupid not to wanna try stuff outta they comfort zone. Stuff like " oh its too bloody" and " oh its not gonna taste as good as the other fish" like man up, grow a pair of balls and experience new shit am i right?

@anonymous-sus406

4 жыл бұрын

@@glyzx More like people in Grand Isle, Louisiana. Been going there my whole life and the people arent too fond of eating those kinds of fish. All they wanna do is use them as bait. As with bluefish and others. Im probably the only one that would willingly try those kinds of fish

@eliecerrodriguez2492

2 жыл бұрын

Because got worms into the meat.

@hunter5502000

2 ай бұрын

​@anonymous-sus406 Its true I grew up here and my grandpa used to call anything but redfish or specks trash. I guess when better fish are so plentiful you can be picky.

I don't know anything about the outdoors but your videos have me itching to get out there and try. Be Well!!!

@deermeatfordinner

6 жыл бұрын

That’s awesome!

@dman-jp7zr

6 жыл бұрын

Jamal Washington do it

@ericlinthicum8120

6 жыл бұрын

If anything makes you feel good about these videos, its got to be that right there! well done...

@doeverythingnotomorrow5625

6 жыл бұрын

Do it is awesome u just gotta try it u will like it..

@a2thee270

6 жыл бұрын

It's in our instincts and DNA to do this. Get out and enjoy and watch how you adapt to it, I've surprise myself all the time at what I'm capable of

I'm amazed that you're from FL and never tried a jack until yesterday. Pretty cool to see you experience it for the 1st time.

Okay so I've been here since 60k subs and honestly this is my favorite channel on KZread. Its so cool living so close to someone that makes great quality videos on the same things I love todo. Thank you Robert for the great videos keep up the good work and I wish you and your family the best

Yes I had Jack Crevelle.six months ago and we cleaned it immediately and soaked it in milk for two days. Fried it and it taste awesome.

hahahaha o my goodness your face when you said "oh that ooks like an ol' jack cravelle" comedy gold

*Fishing 101, always keep a sharp knife and local live bait never fails. It's worth every dollar for a pleasant fishig experience.*

I love your channel so much. When I'm having a rough day I just come in and watch your videos and it makes me smile.

Yes 😀 I really love these videos sir . Thanks for taking the time out of your busy day to upload these videos for us to enjoy ✌

5:30 people were probably thinking, what is guy doing fighting a fish in my backyard?

@edwinfeldman8231

5 жыл бұрын

I'm sure they see it ALOT!

@castlehill6717

5 жыл бұрын

Yea that kind of thing is pretty normal out here

@trevormitchell4913

5 жыл бұрын

A.K. Fishing O

@boblee5472

4 жыл бұрын

Whoever owns that house most likely lives up north and comes down for 2 months out of the year

Fillet fish is good but when i cook fish i like to keep everything on place just gut,scale, and cut fins and gills out then stuff the fish with green onions,cilantro,basil,thai chilli,salt,black pepper,fish sauce,garlic, and you are good to go on the grill with foilrap ......trust me you wont regret this recipe

@FernandoGarcia-qw8id

3 жыл бұрын

If you cook that fish whole you must really like gamey fish, most fish that have that much bloodline are usually why they are called trash fish cause people cook them whole or with skin on and do not realize its the blood line that gives it that taste.

The boat looks so nice they did a great job many years of fun and fishing god bless

Great seeing you, & John using the reconditioned boat! Great fish fry Thank you for sharing!

Bleeding the jacks before icing them helps out a lot. They're not bad under a few pounds

@joapps8135

5 жыл бұрын

Try reviving before putting on ice... after a fight, there is lactic acid buildup. reviving helps alleviate the buildup

I can't get over how nice ur boat looks😍😍😍

@deermeatfordinner

6 жыл бұрын

I’m so happy!!!

ahhh man i love you happines man i swear bro i love you guysssss much love for everyone im so gratefull to meet you guys

Literally the coolest and happiest person I know. 😄 You are a rolemodel for beeing happy and for having a fun and successful life. Love your videos, thank you so much. Greetings from germany. 😃💪

@deermeatfordinner

6 жыл бұрын

LiquidGF thank you so much!!!!

I uploaded a picture to your Facebook page of a potential boat logo design! I hope you like it! I don't know how, but you guys have become a part of my every day! While I wait for my videos to export, I always find myself watching your catch clean and cook videos! Your content is great! Thanks for making it!!!

@TheJynx20204040

5 жыл бұрын

Do you know who won??

Try coating filets in yellow mustard before breading.

Hey Rob...another great video. Just yesterday I took my maiden voyage with my new fishing kayak and caught a nice perch. Put it on ice immediately following your instructions...along with your technic on filleting. I just placed an order for some EverGlades Seasoning to try out on it.

Thanks for the info man, I enjoy your videos. One day I will be catching, cleaning, and cooking myself.

DMFD: "I've never eaten a Jack Crevalle in my life" Seafood restaurant chefs: "lol ok bud ;)"

@ryansuplee9543

3 жыл бұрын

hysterical!!

@cameroneagle4370

3 жыл бұрын

Lol...I couldn't believe he never had jack before, he's been fishing his whole life...crazy.

I watch a Bunch of Fishing & Hunting videos, and Dude I Must say,"You Are,"One Filletin/Butcherin Fool" Rob!!! And that Woods-N-Water Knife is One Bada** Piece of Steel!!! You make that thing SING!!!

@deermeatfordinner

6 жыл бұрын

Thank you very much!!!

I tried Jack for the first time a few months ago and I like to keep one or two now when I don't catch a trout or redfish. If you clean it just like you did and cook it well, it's dang good. Nice video Rob! - JP from Daytona Beach

You posted this video on my birthday, I love watching your channel!

That moment when you are scrolling the Facebook page and you get a notification "Deer meat for dinner" upload an new video and suddenly you smile 😀

I'm really happy you did this, once a year the Trevally run here in the Parish by the Great Wall of Chalmette. No one has posted a video on a catch clean and cook, because people don't really eat them here. So, kudos to you.

@eyezat1

6 жыл бұрын

#RiverTuna

لذت بردن از همه امکانات طبیعت و زندگی .. ارزوی بهترینها برای تو ، رابرت و همه دوستان .. درود و سپاس

Finally see you using the Everglades all purpose breader, it's beyond and all ready seasoned... Thanks for the great videos and for getting me hooked on Everglades seasoning...

Great vid, In switzerland you have to smack the fisch on the head and then cut its gills. You should also do that because there will be no blood left in the meat.

Rob you know that John (camera dude) is a big part of how great your channel is just wanna throw a shout out to big John:)

@deermeatfordinner

6 жыл бұрын

He’s a good guy!

@arktkt06

5 жыл бұрын

This message brought to you by John’s mom

Dude thanks for the lesson. That was awesome!

Well that’s one way to get your bait... quick n easy!!! Loves it!!!

Woods and water looks to be the better knife. It seemed to preform better. I still want to see Hiro the master sushi chef do a review on the chef knife dmfd did a collaboration on with silver stag! Please make this happen!!! Who else wants to see hiro give his input on the chef knife collaboration?

@elkhunter8664

6 жыл бұрын

Woods and water is what I went for. Couldn't be happier with it. Excellent boning knife and not bad on the fillet.

@alexholloway4210

6 жыл бұрын

luciferslettuce kzread.info/dash/bejne/eaCqk5JteNmve84.html

@djdalite

6 жыл бұрын

i got one and its awesome, however i got the filet for my bestman and well, ill be picking that one up as well. W&W is great all around but for serious fileting, get the filet knife

@nateskipper3546

5 жыл бұрын

Nick_NspireAviation_ H I do a lot of filleting and have cleaned hundreds of fish with the woods and water. Recently picked up the bone and fillet and I personally prefer the woods and water. The curved tip is my favorite part because it makes it easier cutting through pin bones and over the ribs

For a tastier Jack you gotta bleed em

Ya buddy! Excellent video! Couldn't help but laugh as I was cheering you on!!! You chased that Jack down like a pro....lol keep up the hard work bro and good luck getting that house built

I ate tons of those Jacks, even caught some two weeks back, I shared them with some friends and we all had dinner for our families.

If you bleed Jack's it tastes a lot better. And try grated Parmesan cheese in your batter some time it's great

@deermeatfordinner

6 жыл бұрын

Great idea!!!

hey Rob your fishing videos is have me wanting to go fishing every day its just great watching all your videos one thing i want ask just dont stop doing your videos

What a catch. Nothing like some last minute Wade fishing!! My favorite way to fish personally. Never tried eating a jack. Gonna try it this weekend!! Big fan. Your an inspiration brother. God Bless!!

I tried to post on your FB Page but i dont think it worked. The name and Pic I chose was "Bringing It"! It shows an animation of a Gator Hiking a Football. Rob,you totally "Bring It" every day and every vid. God Bless You And Yours!!

@jenniferhall1639

5 жыл бұрын

Only reason why I pushed the like button is because I'm a huge fan of Florida Gators:)

@jenniferhall1639

5 жыл бұрын

And the text

Flounder (catch and cook)

I work at a fine dining restaurant in atlanta and I constantly am telling all the guys in the kitchen to watch your videos!!! They filet all types of fish fresh and it always reminds me of your videos!!!

Grew up eating jacks in the Caribbean. Didn't complain. Mom is a great cook, and we didn't die from it.

Are u ever gonna do a tarpon “catch clean and cook”

*Rob, love it when you do something crazy like jump in the water to film the fight! That was cool! I have an idea for an epic vid! Turn the gopro on and tie it with wire to the bait fish on a short leader before you throw it out. Make sure you use heavy line so you don't lose the camera. When a big fish grabs it, we should be able to see the whole thing! Nothing like that on KZread so far. It would get millions of views.*

@whutthisniggaistripping7430

5 жыл бұрын

2best Lel holy moly

@casonlane9504

5 жыл бұрын

@@2bestlel837 but not a plastic straw

@adengilliland5415

5 жыл бұрын

Fisherman's life uploaded a video like that

Just recently came across your vids and man Im hooked (pun intended). Your attitude is somewhat addicting and helps my day be a little more positive. You have great energy my friend. And MAAAAN do I love me some salt water fish!!

I love that Everglades batter stuff you used!! I bought some with a order I got & have to say it’s probably my favorite!! It’s even good if you don’t eat it all & throw the left over fish in the fridge for for breakfast!! Awesome stuff!!

Hi brother Rob Can you teach us how you cast that big casting net of yours. Thanks

@Signkae1

6 жыл бұрын

yeah good idea ive always wanted to learn it

@paintwarn

6 жыл бұрын

kzread.info/dash/bejne/ZGaLybWHhJOreMY.html

@nestorhernandez172

6 жыл бұрын

Paint Warn awesome 👍THANK YOU now time to practice 😊

@codywalden2869

6 жыл бұрын

He has a vid on that

It's hard being a star in your show. You get eaten every time.

Isn't that the coolest thing Rob did by taking that boat and giving it some sweet TLC , instead of just buying something brand new, that's awesome in a world of just throw it away and get a new one , he made better than new , and took pride in what he had built it back up ,I hope to see the bucket catching some good eats!

Thanks for the vid! I like to dip the fish in buttermilk before battering so the cornmeal sticks a bit better. Flavor is the same, but it is nice and crispy.

Hook it and cook it.

@gethookedgetitdone2049

6 жыл бұрын

For the name of the boat

Next time do it whole ..Nice eating fish 💯🇰🇳‼️♿️

I honestly would have never thought of cooking a jack before...but now you have me curious! I’ve always had either Spanish mackerel, mangrove snapper or sea trout

Last summer my son caught a HUGE jack crevalle about 5 miles offshore. Took about 30minutes to bring him in. We had to keep chasing the fish with the boat to keep from being spooled off. It was a team effort to keep from losing this fish. We decided to eat it and we didn't even bleed it out on the boat. My wife soaked the massive filets in saltwater in the fridge for about 3 or 4 days. We then blackened it in a cast iron skillet. It was DELICIOUS! We didnt taste anything trashy about it at all! We will definitely eat the next one too!

Hi happy Wednesday Arrington family, nice being on the 💧 water makes for part of a perfect day. Love the 😎 cool 🎶 music it complement the video great job nice way to end the evening .Always a warm pleasure being here God bless 👋 bye. Have a wonderful evening Sarah Aria and Emma Jean. 💕💕💕🍝💕💕🐬🐟🐡🐠🍴🍜.

@yvettedale8352

6 жыл бұрын

Athea Nicholls Hi Athea hope your doing well? ❤️ from the uk xxx

@atheanicholls2199

6 жыл бұрын

Yvette Dale yes thank you how are you doing? Hope you're well God bless 👋 bye 😍

@ahrrydepp493

6 жыл бұрын

You deserve a shout out from rob in his next video

@atheanicholls2199

6 жыл бұрын

Ahrry depp Thank you

@atheanicholls2199

6 жыл бұрын

Ian LaRue Thank you very much appreciated have a wonderful evening God bless 👋 bye 😍

SHARK, catch, clean, cook. Does't have to be a monster. Had, bonnet head, blacktip, hammerhead, and atlantic sharpnose.

Great video Robert👍👍 I found that Everglades breading and loved it. Though it would be perfect for you. Thanks for the great videos

Your videos are amazing you inspire other young kids to be positive and fish your wife must be really lucky to have you as a husband

Come back to Guyana 🇬🇾

@mattazure1868

6 жыл бұрын

SvNinja u from Guyana?

@Kevin11XOutdoors

6 жыл бұрын

Matt Azure yes I am

we always bleed the Jacks right after you catch them.

Keeping it in your breading a few minutes like you did. Letting it rest is very important. Now you’re seasoning doesn’t come off. Can’t wait to take you commercial crabbing in Maryland . Blow your mind. God bless you guys.

I've probably thrown a couple hundred of these back because I was always told they were bad to eat. I should have remembered my lesson when they said the same with snook, and it turned out to be one of my favorite fish.

I think the reason why most people say that jack cravelle is that the don’t trim the blood line off

@deermeatfordinner

6 жыл бұрын

Probably!!!

@kingrolle

6 жыл бұрын

Your vids are cool Robert. Marlon here from Hollywood Florida.

@4455336

6 жыл бұрын

Defintely! The smaller jacks are delicious with proper cleaning and seasoning. I'd say Rob did a perfect job!

@theclayturtle5992

6 жыл бұрын

Why do you have to cut the blood line off???

@4455336

6 жыл бұрын

Yeah usually when you cook fish it turns white, but the bloodline turns a darkish brown and tastes very fishy. Some people don't mind it but most do.

I dont get it why always in america they take the skin off , the skin is the best part of the fish

@seabasslast5547

6 жыл бұрын

Ahrry depp I also like skin on the fish but some fish skin gives a bad taste when cooked.

@ahrrydepp493

6 жыл бұрын

Seabass Last yes i know like some hard skin fishes but in these videos they skin off all the kinds

@rodeo11

6 жыл бұрын

If you want to remove a nasty blood line, the skin needs to come off. Small freshwater fish are great scaled with the skin on...fried in butter.

@hotfarts6731

6 жыл бұрын

Ahrry depp I'm from the South Pacific and we eat the skin on almost all the fish we caught. Could be a cultural/flavor thing I suppose.

@randybryant1237

6 жыл бұрын

Until you eat the skin on a Florida soapfish.

Great Videos!!!!!! Thanks so much!!! Good clean videos with family values!!!!

Wana see village fishing and cooking wow it's amazing

Cant draw very well, only thing I can draw is my pistol!!

A crap load of waisted meat.

@fabricehennekens3778

6 жыл бұрын

true

i cant get enough of your videos

Midwest guy here, love watching your channel. Gives me hope to move down to FL some day! Keep on keeping on!

Looks like the woods and water had a much cleaner and smoother cut. Good looking filets

Great video Rob!

A long time ago, I read in a Florida fish identification book that jack crevalle were good to eat if you cut the blood line and dark pieces out. I never got a chance to try it. Glad you did and it turned out great. God bless.

@sharkattack9669

5 жыл бұрын

Bleed it and like you said take the blood line out soak in milk tastes identical to channel cats

Rob you're so inspirational just amazing when I'm feeling down looks like a pop up my phone and it's watch you could come the first time when I saw you so you know it was for crabbing but what works better fish or chicken

Rob, you're one lucky man! Living the dream, beautiful family, I love the videos keep up the good work. Also your recipes are amazing! I've tried a few!!

Awesome! I caught sculpin and white fish out of Newport California having fillets sautéed in butter

I'm from the Caribbean.... and it's really strange to see so much of a fish go to waste. I understand 100% it's your norm to do it, I've seen most of your videos because living in the middle of Canada now I don't get to saltwater fish anymore. But back on the islands, filleting is not an option. So much tasty dishes can be made with the bones in and even the head, bloodline and all.

@hectorpuente316

7 ай бұрын

I feel your pain, and it’s very sad to see the waste that goes on. As an active fisherman myself I don’t mind people being picky from not wanting to eat “blood line” lol “bones” and the one that really gets me is “fishy smell or taste” lol because at the end of the day it will become chum does producing more fish. Unlike in the North East from Chinese to Jamaicans everything is eaten !!! So every year the amount of fish gets lower and lower. In a way I respect the fish and wildlife cops they make sure for the most part regulations is met.

I just found and watch to your channel .... i have really enjoyed watching you .. and love it .. i have learned alot ... keep it up

Love the videos lately keep up the good content 😍😍😍

Hey Robert greatness like always thank u Mr Airrington for yet another great video prayers God bless yall keep them wonderful videos comin!!!

The best catch and clean I've ever seen! 🎣🐟

Also love catching jacks they are such a good fight. We had a run on the pier all 20+ plus pounds a school of them their the best to fight, and bonitas in the mix too.

Im a longtime subscriber since 10 or 15k subs. And still watch the old videos on this channel. And ive learn alot on this channel. Thank Sir for all the video you uploaded. Sorry for my english Sir. Im from Philippines. 😊

This was a will. win video for me since I just received my Woods and Water about 5 days ago. "well worth the wait" I had been up in the air about the bone and fillet, did I make the right choice. Well I did and no I am ordering the Bone and Fillet to add to my soon to be growing collection. As soon as I held that knife I knew that my gut instinct to trust this guy was spot on. I love it.

@living6a916

6 жыл бұрын

* win win

@deermeatfordinner

6 жыл бұрын

I love the feel of the crown handle! The blades speak for themselves. So happy that you like it!!!

Just wanted to say thank you for a great channel. Also, I think it's great that you thank the Lord for the things you catch and eat. Living in a country that has forgotten anything genuine and/or christian (Sweden), I really enjoy watching a family that still values what the Lord has given us. I wish you and your family all the best.

Good to see the pilchards are here. Ready to go get some and freeze them if for chummies!!

Man you do make prepping fish look so easy. .., 👍🏻

Good video I watch them everyday and love them. God bless you

Now I wish I tried jack when I lived in SW FL years ago. You may have done it and I missed the video but we all had tuff days out on the water so what about doing a catch clean MULLET for the days we all get skunked. Thx and GOD BLESS.

Please do more like this video I love how you Show you catching the bait keep up the good work