Thank u for this recipe 👍

@PaakaShringar

5 жыл бұрын

Thank you so much :)

Very healthy & wonderful receipie chef.

@PaakaShringar

5 жыл бұрын

Thank you Bhaskar :)

Looks yummy. Thanks for sharing!

@PaakaShringar

5 жыл бұрын

Thanks a lot Preeti :) keep watching Paakashringar for more North Karnataka recipes.

Jolada dose super👍👍👌

@PaakaShringar

5 жыл бұрын

Thank you so much :) Keep watching Paakashringar for more North Karnataka recipes.

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ನೋಡೋದಕ್ಕೆ. Try ಮಾಡಬೇಕು

@PaakaShringar

5 жыл бұрын

Try madi nimma abhiprayavannu namma jothe hanchikolli. Thank you Vinutha :) Keep watching Paakashringar !

I will definitely try it.

@PaakaShringar

5 жыл бұрын

Thank you so much Laxman :) please try the recipe and share your feedback. Keep watching and supporting PAAKASHRINGAR.

Very nice. .im going to try.. thanks. .channage ide!

@PaakaShringar

5 жыл бұрын

Thank you Seeta :) Keep watching Paakashringar for more North Karnataka recipes.

Very nice recipe. Thank you 🙏

@PaakaShringar

3 жыл бұрын

Thank you so much Viju :) keep watching PAAKASHRINGAR for more North karnataka Traditional recipes.

Tumbaa ruchiyagide, super

@PaakaShringar

5 жыл бұрын

Thank you so much :) Keep watching Paakashringar for more North Karnataka.

Very useful

Tku mam,will try

@PaakaShringar

3 жыл бұрын

Thank you Uma :) keep watching and supporting.

Nanu jolada dose madidde super taste

@PaakaShringar

5 жыл бұрын

Thank you Mahadevi. Keep trying our recipes and share your feedback:)

Nice n easy

@PaakaShringar

5 жыл бұрын

Thank you Aarti :) Keep watching Paakashringar for more North Karnataka recipes.

Nice

Nice recipe

@PaakaShringar

3 жыл бұрын

Thank you :)

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆಯಮ್ಮ 👌

@PaakaShringar

4 жыл бұрын

Thank you so much Bheemreddy :)

Super.

@PaakaShringar

6 жыл бұрын

Thank you.do share our videos with your friends and family.

👍

@PaakaShringar

5 жыл бұрын

Thank Suresh:) keep watching PAAKASHRINGAR for more North karnataka recipes.

Super re

@PaakaShringar

5 жыл бұрын

Thank you Anand Aavare:) Keep watching Paakashringar for more North Karnataka recipes.

Nice..

@PaakaShringar

6 жыл бұрын

Thank you. Glad you liked the recipe.

Super

@PaakaShringar

6 жыл бұрын

Thank you.Do share our videos with your family and friends

Super dose 👍👌

@PaakaShringar

6 жыл бұрын

Thank you. Please share our videos with your friends and family

@rathnab9019

6 жыл бұрын

Okkk 👍

super

@PaakaShringar

5 жыл бұрын

Thank you :) Keep watching Paakashringar for more North Karnataka recipes.

Looks yummy, But, must we use only Teflon coated Tava,, Can it be done on a regular steel Tava, Please advice, Thank you🌹

,super

@PaakaShringar

5 жыл бұрын

Thank you :)

Wow super, thank you so much madam

@PaakaShringar

5 жыл бұрын

Thank you so much :) Do share our videos with your friends and family. Don't forget to Like Share and Subscribe.

TQ dear 😘

@PaakaShringar

3 жыл бұрын

Thank you Renuka :)

Thank you. I am making it for the third time and it is a success.

@PaakaShringar

5 жыл бұрын

Thank you so much Sailaxmi :) keep watching and supporting PAAKASHRINGAR

nic3

jolada dose tomba channagede

How much water have you added?

Madam nivu use mado e cast iron tava use madi dose madodu hege anta torsi

@PaakaShringar

2 жыл бұрын

Sure. Thank you.

Neardosa

🌽🌽🍪👍👏.

Plz make video on coconut chutney..

@PaakaShringar

6 жыл бұрын

Sure Thank you.

Estothu nensabeku

@PaakaShringar

5 жыл бұрын

Only 5 min. Thank you :) Keep watching Paakashringar for more North Karnataka recipes.

Neevu Uttar karnataka shylinaalli matadri!

@PaakaShringar

5 жыл бұрын

Thank you :) keep watching PAAKASHRINGAR for more North karnataka recipes.

Jolada hettu

U

@murigeppagolsangi1501

5 жыл бұрын

Green tomato chutney made had super duper taste

Oleyadagide

@PaakaShringar

Жыл бұрын

ನಿಮ್ಮ ಅಭಿಪ್ರಾಯಕ್ಕೆ ಧನ್ಯವಾದಗಳು 🙏🏻

I'm

Whenever I make jolad hittu dosa, it breaks into pieces on non stick dosa tava. Even after applying oil on it. I use readymade Bhagirathi jowar aata .what can be the reason?

@PaakaShringar

4 жыл бұрын

It usually happens when jowar flour is old . It loses binding strength upon storage. Better use fresh flour. OR For the existing flour you can add little more quantity of rice flour & try dosa. Thank you so much Padma :) keep watching and supporting Paakashringar.

@padmajoshi686

4 жыл бұрын

@@PaakaShringar jowar aata is current one. June month.

@PaakaShringar

4 жыл бұрын

@@padmajoshi686 oh ok. Actually it is very delicate dosa, some time starting 1or 2 dosa will not come perfectly .it needs little practice also.prepare dosa in medium flame until it turns golden brown. You will surely get it. Thank you :)

@padmajoshi686

4 жыл бұрын

@@PaakaShringar thanks a lot for your kind advice. 🙏

Akki hittu hakde idre nadiyutta

@PaakaShringar

5 жыл бұрын

Swalpa haakle beku illa andre dose gari gari agalla. thank you for sharing your query monu :) sorry for replying late.

Again today my jowari dosa was not satisfiable inspite of going thru ur receipe. Everything was proper. The jowari atta was of Feb this year only. While lifting the dosas they tear inbetween. 😒

@PaakaShringar

4 жыл бұрын

It is very delicate dosa, keep trying you will get expertise. Thank you so much :) keep watching and supporting.

@padmajoshi686

4 жыл бұрын

@@PaakaShringar pl let me know is it jolad hittu problem? If so then which jolad hittu is pure one?

Pls don't use nonstick and plastic.

Nice

@PaakaShringar

5 жыл бұрын

Thank you :) Keep watching Paakashringar for more North Karnataka recipes. Don't forget to Like Share and Subscribe.

Super

@PaakaShringar

5 жыл бұрын

Thanks a lot Preetham ji :) Keep watching Paakashringar for more North Karnataka recipes.

super

@PaakaShringar

5 жыл бұрын

Thank you :) Keep watching Paakashringar for more North Karnataka recipes.

Nice

@PaakaShringar

5 жыл бұрын

Thank you :)

super

@PaakaShringar

2 жыл бұрын

Thank you :)