ITO ANG ULAM NA WALA PA SA YOUTUBE! [TALONG & TOKWA CROQUETTES IN SPICY SOY-GARLIC GLAZE]
Тәжірибелік нұсқаулар және стиль
Kung naghahanap ka ng bagong ulam na masusubukan at maihahain dahil paulit-ulit na lang ang iyong naluluto...Ito na ang Ulam na wala pa rito sa KZread!!! Meaning, yung eksaktong-eksaktong combination of ingredients na ginamit ko (tokwa & inihaw na talong na coated with sobrang sarap na spicy soy-garlic glaze). The cooking process is almost the same as croquettes. At sobrang madali lang pong lutuin!
THINGS YOU WILL LEARN IN THIS VIDEO:
1. How to maintain or prolong the crispiness of your breading before glazing?
2. Secret on how to maintain the crispiness of your breading even after glazing or coating it with sauce?
3. What are the different types of Tofu/Tokwa? And what is the best variety to use in this Recipe?
4. What are the health benefits of Tofu/Tokwa? And who is not allowed to eat or should eat only "in moderation" of tofu due to health conditions?
5. How many servings can you cook with this recipe?
Tara na sa masayang pagluluto!!!
🔴 PRODUCTS SHOWN IN THE VIDEO:
500gms Korean Potato Starch 👉: invol.co/claiqib
Digital Kitchen/Cooking Thermometer 👉: invol.co/claiqgx
**Please see the complete list of ingredients at the end of the video or from the link below.
CLICK THIS 👉 : bit.ly/2C1pjvg
🟢 INGREDIENTS 👉: [ bit.ly/3vbw7m8 ]
Please don’t forget to Subscribe to my KZread Channel:
kzread.info...
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I hope you liked this recipe video! Thank you guys and God bless!!!
DISCLAIMER:
Some of the above links are affiliate links and I receive a small commission with each sale at no extra cost from you. Thank you for supporting me! :)
For better video quality, please watch in HD.
*Do not Download and Re-Upload my videos to any channel, website, or page. Any of my videos re-uploaded will be reported to KZread and will be taken down for copyright infringement. Thank you.
#KusinerongArkitekto #TalongTokwaRecipe #Croquette
Пікірлер: 2 100
Hindi ka rin boring panoorin..first time kong manood ng vlog mo Sir Arki, pero parang ang sarap ng niluto mo, sayo ko lng napanood ang recipe na yan..Susubukan ko tlga yan...at nag enjoy din ako sa panonood at pakikinig sYo.. More recipes to come..aabangan ko!!!
Thanks for sharing your knowledge and secrets steps.yes this is my first time to learn how to mix eggplant and tokwa ! We’re watching from West Monroe Louisiana USA 🇺🇸 👍👍👍👍👍
Salamat po sa panibagong recipe Nakakatuwa at very exciting kasi may kasamang comedy habang nag dedemonstrate ng pagluto si Chef.Mukhang masarap to.I'll try to do this para s amga grandchildren kong hindi kumakain ng mga gulay..Thankyou po Chef Arki
I'm a vegan. parang ang sarap, susubukan ko ito. Thank you for promoting the health benefits of eating soy bean products.
Ang galing mo architect! You have a sense of humor. Hindi boring ang presentation
@laniegonzales1872
Ай бұрын
Ang sarap nman
Napaka swerte ng Misis mo. Masarap na magluto at marami pa kayang lutuin, may sense of humor at higit sa lahat POGI❤️😆
@ccyesornocc7989
8 ай бұрын
how did u know poghe siya? have you seen him?
@josephinehenriettapiczon-h2205
7 ай бұрын
Hindi lahAt may caption
@cristyseranno3767
7 ай бұрын
@@ccyesornocc7989babae po yan siya. Di ba, ang boses niya parang si Sharon cuneta?
@humildadbalitaosan3764
7 ай бұрын
Dapat ma try ko yan! Kahit Ensaladang Talong ay masarap na nga rin eh!
@myrnaocampo5494
6 ай бұрын
You are.adorable,lovable,durable,pogiable
More healthy recipes pls. Gusto ko masanay mga bata sa veggies at napapadalas sa meat. Para mas healthy diet. Thanks for sharing
Matagal nyo n po akung subscriber pero ngaun lang po ako nag comment galing nyo po sir salamat po s mga vedio mo maraming po akung natutuhan nagkahilig din po akung magluto god bless po and more power🙏
Architect,chef and doctor wow amazing 🤩
I think that's a perfect recipe..ang galing mo Chef Archi...accidentally I saw you on "youtube" cause I'm looking for a fish ball dipping sauce nakita ko yung recipe mo...and you're not just cooking may humor pa...something new..so nagsubscribe na ako..thank you for sharing your tips..
@wonderflorvlog
Жыл бұрын
Hi ! Can you be my friend.thank you
@elizabethjalandoni5543
Жыл бұрын
Nag injoy po ako sa panood sau sir at di same time natutu din thank you Po God bless you 🙏🙏🙏🙏
Now ko lng nakita ang channel mo po, am amazed sa sense of humor never ako nabored while watching, new subscriber nyo na at idol na kita lulutuhin ko agad this paggising dahil may talong at tufo ako sa ref ❤
😮😅ang ganda Sarap watching from Norway
Wow, this is perfect for me because both tokwa and eggplants are my favorites. Thank you for sharing this recipe.
@wonderflorvlog
Жыл бұрын
Hi! Can you my friend. Thank you
I will try this new recipe thank you very much.
New subscriber watching FM Bukidnon Mindanao Philippines
Naaliw.aq.sa.panonood.sayo pag Nag.luluto.k.sana marame p.akong.matutunan.Good.Bless
Wow, thanks to you, I enjoyed watching... I'm proud of you for developing day by day.
Good am , eta try ko po ang recipe n ito , at totoo po kau , first time ko lng nakita sa youtube ito.Thank you po for sharing, mabuhay po kau ( hanggang gusto nio , joke ...) and Godbless you ( pansin ko lng d po kita ang head nio or cp ko ang me sira ),watching from Italy 👍
Wow grabi super yummy thanks for sharing watching from Oman
Okey ang vlog mo educational at hindi boring, thanks
1st time I've watch here en got hooked on your style of vlogging it's very entertaining, educational not to mention lotsa sense of humor Iloveu already I'm a fan now xoxo
I’m a new subscriber from California USA 🇺🇸 Really love the style of your cooking as well your sense of humor 😂
@carolinadawa5882
Жыл бұрын
Melike it raw
@mindaolecram3720
Жыл бұрын
ang sarap naman yan anak
@felizawells3892
Жыл бұрын
Ang dami ng proceso
Thank you for sharing your talent. Ang galing galing mo
First time I watch ur video☺️
Super wow! A brand new yummy recipe, thanks architect👋
I learn a lot of tips from you -- presentable and full of info, humour and wit:)
@aliciayugo5080
Жыл бұрын
Yummy
Chef arki.i like you at ang lakas ng sense of humor.the only problem is i want to see your face in ut.tapos the manner you explain the procedure,very clear kaya i always watch you in youtube.
Wow.....salamat chef
Hello, watching from Texas USA. Thank's for sharing this recipe 😋 I like it and most of all you're so funny and your shows are very entertaining. More power!
Para akong nasa theater grabe sobrang variety yung content mo di lang sya basta nagluluto eh, may sense of humor at lahat na cacatch mo kasama pa yung art mo sa pagluluto di ka lang artist sa pagiging architect alamat kadin sa pagluluto! Mabuhay ka kapatid! 👍♥️♥️🇵🇭🇵🇭
@claritaclarita7601
Жыл бұрын
puwede ba makita ang face mo
@mercedesdulawan4662
Жыл бұрын
Ang ganda ng kusina mo chef, ang lalago ng plants
@yollypasco8349
10 ай бұрын
Love your style chef
Thankyou po yummy gagawa ako nyan
Wow masubukan nga po👍🏻😀😀
You are so architech chef. I like you not only you but your way of explaining while cooking. More cooking its my first time t watching your cooking More power archi
Congratulations, Architect! Yan yong dapat gawin habang nag de demonstrate, ang ipaliwanag ang principles behind the process o kong bakit kailangan gawin ang process na yan. May sense of humor din kayo kaya nakakaaliw manood ng demo nyo. Para na rin kayong doctor sa mga health tips na binibigay ninyo. May your kind multiply and keep sharing your cooking knowledge and skills. Salute!
@lhitzmakulitz402
7 ай бұрын
Tama po... Natawa lng ako sa demo nyo hahaha kc kapag dinugtong yun alams na😂
@lhitzmakulitz402
7 ай бұрын
Problema ko Sir ang mahal ng tokwa sa amin. Gustong gusto ko yan sa tokwat baboy even sa ibang mga gulay lalo na bean sprout.
@jennahdeguzman5008
5 ай бұрын
❤
Thank you sa pagshare Ng recipe paborito ko yan
Wow meron na nman akong natutunang bagong recipe. Thank you so much
Nakakatuwa po manood ng blog nyo sir may halong comedy sobrang linaw ng pag ka explain hindi boring panoorin I love it more vid pa po sana hehe
Wow nman so entertaining ang inyong vlog in cooking and yet informative with sense of humor as well,more recipes to share for us,thank you and more power🥰
@wonderflorvlog
Жыл бұрын
Hi! Can you my friend. Balikan Po kita .thank you
@noritacantal2801
Жыл бұрын
im gonna try this one, looks yummy.. very entertaining yong vlog mo kc ptwa k ng ptwa ky lng bt ayw mong pkita mukha mo chef.... subbed..
Salamat Chef enjoy na enjoy saiyong cooking…
Thanks Chef Archi! I will do it also!...
Mukhang masarap nga sya at kakaibang luto ng tortang talong with tokwa. Thank you for sharing at excited nakong magluto.😋😊
@olivenciaballesteros9953
Жыл бұрын
Super sarap cg million tkanks anak ilokano ak met from isabela81years old
@kasendangtv
Жыл бұрын
B
@kimsanjose7088
Жыл бұрын
,r
@kazumihredula7563
Жыл бұрын
Parang ang sarap nyan kasi di ko pa na try lutuin yan
Thanks chef Arki s recipe at inspiration n naidudulot m s amin s pagluto. Very busy, chill k p rn s pagluluto w matching tips s nutrients n makukuha s ingredients. Kabusugan, kalusugan at kaalaman dulot ng cooking show m. MABUHAY K!
@ricardovillares3621
Жыл бұрын
.p. o .8
Katuwa Ka nman magpaliwanag .love it
Sarap Naman Gawin ko bukas yn
New subscriber from Gerona, Tarlac. Will try this dami kami tanim na talong. May apo ako d kumakain gulay she will surely like this once matikman niya. Thanks a lot and Godbless 🙏❤️
@rufinoanicete6602
Жыл бұрын
Llllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll)lll
@altheaquiestas1503
Жыл бұрын
Bro. bakit ayaw mong ipakita ang face mo?
@carmelitagadingan5891
Жыл бұрын
Kkokkkkkkkokokokokokokokokokokokokokokok
@carmelitagadingan5891
Жыл бұрын
@@altheaquiestas1503 ok kk kk on I'll k kk k mo o9 look look moo look look k kk loloko kk kk kmk kk kk kk0kpp kkokkkkkkkokokokokokokokokokokokokokokok p oo k
@carmelitagadingan5891
Жыл бұрын
Okay kkokkkkkkkokokokokokokokokokokokokokokok kkokkkkkkkokokokokokokokokokokokokokokok ko moko mm kkokkkkkkkokokokokokokokokokokokokokokok m ok ok0op on
New subscriber from Canada. Love the way you cook, very entertaining with your jokes & tips. I will surely try this recipe & pretty sure my friends will like them. More power to your show & looking forward for more delicious & healthy recipe.😋😋😋
@wonderflorvlog
Жыл бұрын
Hi! Can you be my friend.thank you
@amelitamanteza414
Жыл бұрын
Sarap Naman yarn😂
Will try this...thanks for sharing!
Galing nyo po tlaga salamat po😊
OMG! You are so funny😂😂 not a dull moment watching your recipe videos. Keep it up 👍👏👏 ty!
I lLove his sense of humor while explaining his receipt…yes good for diet, economic, l Love this menu really…
@florbaluyut1514
2 жыл бұрын
Panalangin bago matulog
Sooo yummy! I try ko gawin ito. Thank u for sharing
😋😋😋 sarap try ko din na gayahin 🥰
Thank you arki for the new recipe❤️☺️
@aliciarodrigo5809
2 жыл бұрын
Thank you arki
I enjoy this really…his sense of humor…while cooking…explaining how to cook…well it looks delicious we have to try it…to taste….Thank You so much…for sharing….and l learned something…indeed…👍👍👍
@lydiamalahay5128
2 жыл бұрын
Why dont you show your face i have a feeling you are good looking. i like your recipes
@dits1013
2 жыл бұрын
@@lydiamalahay5128 bakit hindi mo ipakita ang mukha mo gwapo ka naman sguro kasi sa boses mo nakaka in love na
Wow gagayahin ko yan
Thanks so much I learn so much..
Thank you chef mayroon akong bagong recipe na mailuluto ✌️❤️💋
I just cooked this receipe , tama ka Archi very tasty and crispy matrabaho lng! Worth the pagod! Even my dog likes it keep on asking pa more!
yung natuto k na ng bagong recipe, educational pa...iba k talaga @Arkitektongkusinero salamat ❤️ 🙏
Salamat may bago na nman akong recipe nalaman at masarap pa
Just to let you know that your Special Chicken Macaroni Salad was well appreciated by my relatives n friends at the 70th birthday party of my sister here in Toronto Canada. They said it's d best ever that they have tasted. And they have requested for me prepare again after a week. This is Aurora Borrett from Toronto
@edselamores1435
Жыл бұрын
True .. . Pag ginagawa ko Yun laging unang nauubos at pinupuri nila. ..
@AnaMambatac-vm1ey
11 ай бұрын
@@edselamores1435 1!q
Hello, Chef Arki! Newbie here.. Thank you for this and for the infos. Nakakatuwa pati sa tamang pgbasa at pronounce :) Galing! Keep it up po
@andeleesuratos2035
Жыл бұрын
sarraasppp chef,,tnx pofr,hk ofw ,try ko yan
Sobrang naexcite ako kàya gagawin ko ngayon thank you for sharing archetic
Wow!!! Ansarap nmn po nyan. Magaya nga po ito 🥰.
Nakakatuwa po kayo sa pagba- vlog while cooking. Nakangiti ako the whole time. Very entertaining. Thank you and God bless.
Mukha ngang masharap Chef CK parang ikaw
@avelinaosorio2290
2 жыл бұрын
Oo nga, your face doesn't spund familiar😅
@charlespluma2033
Жыл бұрын
Sa ibang account kaya ni idol tek Kc? hhhmmm..!
Maka try din mukhang masarap
Nakaka-aliw kang panoorin at pakinggan. Very informative and entertaining. I like the way you inject humor in your explanation. It's my first time to encounter your vlog/blog and instantly subscriber na ako. Keep up the highly educational and amusing presentation. Mabuhay!
@edithagang446
2 жыл бұрын
Bakit hindi makita ang mokha mo masarap ang luto mo
@luzroxas2009
2 жыл бұрын
.
@alcantarayolando6425
2 жыл бұрын
O
@victorinaadino4111
2 жыл бұрын
etry kong lutuin recipe mo, bubudulin ko ang apo kong di kumain ng gulay. Maraming salamat syo.
Hello Kusinerong Arkitekto! I like your way of looking, loved the Ilocano dishes, and of course the humor that goes with it. Keep up the good work!
I will surely try this thanks for sharing po
Will try looks delicious!
Galing Mo Architect!! Galing ng outlet ng stressed pagluluto.. Magaling ka rin siguro mag Cad...
This is the best one yet for a tofu dish :) thank youuuu
@princessandmannie173
2 жыл бұрын
Pll
@lizavillanueva4472
2 жыл бұрын
Tama chef kapag walang sira Ang taking ibig sabihin may spray Po yon.
@lizavillanueva4472
2 жыл бұрын
O o chef kapag Yan ulam ko minsan nkalimutan ko biyanan ko tirhan Ng ulam na inihaw na talong.
@lizavillanueva4472
2 жыл бұрын
Nkakatuwa kayó chef k c m masamang joke kayóng magsalita .parang gusto ko ma matikman yang luto mo.pero magluluto din ako Nyan thank you chef sa inyo dahil m natutunan ako.
Nice cooking Chef. Gagayahin ko yan
Wow!!! Let me try it!!! I love trying new dishes!!! Thanks for sharing this!!!
welcome back chef Arkie, salamat sa talong at tokwa croquet" missu
@adoracionbernardo3231
2 жыл бұрын
Thank you chef Arkie.
Thank you chef Arki❤❤sigurado bukas napirate n ang recipe mo🤣🤣, God bless chef❤❤
@nataliarozul7422
2 жыл бұрын
Pls. show the measurement of the ingredients.
@avelinarefuerzo201
2 жыл бұрын
W
@randybonrostro4838
Жыл бұрын
@@nataliarozul7422 ppppppppppppppppp
@randybonrostro4838
Жыл бұрын
@@nataliarozul7422 ppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp
@randybonrostro4838
Жыл бұрын
@@nataliarozul7422 ppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp
Like ko talaga ang magluto ng inihaw na talong at tokwa na piniprito..lalo na ngayon may bago kang menu para icombine ang talong at tokwa..sarapppp.
Yummy nman Po matry dn nga maluto yn❤😊
Thank you Chef Arki. Ang husay ninyo Po talaga. God bless Po ❤️
@meldabartolome8090
2 жыл бұрын
Idol na kita sa pag luluto sir..dami kong natutunan ngayon
@sammie_plays8172
2 жыл бұрын
@@meldabartolome8090 u
@carolinaarrojo944
2 жыл бұрын
Gusto ko rin makita ang face mo habang ka nagluloto.
@levitasandel9970
2 жыл бұрын
@@meldabartolome8090 e
Grabe, hahahah. loved your cooking! tinapos ko talaga hanggang sa dulo. 😂 looking forward for more delicious recipes!
@josephinebalongarais296
2 жыл бұрын
When do i see your face?
@jackcojamco5073
2 жыл бұрын
Nice
Sobrang gusto q po channel nyo kasi po detalyado❤
Hi chef this is a new recipe for me i like to eat but a lousy cook god bless to you & god bless to you & your family ❤❤❤
nawala yung skit ng ulo ko, pero sumakit nmn yung tyan ko, ngutom po ako 😅😅, thank you sa bgong ulam ❤
@romilahernandez8083
2 жыл бұрын
Hahaha 🤣🤣🤣
Thank you Arki for this idea. I've been trying to make eggplant croquettes as substitute for pork, pero ang hirap i-shape kase nag tutubig ung eggplant. Tokwa lang pala ang sagot. Hehe. I will definitely try this with different glaze as well.
@glorinacristobal8417
Жыл бұрын
Pogi mgpakita nga po kau
@zenguillo8724
Жыл бұрын
X⅞
@jendelosreyes7731
Жыл бұрын
Thanks po Arki to share your eggplant croquettes. God bless.
@marinahernandez9139
Жыл бұрын
I’m
Thank u po sa bago at masarap. At gulay
Sir arki nkktuwa mnuod sau d nkkboring mkaalis stress god bless us always 💝💞❤️💕💜
Naaliw ako manood at makinig kay chef ang gwapo ng boses at the best ang sense of humor😉😉😉
@corazonsoriano7594
Жыл бұрын
Very inspiring magtalk, bukod s joker ay knowledgeable p. Thanks po Sir kusinerong arkitekto. 😊
@virgieacibron7830
Жыл бұрын
How po
Chef arki gawa ka naman tofu omellete 💜
Yummy I will try to cook this recipe
Wow! Thanks for sharing this menu!
Favorite ko ang talong at tokwa sa mag kaibang luto PERO NGAYON PEDE NG PAG SAMAHIN 😱 wpppw masubukan nga thanks for sharing Na miss ko ang luto nyo po 😍 GOD BLESS YOU ALL 🙏🏻
@yolyalzona959
2 жыл бұрын
7
@beverlyreyes626
2 жыл бұрын
Thank you for sharing
@nelitaalejandro6255
2 жыл бұрын
@@yolyalzona959 hi
@vilmadomingo7978
2 жыл бұрын
wow Ang crispy dining na dinig archichef ..
@vilmadomingo7978
2 жыл бұрын
thank you chef for sharing.
natutuwa naman ako sa kusiniro na 2,magaling mag paliwanag at maayos at subrang linis nya at joker pa .hahhhaa .keep safe mo God bless po all ways!!!.
my two faves in one..thanks sa recipe Architect CK!!!
Galing mo sir di boring
Pagpinagsama ang Talong at Tokwa(TAWA)😂😂😂.Happy lng habang nagluluto.D2 sa Hongkong dami klase ng beancurd( tofu).Komedyante u tlaga Sir
@dejesusmichelledeoro5377
2 жыл бұрын
1 Q&AYb
@dejesusmichelledeoro5377
2 жыл бұрын
Aaa
@myrnaocampo5494
2 жыл бұрын
Sana po makita ko ang face ninyogusto ko ang aura at boses mo sama makita ang face mo okey
@myrnaocampo5494
2 жыл бұрын
I like thr way youtalk your so adorable and kenkoy you made me smile keep up the good work and smile
@beleneusebio6634
2 жыл бұрын
klo look
I enjoy watching you while cooking, love your humor, pro mas ok sana kong pati yong kapogian mo ay makita namin.
@felmadalupang819
Жыл бұрын
kya nga kalahati lng katawan ano ba yan Arkitekto pra ang pinapanood wala lng huh
@elsacastillo5830
Жыл бұрын
@@felmadalupang819wow sarap
@elsacastillo5830
Жыл бұрын
wow sarap.
@Apelina-bt5wi
Жыл бұрын
Ay sir wag nyong tanggalin yung ulo po NG talong wala na po lasa yan mamaya, dahil sa ulo nanunuot ang sarap
@RollyCabling
10 ай бұрын
@@elsacastillo58300
ang galing mo sir! verry clear and cute napapatawa mko maraming natutunan ! more recipe to come 😍🥰💓
Wow gagayahin ko Po yan sarap pinag toyagaan ko tapusin vedio monice
Hallo Po ,,may secroto Ang pag Ali's Ng skin Ng talong tips ko Po,pagkaloto Ng inihaw na talong ilagay mo sa plastic with sealer or ordrnaryong selopin leave until 5mins.then open it. Tapos Alisin mo Ang balat.
@felymoore7427
Жыл бұрын
Matagal.