Check out the recipe: www.allrecipes.com/recipe/277509/italian-party-bread/

@ankitsengar4247

4 жыл бұрын

nice video for me

@teekotrain6845

4 жыл бұрын

@cnreason what is the dish?

@teekotrain6845

4 жыл бұрын

I did this recipe but MADE my pesto with walnuts instead of pine nuts and it eas delicious!!! Instead of procciuto i used pepperonis and i added some pickled purple onions but used unpickled peppers. I even added some parmesean and dried herbs to the dough. Basically just use italian style ingredients and you're golden!

@RWAsur

4 жыл бұрын

What is a good suggestion to pair if I used thin salami or pepperoni? Especially since I hate those peppers

@teekotrain6845

4 жыл бұрын

@@RWAsur any olives go wonderfully bwith both. Ive made it with pepperoni, salami, olives, and red onion and it was magnifico. I also stirred some italian herbs into the dough

Chef John: "round the outside-" Me: *anxiously waiting* Chef John: "round the outside, round the outside" Me: *Phew*

@re-de

4 жыл бұрын

NYGJMAP samee! 😂😂

@athf226

4 жыл бұрын

I was eating something and stopped chewing in anticipation.

@GG1783

4 жыл бұрын

NYGJMAP this comment needs to go on his shirt he’s merching!!!!!

@peytonpendleton2343

4 жыл бұрын

@@athf226 lmaooo😂😂I dont even know u, but could totally picture the pause in chewing.

@Wunderkind04

4 жыл бұрын

The day he stops doing this is the day my heart receives a wound that will never heal.

I was about to be disappointed when you didn’t repeat “around the outside” but after that long pause i was relieved 😂💕

When your social life is so lacking that even your Italian bread goes partying without you.

@peytonpendleton2343

4 жыл бұрын

😂😂😂

@daphnepearce9411

4 жыл бұрын

Now that's funny

@MilkyWhite1

4 жыл бұрын

Love this comment. 🤣 🤣 🤣

@terrencebradley5417

4 жыл бұрын

I wish I'd said that!

@limeykl

4 жыл бұрын

That’s really funny;)

"it's like a small italian deli exploded inside a loaf of bread" is probably the best sentence i've heard all week

@AndNowIJustSitInSilence

4 жыл бұрын

it reminded me of Spiderman

@Grimmwoldds

4 жыл бұрын

@Gergő Varga Valora is from last week.

@MegOfBroccoli

4 жыл бұрын

It's more like an MI or TIA got rolled out. The saturated fat count must be off the charts. No wonder he's fat.

Everybody needs a hero in life. Chef John is mine.

@Rem694u2

4 жыл бұрын

He's my entire extended families hero. I make and bring them delicious food all the time. They thank me of course. And I say... "NO! Thank Chef John!" Of course then they look at me with a confused look on their faces. lol

@natesepnefski

4 жыл бұрын

Not all heroes wear capes. Some wear chef coats.

@StacyK0731

4 жыл бұрын

Mine too :)

This man is the Peppermint Patty of making me happy.

@juneguts

3 жыл бұрын

that's definitely a rhyme, thanks

Today’s recipe was brought to you by the letter “P” Pizza Dough Pesto Provolone Prosciutto Peppers

@mittenista

4 жыл бұрын

And by viewers like you!

@annajoie700

4 жыл бұрын

@@mittenista 👏🏼😂👏🏼

@ChristineBeeeeee

4 жыл бұрын

mittenista 😃

@Hoaxer51

4 жыл бұрын

Christine Barberi, Pickled Peppers!

@johndelzoppo1366

4 жыл бұрын

Party bread

Don’t forget the Reuben version with sautéed sauerkraut w/caraway seeds come Easter time.

@tonypayson8306

4 жыл бұрын

ooohh... I like the sound of that.

@cyndifoore7743

4 жыл бұрын

howie felterbush oh my yes!

@glenkay6399

4 жыл бұрын

FUCK YOU

@mariemarie7829

4 жыл бұрын

chef john and reuben the bulldog are my two favorite channels on KZread. so...reading your comment for the first time kinda confused me......

@chrismoore9686

4 жыл бұрын

What a great idea!!!

The best recipe guide in the internet's universe without doubt. No giggling, no music, humour and good food. John is the go to guy.

Chef John: French style, with gruyères Switzerland has left the chat

@emberdrops3892

4 жыл бұрын

lol 😂🇨🇭

I made this today for my family's Christmas Eve dinner (we have a tradition of eating a bunch of appetizers instead of a single meal), and it was a huge hit! Definitely going to be making this in the future! 😃

I screamed when you toasted it and dipped it in the egg. I didn’t know it could get any better

@brianfrancis8152

4 жыл бұрын

Haha, when he got to the toasting and eating leftovers with egg, I had a surge of pride that I totally saw that coming. Starting to think like Chef John, I guess.

@melissaweyrick5311

4 жыл бұрын

👍

So essentially, it's a pizza that was beamed through a Star Trek transporter and there was an accident. I'd still eat it.

@recoil53

4 жыл бұрын

Or The Fly.

Chef John is the hearty thread to our party bread.

Huh. It's savory Italian babka. I do admit, this is one of my favorite things to make and I've been making it for a while now. It works great with basil leaves, cherry tomatoes, onion, and corned beef.

Chef John says: "Round the outside" I hold my breath... Chef John adds: "Round the outside, round the outside" Me: "YEAAAAAAHHHH!!!!"

@GrowingDownUnder

4 жыл бұрын

just needs moms spaghetti in the middle of the bread

@Studycase3000

4 жыл бұрын

I did the exact same!..but something in me KNEW he would not let us down ;)

The most beautiful loaf of bread ever!

This would be the thing to bring when you’ve invited to a party and you press the hostess on what to bring and she keeps saying, “Oh, just bring ANYTHING. Bring whatever you want.” And, you’re pulling your hair out, thinking, that answer is not helping! You can make this and, as Chef John said, customize it in so many ways. Practically everyone will be pleased by it - unless they are vegan, Keto, and/or gluten-free. You bring some nicely cut vegetables for that crowd.

‘‘Twas late in the night And the drinks were a flowin’. as the fluids went down, The hunger kept growin’. The hungry folks danced To Wayne, Drake, and Cardi, Then chef John arrived And brought bread to the party.

@fallenroses13

4 жыл бұрын

I read that in a British accent.

@cyndifoore7743

4 жыл бұрын

Gage Smith this is great! Hahaahaaa, who wouldn’t love chef John at their party??!!!🎉🎂🍾🍾🍾🥂🍻🍺🥃💃🏼🕺😸🤪🤣

Man that looks delicious, but you forgot the cayenne.

@peterconway6584

4 жыл бұрын

Maybe that would be in the Indian version of party bread.

@comesahorseman

4 жыл бұрын

Or, did he? I think he sneaks it in off-camera...

@okiepita50t-town28

4 жыл бұрын

John Amidon I wouldn’t doubt it, he’s sneaky that way.

Chef John! I've been watching many of your videos for years and years. I've never commented before this ...but your creativity in the kitchen simply blows me away! Always uncomplicated and do-able. Many thanks.

That egg at the end looks so good; I am very grateful for the small farmers on the west coast who grow these great eggs. You can see that rich, orange, yolk is going to taste wonderful and have a load of vitamins.

Made this yesterday and our guests loved it. Looks difficult but was very simple to make. Your right chef John, this could be done is so many variations.

Finally - perfect for me, because whenever I try to make round pizza, I tend to turn it into a rectangle. This bug just became a feature

I really love this bread Italian Party Bread . Thanks for your video!

Chef John = you learn something + you get great new things to try + you get a smile on your face. Chef John is so entertaining, I love the videos.

Thanks chef John

This is just AWESOME! Thanks Chef John. I appreciate the way you look outside of the box. Been watching you for years! And as always...Enjoy!

I have made this a few times and different ways, even with out meat, just broccoli, a hit every time. Many thanks chef John.

I keep sharing this with people, it's fantastic!

this looks amazing. the inspiration for so many more variations is precious. thank you so much!

Love you Chef John!

It just looks so amazing!

Hey Chef John! I have made this 3 times in the past 2 weeks and every time has been a huge hit! My braiding skills get better each time. One suggestion is to lower the temp to 425 degrees for 25min. Thanks so much for this recipe. Even my in-laws were impressed (that’s not easy) 💕

This looks absolutely amazing.

Chef John is the Bob Ross of cooking! Never change chef John!

Just amazing !

Looks utterly delicious

Just another amazing recipe by chef john.

The egg at the end. Sublime.

Mmmmm... French party bread sounds amazing

Looks amazing. Thank you Chef John

Definitely will try this! Thank-you!

Chef John after all, is the hearty, of any pizza bread party.

A work of beauty!

No runny eggs ever!!!! The bread looks amazing and there are MANY better options for dipping. Thanks Chef John!

Chef John I made a loaf of this for my family using your pizza dough recipe (uploaded like 9 years ago lol) and everyone enjoyed it. Today we have people coming over and my mom asked me to make 2 of is because of how good it was! Thank you!

Sounds and looks delicious!

Just in time! Was procrastinating cooking, this will defo push me over the edge to finally rolling my sleeves up!

Beautiful! Cant wait to try it!

Can’t wait to try it

John, you're always at the party in spirit. And by way of recipes.

What a lovely party bread love it

Yum I love bread!! Thanks Chef John!!

Beautiful looking loaf.

It’s beautiful!! Gave me so many ideas of how to veganize it. The flavor profile options are unlimited!

Craft, art, cooking = Pleasure.

Beautiful! Will definitely be making this! Thanks Chef!

Gorgeous!

Looks delicious. Reminds me of the pizza buns they served every Thursday at a place I worked at. Didn't get tired of them during the 2 years I spent there. They were made the same shape as cinnamon buns but sized like this party bread, filled with ham, cheese and tomatoes. Wonderful stuff.

Omg! I’m in love!

You are, without a doubt, one of the most endearing presenters I’ve ever enjoyed.

Fabulous idea

I made this, really easy to make and completely delicious.

This looks amazeballs

This is stunning! Easy to do. Thank you, it is a must do!

Looks amazing!

Chef - made this over the weekend (a vegetarian version) and it is MARVELOUS. Thanks.

Marvelous!

That looks so good.

Love this guy

Yes! another bread recipe finally!

Holy Moly this looks awesome!!!!

This looks amazing.

Another great idea, thank you.

Wow thanks

Wow!!! That looks delicious.

That really is a gorgeous loaf.

Looks fantastic

wonderful !!

I love how the almost haphazardly braiding led to a shape that seems very deliberate.

Mmmmmm! I like Chef's Spanish olives idea too!

Thank you chef John for all the new recipes. My kids absolutely loved the Hungarian goulash recipe

I'm glad you repeated "around the outside" because it came to my mind too. It meant I paid attention to u and could figure out how I knew it later. As in a minute ago. Thanks

Wow, that was different and delicious looking. Thanks for the recipe.

Wow!

YAY!

Eish!! That looks superb.

Wow this Italian party bread looks fabulous 🇮🇪👍

This looks absolutely delicious.

tomato cheese eggplant parsley …. mmm so many combinations to try

Chef John, my wife and I brought this to a party last night. It was a huge hit. There was tons of food there and this was the only one that was completely finished. Your tip about partygoers cutting their own was great. As word got out about this, the self-cut portions kept getting larger!! I struggled with the braiding but it didn't matter. It all came together and looked awesome, and tasted even better. You are the Grateful Dead of your Italian Party Bread. Happy Holidays from Southern Ontario!!!

I love it, I can't wait to make one!

Turkish Party Bread with sucuk, kashar, red pepper paste, black olive paste - mmm! possibilities are endless

Round the outside...Love it Chef!! ❤️

Like bread?! Like to party?! Honey I'm HOME!

That looks awesome!

That looks so delicious - gotta try it

I have to try this for the holidays!