ITALIAN EASTER BREAD RECIPE..with my Nonna’s two special ingredients!
This recipe came over from Italy with my Nonna. It always tasted different than what I had from a bakery, and I found out there were two unique ingredients! Watch and see what they are! It's the best Easter Bread I've ever had!
Find the full recipe at Diane's World Cooking on Facebook.
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Пікірлер: 9
💕Wow🧡🧡🧡💚💚💚💚
Beautiful!
Thank you for sharing your recipe. I thought my family was the only one's that used anise extra, even the same measurement 2/3 of the bottle! Next time I make it I will try your way with the liquor . Jackie
@dianesworldkitchen
3 ай бұрын
I really love the anise flavor! Just use about 2 teaspoons of liquor..the shot class was too much (it was in her original recipe that made about 5 Easter breads!) So I scaled it down for the smaller recipe.
@TT-vf4ln
3 ай бұрын
@@dianesworldkitchen Will do. Thanks for the tip.
This bread looks just like what my Italian grandma used to make. I do have anise extract but no whiskey or bourbon. Will it still come out good without the liquor ?
@dianesworldkitchen
3 ай бұрын
That is wonderful to hear! You will be fine without bourbon or whiskey. I would add the anise extract right after you add the flour. Some extracts are high in alchohol and will inhibit your bread from rising a lot. Please show me a photo if you make the Easter bread!
Wow!! This looks absolutely delicious and so beautiful 😊😊😊what a great recipe my friend 😊 thank you so much Diane for sharing😊😊😊 ❤Annie
@dianesworldkitchen
4 ай бұрын
Thanks Annie!