Italian Chefs share Spicy Ravioli recipe - Food in Florence
A visit to Ventuno Bistrot in Florence (Italy) to watch the chefs Simone and Vincenzo preparing Ravioli filled with Robiola Cheese, 'Nduja and Turnip Greens
A visit to Ventuno Bistrot in Florence (Italy) to watch the chefs Simone and Vincenzo preparing Ravioli filled with Robiola Cheese, 'Nduja and Turnip Greens
Пікірлер: 23
Повора Сицилии первоклассные мастера своего дела, сохраняя старинные рецепты. 👍👍👏👏
I'm getting hungry already. Love Italian cooking, always use fresh ingredients.
Wow! That’s a lot of work. I bet it’s amazing. Could you please list the ingredients and proportions?
They´re more like Tortellini, no?
@Rolden__210_1
4 ай бұрын
Si, la differenza è che i tortellini sono ancora più piccoli
Very Nice Superb Video
The chef with earring ouuhh he fine child 😅❤❤❤
@PastelKenshi
3 ай бұрын
Gay ?
I don't want to know the price of these 8 pasta + 4 green leaves 😅
love the effort, but put everything in a bowl, mix one big spoon and there ya go. One good simple meal
❤❤❤
😍😍😍😍😍
How much flour?
начинка осталась загадкой
Не нашла рецепт 🤔
Children's plate?
8 tortelli(ni), una discreta attesa, e 21 euro per quel piatto. L'attesa vale la spesa?
I thought ravioli looking different....
Базара нет пельмени
Muito pouca comida 😞! E entrada ou se degustação 🤦🏻♀️melhor uma churrascão
Ну и??)) вкусно нет?
And they are ice cold when they hit the table.... Over plating.