What pasta do you prefer for Carbonara: 1) Spaghetti 2) Rigatoni 3) Bucatini

@ayolyfty4739

3 жыл бұрын

Spaghetti for sure

@RichO1701e

3 жыл бұрын

Linguini

@3ple799

3 жыл бұрын

Spaghetti. Bucatini is too thick

@kiaragomez5614

3 жыл бұрын

Spaghetti hett

@JMGomez-mi2km

3 жыл бұрын

I can do both spaghetti and linguine. But I prefer spaghetti.

I’m obsessed with Vincenzo. I can’t cook but I followed his carbonara recipe for a dinner party I hosted last week and my friends were mind blown!! I’m a freaking legend now!!!

@vincenzosplate

3 жыл бұрын

Faaantastic! 🤩 Great job, now you are the carbonara legend!!

@dorotaross2015

3 жыл бұрын

I am also obsessed with Vincenzo. His vlog is the best! 🥰😋❣️

@SirLynxz.

2 жыл бұрын

@@dorotaross2015 yeah he is funny too

@Bootmahoy88

Жыл бұрын

Bravo! Sei entrato nella terra della grande cucina tramite lo Chef Vincenzo! E tu dici che non sai cucinare! Dannazione, sai cucinare! Avanti!!!

My gf just asked why he left out the garlic. Update: Ex gf.

@vincenzosplate

3 жыл бұрын

Hahahahahaha 🤣🤣🤣

@manudiaz7453

Жыл бұрын

Mine asked why didn't I add onion when I cooked it for her. Ex gf too (no no, for real!)

"The eggs stuck to the guanciale making love..." 🤣 👍

@vincenzosplate

3 жыл бұрын

Always! Hahahahaha 🤣

Putting this restaurant on my "When in Rome" tourist list. 🙏😀💛

@vincenzosplate

3 жыл бұрын

Please do! I'm sure you will love it!

Your ability to show the basics in a very informative way, improved my cooking skills a lot. I appreciate your work very much, many thanks, greetings from Greece

@vincenzosplate

3 жыл бұрын

So nice of you, many thanks 🙏🏻 I really appreciate!

How to make Vincenzo the happiest man in the world: Step 1: Cook authentic Carbonara the right way Step 2: nothing

@vincenzosplate

3 жыл бұрын

Hhahaahahah this is soooo true

@kuebbisch

3 жыл бұрын

Or at least say: Pasta my way, don't say its original or authentic. Otherwise the italian pasta police would have caught me many times. If I say Ragú Bolognese it's the real deal and we can argue if my choice of white wine (Trebbiano d'Abruzzo) was authentic, or if I should have used red wine. But there are no wierd additions in it.

@torstenneuer1560

3 жыл бұрын

Hmm... Maybe... Make love to the Carbonara ? :) Well, probably no....

@Christian-rn1ur

3 жыл бұрын

Authentic Carbonara is made with military bacon rations and powdered eggs. No really, look it up, it's the original recipe.

@kayak0000

3 жыл бұрын

and no milk in panna cotta

Thank you chefs of the world for carrying on traditional recipes and inventing new ones. Tasting childhood memories is a precious part of life, inheritance is more than money or material things, it is a personal connection with enjoying a dish your ancestors loved too

@vincenzosplate

3 жыл бұрын

Elena, I can only agree with you, you are absolutely right! ❤ Food always brings beautiful memories, and create new ones!

I make my carbonara just like yours, but I have to use parmesan and bacon since I can't find pancetta neither guanciale in my city (Maringá, Brazil). Once I found pecorino and bought it, but it's extremely expensive here, so I can't always use it. But I'll be moving to Italy next year, so that problem will be solved 😃

@vincenzosplate

3 жыл бұрын

oh wow, In Italy you will make the REAL carbonara 😍😍

@hebbez300

2 жыл бұрын

Did you move to italy yet?

@kurtsicily

2 жыл бұрын

My best friends were from Maringá, i was supposed to move there but one of them sadly died in a car crash. I miss you Milton

@loucifer4205

Жыл бұрын

Where I live in New York Parmesan Reggiano is more expensive than Pecorino Romano , yeah Guancale is very hard to find the only way I got it was on line and it was expensive but pancetta you can get that in any super market I even have a deli who makes their own pancetta, I've made carbonara the traditional way with guancale, pecorino Romano, eggs and pepper it came out great and I've made it using Pancetta which I thought was better than the Guancale but to me Bacon was the best of the three all are very good but that's just my preference you might like guancale or pancetta better but always try to make the traditional version of it and what I also use is Prosciutto for every pound of pasta I use a pound of meat 12oz of bacon and 4oz of Prosciutto you cook your bacon till it almost done than you add the Prosciutto, but if you want the ultimate Carbonara use all four meats Bacon, Pancetta, Guancale and Prosciutto and believe me it doesn't better than that

I swear his vids now with the memes are the best thing ever

@vincenzosplate

3 жыл бұрын

Hahahahah thank youuu

@andylovesbats4566

3 жыл бұрын

I know right? :D

@johny2308

3 жыл бұрын

yeah, boy)))

@GamerSuper91

3 жыл бұрын

@@vincenzosplate ciao posso fare un video con te is very very important

@seproh0

3 жыл бұрын

Not a big fan. It's like he changed his audience from adults to children. Just happy he's not overusing them at least.

I love it! It's fascinating to me that a dish with so few and simple ingredients can be such a deep subject to explore!

@vincenzosplate

3 жыл бұрын

exactly! This is an explosion of flavours 😍 please try this recipe!

@saigmundur

3 жыл бұрын

​@@vincenzosplate For dinner today I made it like in this video where I put the eggs in last. The texture and consistency was better than ever! Still haven't managed to find guanciale so I mixed some good bacon and prosciutto and I had to put in some olive oil because there wasn't enough fat rendered out. But next time I will track down some guanciale and make the real deal!

I had this at a friends house as a kid but they used cream, bacon and onions and I loved it. Then later on in life made it the authentic way and it’s for sure my favourite dish in the world

@vincenzosplate

3 жыл бұрын

oh great! Well the authentic recipe is much better 😍

I would totally go there to work and learn authentic recipes :3 Greetings from Greece!

@vincenzosplate

3 жыл бұрын

I would too 😍

Vincenzo!!. Great video, I will be making a spaghetti carbonara this weekend and I hope it goes well. I have made Your recommended Aglio E Olio 50+ times already and I am addicted to it. You help me be a better cook!

@vincenzosplate

3 жыл бұрын

oh wow this is amazing! Thank you so much😍 I'm sure you will love this the carbonara recipe too!

My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food. 😍😘❤️

@vincenzosplate

3 жыл бұрын

Thank you so much! I'm glad you enjoyed the video!

Another great video... they get better every time.

@vincenzosplate

3 жыл бұрын

oh, thanks Tom, I'm glad you liked it! 🙏🏻 Have you ever made Carbonara?

@tomkotch3726

3 жыл бұрын

@@vincenzosplate I did put I had to use pancceta. Guanciale is nearly impossible to get in the US.

My butcher told me yesterday that most of the "pig cheek" in Australia is sent overseas, but he'll TRY and get me some. So looking forward to making this!!!

@vincenzosplate

3 жыл бұрын

I really hope he can find a nice piece of Guanciale for you! then you can make an excellent carbonara

@HW.0029

3 жыл бұрын

Your regular pig cheek from the butcher won’t do. Guanciale is specially cured with herbs and spices for months before they sell it. You’re better off trying at your local Italian specialty store.

@lilacDaisy111

3 жыл бұрын

@@HW.0029 Even the "fancy" Italian restaurant here doesn't have Guanciale. I asked if anything was made with it, and the waitress asked me what it was. Their carbonara was made with bacon, yolks, cream and Parmesan. Their lasagna's pasta was cooked into mush, with a bechamel sauce that had no pepper or nutmeg (flavourless goop), and it was topped with thick mozzarella. I have little hope of finding an Italian specialty store here. :-(

@HW.0029

2 жыл бұрын

@@lilacDaisy111 Which part of Australia you live in? I’m in Japan and I can find guanciale, but it’s expensive and they only sell in big 1kg slabs so I use pancetta instead. Australia is a “white country” with a lot of “white food” and I’m surprised you can’t find guanciale lol.

@lilacDaisy111

2 жыл бұрын

@@HW.0029 I'm also really surprised that it isn't common here, given how deeply Italian culture influenced Australia, when it comes to coffee and cafes.

I love ur channel! You teach me how true carbonara should be. TY!

@vincenzosplate

3 жыл бұрын

Happy to help! ❤ Now you can make Carbonara to perfection!

What a very insightful reaction video. Thanks Vincenzo

@vincenzosplate

3 жыл бұрын

My pleasure! Many thanks to you 🙏🏻 Now you can make the real Carbonara!!

Perfect video🙏🏻 perfect original carbonara 🇮🇹🙌🏻🤤

@vincenzosplate

3 жыл бұрын

oh yes, that Carbonara is PERFECT 😍 🤤

Wow.. really authentic. Thanks Vincenzo.

@vincenzosplate

3 жыл бұрын

oh yes, that is the real deal 😍

I love your personality it helps me thru my hard days and makes my good days brighter. Its so nice to have a real laugh

@vincenzosplate

3 жыл бұрын

Oh wow, you’re so kind 🙏🏻 I’m super glad to hear that ❤️ thank you a lot Camille!

Very nice!!!! Yep, I had to cut back my Carbonara intake, I love it so much I was eating it way more than I should. now just once or twice a month for me.👍🏻👍🏻

@vincenzosplate

3 жыл бұрын

Tom you are a true lover of carbonara, I guess it must be hard not to be able to eat it so many times a month!

@tommanning7337

3 жыл бұрын

@@vincenzosplate I’m ok with it👍🏻

Thanks for sharing 👍🏼

@vincenzosplate

3 жыл бұрын

Thanks for watching! Are you going to make carbonara? 😋

In other Italian videos that I've seen on making carbonara, they only use egg yolks. At least in this version, the whole egg is used. Nothing is wasted.

@vincenzosplate

3 жыл бұрын

exactly! when you see only the yolks used, that is the modern version of carbonara, while the classic one involves the use of the whole egg, in this way nothing is wasted!

@danidast

3 жыл бұрын

You don't waste the egg white, u can use it in other recipes. But just don't put the egg in that way on the pasta please 🤣

Wow, I've learned something new again. You're really an inspiration.....

@vincenzosplate

3 жыл бұрын

Glad you think so! 🙏🏻❤ Thank you

@MaxiRyu99

3 жыл бұрын

@@vincenzosplate IMO it’s a risky method to crack the egg directly into the pan,lol.... but like I said I’ll give it a try. Looking forward for your next „worst pasta videos“ reactions ...

I ate there 3 times. Food is excellent and staff are very nice. Couldn't do enough to make us feel welcome. If your in Rome go to this place. 👌

@vincenzosplate

3 жыл бұрын

Wow, thanks for your review, as soon as I can go back to Rome I have to go there!!

That's a great recipe. I do the same as you do, mix the cheese and eggs with some pasta water and then add it into the pan. My italian uncle does the same thing, makes the whole dish super creamy

@vincenzosplate

3 жыл бұрын

Oh yes, Pasta water always makes every dish creamier!

I once went to an “authentic“ Italian restaurant here in Rhode Island. It was part of a restaurant consortium. Anyway, they had carbonara on the menu. It’s one of my favorite dishes. I have it like for every meal when I go to Rome. (Not really, but you get the idea.) The description on the menu said that it included cream. I asked the waitress if the chef would make it authentically, without cream. The waitress came back and said that the cook said, (...drumroll...) “You wouldn’t like it that way.” 😱 After asking the waitress to explain to the cook that I know how carbonara is made in Rome, I ordered a steak.

@vincenzosplate

3 жыл бұрын

Hahahahaha I was hoping it was a story with a happy ending, and instead you had to eat a steak! 🙄 I don't understand why many think that carbonara is better with cream!

@XX-dl9kk

3 жыл бұрын

Had almost the same problem different country they are afraid of serving „raw“ eggs ...but at the end I thought better choose something else before they serve scrambled carbonara 😂

@narvul

2 жыл бұрын

I had great steak in NYC with nice potatoes and a lousy salad. Great pastry in the morning, oké Chinese in China Town later. Then in NJ horrible pizza with almost flavourless beer, then great Japanese food on some hill and later that night very bad champagne (the bartender excused for its quality beforehand but when I payed with an Amex Platinum card, which wasn't mine, he almost kissed me on the mouth).

This was magnificent! Now I'm hungry!

@vincenzosplate

3 жыл бұрын

You and me both! 🤤

I keep making it your style. Gives me a sense of evolution 🤗

@vincenzosplate

Жыл бұрын

Glad to hear that, it is really important for me to provide my viewers the best quality dishes there is. This is comfort food.

I find that if you cut the Guanciale a bit thicker than he did, it bursts in your mouth it soooo good.

@vincenzosplate

3 жыл бұрын

yeah you're right! Of course you can cut the Guanciale thicker if you prefer

❤I had a bad day but then you uploaded and i feel a little better ❤i made your grilled aubergine recipe yesterday it was tasty❤love from netherlands❤

@vincenzosplate

3 жыл бұрын

Love that! Thank you so much Lucy, I'm so glad to hear that!

Love the addition of memes, keep em coming chef!

@vincenzosplate

3 жыл бұрын

Glad you like them! 😁 More to come!!

LOVE Carbonara. Best of BEST!!

@vincenzosplate

3 жыл бұрын

Oh yes! Carbonara is irresistibleee 😍

Yess I'm very very early I was waiting for this video 😃😃

@vincenzosplate

3 жыл бұрын

Yay! Thank you! 😍 hope you enjoy

The cast iron skillet pan used by the pros is that difference of why that chef takes it off the heat before adding the egg. The cast iron skillet pan holds the heat longer compared to the usual non-stick-coated skillet pan used at home.

@vincenzosplate

3 жыл бұрын

yes you are right, often even the pans make a difference!

Seafood spaghetti for my brother, my mom's favorite is tuna pasta salad, me and my nephew loves your carbonara recipe. My family have their own favorite pasta recipe from your channel. I can't wait to visit my grandparents and impress them with your pasta recipes.

@vincenzosplate

3 жыл бұрын

Oh, it sounds great! 😍 Thank you so much! I'm sure your grandparents will love your recipe 😍

When I had carbonara in Sicily it was just like this. Delicious!

@vincenzosplate

3 жыл бұрын

oh yummy

I make mine both authentic and extra creamy like Vincenzo. It just depends on my mood.

@vincenzosplate

3 жыл бұрын

this is great 👏🏻

@kerstinschlaszus1510

3 жыл бұрын

I love your Carbonara recipe more

As Always a good Video i am half Sizilien half German and i can wait to See more Videos i Share It to my Friends greetings again from Cologne Germany

@vincenzosplate

3 жыл бұрын

Awesome, thank you! Have you ever made Carbonara? 😋

@alphawolf8255

3 жыл бұрын

@@vincenzosplate My Mother and My Dad and His Family but Now with youre Videos i make it its a good Thing that you Show the right way to Cook It 🥰👌

...la bella cucina italiana- Mille Grazie Vincenzo!🤤👍

@vincenzosplate

3 жыл бұрын

è un piacere Sebastian! Questa carbonara è decisamente la piu autentica 😋 da provare!

this is one of the nicest looking carbonara ive seen haha, personally like the drier kind. Once you have a creamy soupy "carbonara" at some restaurant it scars you for life haha.

@vincenzosplate

Жыл бұрын

Expect that it has lots and lots of cream in if it's really creamy.

@bryany4828

Жыл бұрын

The one I had in particular was like a soup no joke

Cheers fella, your Amatriciana recipe was to die for 👌

@vincenzosplate

3 жыл бұрын

oh wow, have you tried it? 😍

@phigreen2449

3 жыл бұрын

@@vincenzosplate Yes, now part of my weekly meals, fantastic!

I'm going to attempt your recipe today - wish me luck!

@vincenzosplate

3 жыл бұрын

Hiii, have you made Carbonara?? 😍

Chef, thanks for the tips, thanks to your and pasta grammar clips, I learned to cook great sauces that go great even with gluten-free pasta (unfortunately my child is gluten sensitive). Thank you very, very much for your help

@vincenzosplate

3 жыл бұрын

Fantastic! I love to hear that 😍 If you want to try more gluten free italian recipes, you can find them here -> www.vincenzosplate.com/?s=gluten+free

I love spaghetti carbonara , italian dishes and your channel

@vincenzosplate

3 жыл бұрын

wow thank you 😍 I'm super glad you like my videos!! Have you ever made carbonara?

Love IT!!!!

@vincenzosplate

3 жыл бұрын

Everyone loves carbonara 😍

Magnífico. If i don't have pecorino what can i use? Thanks for share the really great recipe of italian food, nothing like the authentic.

@vincenzosplate

3 жыл бұрын

can't you find Pecorino? Well, in this case you could use Parmigiano

I learnt how to cook Carbonara kai caccio e pepe from you. Thanks, I can show off to my Italian friends. :D

@vincenzosplate

3 жыл бұрын

Faaantastic! Now you have to try the Amatriciana recipe, so as to complete the trio of Roman pasta dishes 😍

@Tuelis97

3 жыл бұрын

Vincenzo's Plate No, we also need la gricia

Finally a video that doesn't basically say that you need to make Mayonnaise with bacon fat and eggs to make Carbonara...

@vincenzosplate

Жыл бұрын

Make mayonnaise? Is this serious? Hahaha 😂

@Mobin92

Жыл бұрын

@@vincenzosplate I've seen people use only the yolks, and then put the fat from the pan into it and blend it... which kinda resulted in a cream that looked like mayo.

Eyyy you started add Editmeme jokes to video 😁 well done and well played

@vincenzosplate

3 жыл бұрын

Hahahaha I'm glad you enjoyed it!!

🤣🤣🤣🤣🤣 Vincennnnzo! This is Great! Lol.

@vincenzosplate

3 жыл бұрын

Hahahaha thank youuuu 😘

Congratulations on 458000 subscribers. Suzanne and you are doing an awesome job. Green peas and pieces of pineapple are missing, aren't they?

@vincenzosplate

3 жыл бұрын

oh noooo, no pineapple, no peas pleaseee 🤣🤣 Hahahahah thank you my friend!!

I wondered if you had any suggestion in what to use to do a vegetarian version of it (I'd style use the egg, but to replace the guanciale). Maybe video of how the guanciale is done could be interesting (and then maybe using the same spices and aromas to marinate some vegetable protein). Wonderful video again sir !

@vincenzosplate

3 жыл бұрын

Thank you Nicholas, well you can use zucchini for a vegetarian reicpe 🤷🏻‍♂️

@SantomPh

3 жыл бұрын

@@vincenzosplate how about a replacement meat for people who don't/can't eat pork ? beef cheek? lamb cheek?

if i can travel to rome i'm gonna go to that restaurant !

@vincenzosplate

3 жыл бұрын

oh yes 😍 this worth a visit!

Lovely....

@vincenzosplate

3 жыл бұрын

I bet that carbonara is delicious 😋

What great charisma. Buon lavoro, Vincenzo! I like your version of carbonara better. The skill required to cook the egg without scrambling it is an acquired skill. And when you do it well, it is much better than the classic, half cooked half creamy egg sauce.

@vincenzosplate

3 жыл бұрын

Glad you enjoyed the video!!

Strozzapreti is my favorite for arriabata Papparadelle or tagliatelle for ragu Rigatoni for alla grica, sunday sauce, pasta alla forno, or alla norcina Bucatini and spaighetti for carbonara or amatricana.

@vincenzosplate

Жыл бұрын

Amazing list you have there!

I've made carbonara yesterday, it was beautiful

@vincenzosplate

3 жыл бұрын

Wonderful! 😍 How did you make it?

@bas4752

3 жыл бұрын

@@vincenzosplate well I've made a little mistake at first. Went to the butcher for panchetta and bought pre cut (cuts were far to little, didn't noticed at first) and used real parmesan. So not really authentic but really good👍

Vincenzo has to let us know a day or two in advance of him posting a video that way he has time to sift through the meme folder on his computer lol.

@vincenzosplate

3 жыл бұрын

🤣🤣🤣

@HalfUnder

3 жыл бұрын

@@vincenzosplate We need to start getting you to try and make some authentic dishes from around the world. Turnabout is fair play my friend lol.

@tomaribicic7401

3 жыл бұрын

@@HalfUnder yes, absolutely

So this is the fifth Italian who taught me a perfect carbonara :)

@vincenzosplate

3 жыл бұрын

well, now you can make Carbonara to perfection!

I am Filipino and I am trying to make my own guanciale with pork cheek and using parmesan cheese 'coz pecorino but with having a family member who is allergic with egg I make 2 variants carbonara, one with cream for family members who are allergic with egg; and the other with egg this one is mine. Hoping you won't get mad with me Chef Vincenzo doing a cream version. ✌😉

@vincenzosplate

Жыл бұрын

Thank you for sharing your carbonara experience! I'm glad to hear you're adapting the recipe to your needs. Cooking is about creativity and making food that suits your taste. Buon appetito! 🍝

I love all the memes so much :)))

@vincenzosplate

3 жыл бұрын

thank you!!

I was here for the reactions, I stayed for the recipes.

@vincenzosplate

3 жыл бұрын

I appreciate that, many many thanks 🙏🏻

@el_dogetaco812

3 жыл бұрын

You're most welcome.

I had to use pancetta, as my market did not have guanciali.

@vincenzosplate

3 жыл бұрын

thet's ok Pamela!!

@Sorensenator86

3 жыл бұрын

I can never find it either. *sad face

@TheHungarianOak

3 жыл бұрын

One can order Guanciale via amazon :D

@pamelakilponen3682

3 жыл бұрын

@@TheHungarianOak Doubt they deliver to Finland.

The website looks like it was made in 1887

@vincenzosplate

3 жыл бұрын

🤣🤣🤣🤣🤣

I was just able to get Guanciale here in the US. I had to order it in from Chicago. I got it on eBay. $28.10 for 426g

@vincenzosplate

3 жыл бұрын

Bravo, when do you get it? Cant wait to see your carbonara

The pasta alla gricia video is coming!!!! Yeahhhhhh

@vincenzosplate

3 жыл бұрын

oh yes 😍

One question: when going to a restaurant in Italy you often see pasta dishes as a starter, when outside of Italy it is mostly served as a main course. Why is that? Can someone explain?

@vincenzosplate

3 жыл бұрын

Hi Laura pasta in Italy is served as a Primo. Italian menus are structured like this: - starter - primo (which is pasta) - secondo (which is main course) - pizza - side dishes - dessert Pasta is usually served after a starter

@laurak7247

3 жыл бұрын

Thank you for that explanation!

Vincenzo, does this chef has his youtube channel with Italian recipes?

@vincenzosplate

3 жыл бұрын

you can find his videos on "Stile Italia Tv"

Nice, but I prefer to make creamy sauce using whole eggs with pecorino cheese like Vincenzo did. 😎

@vincenzosplate

3 жыл бұрын

Sounds great! 😋

@breras4184

3 жыл бұрын

@@vincenzosplate Because it is GREAT! 👌

Yummm

@vincenzosplate

2 жыл бұрын

😋😋😋

Vincenzo-senpai, u should definitely react to "A Pasta Masterclass from Pastaiolo Evan Funke"

@vincenzosplate

3 жыл бұрын

I will check it out! thanks

@l.A.0

3 жыл бұрын

@@vincenzosplate grazie, that would be perfect!

I confess, I start with a cold pan and render the fat, but when served on the plate, I like a small trail of olive oil. Especially very good extra virgin oil, I can not heat that, only for finish or cold dishes.

@vincenzosplate

3 жыл бұрын

sounds great 👍🏻

Fun fact, leave the egg out and you got pasta alla gricia which is basically a step in between cacio e pepe and carabonara Cacio e pepe + guanciale = Pasta Alla Gricia Pasta Alla Gricia + egg = Pasta Carabonara

@vincenzosplate

3 жыл бұрын

Hahahaha exactly!

@ac-dc3ck

3 жыл бұрын

@@vincenzosplate Woo! I can't believe I got a response!!! I love your channel so much. I may be Korean but I worked in an Italian restaurant so I've learned a lot about Italian food so its great to see a channel educating people about authentic Italian cuisine. Keep up the great work! Time to make some cacio e pepe tonight 🤣

I'm going to by some of that guanciale at a local Italian deli. Will reggiano (cow's milk)make a difference vs pecorino (sheep)?

Vincenzo, can i keep guancale in the freezer? Because most offers are per 1 or 1,5 kilo here

@vincenzosplate

3 жыл бұрын

I recommend to cut it into portions and vacuum seal them. You can keep vacuum sealed guanciale in the fridge for a few months

@ImpulzeConnection1

3 жыл бұрын

@@vincenzosplate and if you dont have a vacume machine? 🤔 Buy one or are there other options?

I would love to see you react to Nat’s What I Reckon cooking channel

@vincenzosplate

3 жыл бұрын

I have already reacted to the video of Nat's Bolognese, here's the video for you kzread.info/dash/bejne/doqXp8xslZafZqw.html

Hey Vicenzo, please show us how to make "pasta e ceci"?

@vincenzosplate

3 жыл бұрын

Thank you for the suggestion!

Imho it is not a perfect carbonara, the guanciale is sliced to thin. Yes it will be crispy but also dry. With ticker guanciale the outside can be crispy while the inside is still juicy and full of flavor.

@vincenzosplate

3 жыл бұрын

well, you're probably right! Certainly you can cut the guanciale thicker, but not too much, and remember that it would be better to cut it into strips and not into cubes!

@henryslager9406

3 жыл бұрын

@@vincenzosplate yes. I once had carbonara at Tonarello in Rome and it was heavenly.

Vincenzo, can we use lardons if we can’t find Guanciale?

@vincenzosplate

3 жыл бұрын

Please use Pancetta if you can’t find Guancile!

That Roman chef is a boss

@vincenzosplate

Жыл бұрын

True 😂

@donaldduck5553

Жыл бұрын

@@vincenzosplate so are you my friend I followed your recipe for carbonara 💙 was amazing!

Should i rather use smoked pig cheek/pancheta. Since guanciale isn't avalaible, which one should i choose?

@vincenzosplate

3 жыл бұрын

Yes definitely. It is the best option

I'm confused, so when making spaghetti alla carbonara is it okay to use some of the pasta water that was used to boil to the pasta to make the sauce creamy? Because I asked a KZreadr named "Pasta Grammer" And she told that you couldn't use pasta water. So who's right?

@vincenzosplate

3 жыл бұрын

I believe that the pasta water is very important to create a creamy carbonara, "bavoso" as they say in Rome!

@echogaming4478

3 жыл бұрын

@@vincenzosplate thank you. I just want to make sure I'm making my carbonara right

Hi Vicenzo, love your videos. Do you own/work at a restaurant where we can dine at please?

@vincenzosplate

3 жыл бұрын

ciao! Nope my friend, I don't have a restaurant!

@pavlover2821

3 жыл бұрын

@@vincenzosplate bummer! I would’ve loved to have eaten where you worked at, I’d pay good money to eat your delicious food. It all looks amazing!

put that place on the tour Vincenzo

@vincenzosplate

3 жыл бұрын

Hahahahaha it would be great 😁

My God now I have a breakfast pasta and a dinner pasta, now I need a dessert pasta 😏😅

@vincenzosplate

3 жыл бұрын

Hahahahaah you're a pasta lover!!

Yeah, yours looked better than his. I'm all for creamy and not dry!

@vincenzosplate

3 жыл бұрын

aw, thank you so much Belinda ❤

I like his method not bad.

@vincenzosplate

3 жыл бұрын

oh yes, that was good!

Dont kill me but I added Spanish Chorizo. didnt come out as authentic but DAMN IT WAS GOOD

@vincenzosplate

Жыл бұрын

Not really your average authentic carbonara, but you do you! Glad it turned out amazing!

I must confess that I like your technique better. I much prefer it silky and creamy like yours. And so do the egg and guanciale. 😉

@vincenzosplate

3 жыл бұрын

Wow, thank you! I really appreciate that 🙏🏻 Have you ever tried my recipe?

@constantinealexandrakis

3 жыл бұрын

@@vincenzosplate Yes, loved it. That's how I do it now.

I'm like you Vinny... I like the creamy egg mixture better.

@vincenzosplate

3 жыл бұрын

oh yes, we like our carbonara creamier 🤤

@techny1549

3 жыл бұрын

@@vincenzosplate You know it! 👍🤝

Hmmmmmmm tasty

@vincenzosplate

3 жыл бұрын

suuuper 🤤 Carbonara is always mouthwatering!

I have a reaction video request: Frank Proto on the ProtoCooks KZread channel (he is a popular chef on the Epicurious YT channel) recently made a carbonara... maybe within the past few weeks? I would love to see what you think about how he made it.

@erickamcc1701

3 жыл бұрын

kzread.info/dash/bejne/hWh5pbKxdLqwdJM.html

@vincenzosplate

3 жыл бұрын

Thank you Ericka for the suggestion, I will check it out!

I was hoping the chef was going to pull out a packet of peas at the end

@vincenzosplate

3 жыл бұрын

Hahahaha only Gordon can do that

Swedish TV-chef Markus Aujalay says he learned to make carbonara at the restaurant La Carbonara in Rome. And according to him it's where the dish was originated. He is using pasta penne, like the chefs at La Carbonara told him is the way to go. His video about it can be found on KZread too. But is it really AUTHENTIC?!

@vincenzosplate

3 жыл бұрын

I will check it out!!

A Torino dove vivo il guanciale che trovo sa di poco. Prendo la pancetta fresca e la faccio stagionare io, uso quella per la carbonara.

@vincenzosplate

3 жыл бұрын

ottimo!

@FROZeN_FoCUS

3 жыл бұрын

Top player

Do you have a cookbook of your recipes?

@vincenzosplate

Жыл бұрын

No but I'm thinking on doing it! Check my shop maybe I'll publish it: www.vincenzosplate.com/shop/

My new goal in life, to master this recipe.

@vincenzosplate

3 жыл бұрын

You can do it! 😎