Looks delicious Larry. Always feels good to feed your family with homegrown ingredients.

Impressive! Dude can cook!!

@BEERNBBQBYLARRY

Жыл бұрын

I try.

Interesting variation, I've enjoyed the Sliced and crumbled-shreds style you also showed. I agree the better than bullion is awesome, I've added a little garlic and basil and let it cook down with the aujous. Wow, those peppers had me ready to take a bite...

@BEERNBBQBYLARRY

Жыл бұрын

Thanks, Bernie. My pepper harvest has been abundant. I’ll be eating those for many months to come. Hope all is well.

Looks great Larry!

@BEERNBBQBYLARRY

Жыл бұрын

Thank you. Was tasty.

Looks delicious, brother! I was born and raised in Melrose Park so I’m familiar lol. I love doing homemade Italian Beef. It’s one of my favorite things to make and eat.

@BEERNBBQBYLARRY

Жыл бұрын

That’s right. Did you ever grow your own Melrose peppers? No matter how many times I imitate the traditional method of using sliced roasts, I still have yet to find a better tasting homemade beef than using a chuck roast.

@EverydayBBQ

Жыл бұрын

@@BEERNBBQBYLARRY Chuck roast had the right amount of fat content. It always produces a more succulent result although it’s not traditional. Never grew my own peppers but they are amazingly good! My father in law makes his own homemade giardiniera and always tries to get me with the heat but to date I have handled it lol.

Hey Larry I guess this video came up from watching your homebrew videos. I grew up in northwest of Chicago (59&14) haven't lived there for 45 years but you make me miss Vienna products so much (Luke's on rand) and many others. Looks 👍 great. FYI I picked up a couple flot it 2.0 because of you. My kegs haven't hit bottom yet I am interested in seeing what's down there when they do . Especially the blind pig clone. Keep it up and thanks for the Chicagoland food memories. I'm thinking of favorite pizza joints now. Damn it I will probably have a dream tonight about eating an Italian combo like Homer Simpson has about doughnuts and my pillow will be half gone in the morning.

I was looking more specifically how to cook the peppers I'm out here by Joliet we eat Milano bread

Well, so much for my diet!!🤣🤣

@BEERNBBQBYLARRY

Жыл бұрын

Gotta eat well while we still can.

Thank you for sharing Larry. I wonder if poolish ciabatta bun would make decent bun for this recipe. Instead of steam baking the buns, I would bake the buns without steam then top with butter after taken out of oven? This way crust would be softer.

@BEERNBBQBYLARRY

Жыл бұрын

ciabatta will work. It's a high gluten bread like the beef rolls that can hold the juice well without falling apart.

I grew up in Maywood and was lucky enough to eat some great beefs. Those Melrose peppers are nonexistant where I live now. And I would destroy that sandwich in your vid lol! Looks delicious! ✌

@BEERNBBQBYLARRY

Жыл бұрын

Thanks. I grow those peppers every year.

@BEERNBBQBYLARRY

Жыл бұрын

I used to work in Melrose Park at Navistar. Been to a lot of the local joints around there.

What I do is, when I’m done and it’s gone I freeze the juice and keep using it over and over, ever time I make it it just keeps getting better. I’m not 100% but I think Al’s #1 beef does it that way.

maybe just maybe you can make the cooking video more towards the main stream format that attract those audience? Your bbq things are all fantastic as are your beers

Mr Larry, is it possible to do a video where you rate all the different styles you have tried with your own from 1 to 10 scale? I’m just interested to know how you rate each style, cheers!

@BEERNBBQBYLARRY

Жыл бұрын

Was just discussing this with Mike from Everyday BBQ; also a local guy. I could that do but really is simple: 1) Chuck Roast (braised or seared and in crockpot) 2) sous vide with a sear at the end. 3) indirect on grill like this video. 4) oven

@sipplix

Жыл бұрын

@@BEERNBBQBYLARRY thanks 👍

Loving all these italian beef videos. Have you watched The Bear?

@BEERNBBQBYLARRY

Жыл бұрын

I have not.

Great Video Larry. I overdo everything. This sandwich looks perfect. But my zealotry for food would cause me to add Italian Sausage, Marinara, bake the bread with 3 cheeses on the crust, etc. etc. I believe they call me gluttony. Again great video.

@BEERNBBQBYLARRY

Жыл бұрын

A combo?! Also delicious. I sometimes add red gravy to them when I dine out, but don’t normally have any on hand ready to go at home. I used to make my own bread a couple times per week, but haven’t had the time in recent years to keep it up.

@beeroquoisnation

Жыл бұрын

@@BEERNBBQBYLARRY Absolutely the combo. When I was a local semi driver around the city, I knew where all the good chow was. The combo was my goto on the days when my appetite was a distraction. If I could swing through a Portillo's, any Greek restaurant, even a couple of surprisingly delicious Mexican food trucks, I could avoid fast food chains. I have a great story about delivering products and trading brownie mix with the guys on the dock at the Gonnella factory in Schaumburg.

What do you mean that didn't look good? It looked friggen awesome! One thing I can't stand is when froo froo "chefs" do everything they can to make their two little nibbles of disgusting tasting food look good for the camera. Screw them! You keep doing what you're doing. It looks (and I'll bet tastes) fabulous. Another awesome video sir! 👌👍🍻

@BEERNBBQBYLARRY

Жыл бұрын

Ha. I had hoped to melt the cheese by wrapping it and putting it on the grill or oven, but time ran out on me. Hungry family I have.

@MadMax00215

Жыл бұрын

@@BEERNBBQBYLARRY Should have grabbed your garage blowtorch. LOL 😆

@BEERNBBQBYLARRY

Жыл бұрын

Great idea. Next time; toasted Italian beefs!

boop