"These sausage rolls can be enjoyed for breakfast, lunch, as a snack, or for dinner. They taste especially delicious when served warm. Reheat them in the oven or air fryer for the best results. Avoid using the microwave, as it may make them soggy."
If you enjoy sausage rolls, you'll love these!
SERVES 4-5
Ingredients:
1 large carrot or two medium-sized carrots (grated)
1/2 blue onion (finely chopped)
6 pork sausages that contains 90-98% pork 400g (skins removed)
1 small potato (grated and juices squeezed out)
1 teaspoon sea salt if you using table salt use less
1/4 teaspoon black pepper
2 sheets of pastry (puff pastry works well)
1 large egg (beaten, for brushing)
Preheat the Oven: Preheat your oven to the temperature ( around 347°F or 175°C).
Bake in the preheated oven for about 28-30 minutes or until the pastry is golden brown.
"If you need less sausages, halve the recipe's ingredients." Enjoy! If you liked the recipe, please give it a thumbs up to support this channel. Thank you. Peace, xxx.