I am from Jamaica. I think that older ladies didn't use soap for their pots because water was scarce. When you wash with soap, you have to rinse very well. Failing to do so would lead to the soap leaching into the food. Plus, the ash from the fireside was far more effective in cleaning the pots. I love your content. Keep it up!

@eyeforafrika

4 ай бұрын

Seems perfectly logical to me. 😊💛

@jaelofthevillage

4 ай бұрын

This makes a lot of sense. Thank you,Sophia

You need to boil water in the new pot for a long time to strengthen it😅

@lynlassiter5033

4 ай бұрын

@60pluslife, You've come to smell Apoth😂 Your so nosy😅

@jaelofthevillage

4 ай бұрын

😅 Lyn,she loves apoth. She drinks it.lol

@jaelofthevillage

4 ай бұрын

Thank you aunty. I didn't know about curing and seasoning the pot. I've learnt a lot from the comments.

Hi Jael. I come here from "Aunt" Christine's house. Her "our" beloved dog, Bella died. Yes, it is sad because Bella was very adorable. I think the reason why our forebears advised against using soap to clean earthenware pots is because the material is porous; it can absorb the soap which can alter the taste of the food cooked or stored (water) in the pot. One way of cleaning and sanitizing earthenware pots and pans is to scrub them with fine sand and then smoke them. With time the pot or pan will become "seasoned" in that it will give the food cooked in it a particular taste that cannot be replicated in a regular stainless steel or aluminum pot. Thank you for sharing the video. Would love to see where and how these pots are made. 🙏

@cjokiru8180

4 ай бұрын

I agree back in the village we use ash then scrub with lantana camara leaves

@user-ts6wr1un8g

4 ай бұрын

@@cjokiru8180 Oh, I had not heard of Lantana Camara leaves. I have some earthenware pots. I have not used soap or dish detergent on them but will try these leaves. Thanks for sharing this tip.

@jaelofthevillage

4 ай бұрын

Unfortunately, we lost Bella. Thanks for this information. It makes a lot of sense.

Thank you for the videos Jael, and I love seeing more of the village! I would love to see the pottery video, please do make one 🙏🏾. Love and appreciation from Souther Africa :)

@jaelofthevillage

4 ай бұрын

Awesome. I will definitely visit them and make a video. Thank you.

I think they didn’t use soap because they were seasoning the pot. People still season iron pots to prevent rust and produce a nonstick surface. The old soaps used to contain harsh chemicals which would destroy the layer that was created during seasoning. (Seasoning is when they apply a layer of oil and heat the pan over slow heat. In modern times they put it in an oven on low heat for a couple of hours).

@jaelofthevillage

4 ай бұрын

Wow! I'm learning a lot. I will put the rest in the oven. I didn't know about season/caring. Thank you

Hi Jael. I think the grannies knew that if you used soap on the pots, it would be very difficult to rinse out all the soap without breaking the delicate pots.

@jaelofthevillage

4 ай бұрын

There's more to it,I guess

I agree with what someone said earlier in the comments re seasoning the pot, (if it is iron), to prevent rust so soap is not used.

Idk about village pots but I think not washing it with soap keeps the pot seasoned and makes it stronger. Soap can strip your seasoning off. I rarely use soap on my cast iron pots unless I plan on re-seasoning. Which is to put oil over the pot and baking it in the oven.

@jaelofthevillage

4 ай бұрын

True. I just learnt about seasoning the pot from here. Thanks to my viewers

Relaxing and informative..always a pleasure 🙏🏿

@jaelofthevillage

4 ай бұрын

Glad you enjoyed

In South Africa, the Northern part Limpopo Province, Venda we do eat apoth we call it "delele"

@Smartsetup949

4 ай бұрын

We don't fry it in oil and we don't add milk.

@tendanipelaelo6293

4 ай бұрын

In Botswana, we also call it delele. We use bicarbonate of soda, but we do not add oil and milk. It's so yummy

@jaelofthevillage

4 ай бұрын

Amazing. Thanks for sharing

@nattydread570

4 ай бұрын

We call it derere or idelele in Zimbabwe.

@devinejevinge3808

3 ай бұрын

I spelled it Delela from Gauteng,so embassed ,we are so diluted ,kwaa......kwaaaa

I love Bo and mrenda too. It’s my favorite traditional vegetable too. Thanks for doing this. Always fun to watch your videos

@jaelofthevillage

4 ай бұрын

Thank you,Flo.

Wow would love such kinds of agulu ❤❤ looks very beutiful

Jambo Jael🥰Village life looking splendid as always! I agree with you, I would love to see how the ladies mold their pots also. Thanks for sharing traditional foods and cooking techniques. Knowledge is an awesome asset and there’s always a lot to learn. Continued blessings to you and may your coming days be awesome ones. 💜🥰🙏🏾🌺🫶🏾🌹🙋🏾‍♀️

@jaelofthevillage

4 ай бұрын

Thanks, darling. I will definitely visit the potters. God bless you with good health and a long life. Lots of love

Yummy. A very delicious and healthy meal. We also used ashes to wash our pots when I was a child. The ashes protect the surface of the pot and keep the pot seasoned. Soap removes that seasoned layer. Also washing the pot with ashes allows the pot to remain nonstick and helps the pot to last longer and prevents future cracks and small holes.

@jaelofthevillage

4 ай бұрын

Amazing! Thank you for this information

Jael bonjour. The market is always entertaining. Yes please take us to where the pots are made.

@jaelofthevillage

4 ай бұрын

Sure,darling. I'm gonna do that.

Yes, we would love an educational video on the pot making! And no, I wouldn't eat what you cooked in that pot! LOL! And I hate okra. Blessings from The Bahamas.

@jaelofthevillage

4 ай бұрын

😅😅 I love your honesty. I will definitely do that video. Thanks darling

Hi Jael. I will definitely try this recipe. The food looks so yummy.

@jaelofthevillage

4 ай бұрын

Hope you enjoy it. Thanks darling

What a beautiful pot, I love it❤

@jaelofthevillage

4 ай бұрын

Thank you,Sabby

Hi J, the morning walks are so refreshing, l use to do it when l was in the village for the holidays and would bask in the morning sun also. The dish you made is nice you can also mix the anchovies in the pot....yummy.

@jaelofthevillage

4 ай бұрын

Sounds great! Thank you

A nice video as always Jael.nice to see you

@jaelofthevillage

4 ай бұрын

More to come! Thank you Jane

Always amazing watching your video...

@jaelofthevillage

4 ай бұрын

Thank you so much 😀

Absolutly delicious 😋 i enjoyed watching ❤️ keep on doing the morning runs one day they Will pay off.

@jaelofthevillage

4 ай бұрын

Yes! Thank you,darling

Lovely meal , and am interested to see the pot making

@jaelofthevillage

4 ай бұрын

Will upload soon. Thank you

We call this vegetable ayoyo. Wow the culture is the same this is how we cook it too very yummy green soup

@jaelofthevillage

4 ай бұрын

So good. Thank you. When I visit, please cook some ayoyo for me. ❤️

Hi Jael. The alot and omena was fantastic ❤. I am interested on the pots too. You are so inspiring. I too want to visit the pottery too❤❤😂

@jaelofthevillage

4 ай бұрын

Thank you! 🤗. Come with me to the potters'

I love Apoth so much 😊😅. Good job❤

@jaelofthevillage

4 ай бұрын

I will courier some to you

Hi, we in Teso(uganda), call this vegetable Eboo but instead of frying it, it's pasted with peanut butter. Love it.😊

@jaelofthevillage

4 ай бұрын

Interesting. Thanks for sharing

Team jael nipitieni pia we grow together...good job dear Jael

Jael make me😜 those testy healthy foods 😋😋😋 can’t wait you show us how those pot are made of👏🏽

@jaelofthevillage

4 ай бұрын

Thank you Victoria. That's coming soon.

Hey Jael, I think the more you use the pots for cooking, the stronger they get. I live in the countryside as well and I use one to cook outside using firewood. I like the idea of customizing them to your liking. I'll do the same, and no, I don't wash mine with soap either just like my grandma didn't.

@jaelofthevillage

4 ай бұрын

I now understand why soap was never used to clean them. Thanks to my KZread family.

The food Soo yummy leaving us salivating at the end 😊

@jaelofthevillage

4 ай бұрын

Thank you 😋

I love that pot and would like to have one too

@jaelofthevillage

4 ай бұрын

I can organise for that.

I always enjoy learning how things are made, so yes, please make a video.

@jaelofthevillage

4 ай бұрын

Will do. Thank you

Hey Jael, nice video. It is nostalgic to me because in Uganda, among the luo speaking tribes, we have a variety of preparing it. We can add shea nut butter making it fingure leaking. You can also add peanut butter, or sesames and peanut butter, you can add silver fish to it, etc. This method of yours is new to me. I will definitely try it out. ❤❤❤ from uganda

@jaelofthevillage

4 ай бұрын

You guys love peanut sauce. I really enjoyed it when I would come to buy clothes in Kampala for my boutique.

We call it nalli sak (jut). I also love the taste of it. We cook it with onions, salt and Green chillies and jackfruit seeds chopped.and also add fish

@jaelofthevillage

4 ай бұрын

Thanks for sharing. You must be from west Africa. You guys love the slimmy vegetables so much.

Yummiecious 💞Mrendah and Omenah😊...thank you so much Hun 💞 for always sharing your amazing Vlogs with us. Keep on!..Keeping on!Be Blessed 💞🙏

@jaelofthevillage

4 ай бұрын

You are so welcome, darling. I haven't seen you in a while. I hope all is well.

@JackiehAkinyiehGeorgieh2022

4 ай бұрын

Am well by God's grace Hun 💞,thank you so much for asking and I hope you and your family are well by God's grace too😄🙏

Am a lover of pots and own like 4 types,please don't use soap on the pot😢 with time it alters the flavour or foods and won't give the earthy and natural flavours to foods,I have experience, I use soglo😅or sandpaper, I love mrenda on its own without any vegie mix,please share the number of the pot seller, I would love to have the same design

@jaelofthevillage

4 ай бұрын

I'll get the number for you. Thank you for this important information

@isavwamarysangiru

4 ай бұрын

Same here,pots are my favourite,I have pot to every meal,now looking forward to getting ugali pot😂

@isavwamarysangiru

4 ай бұрын

My mum was very strict with her pots and used to say if you use soap the natural taste of the meal is lost,so she cleaned with water ones in a while,but apart from that she could put the pot to dry on low fire then add little oil and keep it till next use,also she used specifically wooden mwikos ,im really enjoying what i saw her do years back

@rosemaryomwandho3059

3 ай бұрын

Correct washing with soap leaves the scent of the soap in the crevices of the clay and so alters the flavour and scent of the food.

It is an amazing tea to drink here in west Africa we call it zobo drink or tea

@jaelofthevillage

4 ай бұрын

Awesome

I like your countryside content ❤❤❤❤❤

@jaelofthevillage

4 ай бұрын

Thank you so much

The slimy vegetable you picked we call it delela/gusha in South Africa

@jaelofthevillage

3 ай бұрын

Thanks for sharing

Hey jael..thanks for showing us how to make bicarbonate of soda... I love the outcome of the greens❤

@jaelofthevillage

4 ай бұрын

Thanks so much

Hello Jael long time, my days get too busy nowadays but l always get time to catch up with all your lovely videos. As for the pots our grandmother used wook ash,salt to scrub the pot... We don't use soap because the pot absorbs it and it not good for the pot. You can use salt and vinegar to wash to remove order as well after using it. Then before you you use the pot immerse it in a bucket of water and let it sit overnight to season it. As always have a blessed week... Just know am always around even though l won't comment on all videos. ❤

@jaelofthevillage

4 ай бұрын

You always show up ,darling. I appreciate it. Thank you for the information about how to wash and care for the pots.

I would be very happy to see any processes for any kind of products or services carried out in your country. I'm amazed at your method of construction.

@jaelofthevillage

4 ай бұрын

Oh,thank you. I will be showing them from time to time.

The sound of the cow mooing is so nostalgic 😊

@jaelofthevillage

4 ай бұрын

😁

Hi Jael, nice workout keep doing this and you will feel more energetic. I never liked that slimy vegetables but one day a friend of mine from Kakamega cooked it and invited me for dinner also made it less slimy because of me as she told me, and I liked it since then and also ocra 😊 Blessings ❤

@jaelofthevillage

4 ай бұрын

Thank you,my darling. Our slimmy veggie has lots of health benefits. I'm glad you enjoyed it. Have a very lovely weekend.

I am from Haiti, I eat both ( Lalo and pois inconnu leaves ). It is my favorite legumes

@jaelofthevillage

4 ай бұрын

Thank you for these names. Sounds French. Enjoy

Thanks for the video, very informative. I believe its because clay is a porous material therefore you cannot get rid of soap even with rinsing. There will always be soap residue left behind. I think that is why your grandmother never used soap.

@jaelofthevillage

4 ай бұрын

Makes sense. Thanks,darling

I only started watching your videos yesterday 19th March 2024. I was attracted by video saying how to keep "snakes from your homestead "I live in the Diaspora and I was told a snake was killed in my homestead. This is the 4th snake killed in the last 8/9months. Anyway,after this video I found myself watching one after another...and another only to realise it was midnight!!The reason why I watched many videos because they resonate with my present situation. I am tired of living overseas having been here for 19 years!!!Your videos convinced me that there is life at home.I have a very good house at home(3BR)built 2019-2022. I cannot compete with your flowers and trees. You have more varieties. I spent 200k on flowers and trees. Thank you for your videos. I am not apprehensive about coming back home as I was. Life at home can be as exiting and peaceful as you portray. Narudi nyumbani!!People think majuu is roses? I have had enough!I have a house,a car at home. Naogopa nini?

@jaelofthevillage

4 ай бұрын

😅😅hakuna kutu unaogopa. You have secured the bag. Come home and live!

@Ruth-zz7gl

4 ай бұрын

Rural home is the best my children love it too....we go there often

@Ruth-zz7gl

4 ай бұрын

That mboga is calling my name

I would love to see how the pots are made.

@jaelofthevillage

4 ай бұрын

I will definitely show you

The green veges you just prepared are very delicious. In some tribes in Uganda it is called ebo and kamutyerere.

@jaelofthevillage

4 ай бұрын

Good to know. We almost eat the same foods with Uganda people. Only the cooking methods are different.

Apoth my favourite dish with omena ikiwa na kafirifiri kidogo😊

@jaelofthevillage

4 ай бұрын

😅😅 so yummy

Let me share you this ...on how to make the ash water for softening, look for a tin even blue band tin make medium holes at the bottom add ash ..add water then let it drain little by little.. you can take the golden liquid so clean..the ash should be either beans pods burnt or banana peelings burnt they make the best musherekha ever

@jaelofthevillage

4 ай бұрын

Wow! I will do this next time. Thank you so much.

@Newtonsgalore

4 ай бұрын

@@jaelofthevillage ok

Jael, I need one Like yours to be delivered to Malindi

@jaelofthevillage

4 ай бұрын

Looks like we have orders already. The village women will be so happy.

Aki jeal i wish to visit you one day you inspire me alot,because of your video i relocated from Nairobi August 2023 to start village life am in Nyamira,30yrs of age,through your video am now able to have my own things simple life with no bills,if you don't mind i would like to talk one on one with you for some advices concerning business. God bless you.

@jaelofthevillage

4 ай бұрын

Wow! Congratulations on that bold move and I hope you're getting the hang of it. Wishing you all the best. We can plan a visit, no problem.

The meal looks yummy. I am a fan of mrenda and omena😅

@jaelofthevillage

4 ай бұрын

Me too!! Thank you

Am watching from South Africa. Please do the pot making video, very interested......

@jaelofthevillage

4 ай бұрын

I definitely will. Thank you

Hi Jael,we call it chebungut in kipsingis,the pot

@jaelofthevillage

4 ай бұрын

Oh good to know you also use them.

Making me hungry. I thought Mrenda is luhyia - musherekha. I am in the US but never miss musherekha in my house. Learning something new from you again - never fried my murenda before.

@Teffy-xw6sl

4 ай бұрын

Where do you get mrenda in the US?

@Jenkinsha

4 ай бұрын

@@Teffy-xw6sl plant it during spring and ready by summer. Sometimes I get it in asian stores.

@jaelofthevillage

4 ай бұрын

So good. Yes,mrenda is Luhya. I don't know the Swahili name.

Wonderful lifestyle thanks sharing with us and I love your cooking pot

@jaelofthevillage

4 ай бұрын

Thank you so much 😊

Is it black eye peas leave? Call boo? I am from the northern part of Uganda and I am in love your videos. It’s my first time watching your content. You’re absolutely fantastic, you’re now one of favourite KZreadr❤️

@jaelofthevillage

4 ай бұрын

Yes, this is boo from the leaves of tiny cow peas seeds.

Delicious food I love murenda

@jaelofthevillage

4 ай бұрын

So good. Thank you

Well done 🎉, keep pushing.....no giving up girlfriend. You will get there eventually 😊.

@jaelofthevillage

4 ай бұрын

Thank you

Hello Jael, I also wonder why, but probably pots' breath and soap would probably smell when you cook.

@jaelofthevillage

4 ай бұрын

This is the reason I'm getting from most people and it makes sense.

Mmmmm yummy 😋

@jaelofthevillage

4 ай бұрын

So good

The soap fragrance remains and even the tastes of the soap. Always make sure you don't leave the clay pot for long with the soap.

@jaelofthevillage

4 ай бұрын

Thank you Patrick. Learning a lot from you guys.

Am in public but i have to watch you ukiwa mute and still i have enyoyed. The apoth looked 😋😋😋, hoping you enjoyed. 🙏

@jaelofthevillage

4 ай бұрын

Thanks for always watching. I love you

Clay pots absorb the soap so when you are cooking using them, the soap is released to the food

@jaelofthevillage

4 ай бұрын

I get it. Been learning a lot from your comments. Thanks,darling.

@monicahnjoroge8168

4 ай бұрын

@@jaelofthevillage You are most welcome dear. I learn alot from others so freely given freely give is my mantra 😂😂😂

You made me remember mum she used to cook for us cowpeas and apoth almost everyday because that is what she could afford.We enjoyed her meals till the last day she went to be with the lord. The painful part of it is that despite the way she struggled God never let her taste even a coin from her children. She died a struggling mum and i would call her mwanamuke bomba if she was there today. Rip mama yatima.

@jaelofthevillage

4 ай бұрын

That's so sad ,Samson. I'm so sorry. 🫂🫂

Wow, seeing that video has seriously stirred up my appetite 😅😅, The pots, being made of clay, were never washed with soap, as it's thought that soap would seep into the clay, allowing scents to linger and infuse the food cooked in them.

@jaelofthevillage

4 ай бұрын

..and this makes a lot of sense. Thanks,darling

We eat it in Eswatini , cooked almost the same way😂

@jaelofthevillage

4 ай бұрын

Wow! Looks like I won't have to worry about what to eat when I visit. ❤️❤️

Hello from Europe and thank you for the video :) Can you tell us little bit about that fire burner, how did you make it and how to start a fire? thanks

@greenhouse9833

4 ай бұрын

You must light a lot of fires in Europe. Jael is using charcoal (wood burnt in a vacuum) in Europe most people use coal ( coal is mined under ground) summer barbecues. Simply visit any supper market in Europe and everything is there. Literally everything Jael was using even clay pots. Spanish pots, made in Spain. Red in colour. Hope that helps 😊

@jaelofthevillage

4 ай бұрын

Hello,Stella. I lit my burner in a previous video but I don't mind doing it again. Check my next upload for the details

Beautiful 👏🏾 Honestly, if we can go back to cooking with our traditional pots. The west have indeed brainwashed us with non sticky pots. Yawa, Jael...you are enjoying life. Remember, About the landscaping & please put those pots in the Quotation! That kuon is so small for me😂. Please, don't ever serve me that size of kuon. By the way, What else can be cooked in the pot? Can mandazi be cooked? Share! 💚🤎🖤

@jaelofthevillage

4 ай бұрын

😅😅there's plenty of kuon here. When I serve, you will not see the person on the other side of the table. Lol. Of course landscaping isn't always complete without a few pots here and there. I think all foods can be cooked in these pots.

Ilike your channel, natural life,keep it up sister.But when you go to the market place try to dress nice(cover your trouser with leso)

@carolinecongo1179

4 ай бұрын

Thought so too, but thought maybe am just old school 😂😅

@user-pn1dp2ee9x

4 ай бұрын

@@carolinecongo1179 Is good to adjust when we are in our villages

@jaelofthevillage

4 ай бұрын

😅😅 the village has changed so much. People wear whatever they want. No more staring like before.

❤❤❤❤

I suspect that there are chemicals in soap that may induce shorter durability of our local clay pots.

@jaelofthevillage

3 ай бұрын

We will find that out from the potters. Thank you

I like the food cooked in those pots😊

@jaelofthevillage

4 ай бұрын

Taste heavenly

I love pots. I don't know how to cure them to stop them from being porous. What did you do before using apart from cleaning?

@jaelofthevillage

4 ай бұрын

I didn't know much about caring for the pots. I've learnt a lot from the comments.

First to be here.

@jaelofthevillage

4 ай бұрын

I love you 🥰🥰🥰🥰

Kindly share on how you cook your omena

@jaelofthevillage

4 ай бұрын

I definitely will in "Jael of the village kitchen" channel

Is this in Jamaica? Want to visit

@jaelofthevillage

4 ай бұрын

This is Kenya-Africa

please show us how you prepare and cook omena

@jaelofthevillage

4 ай бұрын

I definitely will. Thank you

Next time when you buy a pot soak kwa maji 24hr,,then after that panguza paka mafuta,then weka kwa jua ikauke,,or weka kwa oven moto for 10 minutes,,anyway i love your content can't wait to visit you one day am from migori

@jaelofthevillage

4 ай бұрын

Thanks for the tips. Karibu sana Homabay

@husseinzeitun5080

4 ай бұрын

Asante,,where specifically

Hey Jael, today I ate mulenda kunde

@jaelofthevillage

4 ай бұрын

Wow! Tuko pamoja hapo

Did you use ash from wood or mealie cobs for the natural bicarbonate of soda? My grandma used to make this but I was too young to observe

@euniceolembo4634

4 ай бұрын

I saw my grandma use different things to prep it. After harvesting beans she'd dry the pods and burn them and use the ash. She'd also used dried green banana peels as well as dried maize cobs. But am not sure which of these was her favorite coz I guess each gives a different flavor

@jaelofthevillage

4 ай бұрын

I used as from bean husks we burned a while ago

Aren't the pots called HAIGA in Dholuo?

@jaelofthevillage

4 ай бұрын

Never heard that name,but there's a type we call oigla

Am interested in the pot making

@jaelofthevillage

4 ай бұрын

Hi,Betty. That video is coming soon

Jael you were not allowed to ask questions when an elderly person told you not to do something, your grandmother would smack if you ask why you must not use soap to wash her pots😀

@jaelofthevillage

4 ай бұрын

😅😅 true. We were not raised to questions adults. Whatever they said was final 😫

I also need pot, especially OHIGLA, but how would I secure it to the US? Probably hand luggage😮

@jaelofthevillage

4 ай бұрын

Yes,hand luggage will do, but you might still have to babysit it through the flight. Lol

You are cooking plants, but you are referring to them as vegetables?

@jaelofthevillage

4 ай бұрын

Aren't vegetables plants,too 😅

Hi? Update ua sis bungalow

@jaelofthevillage

4 ай бұрын

I will when there activity. Thank you

Just use ash to clean ua pots... With time ua foods will have altered taste because of soap.

@cjokiru8180

4 ай бұрын

Wooow yummy i miss mrenda yawa

@jaelofthevillage

4 ай бұрын

I get it. Makes a lot of sense

I cant eat mrenda 😂even for a million ksh aki....

@jaelofthevillage

4 ай бұрын

🤣🤣🤣 just eat,get your 1M then go puke. Lol

Another name of the channel ya recipes

@jaelofthevillage

4 ай бұрын

Jael of the village kitchen

GOOD MORNING SISTER AM 73 YEARS OF AGES I GOES TO JIM 3 DAYS A WEEK🏋🏻‍♀️🇹🇹

@carolinecongo1179

4 ай бұрын

Wow! Feeling challenged @ 60 yrs old.

@jaelofthevillage

4 ай бұрын

Wow! You have challenged me. I will keep pushing. You're amazing

Imiya miluma Mar biro dala yawa

@jaelofthevillage

4 ай бұрын

😅😅 welal oko. Duog dala

Please do the video

@jaelofthevillage

4 ай бұрын

I will. Thank you

@cindynimmore

4 ай бұрын

@@jaelofthevillage welcome

I miss those bogas

@jaelofthevillage

4 ай бұрын

🫂

Hey Jael,,, I've really been looking for this traditional pot..is it possible for me to send you money you purchase one for me next market day please and send to me as a parcel?

@jaelofthevillage

4 ай бұрын

Yes,I can do that for you. I'm just not sure if it will get to you in one piece.