Now, salmon fishing is entering the peak of its season! This healthy and balanced hot pot has a variety of local ingredients in Hokkaido. You may also add udon noodles or rice to the remaining broth and enjoy the last drop of delicious soup. The pink pigment of salmon is very rich in antioxidants, which will help keep you look younger! (*^_^*) 今、鮭漁の最盛期です！この石狩鍋は北海道の食材をふんだんに取り入れた栄養バランスの良い鍋料理です。スープが残ったら、うどんやご飯を入れると出しがきいているので美味しいですよ。鮭の赤い色は抗酸化物質が豊富に含まれていてアンチエイジングが期待できます！(*^^*)

@andrewharris8969

9 жыл бұрын

Can you adopt me please

@damianrhea8875

9 жыл бұрын

Andrew Harris You have low ambitions...

@cookingwithdog

9 жыл бұрын

in the pumpkin cheesecake recipe, you can use mascarpone instead of the cream cheese. :) *****

@user-jd6sx8uk1z

9 жыл бұрын

福 士 蒼 汰 の赤裸々な過去のプリクラが 流 失 。。。 blog.crooz.jp/cwse/ShowArticle/?no=2　

After salting the salmon, you'll see liquid on its surface. Removing the liquid by pouring water will reduce its fishy odor. The salmon will partially absorb the salt when you let it sit for about 15 minutes. The miso broth has a savory flavor so lightly seasoning the fish works fine. :) MichiCrafts

words cannot describe how much i love this channel

@eggmansizzle

9 жыл бұрын

I know that feel.

@zazy7469

9 жыл бұрын

Same here!

@generalfeed123

3 жыл бұрын

you just did

@ramencurry6672

2 жыл бұрын

That’s why you are in tears crying.

I'm SO GLAD to see you and Francis coming bac love your shows! ;)

The cookware used in this video really impressed me. The knife, spoon and pot were all fantastic.

Simply watching this video makes me feel warm on the inside.

I love winter in japan. Nabe, tsukiyaki, Oden... soooo goood!!

This is the best channel on youtube. I mean, it's my favorite. Thank you for the delicious recipes, and for the warmth, comfort and feeling of being a welcomed guest that I get from your videos. =)

I wanna visit Japan just to say how much I love you, Chef, and Francis!!! Thank you for the videos!!

That looks filling and delicious. Perfect for cold days.

this looks so fancy as well as absolutely mouthwatering!

My favorite Japanese dish ever!!! Been wishing you would post this sometime - thank you so much :D

I can't stop watching these videos!

That looks really delicious! I must try this, you make it seem so simple to make!

This looks Amazing!!

Wow this looks delicious. I will definitely make this.

that looks and sounds delicious!!!

I love how you make all these dishes! They all look so delicious! And I like it when the chef smiles, it warms my heart! :)

美味しそうです

Love your videos thank you

This is a lovely healthy at appetizing dish

Love your videos

the food is always so fresh and amazing! I enjoy seeing your videos pop up on my subscribe feed

im a new follower so im surprised by how different this video is to the one from 2008 (sweet potato one, quality wise)! Francis' voice sounds more like a good-looking gentleman here!

delecious i watch all your vids,especially nabe ones im cooking it this Friday

Nice,thank you for sharing

Looks amazing!

it looks so goooood!

I like this food!

You are the best!

Winter recipes!!yayyy

This looks AMAZING and I want to make it! Thank you! ;)

This is a great channel that has helped me many times, so thanks for all your effort, delicious recipes and happy moments you have given me. Greetings from Mexico. :) we love francis

Delicious, chef!

This looks REALLY oishii!

Why do I keep doing this to myself!? This is torture! All these foods look so delicious. I think I've already watched 99% of the videos, yet I've never tried a single one of the recipes. Japanese cooking is so beautiful! I'm obsessed with it. Maybe it's just me, but watching these videos actually help me to relax. Thanks so much for making and posting these videos!

@dawnrazornephilim

9 жыл бұрын

dasilverwelshman agree mate, though you should try cooking them, it's good when it works out :)

@mrdasilver

9 жыл бұрын

Nephilim Slain For sure! I really wanna try one of the recipes with Kobe beef- sukiyaki in particular, but I can't find Kobe beef anywhere, and even if I could, I bet it'd be too pricey to buy. Have you tried any of the recipes yourself yet? Which one is your favorite?

@dawnrazornephilim

9 жыл бұрын

I think it's similar to wagyu steak, pretty pricey. Just get eye fillet and cut it yourself, that's what I do. I knew how to cook most things before watching the channel, but I really like the pork in special sauce on rice she does, can't think of the name of it.

@mrdasilver

9 жыл бұрын

Nephilim Slain Good to know! Thanks for the tip! I should definitely give it a try and see how it turns out. I'm not very familiar with Japanese cooking seeing that my background is Italian-Brazilian and I live in the US. But I love food, and I love trying new things, so this should be quite an adventure! Have you ever lived in Japan before? How did you become acquainted with Japanese cooking? And I'm not quite sure what dish you're talking about, but it sounds good!

@dawnrazornephilim

8 жыл бұрын

Demetrius LaShawn Wow, that came out of no where, insecure much? Take a chill pill man, make some tasty food.

That looks like such a nice knife to chop with. I wish I could find a nice set like those.

Looks nyum!

great knife

This looks incredibly good :F

They are so cute!!! shes so kawaiiiiiiii

I've been quite ill lately so soups are what I'm really craving, and this one looks so yummy. It also doesn't seem difficult to make! Thanks for sharing this recipe. :)

Looks soooo good *_*

Hi chef I'm in Ikebukuro, Tokyo, I'm enjoying watching your videos,while eating lol

Wonderful!

I am not that big a fan of seafood, but this looks so delicious. I'll have to try making this!

Hello!! I really enjoy watching your show, thanks to you I learned a lot on Japanese food! I have a request: when you have time, could you please make a video on how to make a taro chiffon cake? Thank you! Regards from Italy Alex

This reminds me a little of Salmon Chan-Chan, one of our favourites.

I can´t wait for a christmas recipe :3

Just made this thanks. Skipped all the extreme salt ingredients(used salt alternatives for salt taste)and added salmon fish heads and shimmered 1 hour. Added lemongrass sticks also in pot, after poured one bowl miso(use less powder for lower sodium when adding to pot) yummy added siracha to other made spicy very good.

お肉の鍋しか作った事がなかったのですが、 石狩鍋に挑戦してみようと思います♪

Why do I get sleepy whenever I watch Cooking With Dog? It's like ASMR.

@SuopIsTheWinner

9 жыл бұрын

Dude, I can't believe you said that, this show used to asmr me to SLEEP all the time and I didn't even really get why, it was just super relaxing. And then I started watching asmr stuff and I was like AH MAN it's like cooking with dog! Hello my fellow tingle head!

@damianrhea8875

9 жыл бұрын

Strange? To me the exact opposite. Because the Japanese woman is so sexy she excites me...

@SevimCatalpinar

9 жыл бұрын

PotentiallyHarmful Same here! I watched Cooking With Dog wayyy before I got into asmr, and once I started watching asmr, I was like 'psssh, CWD wannabes!'.

@elenicakes

9 жыл бұрын

What is ASMR?????

@FlickerFlee

9 жыл бұрын

elenicakes Autonomous Sensory Meridian Response. Basically it's a sound that can cause relaxation.

made me want to cry so yum looking

THIS LOOKS SO AMAZING TT^TT I wish it was hot pot weather in Australia right now!

日本語で書いてるんですね！よかった！！！

Good!! Had introduce ur channel to my mother in law!!!

thank you♡

I used some frozen salmon i hadn't known what to do with in this recipe, it was perfect for a cold day like today, thank you for sharing all of these recipes with us. I wanted to know, can you use other fish in this recipe, like tuna? It's easier to get fresh tuna around where I live. Fresh salmon tends to be hard to come by.

I think I could eat this everyday, yep.

This video was great! But, is there a substitute for the sake? Besides that, I love you're videos and keep doing what you're doing!

nice

yummmmmm

yum

Rubbing salt onto the fillet will help reduce and nutralize the fishy smell, but let it sit for about 15-20 minutes. Then rinse the excess salt off the fillet. Lemon juice will do the same but might change the flavor of the fish soup, but rinse the lemon juice off as well.

Hello... Can you do breakfast or obento pleas we need this ♡

these are great for study breaks. uwu

鮭がおいしそう！最後は雑炊にしたいですね♪

ready to remove foam with my mesh strainer!

This really does look delicious, and It makes me sad that I'm allergic to salmon. It's my favorite fish.

2:34 This sounds incredibly delicious! hahaha

Goodness that salmon looks good raw aswell

鮭の下ごしらえは勉強になりました。ありがとうござます。 最後にキッチンペーパーで水分を取る理由は分かりませんでしたが……。

This looks absolutely yummy. I love having a nice bowl of miso soup in winter :)

I LIKE BUTTON!

@ShikamaruAzumi

9 жыл бұрын

I always like button!

francis

I've been watching these videos for a long time but I've always wondered what the guy who's talking looks like.

@Murkoph

9 жыл бұрын

Francis is the one talking. He looks like a dog!

@petsnake

9 жыл бұрын

I want to know too! Or maybe the dog really does have a manly voice and the ability to talk lol.

@YAMInoARTS

9 жыл бұрын

I think they posted a video of Francis's real face. He looks young. :O

@atrinka1

9 жыл бұрын

He is very young! He is in a video they taped in the US I think.

@atrinka1

9 жыл бұрын

yes. I've been looking for the video, but I cannot find it....

Also that knife is made of carbon steel not aluminum, so it must be oiled with cooking oil prior to storage or else it is prone to rust.

鍋の季節ですね。おいしそう！ うちも今夜はおでんにしようかな〜と思っていたところです。 もう寒いので、シェフもフランシス、カメラマンの方も体調にお気をつけくださいね。

@cookingwithdog

9 жыл бұрын

風邪を引かないようにみんな気をつけますね。お気遣いありがとうございます！(*^_^*) themanamamamama

subscribed :D

damn i love you nakiri is it blue or super blue carbon? do you find it discolors any of your ingredients like onions?

nice , subscribed your channles :D

I'd be interested in a non-fish-based Hot Pot recipe with winter season coming. I'm allergic to fish and also not much into that seafood-flavour so another version would be interesting. :)

@rtavis

9 жыл бұрын

I'd just increase the veggies. Winter season - try adding kale or other greens. Not sure how you'd get seafood flavor without seafood. I would like to try this with some nice large prawns.

@TheNpcsim

9 жыл бұрын

I'd do chicken

@Anessa64222

9 жыл бұрын

Check out chef's hotpot playlist on the channel, she's already done so many different kinds of hotpots, you will find one that you can eat :)

I love your show guys!!! Could you please get in some more vegetarien recipes? Arrigato!

can i use hatcho miso for this ?

hahahahaha love it

Great video. May I ask... where can a person get one of pots that was on the stove towards the end of the video?

@cookingwithdog

9 жыл бұрын

Search ‘Donabe’ on amazon.com :) You can find a variety of clay pot there! Chunkybutterfly

Are there any good substitutes for chrysanthemum? Are they comparable to rocket salad, brokkoli or salicornia / samphire?

@cookingwithdog

9 жыл бұрын

You can use your favorite leafy vegetable instead of the shungiku leaves. :)

i've always ask me, why do you remove the foam? :D

Hello! I'm an avid follower. Please let me know the brand of your baking oven (behind the dog). Is it available here in Japan? Thank you!

Oishisouuuuu

I made an ishikari nabe with this recipe last night. It was delicious! I do have a question, though: the salmon was a bit overcooked. I can get salmon scraps from my nearby market. Could I use those to flavor the dashi and then put on the salted salmon just when it's time to simmer in the donabe, in hopes of getting a flakier salmon?

@evil1by1

2 жыл бұрын

From another ishikari babe recipe I got it said this is typically made with salmon scraps but not always.

if we use meet instead do we need to use sake?

What kind of tofu would be best for this? Silken? Firm?

Is dashi broth available pre made?

the kombu kelp doesnt need to be removed?, doesnt it brings a bitter taste ?

I want to buy a donabe pot. What size do you recommend. My household is a single person one. But I wonder if a smaller size donabe works well? Does anyone have experience to share? Probably 3000 to 4000ml is good. Up to what level do you need to fill an earthen ware pot? I guess it's at risk for damage if you heat it when it's not properly filled?

What kind of miso is being used? I have white miso, but it's not chunky or dark like that

What does salting the fish before pouring water over it and patting it dry do? Why not salt it after those steps?

my sensei my miso is color red "* organic mugi miso* " Do I use this as an alternative to miso?

What kind of knife is that? The one she used to cut potato and through corn cob. Is it a nakiri? I thought nakiri couldn't cut through stuff like the core of the corn.