At what point does it stop being steak and become a slice of fat

@davideloiza1779

5 жыл бұрын

Whenever you want to start putting your health first. Before that, it's all fair game

@ptok-4.684

5 жыл бұрын

right before they slaughter the cow. they're reeeeeeal nice to it up to that point. & no, I'm not a vegetarian. I just find the way they talk about the cow's lifestyle humorous. "To Serve Cow." for dinner, that is.

@ZoriZM

5 жыл бұрын

When it starts getting described as 'buttery', or 'wax coated your tongue'.

@michaelangellotti4773

5 жыл бұрын

@@TheRybka30 Agreed. To me it's a pretentious piece of meat. Like bottling a fart on the moon, than selling it as a fresher, more expensive alternative.

@davidgray2845

5 жыл бұрын

Yeah, this doesn’t look appealing at all.

I had the rarest steak yesterday. I cooked it for 10 seconds.

@user-wq3rl9jt8q

5 жыл бұрын

7/10 good pun

@shutaskillz5902

5 жыл бұрын

haha funny

@norwaee

5 жыл бұрын

@@user-wq3rl9jt8q i dont get it...

@MyOwnWrld999

5 жыл бұрын

@@norwaee I don't either

@SinOfPride

5 жыл бұрын

Vegans don't get this joke.

4:06 it actually melts, that's just insane lol

@coolyoutuber6237

4 жыл бұрын

I can melt a piece of cheese and eat . 240 dollars saved😀

@hallucy2215

4 жыл бұрын

@@silent9135 just becus it melts doesnt mean it taste like the aprticular taste ur used to theres a reason why its expenive

@GoatMeal365

3 жыл бұрын

Yea that's cause these steaks look like 90% fat

@notcheese8177

3 жыл бұрын

@@coolyoutuber6237 my guy where you getting the free cheese

@nickbutler123

3 жыл бұрын

@@GoatMeal365 I know its been awhile, but i eat one of these monthly, theres more meat than youd expect. youd think itd be a huge shrinkage but its not. however it does just melt.

So if wagyu means 'japanese cow' Then japanese wagyu is japanese japanese cow :|

@meeekle6656

4 жыл бұрын

MR. Lobster so why is it called American Wagyu when wagyu means Japanese cow 😂

@raiyan3348

4 жыл бұрын

Japanese^2 Wagtu

@shinmon9486

4 жыл бұрын

Japanese² Cow

@benny6022

4 жыл бұрын

Yup

@vab120

4 жыл бұрын

It’s just to tell the cow was born, fed and killed in Japan. You can hear sometimes « American wagyu »because Japan exports some young cows every year, and these cows are fed and killed where they were exported. These countries try a mix between the traditional Japanese breeding and their own. Hence the different marbling and taste. Japanese wagyu A5 is too fat for me. A4 is perfect.

My mother once made a steak that literally melted in my mouth she forgot to defrost it...

@de0509

5 жыл бұрын

But were your arms heavy?

@rah8693

5 жыл бұрын

Knees weak?

@NJ-to6xz

5 жыл бұрын

vomit on your sweater already?

@haltishfz

5 жыл бұрын

Mom's forgetting?

@ta-yi8sv

5 жыл бұрын

And he’s choking

I had A5 Waygu beef at Kuromon, Osaka and it was great. The problem is now it ruined all subsequent beef afterwards. Now a ribeye in prime grade in US tastes ok.

@Silkbandito

5 жыл бұрын

Not sure I want to experience something that will make me stop enjoying prime rib as much as I do.

@tuenhido1160

5 жыл бұрын

Tried A5, and everything is meh afterward. Ok is like super quality already

@Shawn-pq5gp

5 жыл бұрын

dude, kuromon at osaka is a tourist place. wait till you go to the REAL LOCAL-style A5 Wagyu beef place. I never really spend on food anymore in my home country, I just eat for sustenance and wait till I go back to Japan again.

@AbsoluteFidelity

5 жыл бұрын

You cant eat a5 wagyu like a prime. Its just too rich and fatty.

@mackjeez

5 жыл бұрын

@@AbsoluteFidelity Personally I'm not fan, it's way too rich for my taste buds, it's heavy on the palette and has a very fatty/greasy aftertaste. When I first tried it I was blown away but my boss who with a little alcohol went nuts and kept the very expensive meat coming, I instantly got sick of eating it after a few bites. I know I'm going to get flak for this but I find AAA Canadian Prime Rib Eye Steaks to be just perfect in consistency and flavor, they're also pretty cheap at 12 x 16 oz steaks for $130USD.

i can't believe how lucky justin timberlake is

@beanjhostin947

5 жыл бұрын

First that’s is not proper grammar and second that’s not Jhostin Timberlake its Nate skid

@Pedri10_

5 жыл бұрын

Umm you all have aids

@dankydee6503

5 жыл бұрын

@@Pedri10_ I got a fever, and the only prescription is more Wagyu!

@calvinnn2x_585

5 жыл бұрын

glen glen first you don’t have proper grammar either, and second you shouldn’t be talking when you can’t even grammatically spell something correct

@imnotscreaming7938

5 жыл бұрын

@@beanjhostin947 r/woooosh

I'ma cover a stick of butter with steak seasoning. Then bite a nice chunk out of it. No need to spend 240$

@asiansanta7743

5 жыл бұрын

Lasagnut ;D nah, it would be too raw

@sangeetashahi2488

5 жыл бұрын

@@asiansanta7743you too baby and ever since I was not ugfbmhtruo

@asiansanta7743

5 жыл бұрын

Sangeeta Shahi yo tf

@mmalytics6066

4 жыл бұрын

after you eat this steak your head kinda feels dizzy, it’s good but it is very “off putting” that’s why it’s served in such low amounts for one person

@phoenixgamer10gaming18

4 жыл бұрын

Even better, beef fat

I would hate for my mouth to be coated in wax

@Rory695

5 жыл бұрын

sounds unpleasant

@dumblogic81

5 жыл бұрын

yeah I was like WTF!!!?!!?! like if I saw that on the menu description I'd be passing

@kittenmimi5326

5 жыл бұрын

Same

@kittenmimi5326

5 жыл бұрын

@dsp94bbb yeah his description sounds unappealing af

@cQ2DHPavXTqemm9Vsbgi4TV7x

5 жыл бұрын

Well it melts into like liquid buttery oil

He recommends buying a $170/pound steak instead of a $240/pound steak, and putting the difference in a 401k??? 😭😭 this guy

@sitlyfeniase3742

5 жыл бұрын

hahaha ikr

@rodstiffington1006

5 жыл бұрын

I’m cool with a 5 dollar tin of quality sardines with some good cheese

@capt.obvious4487

5 жыл бұрын

if you have money to burn why not eat like it.

@Breado2

5 жыл бұрын

This is cnbc buddy

@capt.obvious4487

5 жыл бұрын

@drew13600 Can't take it with you.

guess i'm gonna eat my instant ramen now.

@lijie6431

4 жыл бұрын

You can’t take your 401k with you when you die.

@qaching

4 жыл бұрын

Phuc Baldr but you can spend it like a god before you do

@GameDevAraz

4 жыл бұрын

Raw... For Warm Water Costs Time...

@tamny9963

4 жыл бұрын

i can smell poor here

@azzzanadra

3 жыл бұрын

Then why are you watching a video about wagyu?

"This looks so good!" I say, as i eat my £4 8oz rump steak from Tesco which i overcooked

@blobers8566

4 жыл бұрын

Tom Walsh thats expensive

@toughguy2248

3 жыл бұрын

that's will taste good with my cup noodles

Thanks, I needed to know which type of wagyu beef is the best one, as I eat it very very regularly

@blu3j00Ls

5 жыл бұрын

HAHAHA i am liking this

@kash2862

5 жыл бұрын

😂

@adnanchinisi7871

5 жыл бұрын

Same man, which peasant doesn't?

@Zilva199

5 жыл бұрын

like never

@shiinaai2978

5 жыл бұрын

Tajima beef won last year. But that's only because Matsuzaka didn't join. Matsuzaka is pretty much the best that they probably don't care about wagyu competitions anymore. However, Matsuzaka beef is something like national secret, you need to get a local to guide you to one. Otherwise, you'd just get beef grown in Matsuzaka. There is a difference in quality between Matsuzaka Beef and beef from Matsuzaka just like how there's a difference in quality between Kobe Beef and beef from Kobe.

I neeeeeed that beef! Also his pronunciation is killing me lol

@felixthefox100

5 жыл бұрын

Wagooooo

@MaiMai-rp2yy

5 жыл бұрын

addino same omg his pronunciation especially because it’s written right there haha

@tinyteemo

5 жыл бұрын

mans said * miyozaki * at 0:59 lmfao bruh

@InIt4TheMemez

5 жыл бұрын

Ethan Mau mans said hideo kajima lmfao

@1337Bunneh

5 жыл бұрын

Honestly it's fine because he's speaking English. There's nothing wrong with pronouncing properly a word while speaking a different language to it, but it's kinda silly to correct people in this context imo especially if there's no comparable English version of the word. It's like if a Japanese person is speaking Japanese and says "pinku" and you correct them with "pink".

Tried this in Japan. Easily the best meal of my life

“They are licking me right now”. Hours later: “I am eating them right now”

Nate is Justin Timberlake’s twin.

@nathan0717

5 жыл бұрын

R xY you mean Justin Timberpond

@alvinfigueroa3144

5 жыл бұрын

R xY We found Nate’s burner account everyone.

@uristmcmurgen6842

5 жыл бұрын

@@alvinfigueroa3144 Justin timber-baked

@yournameyourname6626

5 жыл бұрын

R xY I thought he also looked like Justin Timberlake

@noneedh2249

5 жыл бұрын

He is a jew also? Jews really stick together.

worth it 100% if you are rich!

@sm7085

5 жыл бұрын

you're essentially just having more fat than meat. Not worth it imo

@iamnotmad2649

5 жыл бұрын

@@sm7085 yes but its only a small treat not whole meal

@sm7085

5 жыл бұрын

@@iamnotmad2649 that makes it even worse

@Mehhhh-

5 жыл бұрын

S M you eat it on special occasions isn’t about eating it consistently as the whole meal.

@bryanmartinez6600

5 жыл бұрын

Welp is gonna be my birthday... Time to waste some money with this excuse Kids don't worry eat your cup ramen

The thing is - you are not supposed to eat a 350gram + steak of this stuff. UP to 100 grams would be generous - it's a delicacy where you savour every bite.

@flyinghole

5 жыл бұрын

whatever commie...

@gon4455

5 жыл бұрын

It's served in small portions because it's too rich in fat! Eating fat can offset ones epitite straight away,

@kenetickups6146

5 жыл бұрын

yes, because heaven forbid it be eaten like food

@IrrelevantPlease

4 жыл бұрын

TardKor3 would you eat a large portion of fudge?

@IrrelevantPlease

4 жыл бұрын

Test User Name and yes, this is why it’s silly for the video to recommend you not try it and just go for a cheaper, leaner wagyu instead. The whole point is that this richer and more expensive kind can be eaten in smaller portions, as an experience.

This is American wagyu This is Japanese wagyu And this is wagyu wagyu

@srg666

4 жыл бұрын

thats cheap, i ate wagyu wagyu wagyu

@-cr0ven

4 жыл бұрын

srg Pathetic Peasant, I eat wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu wagyu.

@f.b.i9512

4 жыл бұрын

cr0ven FHSHSQS oh

@rax4964

4 жыл бұрын

Pathetic I eat wagyu times 474772957283

@-cr0ven

4 жыл бұрын

Rax oh yeah? What about Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu W agyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagyu Wagygyu Wagyu Wagyu Wagyu Wagyu Wagyu x690,420,069,666,420,696,969,420

Thanks for the financial advice.

@justinjakeashton

5 жыл бұрын

*Lose $240 with this one simple trick*

@toocold6108

5 жыл бұрын

Alberto Wu go buy some Jordan’s

@kyrios0307

5 жыл бұрын

@@justinjakeashton WALLETS HATE HIM

@filip2175

5 жыл бұрын

The diagrams seem promising.

It's exactly what he said. Olive wagyu is a one bite wonder. After the initial bite, it gets disgustingly greasy and rich. Even the A3 he mentioned is too much to enjoy as a steak. The American/Australian wagyu is your best bet for a tender beef that you can keep eating day after day.

@drkInxgud

5 жыл бұрын

exactly lol when i was a kid, because i lived in a place where we got access to different kinds of beef around the world. used to love wagyu, you name it i probably ate it. but now a days i prefer angus beef over any wagyu. wagyu beef imo if you eat it often enough it gets sickening.

@iPat6G

5 жыл бұрын

@@drkInxgud I know right? I sell wagyu for a living, and what I don't sell, I eat. After a while, I reached a point where just the thought of eating it makes me feel sick. Nowadays, when it comes time to eat wagyu, I try to find a way to get rid of as much fat as possible. Even made it into a jerky once. LOL.

@elliottatwell1155

5 жыл бұрын

@@iPat6G You need some kind of palate cleanser between bites if you're gonna eat more than 4 ounces at once, and with A5 it's much better to have more surface area seared. One of my favorite preparations is actually aburi ngiri, the vinegar and sugar in the rice really help cut through and compliment the richness.

@MrAhuraMazda

5 жыл бұрын

Same with the best beef brisket bbq in Texas. It's so unbelievably delicious if you have it occasionally, but its sooo rich and fatty, its hard to eat every week. A lot of BBQ pitmasters prefer Tex Mex or other local food less intensely decadent than BBQ. And even then BBQ in Texas is eaten with raw white onion and pickles to cut the richness.

@keronfarrier2198

5 жыл бұрын

Nice Comment

I've been sitting here watching videos of people eating wagyu beef for like an hour now and I'm drooling and should probably go to bed

as someone who has had this Olive Wagyu I can tell you its amazing. It is a special treat for sure.

yo I can't wait to try myself some good ol wagoo from shadow sheema

@missa.n.e

5 жыл бұрын

🤣🤣

@johannessomera5672

5 жыл бұрын

Narrator got his own alphabet dawg 🤣🤣

@a-wingsgaming9162

5 жыл бұрын

😂😂😂😭😭😭😭😭

@AyeRoshi

5 жыл бұрын

😂😂😂😂

@M.W.H.

5 жыл бұрын

Lmao 😂 you killed it

If you can afford the A5 olive then you probably have your money in something better and more secure than a 401k lol

@Skilliard

5 жыл бұрын

Nah, 401k's are great for the weatlhy as contributing to them lowers your taxes.

@bryanmartinez6600

5 жыл бұрын

*Laughs in Financial Insecurities*

@tonray9395

5 жыл бұрын

A 401k is simply a tax advantaged shell to hold investments. Could be low or high risk.. Up to you. Perhaps you should bone up before retiring

@etishbite456

5 жыл бұрын

401k Yes if your older and near retiring. If your young like me Digital assets is the best place to put your money. Don't take my word for it go check it out. If anyone wants to blast me I'll say this. I have a 401k and so far my digital asset portfolio has outperformed my 401k. 70% gains in 10 months vs 7% Hmm.

@darklordixor

5 жыл бұрын

@@etishbite456 Buying gold in world of warcraft doesnt constitute as real currency.

So the cows used for Wagyu are like the children in Promised Neverland?

@Saffy2099

5 жыл бұрын

Lmao yeah

@renatoandredasilvaviola2528

4 жыл бұрын

The cow in this episode was named Emma. 😓

@dharvinar.k4750

4 жыл бұрын

That's dark 😂😂

@macaroll

4 жыл бұрын

i feel bad for laughing. wth dude!

@BennLuvsYou24

4 жыл бұрын

Every time I see cattle and the hierarchy of meat class, I remember TPN.

Its like Yakusoku no Neverland those cows are raised with love for better taste only to be eaten one day

@chrisimphean1874

5 жыл бұрын

IRON MAN AND BLACK WIDDOW DIES ...

@johnbords

5 жыл бұрын

@@chrisimphean1874 I guess we can taste expensive superhero meat?

I live in Japan and the fat content is pretty high in Wagyu. It's really good and better to eat in small cuts or in hotpot. A giant steak might make it seem like you're eating lots of fat. Its really good and lives up to the hype. Its obviously better than buying American or Aussie beef which is also sold in cheaper prices in Japan even though its imported beef

get a guy who can pronounce right

@kashankhan6950

5 жыл бұрын

Aalive Wegyu lol

@jappojappy

5 жыл бұрын

Drove me bloody crazy the entire video.

@ryanthomastew

5 жыл бұрын

Al Iv Wag - Gew

@Tom19142

5 жыл бұрын

Ahlive wehgyeu

@tentailmadara2500

5 жыл бұрын

Can you shut up?

"Theres meat juice coming all over the place " 😂

At some point you can drink the steak with a straw

"and put the savings in your 401k" Oh shut up

@popoffs5273

5 жыл бұрын

He’s not graham Stephan

@ernstachildiyev6489

5 жыл бұрын

Poor people...

CNBC version of Worth It. MMMMK. I'm a simple man, I see Wagyu, I click.

Me: honey I got us a couple Japanese wagyu a5 steaks for dinner Wife: o great, how much was it ?? Me: EVERYTHING

@username_was_taken

4 жыл бұрын

*What did it cost?

@glocknines

4 жыл бұрын

@@username_was_taken 300 EACH

@Titan_640

4 жыл бұрын

Joe Jr hope it was worth it

This is just painful to watch...... A: that’s good B: are you kidding me? That...that’s the best meat i ever tried! B: look! It literally melts in the mouth man! *Me: lying on the bed with absolutely nothing but my tasty saliva*

@MayhemMilIer

5 жыл бұрын

u said B twice

@ethemcaaz8403

5 жыл бұрын

Lol

I was kinda curious about it, until he said “beef chocolate”. Ok now I must try

@CoffeeMadeMeSay

5 жыл бұрын

Beef butter

@RiggedBananaGaming

5 жыл бұрын

I got some for my birthday, from the same source they have the in the video Crowd Cow. It's really amazing, good to try once on a special occasion, bring some friends

"Shadoshima" "Wagoo" Please 'Murica :'(

@rayaya3342

5 жыл бұрын

Wagooo

@umuofiakwenu3818

5 жыл бұрын

Weghuu

@anonykip

5 жыл бұрын

I don't get why they don't wanna pronounce the 'Y' in Asian words like that. I find it weird when I watch a Hyundai ad and they say 'hun-day'

@GodinSpace

5 жыл бұрын

@@anonykip wagOOOOOOOOOOOOOOOOOOOOOOO

@yoobunny

5 жыл бұрын

DMS the yu in Hyundai actually isn't pronounced like the yu in Wagyu. Korean popular romanization is kind of inconsistent, both 여 and 유 when coporated in words are all romanitized as 'yu', but only the later sounds like the yu in Japanese. Because of this, Hyundai is supposed to be read like "hy-e-ondai", hyeondai.

“I’m literally holding the rarist steak in the world... called... ALLive wagyu.”

@schonkigplavuis8850

3 жыл бұрын

HAH i GET IT

@loveyourself8169

3 жыл бұрын

Allive wagoo

Yukihira Soma was able to defeat this beef with a half off steak he got at a local supermarket.

@kiryukazuma5489

4 жыл бұрын

New episode is not coming i am furious

“Put the savings in your 401(k).” Seriously, what planet are you from? I can barely afford top sirloin.

@miguelduran2028

5 жыл бұрын

Drew Conway that’s your problem u can afford it.

@ironmantis25

5 жыл бұрын

401k? I might get hit by a flying bus tomorrow. I'm eating it now, yolo

@campkira

5 жыл бұрын

That way the point...

Short answer: no Long answer: nooooooooo

Shoprite has a sale this week on beef $1.99 lb.

this is enough to turn a vegetarian into a carnivore

Aside from the price, the fat content would make this something you'd maybe want one or two bite size pieces of as part of a meal with other items. It would be great as part of a multi-course tasting menu.

yeaa.... my Cosco Ribsteak look sad now after watching this

@WPaKFamily

5 жыл бұрын

XD

Looks like a slab of fat with thin streaks of meat mixed in.

Nobody: Shodoshima: Speaker: shadowsheemah

I went on a trip to Japan recently and my sister decided to order a steak the size of a McDonald’s cheeseburger that costed $80 USD. I thought it was ridiculous spending that much on something so small until I tried it. The texture and flavour is on a whole other level. Wouldn’t spend on it personally but it was def worth it’s price

“american wagyu” 😂😂😂

@ledoi5961

5 жыл бұрын

you mean "Murican Wegu"?

@TrollProductionsMC

5 жыл бұрын

It is the ultimate wagyu beef, the cows that have merican freedom, they let them lose for 5 years into the wild in iraq.

5 жыл бұрын

You spelled “WAYGOO” wrong.

I had 6oz of A5 Wagyu stripsteak in Vegas. It was good, but a little too fatty. It does melt in your mouth. A little goes a long way, 4-6 ounces is plenty. My buddy loved it. Bucket list item.

1:50 why did that give me sensory overload when you were talking 😂

Crowd Cow website has A5 Olive Wagyu NY 13oz $179.00. That is a very thin steak. I want one 2lbs A5 Olive Wagyu NY. I normally order A5 Wagyu steak from Costco, 12lbs, about $1100.00. Thank you for making this video❤

@Zahrul3

5 жыл бұрын

Tf you suppose to do with so much of that wagyu, when a small 100g portion is often too much to deal with.

@dheirloom3493

5 жыл бұрын

@@Zahrul3 Once in a while I serve A5 Wagyu NY Steak @my restaurant and Costco has the best price. Thank you for asking.

I'm happy with my Sizzler steak and shrimp combo, thank you.

@tonyawashington820

5 жыл бұрын

😂😂😂. Best comment!!!!!

“Arlive” gets to me more than it should, y’know, as a Brit who pronounces the “O” differently.

I’ve had this in Japan. It was amazing.

Me Listening the Speaker say Wagyu wrong the whole time. (I’m Japanese) RIP

@brycemccleary7530

5 жыл бұрын

NeOnPvP10 LiGhTnInG and when he mispronounced Kobe

@louisdellaperuta7666

5 жыл бұрын

How.... How do we say them?

@jackbigler4936

5 жыл бұрын

Wah goo

@09072000704

4 жыл бұрын

Jack Bigler no lmao

Waagooo perfect effort of the pronunciation, I'm glad you guys bothered to look it up lol.

0:46 the cow is like yummy, human wagyu.

so this is what nikumi's been cooking in food wars xd

@musamoshe8643

3 жыл бұрын

😂😂😂riiiiiight

Tried this Sanuki Olive Beef at Ryugin in Japan before.... Really decadent as described and with a hint of olive in it's taste!

@noah321

5 жыл бұрын

Brandon - do you happen to remember the price?

@ameame8

5 жыл бұрын

@@noah321 it's part of a whole kaiseki course.... linked the website here for your viewing www.nihonryori-ryugin.com/en/menu/

I don't know why I am here? Can't afford, still I am here.😂😂

@mydogskips2

4 жыл бұрын

Well, I guess one can dream, and live vicariously through watching KZread videos. But to be honest, I don't think I'd really want it, it looks too fatty to me. Like he said, I'd rather go for A3 and save some dough, or even that American Wagyu; I mean,, I want to eat a steak, not beef bacon.

This was a great video and the host was awesome!

Finally a decent review . A5 is really not all that . It is just way to rich for my liking and I actually got sick of it after two bites . In my opinion , A3 is the perfect balance !!!!

@yamchayaku

11 ай бұрын

Old post, I know. But I agree with this. In fact when I tried A5 for the first time, I was actually disappointed, and also felt nauseated the more I ate because it's literally just fat with a hint of beef. It's pure overkill with fat which is kind of disgusting. I also agree that A3 is a good balance of beef and fat as well.

"Famous of them all...kobe" Mind: *KOBE*

Now you can conclude that *Japanese black is way more expensive than American black*

Smart. I've had A5 wagyu before. It's about 1.5" square piece, 3/8" thick. A total of 7 pieces. By the time I'm on my 5th piece, it's no longer delicious. Too much fat. Meat with that much fat content, it should be an accommodation for your meal, not your main entree. So your A3 recommendation is correct, at least for my taste.

Maybe my phone is broken because I can't taste that waggggyuuuuuu beeeef!

Somethings in life are priceless, including wagyu steak.

@nicholasbrown4109

5 жыл бұрын

except wagyu steak does have a price

"Never ending fountain of meat juice".... I thought this would be safe for work.

1:51 a lot of people don’t know Michelin stars come from the Michelin fire brand but the history of it is quite interesting

I love that last line. A3 preferred and the difference in your 401k . I love it. More food/financal lines please

God or universe: Hey here's a unique ability I'm going to give to you specific group of cows. Humans: Not on my watch *heavy breathing*

0:38 - THAT HAIR IN THE MEAT?!?!?!? PLEASE!!!!!! Right in the middle of the screen

@maithaalhabsi5167

5 жыл бұрын

I cant see it

@papagena111

5 жыл бұрын

whatt a ninja eyes, i can't even see it until 4 or 5 times.

But where can you find A4 or less wagyu online? I've been searching and can only find A5.

"Its like never ending fountain of meat juice" okaaaay

@ndibu

4 жыл бұрын

Ever flowing eruption of meat goo...? Is that better?

SAY WAGYU RIGHT! 'WAH-GYOO' . You said "WAY-GOO" LIKE WTF DUDE. My goodness, I never felt so tilted.

@damiendsleep

5 жыл бұрын

Calm tf down.

"It will literally melt in your mouth like an ethereal beef from god"

This looks so nice. I need to get my hands on this.

Everytime he calls the steak Wagoo it hurts me

When you eat it does it give you super powers?

@ykkynmrnki1424

5 жыл бұрын

its called wasting money power

@barklordofthesith2997

3 жыл бұрын

Form of.... clogged arteries!

Olive wagyu is never a5. You can only go to A4 in olive.

@opvaxx7079

5 жыл бұрын

Glxph Logan you know how? just wondering

@andrewhasbigbrain4496

4 жыл бұрын

guga foods

I get that Olive Wagyu for lunch everyother week! So yeah!

Loved the video for Its honesty!

4:36 of someone not being able to pronounce wagyu correctly is more than I can take

@absolutelybagel2218

5 жыл бұрын

He pronounced it correctly

@y.bowcat7782

5 жыл бұрын

@@absolutelybagel2218 wagyu (short a, long u) is not pronounced Wah Goo at all

@absolutelybagel2218

5 жыл бұрын

@@y.bowcat7782 true

@ToshiClark

4 жыл бұрын

Thank you for making this comment so that I didn’t have to. In Japanese “wa” is “wah”. “Wah g-you”, not “wag you”.

For that type of beef, you measure the interfat-ular muscle

Al - live wah - gu.... is that like the new way of pronouncing olive wagyu lol

Nobody: Farmer: "Steak Holder"

I've had A5 Wagyu before. It was good, but too fatty for my liking. Even after it was cooked, it almost seemed like it was covered in fat. It was very soft and delicate. I prefer a more meaty taste though, so I like a regular medium rare prime instead. Dog loved it. I gave him some chicken after I gave him some Wagyu. He spit the chicken out, which I never see him do, and he looked at me like "give me some more that that A5"

Wagyu doesn't translate to Japanese cow, it literally translate into "Our cow"

@MezzanineMatrix

5 жыл бұрын

KnNY and that in turn basically means Japanese cow since it’s their language

@Ezmacanic

5 жыл бұрын

Mac F it doesn’t mean Japanese cow it means our cow bro lmaooooo humans just tend to try to over define things.

This makes me hungry and it’s midnight so I guess I’ll just suffer

And then we have 10 Trillion of Japanese Black *Olive Wagyu* selling for $1

@germanintelligenceCIA

5 жыл бұрын

Hello fellow growtopian

@vwvwvvvw4519

5 жыл бұрын

Hello fellow Growtopians

the way you say Olive is like nails on a chalk board my dude. AALIV... please. stop.

@andread9807

5 жыл бұрын

Esoteric Grave I thought it was cute at first

@tenvelli

5 жыл бұрын

SCREEEEESSEECH

@NotTodayJezus

4 жыл бұрын

You should hear fisherman's life channel say ike jime sounds literally like "Icky Jimmy" I know what you mean man

Japan: let's call our beef "rare"and see what happens 😄

@michaeljaysonbanua4870

5 жыл бұрын

It is rare, wagyu is just produced in Japan. Basically from a Japanese cattle bread and raised way back thousands of years in their land. The same concept can be describe wine from Italy, they have the best wine in the world there as well their cheese is one of a kind too and there where you can find expensive cheeses.

@jakeroberts7575

5 жыл бұрын

@@michaeljaysonbanua4870 Dont mind him, he's scared when you mention good food.

0:01 Look at the marbling difference between the two meats... Amazing

3:56 that guy is like nah.

Up next on: _Expensive chicken eggs_

I'm watching this video while eating a cheap and poorly cooked steak that I made.

I can get Ragu for 2.99 in the pasta section.

Today I will have my rice while watching this . It will just melt in my mouth.