So explain to me why I wouldn't want to smell like Korean BBQ for 3 days?

@heyalexluu

5 жыл бұрын

People might end up eating you.

@adelineyeong2425

5 жыл бұрын

🤣🤣 Oh god, those 3 comments made me LOL

@SirFancyPantsMcee

4 жыл бұрын

I'm with you

@thomasdiaz5116

3 жыл бұрын

Bears

@wilkensbrito2879

3 жыл бұрын

Never be lonely. EVER!

The best Korean BBQ at home device is a Electric pancake griddle.... You just plug it into a wall and you get instant griddle....I got mine for around 25 dollars and Ive been using one just for Korean BBQ for 10 years...

@nocoffeenofun

5 жыл бұрын

Does it have a drip tray though

@justmedidi

5 жыл бұрын

@@nocoffeenofun usually they do

@joe_schmoe_420

5 жыл бұрын

Try a blackstone griddle Its a more powerful version of a pancake griddle

@gracejoyner1416

4 жыл бұрын

You can lay out the meat, mushroom, onion and kimchi all at once on that!

@chfrankc

3 жыл бұрын

That's how my mom did it.

rather than an insertable piece to change its elevation, why not just make the heating element arm adjustable? this gadget is just 1 trick, a portable butane burner is useful for more than just KBBQ. its an actual portable cooking range with several uses, not restricted to the electric outlet. as a Korean, i would pass on it, there are better options with more functionality and different grill pan configurations for KBBQ

@dra6o0n

5 жыл бұрын

If the heating element is below or to the sides and aimed at a more solid structure to retain heat then yes... But why bother when you can do that with a small oven?

@Bill1046

5 жыл бұрын

sneakapikachu D B

I have that same grill and it works great for me here in Korea. Sometimes it gets too hot and starts charring too quickly when cooking galbi ribs. Perhaps it’s a difference in voltage power? My grill is configured for 220V and assuming she’s testing it out in the US, hers is 120V.

Esther is the best!!! I can’t wait to see what she reviews next 😀

Yas queen! Esther serving looks!

i visited my parents the other day and they brought this out - it was actually pretty legit lololol as far as cooking kbbq indoors, it does the trick with oil splatters & smell/smoke, but if you're looking for a do-all kind of gadget, i'd stick with a butane burner

why do all her videos get so much hate ? i really like them !

@chuckenergy

5 жыл бұрын

I think she hates this product as well lmao

@leenavoradeth4360

5 жыл бұрын

She doesn’t give an honest taste test and starts whining about the meat boiling right away. Boiling meat doesn’t always equal tough meat

@foodbs

5 жыл бұрын

@@leenavoradeth4360 but when it comes to this context it is completely wrong so Esthers reaction is totally understandable

@samnanghim3152

5 жыл бұрын

@@leenavoradeth4360 let me ask you, when you eat KBBQ, do you want your meat BOILED or nicely grilled?

@Giigigi1122

4 жыл бұрын

samnang him there are some boiled bbq which are really tasty as well (not well known to foreign). I want both 🤤🤤🤤🤤

언제나 잼나게 보고 있어요!! 좋은 정보 감사해요!!

We have kbbq at home using a electric grill. It works really well! It cost us 20dls at targer and we use it for all sorts of stuff

Yes! This looks fun I want to buy one and do this.

BBQ always brings people together. It’s timeless.

Love this channel reviews are so honest. Who wants boiled Korean bbq

Interesting product idea, but this looks more like a prototype with all of its functional flaws. Looking forward to version 2 after some refinements. Zaigle: - Make the heat lamp height adjustable and able to swing out of the way when loading up the pan. - Increase the diameter of the heat lamp to cover the entire pan and put a lip on the pan so food won't easily fall off. - When the improved version is released, send me one for free for helping improve your product and making it a hit seller. :D

@ropro9817

5 жыл бұрын

Lol, ugh, boiled bulgogi... nm. This product is hopeless. :)

@Redford_lee

5 жыл бұрын

@@ropro9817 ??? bulgogi is supposed to cooked in low heat. almost like boiling it;;; just type 불고기 (bulgogi) on google, and watch how to make it

@foulchild

5 жыл бұрын

they don't even have to do all that. Just add another stand in the package so the plate can be brought closer to the lamp. Problem solved. Or maybe even add a cheaper convex lens that is on a hinge under the lamp surface that will magnify and spread the beam of light. I mean there are quite a few economical things they could actually do to make this a viable piece of kit.

Used this in Korea at my mother in laws home for pork belly. While an interesting idea for a grill. When the the grill gets too hot, the fat from the meat (ie. pork belly) starts to splatter it gets into the heating elements and causes flare ups, from the top down. Not the best and a bit expensive.

love these product reviews..

Hi, I just started watching her reviews this year because quarantine boredom. I still don't understand why she got alot of hates...Seems like her reviews are usually pretty honest imo

@impotato4603

2 жыл бұрын

I think it’s because sometimes she reviews product and use it wrong. For example, she puts chicken to the grill without heating it up first for minutes, then complains why it’s not sizzling nor cooking fast. Kinda like her review in philip electric grill

could you guys do a review of the Sharp Superheated Steam Countertop? It'd be nice to have Esther's take on the kitchen gadget!

Great review

I'll stick with my $25 Tayama smokeless electric grill. Big water tray!! Love it!!

This lady is a food scientist ! :)

It should be like those countertop pizza cookers that look sort of like this but heat from the bottom and the top.. If there was a heating element on the bottom too it would work perfectly..

I randomly clicked on this video. Turns out to be my favourite auntie ester😹🤪

Great review, helped me save $190. Really wanted a smoke free Korean BBQ experience at home...

I love her

안녕 was so out of nowhere. tho really liked it:)

Can we see more Esther and Cliff?! They have such great chemistry and are having so much fun in the kitchen! I think Esther and Cliff should show us Korean BBQ at home complete with SOJU!

Where can I buy one? Asking from Iceland. Thanks in advance 🙏

I have one and actually works really well. It really eliminates making huge mass around table with oil splash and smoked up ceiling at your house with exhaust fan attached at top.

@peterwurst5575

3 жыл бұрын

That thing is bs, why you dont use a pan?

For these kind of videos, you should really turn the background music off or much lower. My 2 cents to your editing team.

Good for drying foods like, making chicharon or drying herbs and spices to turn into powder, maybe

Your theory is spot on.

I saw this on a drama lmao this product is basically sponsored by kbs

Horrible design. And a lost opportunity to have the plate itself heat up us well, so constant heat from top AND bottom.

It’d be fun if you got some of your friends to join you in the video. And teach Korean cooking sometimes. I’d love that.

Like other electric table burners. this device is limited by the amount of amps it can pull through a regular household wall outlet.

I LOVE KOREAN BBQ!!!!!!!!! We have to do a series on this!!! This was amazing, thank you!!

What do you call the hot stone cooking? I remember eating fish that way in Seoul.

Esther is awesome, easy to follow, articulate, humorous but not corny and best if all she knows her sh-!

Ester! 🙏please make a how to video for you korean bbq🙏

So, it's like... a Korean bbq Pizzaz!

❤️the sweatshirt👩🏽‍💻🥂

잘 보고 있어요~ 앞에 한국어 나와서 놀람ㅋㅋ

I’d love to know and would be VERY interested in yours or anyone else’s favorite preference for an at home Kbbq grill! 🤔😅😃

@W_T.F

5 жыл бұрын

Livart Orange and Deluxe grills do a decent job.

What's the synthwave song playing in the background?

So take the tech, modify the presentation, and add infrared from the bottom and call it "searing mode" then?

I think for people who are not as passionate about KBBQ and the intense flavors this is ok starting point to try but there is nothing like a true intensity of heat from a wok or grill if you don’t have dragon breath heat hang it up

Ether, just want to say I love you

The results remind me of that $800 smokeless grill you tested a while back 😵

Maybe if the infared is in the bottom part it might just might work. I LOVED LOVED LOVED KOREAN GRILL FOODS

Can someone recommend a good butane alternative?

시작할 때 한국어 나와서 깜놀 ㅎㅎㅎ 커엽

What is her name, I’m trying to find her channel ? I really enjoy her reviews.

@FrankTedesco

4 жыл бұрын

you could READ THE DESCRIPTION

"That's when you know this is not an ideal situation. "

😭 I wanted this to work.

The heating element looks just like a halogen oven which is only around £50 here in the uk.

Wouldn’t a black and decker regular grill be just as effective? It doesn’t produce smoke because it can’t produce smoke or even char the meat.

She makes me hungry! 😜🤠

What is the difference between this, and using a pan?

I liked the video but it would have been better if you compared it to a butane type one because I don't know the difference.

Esther Choi is such a great host! I'd love to see more Eater videos with her in them.

Should have tried placing the meat on the edges. The pan should conduct heat from the lamp pointing at the center. The meat blocks the pan and therefore cooks heats badly.

Why is the white balance / colour tone different from episode to episode?

Esther 🔥

If the light was at the bottom and had a lot higher settings then it would be worth

@nico8273

5 жыл бұрын

Flying Turtle white guy discovers stovetop burners

@DirtySanchezE115

5 жыл бұрын

Nicolás dumbshit unnecessarily brings up race.

@kangkim150

5 жыл бұрын

Koreans had something called a kamado in the 3rd century that enclosed fire in ceramics or clay.

@pwarelis

5 жыл бұрын

Light at the bottom? That doesn't make any sense

@nico8273

5 жыл бұрын

@@DirtySanchezE115 bRingS uP rAcE

Esther is the only reason to watch this

Hmmmnn....i don't like the stuff. I just like Esther , so I press 👍.

@db9607

5 жыл бұрын

That seems fair

@mustykingvids

5 жыл бұрын

Soooooo inefficient. Like yeah who cares about global warming right?

@johnchase4408

5 жыл бұрын

She's horrible

Did anyone else wonder if she didn't turn the heat up. She said in the start she was cooking the pork belly on low. Every video of hers that I have watched I notice things like this.

instead of infrared, a metal grill on the top heating down would be better. so heat from the down down the middle and the pan will slowly heat the sides slowly. crispy meat in the middle, slow heating at the sides.

@xinli3164

5 жыл бұрын

There are a few gadgets like that already and the problem is that you will be getting a lot more smoke and the fact that oil drips down onto the heating element will result in flares

@heylilmamaletmewhisperinur1673

5 жыл бұрын

no the grill is on top, the lamp thingy? yeah, and making it flexible such as moving it up or down would be awesome. i have seen the portable pizza oven like this. the problem remains, to get a char it will create smoke ;n; balance in life...

@DerekSmit

5 жыл бұрын

A grill that heat the bottom and the top heater would be much better

Love the honest reviews🙌🏻🙌🏻

i think smelling like kbbq is a win also is esther's last name actually pronounced choi or is it 최 (chwe)?

@Ayu20001

5 жыл бұрын

im pretty sure its Choi

It needs a heater underneath too

It should have a heating element on the bottom

I've got you guys.

Best cuts

How is this different from a Raclette?

the German Korean bbq is light years ahead of this model

Pork belly with what leeks... Idk but it looks good!

Has any body told you, you look like the lead singer of ft island. Hong ki.

It’s essentially a radiant heater like a broiler or space heater but the problem is that our hands are constantly getting the way of the heat source and the flat grill surface does not remain consistently hot as the thing you are cooking is also getting in the way of the heat source. It’s a terrible concept and execution.

@dra6o0n

5 жыл бұрын

Broilers eat up even more power.

@dra6o0n

5 жыл бұрын

It's actually a over glorified infrared heater that does little to meat but heats up metal fast.

OK something I've noticed: Why is the entire video mirrored lol. The text on her sweatshirt is mirrored, the labels on the cans in the background are mirrored and yet... the giant Eater "E" decoration in the background is the right way around. Eater, is the E in the background actually backwards in the non-mirrored video?? LOL

@gatleekaw1825

5 жыл бұрын

It's just her shirt that's printed in reverse. The video is normal. You can see at 1:32 that the kitchen appliance text is normal

@bluestar1908

5 жыл бұрын

@@gatleekaw1825 Oh yeah thanks for pointing that out lol. I was wrong about the cans too LOL oh well

It's cooking so water is evaporation (steam). Has nothing to do with smoke.

Telescoping or tilting arm for the heating element would be nice.

Why is she wearing a winter hat indoors lol.

I guess its like open microwave?

these videos ain't the same anymore with my gordito 😭😭😭

That is a unique grill! Great test for that grill!

How many times did she say - Korean BBQ?

2:02 she forgot to read the zaigle instruction manual...THE ZAIGLE SPINS LIKE A LAZY SUSAN COME ON NOW

I wonder if this same exact gadget is sold by the manufacturer as a pizza baker. lol

just put a disposable grill topper on top of the plates and you are set

Really like your video I did not purchase this. Based on your video, I purchased a flat top grill for about 50 bucks each which is a Electric one about 10x8 inch and my own meat deli home slicer and had a Korean barbecue I marinated all the meat and the family and friends enjoyed our selfs i purchase six of the grills and put one in front of each person at the table boy did they enjoy them selfs they all said come to C C Place where your memories won’t be erase it would be like sweet cake

thx you just saved me a lot of money. but would love to see a comparison video of all the famous kbbq at home brands

Needs heat from the top and bottom maybe?

안녕~~~

"Oh noooo it's boiling my meat!"

When I do Korean BBQ, I try to stick to places that use charcoal. But man, this is very disappointing...thanks Esther for suffering for us to avoid this...

Here's a better idea Put the heat lamp under the thing And replace the heat lamp with a butane flame

They should treat it like an infrared grill and heat it from the bottom

i had to search this because exo has one lol