🗝️ You can support my channel & unlock exclusive content by joining my Patreon Community here: www.patreon.com/ciaraodoherty​ (I filmed a bonus tipsy video right after shooting this one!🍸) 🗝️

@slavicfootball

3 жыл бұрын

kzread.info/dash/bejne/h4qAs8OdZLeyd5M.html hehehe

@gabrielmcandrew3487

3 жыл бұрын

I suggest you try making a Rum Runner

@storbokki371

3 жыл бұрын

If for some reason you want to make a video without making a drink (crazy, I know), You could make a whole show about just dirty cocktail drink names. I would watch just to hear you say some of them. joyenergizer.com/20-dirty-named-cocktails/

@genevalencia1746

3 жыл бұрын

30 ml is survivable. If you did the 60...🌹🌹🌹. 😃😳

@HappiestGirl69

3 жыл бұрын

That Hurricane reminds me of my 20’s. I frequented a club that called it the “Skip-and-go-bare-naked”. They’re soooo easy to drink and get you soooo smashed! I LOVED them!

When the world opens back up, I'd love to see something like Ciara drinking her way thru New Orleans!

Ciara always looks like she's stepped out of some fashion magazine somewhere. Absolutely stunning.

@CCoburn3

3 жыл бұрын

Isn't she though? She always looks fabulous. The fact that she isn't married says something bad about the enterprise of the men in Ireland -- either that or she is very picky. (Of course, a girl has to be picky these days.)

@depbugg

3 жыл бұрын

My wife and I were just talking about that. A Jacqueline Smith type beauty. Classy

@LindaC616

3 жыл бұрын

In the past, she's worked at a store that sells new and secondhand high-end clothes and accessories. She's done segments on Ireland's morning show with different outfits

@srice8959

3 жыл бұрын

@Peter Ferdinand You’re 1,000% Spot on with that statement Brother. She really does look like she just stepped off a runway in Malian, Paris or NYC

When this pandemic ends, Please come to New Orleans and enjoy Our Beautiful city.

I suggest trying a Zombie, ala Smuggler's Cove recipe. I think you'll love it!

Ahh the Hurricane, so many memories of New Orleans that I do not have!

I did not know they were called hurricanes because of the glass. I thought it was because of the damage they do.

@kurtsaxton9665

3 жыл бұрын

I lived in New Orleans for 5 years and didn't know that.

@jasonpederson8358

Жыл бұрын

that's exactly what I thought too lol

Hurricane Louisiana's Finest🍹

@telluricman

3 жыл бұрын

It is the Cajun Jambalaya of cocktails

@slavicfootball

3 жыл бұрын

@@telluricman kzread.info/dash/bejne/h4qAs8OdZLeyd5M.html hehe

@jjstanding7314

3 жыл бұрын

Pat O'brien's is the original.

One of the advantages to working the overnight shift: you're still awake for a new Ciara Cocktails video

I was just talking to leather jacket guy about hurricanes. lol.

@susanfabian1521

3 жыл бұрын

😆😅🤣

I don't know why I get so much enjoyment from watching someone try a drink and that person absolutely love it. but I do love to see it! I'm not even a bartender

One of my favorites! When I was in the US Air Force, stationed in Mississippi, we would make them at our squadron parties ... however, we threw the ingredients into a large cooler with lots of ice and just dipped our cups in. And Pat O'Briens has the BEST!

@angelus816

3 жыл бұрын

Pat O'Briens hurricanes are terrible. Nothing but mix. The best ones are from Jean Laffite's Blacksmith Shop. Fresh juices the whole way.

Great way to beat the heat in New Orleans on a nice summer day - grab a hurricane and sit in a courtyard in the shade, drinking and planning the rest of the day (and night).

It's part of the New Orleans weekend. Cafe Du Monde for Beignets and dark roasted coffee and chicory. Muffuletta from Central Grocery. With a Hurricane from Pat O'Brian Bar. With so many restaurants and bars to explore.

Never has a drink been drained like the Hurricane !!!!!!!! Going to be a party at the Doherty home !!!!!!

Lovely! Having had these from the original source in New Orleans I have to say your creation looks even better. They served it in a cardboard box with a straw out the top so you didn’t spread broken glass all over the French Quarter. They also left no doubt it was the original and also world famous! Good times.

Rock you like a hurricane✊ Oh god, I just showed my age🙃 might have to try your hand at making grenadine, won't regret it

@pixiegirl1730

3 жыл бұрын

great, now that's going to be stuck in my head all night thanks :-)

I used to work at the original Pat O'Briens. Louisiana proud!👍

@pastelskies8466

3 жыл бұрын

I hope Ciara checks out another New Orleans staple, Brennan's. Great food, drinks and Bananas Foster. kzread.info/dash/bejne/qWaOzLpudZDVZaw.html

Wow, you've covered almost all the traditional New Orleans drinks - dare we hope for the Pimm's Cup next? (And yes, I know the Brits claim it as theirs because Pimm's is from England, but the cocktail is very well documented as a New Orleans creation.)

@slavicfootball

3 жыл бұрын

kzread.info/dash/bejne/h4qAs8OdZLeyd5M.html XDD

@pastelskies8466

3 жыл бұрын

By the time Ciara makes it to the French Quarter, she'll be a pro. It's not uncommon for bar tenders in the Vieux Carre' to let the occasional guest have a whirl behind the bar. She'll love the courtyard at Patty O's.

@abgbdwlf

3 жыл бұрын

Popularized in Nola (at the Napoleon house most notably) but not invented here, similar to the bourbon or brandy milk punch. www.britannica.com/topic/Pimms-Cup

@davidray6962

3 жыл бұрын

@@abgbdwlf I can't click through the link, but just what you said makes me think it's inaccurate - the Pimm's Cup is not a milk punch. A milk punch uses, unsurprisingly, milk. A Pimm's Cup not only does not use milk, but is not a punch in the traditional sense in that it is heavily herbaceous. Some have called it "a salad in a glass". There are milk punch drinks popular in NOLA, but they're not the Pimm's Cup.

@abgbdwlf

3 жыл бұрын

@@davidray6962 what I meant was the milk punch was also not invented in New Orleans but many people think it was. The Pimps cup was invented in England in the 1830-1840’s which makes sense because the liquor was invented in London.

Brings back memories of buying a hurricane in New Orleans and window shopping the antique shops while strolling down Royal Street, drink in hand. So much stuff I wanted to buy, so little money in my bank account

@carpathic

3 жыл бұрын

I ordered two. The first one, I swear had no booze in it at all. The second one may have had all the booze ever made in it. A good memory!!

Back in the early 70s a bunch of us would go to a neighborhood bar on the East Side of Milwaukee called the Ynot(Tony spelled backwards) and one of our favorite drinks was the hurricane.

My summer cocktail list is never complete until I’ve had a couple of Bahama Mamas. Had them my first trip to the Caribbean; so easy going down, but have a powerful punch if you’re not careful to drink them slowly. Absolutely wonder for those really hot humid summer days by the pool!

Light on the sweet stuff is definitely the way to go.

When I went to New Orleans, We did have a Hurricane at Pat O'Briens and it was delicious. But we also had one at a place called the Corner Oyster House. The waiter told us to sip it without a straw at the top because they add the run last. It was a really good way to enjoy a Hurricane.

I like how she gives the history of a drink.

Since you have Goslings you'll need to do a Dark and Stormy. It also uses Goslings ginger beer. We at Annapolis Yacht Sales had Gosling come and cater the bar and they came prepared. Oh my goodness it was incredible and the Dark and Stormies flowed like water.

Another classic cocktail in the same vein as the Hurricane is the Zombie. It's also made with rum, but with apricot brandy as well. Great tiki drink.

The Hurricane is a mighty drink.

Another entertaining (& guiltily informative?) video, Ciara. Great job. And you’ve mastered the art/science of the intriguing thumbnail pic to lure us in. In Ciara-speak: GOR-geous! It looks bYOO’-tee-full! Oh my god, it’s FAB! Isn’t that LOVE-ehly?!

Since you like a cherry garnish, you should try a "Kentucky Martini" 1 shot Makers Mark 1 shot Disarono Shaken and strained into a chilled martini glass with a cherry in it.

@davemidlo

3 жыл бұрын

Literally thought I was the only one that drank bourbon with Disarono..... :) Will have to try with the Luxardo cherry. I'm sure it's delicious.

@michelelezbo

3 жыл бұрын

Sounds like a godfather delicious

I just saw more reaction to the Hurricane for you Ciarra then you when you have made anything else. I love this cocktail its well worth it.

If you're trying to have more than one cocktail the way you made it is dead on. The more sugar you weigh that down with the rougher it gets. As many have learned over the years. Always good fun to see someone try a drink with such a kick but so easy to down. Thanks for the video was good fun to watch, made me run out and grab up the makings so we could do it at home. Instant craving.

Thumbnail expression brings back delightful memories😊

Well done Lass. The glass is such a part of the drink, and that is a really sexy container. I mean if served in a red go cup it wouldn't have the same impact. I laughed out loud at the grenadine reaction. Too funny. Thanks 🇨🇦

I've had Hurricanes a Pat O'Brian's on NOLA in 2008, I've also had them in Manhattan (NY). They are so easy to just drink like water, totally delicious. I've not had one in years though. Your reaction reminds me of my own back then.

Glad to see you try this one. The Hurricane is just one of those signature drinks you have to have when visiting New Orleans. Especially this time of year when under normal circumstances we'd be celebrating the Mardi Gras season.

Some bars in the US used to serve a Hurricane "flaming". They floated a spoonful of over proof rum on top and flame on. Cheers!

Ciara... you’re bringing in spring early with that beautiful dress. Thank you!

@yvetteconn8678

3 жыл бұрын

Remember the Garden Gimlet... 🌸🥒🍸

Hurricanes remind me so much of college nights I don't remember lmao. But if it's summery drinks you're after, I would love to see your take on a paloma, not that there's really anything to dislike about them! Also it might be time to step into the wonderful world of mezcal! Love this series and I can't wait to see what you make next!!

AHA!!!! Straight Grenadine syrup! FINALLY a drink that breaks the legendary stone demeanor of the Ciara!!!

If you're interested in summer drinks the Piña Colada is an obvious choice. There's a couple of variations of it, also. If you make it with vodka instead of light rum it becomes a Chi-Chi; there was also a restaurant chain called Darryl's that made the Piña colada with vanilla ice cream substituting for the usual ice, which made for a very smooth, milk-shake texture.

I've had hurricanes at Pat O'Brien's in New Orleans and they are a drink that will definitely knock the holy hell out of you, I won't ever make that mistake again.

@pixiegirl1730

3 жыл бұрын

I have a pic from the late 80s of my husband there with some of the guys he was serving with at the time. He had the best time!

@kurtsaxton9665

3 жыл бұрын

@@pixiegirl1730 great place, alot of memories from Pat O'Brien's, I lived in NOLA for many years.

CIARA... love the new video! You look VERY nice and summery! Was in New Orleans last year stopped off at Pat O'Brien's on St.Peters St. for a "Hurricane" one of my go to drinks! Thanks for featuring it! SLAINTE ☘ "Laissez le bons temp rouler"!!

another rum heavy tropical drink is a Bahama Mama (not the Americanized one, but the original one from the Caribbean). first one I had there they told me it is a sipping drink...they were not kidding. I was very well versed in strong drinks at that time, but that one kicked me hard.

Absolute classic. Used to be a bar in Miami that serves hurricanes in different "categories/strength". Cheers! PS My Jamaicaness applauds your use of Appleton! 😋

One Of My Favorites Is A Rum Runner!

Clara you have now mixed a Hurricane, now make a Hand Grenade, this is the most popular now. Luckily I went to Mardi Gras last year just before lockdown. The Hand Grenade is lovely but very strong and comes in a special plastic container so you can drink it on the Bourbon street. P.s you can get moonshine via Amazon:) we use “Firefly”

Oh man, Hurricane is one o those very dangerous drinks! Soooo good and soooo strong.

@pastelskies8466

3 жыл бұрын

Phil: a Category 5 drink is putting it mildly. lol I remember the great hurricane parties we had down there.

tyty Ciara... dive deep into the summer

This reminds of a little story. I was 17, I was in Key West with my family for my aunt’s wedding. Our first night there at family dinner, Dad being dad snuck me my first proper beverage: The Tropical Lifesaver. It had A LOT of different types of booze and it tasted like fruit punch. Me being the inexperienced drinker at the time - took one sip, loved it and gulped down in 5 seconds. I was wrecked. Lucky my parents being awesome covered for me and told everyone I had heat stroke from the day. I slipped back to the hotel room and crashed.

Back at the U of Wisconsin in the 1980s, the "cocktail" many of us drank was a "Kesslers & Dew". I can't imagine drinking this nowadays, but we were young & foolish! One 12oz (355nl) can of Mountain Dew soda, a handful of ice in a 32oz (946ml) plastic cup and then top it off with 80 proof Kessler Whiskey or approximately 440ml!!!

You absolutely have to try the Caipirinha. My favorite summer drink of all time.

Back when I was in the Army and stationed at Fort Stewart outside of Savannah, Georgia there was a massive hurricane heading right for the city. They closed down the base and basically told us all to stay put as we would be called upon to help with disaster relief after the storm made landfall. A buddy of mine and I went into Savannah anyway to one of my favorite bars and they were having a special "Ride out the Hurricane with $2 Hurricanes". So we did and proceeded to get completely blitzed. Fortunately at the very last minute the storm veered back out to sea and we never even got any rain but damn if we didn't need our own disaster relief the next day.

In my family, an evening cocktail, which I will name the Phyllis (after my mother) name is the following: 2 oz white rum, 2 oz orange juice, 2 ice cubes top up the tumbler with ginger ale, garnish with a maraschino cherry. To take a bit of sweetness out of it, ginger beer instead of ginger ale suits me just fine.

Nice video you happened to stubble on a garnish of 3 cherries and a skewer made famous by Don the beachcomber back in the 1940’s for his Californian tiki bar. The meaning behind the garnish is Morse code for V (3 dots and a dash) as in victory during WWII. Tiki was huge in the 40’s for returning soldiers from the South Pacific hence the reason for the garnish

My Irish grandmother always ordered a John Collins. She would start by ordering a Tom Collins and told the bartender to make it with whiskey and a cherry in place of gin. You should taste test them both!

You have to visit New Orleans. The food, the music, and the cocktails are like nowhere else in the world.

Some day when covid is over, you need, and I do mean need, to go to New Orleans. Start you day with a coffee and beignet, then go crazy.

You looked fabulous. The look on your face after the first swallow was priceless. We make them better in Florida.

I used to make a Hurricane drink at the parties I would throw or go to when I was in the USAF. My Recipe: 1 shot Light Rum, 1 shot Dark Rum, 1 shot Vodka, 1 shot Gin, 1 shot Triple Sec, Orange juice, Pineapple juice, Pink Grapefruit juice, Grenadine for color then garnish with cherries. Your recipe looks good but a bit lacking punch...but, we did enjoy getting rocked when we were military. Keep up the great work on these vids.

Another cocktail you could try, the Hemmingway Daquiri. It features rum and maraschino liqueur.

Being from New Orleans, I think I would enjoy your recipe best!

Great video Ciara! Just in time for Mard Gras.

Appelton Estates is my Favorite!!!

Whiskey being in short supply during WW2? That reminds me of when I read somewhere that the UK bought the world's entire tea crop in WW2, seeing it as a vital war supply on par with bullets and oil.

When I first enlisted in the US Air Force, I used to drink Double 151 hurricanes at the enlisted club during technical school at Shepard AFB.........try it ....it only takes a couple

My all time favorite cocktail. Yum!!!

Use all the rhums! They all mix very well with each other, and give you deeper flavor.

Huge reaction! Now I need one or three

@Barprints

3 жыл бұрын

I absolutely love how she describes making any drink she's doing!

Speaking of gorgeously curvaceous.......you definitely match that serving glass.

Summer cocktail you should try is a Miami Vice!!

Try “ A Slow Comfortable Screw”, fun to order & easy to drink.

When you come to NOLA make sure to check the bars recipe for hurricanes! They can vary greatly from bar to bar.

I once laughed about a friend getting plastered on two Hurricanes. Then I had a Hurricane and had to applaud his fortitude.

@Barprints

3 жыл бұрын

Definitely not the kind of cocktails you don't take lightly😋

My Hurricanes include equal parts light rum, dark, rum, and 151 rum (no float, no on the side, mixed in), and 1/2 part Grenadine. Orange juice as you did, pineapple juice , no simple syrup, no lemon juice. Also I use crushed ice in the hurricane glass.

One of my favorite drinks. Yumm

Another great vid! Look forward to you trying a Caesar, Canada’s national cocktail! I’m actually enjoying one right now!

Ah Pat Obriens Piano Bar is fantastic.

Looks really yummy, I'll have to try one next time I'm in the Caribbean. You might like a 'pain killer' it's one of the more unique rum cocktails I've had. Cheers!

The only Hurricane I ever had was at Pat O'Brien's on a visit to New Orleans. You made it look so good, I may have to try another one when the weather warms up.

@davidh.4649

3 жыл бұрын

Same. I still have my two Pat O'Brien's hurricane glasses and it was nearly 20 years ago when I went to New Orleans. I'm sure Mardi Gras is a blast but I was there for New Years myself. I went for the college football Sugar Bowl and we were on Bourbon Street every night drinking hand grenades. I had beignets at Cafe du Monde at 3AM one night when it seemed a good idea to get some alcohol absorbing food into my stomach. One evening though we went to Pat O'Briens to the piano bar and listened to music while we sipped our hurricanes. Delicious drinks. I really should try making one again too.

This is my first comment for your channel. I talked to a man from Ireland who did a short training session on some equipment that is manufactured in Northern Ireland. I told him about watch you and the Try Channel on KZread. He couldn't believe we could get those here.

Nothing like Hurricanes by Lake Pontchartrain. Making me miss the Big Easy.

@AdAstraPerLamma

3 жыл бұрын

My cousin from “da parish” sneaked me into Pat O’s when I was maybe 15. That was the first time I ever had a hurricane. That was also the first time I ever puked up a hurricane. Good times.

This is how I make my cocktails- open whisky bottle, pour into a glencairn. Done :)

Stunning as always. Good cocktail that I've consumed way too many. For another similar drink popular in the south you should try an Alabama Slammer. The Alabama Slammer might be the most ’70s of all the bright and fruity 1970s cocktails. Its base blend of amaretto, sloe gin and Southern Comfort stands in total defiance of what one would expect from a staunch Southern sipper. The Alabama Slammer is one of those drinks that, on paper, confuses. Southern Comfort (or SoCo, if you prefer) is a whiskey-based liqueur with notes of fruit and spice. Sloe gin is made from small, tart berries that grow wild in England, and amaretto is the sweet and nutty liqueur best known for its starring role in the Amaretto Sour. Those disparate ingredients are brought into alignment with the citrusy bite of orange juice and some welcome dilution that occurs when you shake everything together. (For the best results, squeeze a couple oranges for a fresher, better-tasting drink.) Said to have been born at the University of Alabama, the Slammer is a go-to at Crimson Tide tailgates, where it’s often served as a shot. And slamming one back certainly gets the point across. The nutty, herbal notes, backed by baking spices and citrus, come through loud and clear. But to truly appreciate the unique blend of ingredients that comprise the Alabama Slammer, shake the ingredients with plenty of ice and serve the drink in a tall glass. The flavors will loosen and unfold at a leisurely pace, leaving you with a mellower, more Southern-tasting drink. After an impressive run through the ’70s, ’80s and ’90s, the Alabama Slammer has lost some of its appeal. But it remains a popular drink in parts of its home state and continues to find eager patrons at college bars across the country who appreciate its fruity flavor and heady effects. See what all the fuss is about by mixing one for yourself. At the least, it’s a lesson in synergy and a reminder that even the most discordant components can form a tasty, refreshing drink. Ingredients 1 ounce Southern Comfort 1 ounce sloe gin 1 ounce amaretto liqueur 2 ounces orange juice, freshly squeezed Garnish: orange wedge Steps Add Southern Comfort, sloe gin, amaretto and orange juice to a shaker with ice and shake until well-chilled. Strain into a highball glass over fresh ice. Or, if serving as a shot, divide among shot glasses. Garnish with an orange wedge.

MMMM I love this drink, thank you.

I've been to Pat O'Briens several times. Their Hurricanes are fabulous. I usually have fried alligator with it.

It really is a great sip that one.

You need to look in garden and gun magazine. Recipe for cuffs and buttons. It’s the original southern comfort. Well worth the time and effort

There's a little bar right on cocoa beach that makes great hurricane drinks. They have categories just like real hurricanes. 1 through 5 which I think refers to the number of shots in the drink. All I know is after two cat fives I can barely walk out of the place.

Hey Ciara I’m a whiskey loving Texan. Good to watch a beautiful woman making a great drink

Never had a hurricane in a hurricane glass. Bought the off the street shops in New Orleans when I was in the navy back in the eighties. They came in a big plastic cup that looked like a big gulp and after gulping a few of these down I was in my cups...

you might have done it and it’s not especially summery, but my favorite cocktail is the Negroni - I made and drank them on the anniversary of Anthony Bourdain’s passing - his favorite too. Imho it’s so easy but so good - and the orange garnish (peel or slice) is not optional

Try the aqua velva cocktail 1 1/4oz vodka 1 1/4oz gin 3/4oz blue curacao Shake and pour into a hurricane glass and top with lemon lime soda. Garnish with a orange slice and cherry.

Ciara - you are absolutely delightful!! I just discovered your channel a couple of days ago... I'm so glad I did. Love you, dear! From America... slainte!! :)

Fun fact about the whisky shortage is, it was caused by both sugar rationing, and most distilleries were converted to produce industrial strength alcohol that was used to make antifreeze, plastics, lacquer, medical supplies, smokeless gunpowder and even pesticide for use in the Southern Pacific. Add to that some of the distillery chemists being tapped to produce penicillin, and a labor shortage due to military service needs, and you get a whiskey shortage and a rum surplus. :-)

♫ Here I am!! Rock you like a Hurricane! ♫

A hurricane from Pat O'Brien's in New Orleans is probably one of the most delicious drinks I have ever had. Drinking 2, however, is not recommended. Don't ask me how I know this.

@lmjs9739

3 жыл бұрын

Kathy, if you liked Pat O'Brien's try a hurricane from LaFitte's Blacksmith Shop

Ciara and when you finally run out of new cocktails to try you can start in on all the different types of shots! 😂 I first learned about the Cement Mixer shot from my sister-in-law over Thanksgiving one year. It's become something of a tradition for us to drink Guinnesses one evening and accompany it on the side with some Bailey's. Not mixed, just as a side accompaniment. They just go well together. Well so anyway we had plenty of Bailey's handy. She was like, have you ever had a Cement Mixer? A shot of Bailey's in your mouth followed by a half shot of fresh lime juice in behind that, all in your mouth together. It's kind of a trick to play on someone in a way because the lime juice curdles the cream in the Bailey's in your mouth and well, you feel like you have a mouth full of cement! But, it actually tastes fantastic. Like a piece of lime cheesecake! 😀

I definitely sub maraschino cherry juice for grenadine in *most* cocktails. Give it a TRY!

@CiaraODoherty

3 жыл бұрын

Great idea, thank you!x

What a lovely looking drink! :)