Was enjoying until started to fry too much fat

The donuts at our hundreds of bakeries here are all the same and not good anymore. I like your techniques. Thank you. I will make and experiment using my own buttermilk recipe.

Hi love your finger doughnuts ...can you use an airfryer oven to bake the finger doughnuts instead of frying them as test us the mist trickiest bit which I get wrong always... Would give minutes at 180 ctemp in airfryer oven do for baking? ...plz help needed

Hi! Just wondering what ingredients you used for the cream filling? Was it solely the heavy whipping cream? I'm living in the states and am trying to figure out how to make the closest thing to fresh irish cream.

Hi there, I have made to dough and bagged the babies. However I'm finding after an hour ish they are not rising. I've used dried yeast not fresh and threw it in the mixing bowl. Dough was great but worried its the yeast causing my issue.

Hi irish baker abroad I want to make these doughnuts, but I don't know how much of the ingredients to use. Love watching you cook, ❤ Leah

What’s Irish about them then .

Could you get the same results with dry yeast?

Oh my Gosh, I am so looking for to this.

Can you give the amount for the ingredients please

Your doughnuts came out so fluffy ❤You really good. Of all the recipes. This one is satisfactory. Good job Chris.

Thanks Chris, I’ll add this to my collection of must do recipes. Sláinte

Excellent, they look awesome. I like to put an egg on the flour mix kinda gives me a more fluflier texture.

Looks good. Thanks

making this tomorrow with my da!! living in canada has us missing these

Impressed great bake you make it so easy .Thanks

They look great - thanks for sharing your recipes and techniques with us. This is definitely another one of your recipes I plan to try

Omg they look delicious! Was hoping you would have taken a bite out of one! Will have to try them.

Bravo Bro' yammy 😋

Good job Chris , Somebody like yourself, Needs to put on Belfast Baps. And of course Belfast Pastys . Veda loaf And Honey malt. thanks chris.