I love the flavour that the Guinness adds to this stew and it's perfect for the cold wet weather we have been getting here. Enjoy!

@donnastratton8397

4 жыл бұрын

By the way, still hot here in Tennessee. But in the upper 80's now. We're getting there!

@gaylemcgee2221

4 жыл бұрын

Hot and chilly in Massachusetts but that's New England!!! I love Autumn.

@nickv7793

4 жыл бұрын

I’ve replied a few times, Love your channel. Being English this recipe grabbed my attention and I loved making it. The day I saw the video it was cold and rainy in Chicago but the next day that I bought the meat and made it, the weather was sunny and 88! Still everyone enjoyed a home cooked comfort food meal. Thank You! Just as an aside IMO The sauté mode which in a lot of chicken recipes is really helpful, but in this recipe is a bit of a pain. I would brown the meat in a cast iron skillet, deglaze it and then transfer it. And for the gravy I used Bisto. But I loved the recipe. It was truly Joyful!

@fosterdaddenis5835

3 жыл бұрын

It says it is a year ago you made this, but it is October now, and so it is starting the Rainy season in Vancouver so it is perfect for the cold wet weather! Perfect timing!!! We are having rain tomorrow when I will be making it!

That’s a great recipe and Guinness stout beef stew is very popular in Irish pubs worldwide. However, traditional Irish stew contains lamb rather than beef, and there are always, always potatoes involved!

Well, I am one of those still dealing with the 80's and 90's. But, I cannot wait to start trying all of these delicious soups and stews. Keep coming with them, because it is some of my all time favorite winter food.

Thanks for the recipe and video. The stew looks awesome...thanks for the tips on types of beef to use. Can't wait to try this.

Best recepie I've seen for instant pot..going to try it out.it does look delicious

I just made this Flo. It came out really really good. Thank you.

Just made this tonight! Forgot the Worcestor, but it was still fantastic! I like to allow a natural release for meat - makes it very tender. I served it over mashed potatoes- kids and wive were thrilled. Thanks.

Omg that looks fabulous. Heaven on a plate. I really want to try this. Thanks for sharing xx 💖

Flo and Dude this lrish Stew looks fantastic.....this will be my next recipe! Always look forward to your next youtube posts! Have a great day!

There is no reason to be kidding about drinking an occasional beer. Nothing wrong with that! Now, I have NOT drunk alcohol in 4+ years, only because I have not had any interest in drinking.But, having a beer in the insta pot and eating the food produced with it is NOT drinking as all the alcohol is burned off! So, I can put a beer in here though I may not have any Guinness... And, I LOVE beef stew!!! Making it tomorrow night!

I always thought that Irish stew was made with lamb and had potatoes, but this version looks delish. Frankly, we don't eat potatoes often anymore. I had not thought to use short ribs in a stew, but I will try it out thanks to your excellent video.

Excellent, dinner tomorrow night! Thanks.

Thanks Flo. Rainy day here in Washington State. Made it for the wife and I tonight. All I added was potato’s. Came out perfect and delicious. Hit the spot!

Greetings from Ireland,i like your video,thank you.

Hi Flo, that stew looks so rich and flavorful. It's funny how ur instant pot makes you a bit nervous 😆. I love how honest ur husband is when he critics ur cooking because he's not being mean. He's making suggestions!!! Keep up the great work!!! Thx!

Delicioso muchas gracias

ahh recipe 1 for xmas ..ty much!

Interesting variation from the french way of beef bourguignon :) will try it some other time

Bought the first book - hoping this one is better - looking forward to more of your family recipes.

Nothing beats the Korean cuchina cooker….I love it

Hi Flo...I am back to say I am making this recipe right now following your guidance, but adding tiny potatoes..can't wait. It smells wonderful. Thank you 🥰

@FloLum

3 жыл бұрын

Yay! So happy to see your comment today. 🥰

Yummmmm

Once again, great episode!!!! Thanks Flo & Dude!!!

I had a lot of trouble with burning on this one. First attempt, released pressure, scraped the bottom and tried again. 2nd time dumped everything into a bowl, scraped the bottom and tried again. 3rd time, dumped everything out, scrubbed and washed out the insert and tried again. 4th time, dumped everything out, scrubbed and washed insert, filtered the broth thru a sieve and tried again. Success! It tasted great.

@FloLum

4 жыл бұрын

Oh no! I’m glad you kept trying and that it still came out good!

I'm so glad you made this! I have a wonderful recipe taken from somewhere online and have been wanting to try a version in the IP. :-)

The stew is looking so delicious and I love beef stew so much, especially with potatoes, and onions cooked in it. Your stew must have had Dude tasting a second or third bowl of it after it was cooked.

Thank you, guys. Will make this week. Looks delicious!

Lioks tasty

Nice recipe 😊 if you wanted to make it more authentic i would suggest skipping the tomato puree altogether, perhaps adding some pearl barley and adding some beef stock to the guiness. Either way though im sure it tasted good.

Well done! I make a lot of Stew. Mostly mutton or lamb.

Dude is such a goofball! LOL So, I am part Irish on my mother's side and grew up eating stew in the winter. We don't use beer, but I bet it adds a nice flavor. Mostly my recipe is the same though. I would use one tablespoon of paste and one can of tomato sauce and one can of water or beef broth for the amount you made. I like to use an onion soup mix to punch the flavor up (but only if I use water and not broth), but it isn't traditional. No bay leaves, but definitely thyme, a tad bit of sage and 2 pinches of rosemary. There are always, as you might guess, potatoes in our stew. Just a good white potato or two will do. Here is the secret to a good tomato based stew: Tomatoes are acidic, but definitely use a tablespoon of lemon juice anyway and 2 tablespoons of sugar per can of tomato sauce. Give this a try and see what y'all think. And, yes, it is still so hot even in SW Missouri. Ugh.

@FloLum

4 жыл бұрын

Thanks, Paulla! Always love your suggestions!

@PaullaWells

4 жыл бұрын

@@FloLum - Thanks, Flo!

AMAZING! I only have a dutch oven but was able to replicate this recipe by cooking everything as directed, but for a much longer time. It turned out great by the 3 hour mark, plus I added cut up yellow potatoes and added peas in my bowl upon serving. Thank you!

@FloLum

4 жыл бұрын

Yay! I miss using my Dutch oven. So glad you enjoyed it! I imagine the flavours would be even deeper as the water evaporates.

Hi? I just cooked as your recipe in yesterday.i put tomato paste too much.but luckly it was so good to eat.and I packed lunch box for my highschooler son with it.

Looks good but I loved the potatoes with it. But will try yours. Thanks

MM I love Irish Beef Stew!!

Nice tip on tomato paste!!

Too hot here in California right now, but cold weather's a coming and this will be great. Thanks.

Can't wait for the new book!

Looks good!!! You can thicken up the liquid too with a little corn starch mixed w/ water then toss it in and stir.

You make delicious looking stuff, no doubt about it. I was watching this yesterday and, lazy me, I googled beef stew near me. A place called Rutt's Hawaiian Cafe came up, and I tried some it was a good value. What occurred to me while eating it was that I don't like big soft stringy masses of beef in my stew. My mother-in-law used to make stew with small firmer chunks that was much much better and less messy and stringy to eat. I wonder what the best cut of beef to use for that style of stew would be?

Hi Flo, It looks incredibly delicious. Could we also use lamb instead of beef short rib and add some mushrooms in as well, since we are cooking it in a pressure cooker ?

Nice recipe! You could, and probably should make final adjustments for salt at the the end before serving Mr. Dude!

I grow a bay laurel plant and have had it for many years.. I say plant bec it's not big enough for a tree.. :D But I get plenty of bay leaves from it. The only thing is with Chicago winters, I have to bring it inside in the winter and it goes back outside in the spring. They're very sturdy and easy to grow. You should see if you can root a nice branch bec dried bay leaves cannot compare to fresh ones. But what I do do when I use my fresh leaves is make a tear on each side of the leaf before dropping it in the pot. I find it helps release the bay flavor better. Stew looks yummy.. can't wait to give it a try..

@FloLum

4 жыл бұрын

Great suggestion, Sophie! Will see if I can try to do that! Thanks!

Love watching your videos. Your videos are always so inspiring and helpful. I happened to see Dude at toysrus yesterday. I was so excited but just too shy to say hi. Love you guys so much.

@FloLum

4 жыл бұрын

Thanks, Renee! Aw... you should have said hi!

@dudelum

4 жыл бұрын

You should have said Hi! #dudesighting

@reneexiong9814

4 жыл бұрын

Flo Lum I will definitely come say hi next time. Sending you lots of love. Looking forward to your cookbook. ♥️

@reneexiong9814

4 жыл бұрын

DudeLum I was so happy yesterday. I did even talk to my husband if I should come say hi. I was just too shy. Next time I am gonna definitely say hi.

Looks yummy, Flo! Irish stew is traditionally made with lamb and I don't like lamb so, I'm glad this is done with beef. Like you, I think I would stick with the short ribs to elevate the flavour of the stew. Can't wait to try this! BTW, remember in spring when you were "boasting" 😉 about the spring weather and I was complaining that it was still cold in Ontario? Well, now, it's "about face". It's still summer where I live! However, again, I'm jealous 'cause I don't really like the super hot weather and I'm waiting for fall! 😊

@FloLum

4 жыл бұрын

🤣 The grass is always greener on the other side isn’t it? LOL

OMG!!! Gonna do it as soon as weather here in Texas cools down...on second thought, gonna do as soon as possible! Thanks guys! Looks super-tasty!!!

This is such a delicious recipe! I also added potatoes

The Guiness went in at 7:39...lol

I find it absolutely hysterical that you are mixing up The dredge for an Irish stew with a set of chopsticks.

Flo you look great! Are you cutting back on portions of your fabulous food and bike riding etc? What ever you are doing it’s working. By the way, this stew looks yummy. We have rain again today so this will be perfect 👌

@FloLum

4 жыл бұрын

You are so very kind, Jackie! Nothing has changed. I haven't been going to the gym or getting on a bike as regular as I tried at the beginning. Must get back to it! And definitely have not cut down on my food intake. 😆

First time I ever saw Irish stew without potatoes

If you did slow-release would it over Cook or would you change the time great video

@FloLum

4 жыл бұрын

You could slow release. It would be ok. Short ribs are very forgiving. You want them to be soft.

Here in Florida, I will just have to turn down the ac and pretend. That's a real yummy and feel-good meal.

Stay cautious around that pressure release. About a zillion years ago I got too close to the pressure valve, the hiss-hiss-hiss thing, on a conventional pressure cooker and got a first-degree burn about the size of a playing card on my forearm. I was hit with a single puff of steam from the valve but that was enough. It just gives me the heebie-jeebies when I watch someone on KZread casual flip open the pressure release with one of their own, personal fingers.

I would add potatoes, celery and more Guinness 🤣👌

Omgoodness!!!! Yes please!!! As one of your Amerifriends, I’ll wait until it’s at least lower than 95*!! Fall please hurry up and come!!!

Looked good. I like the idea of serving it over potatoes or noodles.

Quite a lovely video guys❣️ The Irish stew looked soooo delicious that I wanted to beam right over for a bowl ..... (or TWO :)‼️. God’s richest blessings upon you & your family🙏🏻🙏🏼🙏🏽🙏🏾🙏🏿🌹!!

I made this recipe over the weekend, using Dude's recommended changes at the end of the video. It was fantastic! Thanks so much for creating and sharing!

First let me say a huge thanks for the time and effort you put into your videos. Love this recipe such a time saver the hubby is a big fan of both beef bourguignon and Guinness stew. You have made my time in the kitchen so much simpler. Looking forward to the next cookbook. I loved the first so much I bought it with an instant pot for my daughter in law as a Christmas gift the year it came out. Hoping for Christmas gifts again. By the way we need a selection of styles signs with simple ordinary and joyful for gift ideas too. I personally vote for farmhouse and mid-century style...💜 Thanks again with love from Eastern Tennessee.💜💜💜

@donnastratton8397

4 жыл бұрын

East Tennessee girl here too Ronda!

@rondamorhaime9452

4 жыл бұрын

@@donnastratton8397 Hey Donna nice to meet ya.

@donnastratton8397

4 жыл бұрын

@@rondamorhaime9452 You too! 😏

@FloLum

4 жыл бұрын

Thanks, Ronda! Greatly appreciate the support and so glad you are enjoying the videos!

Wow, that was a lot of butter to sautee the meat. Their used to be a BBC program called, "Two Fat Ladies" who used to sautee food with a pound of butter. Also, I find drinking a can of Guinness while making this dish makes it more flavorful for some reason ? :)

@FloLum

4 жыл бұрын

Certainly 2 tablespoons of butter to fry up 3lbs of meat is not much compared to a whole pound of butter!

@crcurran

3 жыл бұрын

@@FloLum I honestly thought it looked like 3 TBS of butter in the video.

I'll cook this for my Irish office manager! She'll like it, I'm sure.

Wow, I made this last night. I added beef bones. I put the vegetables in at the end and cook again for about 10 minutes. I use carrots, parsnips and potatoes.

Looks amazing! I'm making this as soon as it ceases to be 90+ here. I'm desperate for Fall weather!

Score on the bay leaf branch!!

Would be real nice if you posted a printable recipe

Looks great! Not usually a stew fan, but I will definitely try this once I get the cookbook. Hope you adjust your cookbook recipe per Dude's instructions, just in case I don't remember what he said in the video when following the recipe! Thanks!!

I've seen short ribs in my local store but never knew what to do with them. I agree with meat packaged as "stew meat". I don't like it. Last time I bought some, it took forever to get tender in my IP. I didn't know it was pieces from different cuts of beef. Will just get chuck roast from now on and cut it myself. Thanks Flo and Dude. Is the Kindle edition already out? That's where I got your first book.

@FloLum

4 жыл бұрын

Thanks, Donna! The ebook is not quite ready yet either but soon!

Hi Flo, Do you have a slow cook in InstantPot version? Seems odd, but it is a request from the missus, so she can chuck it all in, in the morning, and come back to a stew after picking up the kid from afternoon class. I looked up timings, and it seems the InstantPot doesn't have the same slow cook temps as an actual slow cooker.

The tree that produces bay leaves is the Bay Laurel tree or just a Laurel.

@FloLum

4 жыл бұрын

My aunt also had a laurel next to it but the leaves were different. Makes sense that it is a Bay Laurel. Thanks!

Hello. Am curious why you did not use the Meat/Stew function instead. Any reason?

@FloLum

3 жыл бұрын

Can’t be bothered... early on, I learned that most of the buttons were just preset times for high pressure. I keep it real simple. Manual button for everything.

@antoniocuencanolan8658

3 жыл бұрын

@@FloLum Thank you. I added some potatoes to this recipe and added more salt and pepper. Turned out well. 👍

I made this recipe using some pork shoulder…. We tried it after and it needed SALT 🧂 desperately. I would say, salt and pepper your beef/meat BEFORE adding flour to it. All the other flavors were wonderful.

How long do you wait until you do a quick-release? I thought with proteins, you should do a natural pressure release or else the meat seizes up.

@FloLum

3 жыл бұрын

I hardly ever naturally release. I have never found the meat tough or hard to eat.

@SonicRadius

3 жыл бұрын

@@FloLum So you do quick-release as soon as the 30 minutes are up?

@FloLum

3 жыл бұрын

Yes

@SonicRadius

3 жыл бұрын

@@FloLum you were right. The beef came out tender and moist. Wife approved.

Yummmmm! I wish it would cook down here. It's supposed to be 96°Wednesday and Thursday.😕

HHMMMMM I LIKE THE WAY YOU COOK!!

👍⭐💖

Why didn't u add potatoes and celery?

What would happen if you didn't use the flour as I don't want to use it

@FloLum

4 жыл бұрын

The gravy will be less thick and more soupy. But flavour would still be there.

No tomato paste and cook for way longer on a lower heat

Bay leaves come from the Laurel tree.

"Bay Leaf Tree" = Laurel.

@FloLum

4 жыл бұрын

Must be a different type of laurel since my aunt also has a laurel right next to her “bay leaf” tree and the leaves are different.

@richardwong7681

4 жыл бұрын

Laurel is French for bay leaf. Could also be a different variety.

Flo, why don’t you taste the food as well?!? I get it that you want dude to critique it but I’d like to see what your opinion of it is as well, I mean you made it! You should be tasting it. It would be good to get both your opinions.

@FloLum

4 жыл бұрын

I really don’t like eating in front of the camera and I feel like it’s disingenuous to say, “mmm, it’s so delicious.” I mean, have you ever seen any cook taste their food and say anything negative? 🤔

@resilientlee

4 жыл бұрын

I get it but it’s your recipe so I’d assume you like it? I wouldn’t make something I don’t like because it won’t come out right. You have to taste it and enjoy it to get it just right. I wouldn’t watch a cook if the title was, “making stew but I don’t eat it because it’s nasty”. Lol.. But I understand if you’re uncomfortable eating in front of others but I enjoy watching people taste their food, people can usually tell if people are being sincere or not. That’s why I enjoy your channel, you genuinely look like you enjoy cooking.

@FloLum

4 жыл бұрын

I do cook things I don’t like because the rest of the family likes it. It’s usually when I know I’m not going to be home for dinner. LOL

@resilientlee

4 жыл бұрын

I I get that, I’m a mom too and there’s some things I make that I don’t like either. But I’d still like to see and hear your opinion of the dish you make even if it’s you don’t like it.. lol. Maybe one day! 😁😂 I still really like your channel.

As ever, it's enjoyable to watch Flo perform her culinary magic, and creating this stew was no exception. But this potato-free stew could not possibly be Irish. I suspect the recipe may have originated in an Irish-named community like Dublin, Texas, or Killarney, Florida, where potatoes are not regarded as a culinary staple or a dietary preference.

@FloLum

4 жыл бұрын

It's probably just me. I don't like to cook potato in the stew but serve with mashed on the side (skin on!)

@annek1226

4 жыл бұрын

Everyone is a critic.

@javajunkie9748

4 жыл бұрын

Guinness?!? Yes, please! Some to go in the pot, sip while waiting, and when I hear the sweet sound of my pot calling out to me...well, it looks like a fresh can will be needed to accompany the stew. Love the idea of spooning the stew over some mash. Oh, this will definitely be made in the future!!

Flow is so hot ! Yum yum I just love her voice and videos

Potatoes,onions,carrots,beef or lamb,beef stock,thats irish stew.

What, no potatoes???

@FloLum

4 жыл бұрын

I’m not a fan of potatoes in stew because I like to serve it with mashed. But you can do what you like.

how much longer is the bulleit going to be there.. you and dude need to imbibe a bit more..

@FloLum

4 жыл бұрын

LOL! It's almost all gone!

@tonyn152

4 жыл бұрын

I always look at the bourbon collection! :-)

@FloLum

4 жыл бұрын

LOL!!!

This dish looks really good. I guess this camera man lives with you or something and then holds the camera and tastes the food at the end even though he didn’t do any cooking. Anyways we could use less of him and more Flo. I get excited to make the recipe and then this strange man keeps butting in the video.

Irish beef stew without potatoes???? Just no!

Got this cooking as I type this. Update…Sorry but this was beyond terrible. Never again.

too not bare bones to be authentic

Just because you add Guinness doesn't make it Irish.

@richardwong7681

4 жыл бұрын

Your personality is .... I'll let you fill in the blank.

@DeborahNorwood

4 жыл бұрын

@@richardwong7681 truthful, honest???

@richardwong7681

4 жыл бұрын

A brick

@DeborahNorwood

4 жыл бұрын

@@richardwong7681 that doesn't seem right since what I'm saying is right, but hey you do you don't go changing love ya😃