Best video i've seen for Barmbrack. Thanks

@ScrummyTV

3 жыл бұрын

Thanks William appreciate the comment. Oíche Shamhna shona duit.

Thank you for the video, well done, the cake looks great.

@ScrummyTV

2 жыл бұрын

Thanks for watching!

I love this I am on my third one in two weeks Thanks for sharing take care

@ScrummyTV

2 жыл бұрын

It's so easy to make Susan and taste great - I make it often and love it:)

Looks awesome, I can't wait to make it.. and thanks so much for putting in the measurements we use here in the US. That makes it easier.

@ScrummyTV

3 жыл бұрын

Hope you enjoy it. Barmbrack is lovely any time of the year.

Looks gorgeous thanks I’ll be making this with my mam soon!♥️

@ScrummyTV

3 жыл бұрын

Thanks Fiona for your comment - Barmbrack is lovely all year round with lots of butter.

This is the best recipe for Barmbrack.

@ScrummyTV

9 ай бұрын

Glad you think so! I love it but too easy to eat. I made a barmbrack with yeast a few weeks ago the video is here it's very nice too Pam. I must make another one. kzread.info/dash/bejne/ZnisxLd8fLzKlbA.html

Looks so yummy, would love to make some, but I do not know anything about metric measurements..

@ScrummyTV

Жыл бұрын

1 ⅔ cups (13oz/375g) mixed fruit. 10 fl oz (300ml) cold black tea. ⅔ cup (4 ½ oz/130g) caster sugar. 1 ¾ cups (8oz/225g) self-raising flour. ½ teaspoon of mixed spice. 1 egg, beaten.

@hazelpearson7807

9 ай бұрын

Google it the measurements show equivalent ....pretty easy to figure it out from there

Same cake in wales is called Bara Brith

@ScrummyTV

2 жыл бұрын

Nice to know that Anne:) Had heard of it but didn't realise it was like barmbrack.

Hi, I have the will power to store it for one day after baking 😂 should I store it wrapped in tin foil? Or just bare inside of a cake tin? Also, should the sultanas and tea mix be left to soak overnight in a fridge or room temperature? Thanks

@ScrummyTV

Жыл бұрын

Hi there, I wrap the brack in a bit of cling wrap/tin foil and pop it in an air-tight box just to keep it nice and moist. I soak the fruit at room temperature and it will be perfect. It's actually nicer the next day. Enjoy and happy Halloween :)

What is the mix spicy? I mean what spices you used

@ScrummyTV

2 жыл бұрын

its a British spice blend of ground ginger, ground clove, cinnamon, all spice, ground nutmeg, ground coriander. Pumpkin pie spice in the US is a good substitute . Hope that helps.

After making it, you;re supposed to wrap it in baking paper, then wrap in in tinfoil, and then leave it for 2-4 days, in a cool, dark, dry place. Then its at it's best! Bon appetito

@ScrummyTV

2 жыл бұрын

Totally agree it is better to leave a few days - I find but have never been able to keep it that long in my house lots of hungry kids and a husband who loves cakes:)

This is delicious but what else can u use instead of all that sugar

@ScrummyTV

2 жыл бұрын

Thank you Stella Barmbrack is lovely. I have never reduced the amount of sugar in this particular cake but have done in banana bread and it was actually fine. If you want to make if maybe reduce the sugar by 1/4 and see how it is. There is a lot of sugar in the dried fruit and it may work. thanks

Hello dear. .no need for baking powder or baking soda?

@ScrummyTV

3 ай бұрын

There is self raising flour in it so no need for baking powder - if you don't have self raising flour just use 100g of plain/All purpose flour and 1 tsp of baking powder. Hope you like it x

Wht you give in mixed fruits ?

@ScrummyTV

Жыл бұрын

Mixed dried fruit is a mixed combination of raisins, sultanas, currants and candied orange and lemon peel. I sometimes put glace cherries in it too x

@mdjewel8166

Жыл бұрын

@@ScrummyTV Thank u

try it with brown sugar instead

@ScrummyTV

2 жыл бұрын

Thank you I will gonna make it for Halloween:)

That is an irish fruit cake not a barmbrack. Barmbrack is a light round fruit bread loaf

@ScrummyTV

3 ай бұрын

you might prefer this yeast one :) kzread.info/dash/bejne/ZnisxLd8fLzKlbA.html