Hi Jeff, I made this tonight for the wife and myself. I must say it was very easy and so so good. It was the first thing cooked in the Insta pot. I will now be going through and making all of your recipies. Pho is next. Keep it going brother!

@PressureLuck

Жыл бұрын

So glad to hear it!

Another winner of a recipe! The family and extended family love it. Thank you.

I just finished eating for the second time your Carbonara and it's so incredible delicious. This will be my Carbonara for the rest of my life. Going through your instructions is very important to make it perfect. Thank you Jeffrey for the best Carbonara ever. I never will order anymore one in an Restaurant!

This was a home run at my house! Thank you for the great recipe with easy instructions.

I just want to say thank you soooo so much your channel has made my life a million times better and your recipes really are amazing I can't thank you enough you're awesome and you have the best instant pot channel please never stop making videos lol

Love that you talk fast and keep your videos precise. 👍

That looks great Jeff! I am going to have to try this! Great video!

Looks great! Thanks for posting this video!

Thank you for all your time and effort posting up these great recipes.

I love your Instant pot recipes I love the presentation I love the way you explain the cooking of the dish your videos are the best ...

@PressureLuck

Жыл бұрын

So kind of you!

Oh my goodness that looks absolutely delicious got to try it thank you so much.

Food Woody! Will try this weekend! Thanks!

Love the Jeff!!

Looks awesome/delicious...thanks for the video and the recipe...I will be making it.

I just made this tonight for dinner. Only my third time using my instant pot. OH MY! It was fabulous! Followed the recipe exactly. Thank you for sharing! I'm going to take a look at more of you videos.

Can't wait to make this. Living in a one-horse town I've , always had to use pepperoni instead of pancetta, but it's so wonderful I can't imagine the real stuff being any better. Thanks and keep em coming!

Looks delicious!

Love your videos, Thanks!

Another great one Jeff. Can’t wait to make it for my husband. Thanks.

Wow! Another awesome meal!

Followed instructions and it turned out great!! My first meal cooked in the Instant Pot!

That looks fantastic! I guess for those of us dieting we will definitely use it for what I call a cheat day. You are right about that, for sure.

U look great ! And so does this meal! Thank you...but I would love to see a coconut shrimp from the Chinese buffet instant pot recipe!

Ive made this probably 100 times, thank you so much!!! My favorite pasta dish.

Fabulous recipe

Carbonara is my weakness!!! Must.Have.Now. Thank you!

I'm eating this now! OMG!! Perfect. Thanks, again Jeff!

Can I say OMG? This was freaking amazing! I am brand new to the IP world. You explained everything where it was easy to understand and follow. This is a keeper for sure! Thank you!

Just made this, and WOW!! So yummy! I am always wary about my own cooking, but your recipes are on point and the videos make it easy to learn and follow, thanks so much!! :D

Just made this Jeff and it was awesome ,thanks again for all the recipes , made a lot of them actually and they are all as described I was given the instant pot and I have persuaded several others to buy one and given them your details to follow so good on you mate!!

@PressureLuck

Жыл бұрын

Thank you!

Fantastic video, Jeff.

Nice looking meal.. BTW I used your making rice recipe you did long ago, I found it by accident, and is the first I made rice that did not stick and get crappy for lack of a better word. I also made Quinoa but instead of 3 minutes on manual, I used one minute, and tsp of salt per cup, came out great. Learning cooking times and ratios seems to be the crux of using the Instant Pot.

Eating this as I type! Soooo good. I used bacon because that’s what I had and it turned out perfect!

Hi Jeff, Made this recipe the other night and it was an instant hit! The only thing we didn't like was the greasiness...first off, I think it's not necessary to cook the bacon (I used bacon) or Pancetta in oil. Just cook it naturally, and then scoop it out. The onions can cook in the bacon fat. I think the bacon grease would also work to separate the spaghetti noodles when they are cooked. I just used chicken broth vs. the Better than Bouillon Garlic because we can't get that easily in Canada. "Maybe" I would add a little bit of butter to the noodles, but definitely not half a stick. Other than that...it was delish!!! We left off the extra cheese at the end and it was still cheesy enough for us.

I made this with just few changes then used my new mealthy crisp lid and it was awesome

I made this recipe without heavy cream and butter and added black pepper. Very good.

Making this, this week!😘

Omgosh, there is garlic broth BTB? Where have I been? I love all the products ib the BTB line but I have never run across garlic...Yipee! The mushroom is the bomb. Thanks Jeffery - I'm lovin' this!

Yum gotta try this.

Love a good carbonara. Have to try this.

Jeffery I love all your recipes. This one is comfort food for my hubby. I love this recipe so much ❤ but I do add a extra step at the end. I add 1.5 cups of frozen peas. It’s soooo yummy in this dish and sneaks a veggie into my teen boys. Lol. Thank you so much for all you do! We love your recipes in our house xoxo

Good stuff as always. Going to try this with Bucatini and copious amounts of black pepper.

Wow! Now I know what's for dinner tomorrow night!

This turned out so good!!! It was my step-son's birthday and Spaghetti Carbonara is his favorite and this was how I broke in my new insta pot! This was a hit! Thank you so much for this recipe and I am really enjoying the insta pot!

@PressureLuck

Жыл бұрын

Fantastic!!

Yes please!!

We made your beef stroganoff recipe and now this, you are awesome

Wow!

I’m German. And that looks awesome! I’ll show it to everyone in Italy

holy crap that looks good

my favorite meal on my recent trip to Tuscany.

Jeff, I did your stroganoff recipe for dinner tonight. WOW AMAZING. The Boursin is what makes it. Thank you. Love your videos.

@SWRadioConcepts

6 жыл бұрын

I've made the stroganoff recipe a couple of times now. It's really delicious. I'm going to try this carbonara tonight. Jeff hasn't let me down yet.

Carbonara is my favorite food ❤️😋😋

Yes!

Yum!

I love everything about this recipe. I find it we need a little more water, perhaps about 1/2 cup extra. Will definitely be on my go to homey yummy favorite recipe collection

Wow, looks delicious! I will try it this week. I have the 8 qt Instant Pot. Can I double the recipe? Does the cooking time change if doubled? Thanks!

Yum!!

Love ya man!

You’re the master.

Now take that mixture and put it in a lightly greased 9x9 baking dish, topped with bead crumbs and bake in a pre heated 375 degree oven for 25 to 30 min.

hi jeffrey,my son got me an instant pot duo nova,i dont see it on your list ,its an upgrade on the lid ,the pressure seal/release valve is totally changed,i dont have to worry about sealing for pressure,as soon as i lock the lid it does it on its on,i love it i push down on a button thats not even where the steam comes out,so you dont get burned,as for this recipe,i cant wait to make it,thanks for sharing 🥰😘

I like it

Such a great video! If I am making this for a large group and need to double the recipe, do I also double the cooking time for the pasta under pressure? Or just add a few more minutes? Thanks again for such a great video!

This is so good! My grandsons had two helpings, my daughter could not shove it in fast enough. This was a cheat meal for me. I am suppose to watch my salt/cholesterol intake. Switched eggs to egg beaters, reduced cheese to just 1/4 cup. Added no additional salt. Used a butter substitute. Small change but every bit helps.

OK made this tonight, my special diet prevents me from eating it, but my GF loves it. It's seems to be her new favorite instant pot recipe. Surprisingly, I think it needed one or two more minutes pressure-cooking the spaghetti - it was very al-dente. But we've found when reheated the pasta will be fine.

@penname40

5 жыл бұрын

Thanks , that was helpful. I was wondering (while cooking for 1), how is this for leftovers and taking for lunch to reheat at work. :)

I love your recipes and i adore pasta however i need the cut the recipes in half. Will the recipes work in the instant pot halving the pasta and liquid?

Cheat day is the way to go when losing weight, like a self-reward. The dish looks delicious, thanks!

Looks interesting! When my Italian grandmother made this, she would beat 4 eggs, 2c of heavy cream, 1.5c grated Parmesan, cooked pancetta, ham, bacon or chicken, handful of peas, plenty of black pepper together in a large heated bowl. She cooked the pasta and added it immediately to the bowl, fishing it out of the pot instead of draining it so some hot water still clings to the pasta. This "cooks" the egg without actually having egg "clumps". Then you could add more parmesan on top of your plate if desired. As aways, I'm still going to give yours a try too! You haven't disappointed us yet! Bravo Jeffrey 👍🍴♥️🍴👍

@stitchingrealms

6 жыл бұрын

Our Sicilian family makes it the same as your family. :-)

@mrfivebyfive87

6 жыл бұрын

Carbonara with chicken???

@maureenr970

6 жыл бұрын

@@mrfivebyfive87 Yup, and surprisingly good. Grandma cut chicken breasts in small cubes then fried them. Then added them in. I guess she did this when she didn't have any of the other meats.

@maureenr970

6 жыл бұрын

@@stitchingrealms That's what grandma was, Sicilian, lol..... Grandpa however was Calabras

Thank you

Hi, for any differences between this video and your recipe book, what should I go with? For example, the book has a deglaze with wine. The book has 2T of butter on top of the noodles before pressure cooking. Thanks.

If you were going to go for broke on a cheat day, this would be the dish to do it ! 🤣 It does look really good ! 😋

Hello Jeff. I'm a Sheigetz from New Jersey, at least I grew up there. Great recipe except for a couple of items. Never, ever break pasta in half. I know it had to fit but that's a no, no. Adding 1/2 and 1/2. Yeeuk! Never heard of that either. Where's the pepper and parlsey? Aside from that, great recipes. I made your sausage and shells yesterday, that was great. Thanks a keep up the recipes.

Here I am trying to go low carb then this. Can't resist.

Having just made this I can confirm it is decadence.

That's a great alternative to the conventional way of cooking this dish, if you only want to use/wash one pot & need a "keep warm" button, just like me for today's dinner !

can you freeze leftovers? How would you reheat?

Is there a pancetta that's not too salty? Or is there a way I can neutralize the saltiness of the recipe? I made the Bucatini but it was tooooo salty.

Can anyone tell me if I want to cut the recipe in half, do I need to change the temps/times? thanks!

Great idea to make this in the instant pot, clever way to do it. But I think you shouldn't have turned the heat on after adding the eggs. This way you just scrambled them, that's why they look so curdled at the end.

I'm going to make this here shortly... Hopefully I have estimated how long this actually takes right!

I’ve watched almost all of your videos and I wanna eat ALL OF THEM...unfortunately I can’t because I have kidney disease so i have a certain diet :( But all of your food looks delicious! ❤️

Can I have a bite? Looks delicious.

Do you also have the recipe written somewhere for if you don’t own an instant pot pressure cooker?

How do you hold that pot without burning your fingers and how well do you think it would be with eggs other than chicken eggs, such as duck eggs.

Pressure Luck Your spaghetti Carbonara looks absolutely scrumptious! I gained 10 pounds just watching your video. How do you not weigh a thousand pounds?

Can you make this using plain macroni or pasta shells....

I had this in Rome, twice! I wanted to join you on your live tonight, I don't think you saw my " interested".😉

@PressureLuck

6 жыл бұрын

I didn’t see it! Next time!

Can I just skip the onions? Would I need to change anything if I do?

I adore carbonara and think this one is going to be a hit!!! However, it is decadence personified--all that butter, cream, and parmesan. Have you tried making it reducing the amount of oil and butter? No way am I giving up the cheese! I am going to try this...the question will be how decadently I make it! Thanks for your hard work!

Yum! Your channel gives me motivation to use my instant pot! @leighannsays sent me here! You should watch her attempt at your creamy chicken enchiladas. It’s hilarious!

I just came to the comments to see how many people were goina say carbonara shouldn’t have cream in it.

@jluberto3852

4 жыл бұрын

Couldn't agree more. I'm Italian and seeing him add the cream was a BIG NO,NO......

i came here after watching your spag bol video :D

I am lactose , i can tolerate some parmesan but not cream. How about some some broth to replace the cream? Think it will work?

@gmmeier321

6 жыл бұрын

Terry Pogue. Dont need the cream at all. True Roman recipe has none.

Nice, easy-looking recipe! Looked delicious. (But not exactly diet food . . . )

@donnanorris2939

6 жыл бұрын

LocalMan22 Nobody said it was diet food, (nor that it was SUPPOSED to be a diet food), HOWEVER: it DOES look like a really nice breakfast alternative. = (Bacon & eggs!)

I have found that carbonera is even better with peas in it and a quick squeeze of lemon. The sweet green and lemon flavor really brighten the dish and make the flavors pop.

@mrfivebyfive87

6 жыл бұрын

Blasphemy

@EricValor

6 жыл бұрын

Perhaps. But it's tasty. And it's no more blasphemous than using a pressure cooker and snapping the dry noodles in half.

@mrfivebyfive87

6 жыл бұрын

After a certain point the video turned into an italian nightmare I literallt screamed "nooo" when he split spaghetti in half

@EricValor

6 жыл бұрын

Yeah me too. I am Italian. But it's not the first time I saw him do it so I just sigh and let it pass. And you really don't save much, if any, time doing it in a pressure cooker. The only thing it's good for is for long-term cooking like for cheap meat stews or studio apartments or dorms with no stoves/ovens. I would have loved one in my dorm but the only things we had were electric kettles or the occasional illicit hot-plates on which you could barely crisp bacon (they were forbidden in dorms due to fire hazard).

@loucifer323

6 жыл бұрын

Da fuck outa here wit peas

It looks great but where is the pepper? Carbonara got it's name from the many, many specks of pepper that look like coal and was a dish for the miners.

@bentleyr00d

6 жыл бұрын

Sonia Turcu Carbonari are not coal miners but rather makers of [wood] charcoal (colliers in archaic English). If we agree that carbonara(the dish) began to appear in industrialized Italy (see below), we also have to take into account that the word carbonaro/a also had a different and more prevalent meaning for Italians at that time. The carbonariwere members of a Neapolitan secret revolutionary society (similar to the Free Masons) called the Carboneria. The nineteenth-century group took their name from a fifteenth-century Scottish group of rebels who masked their subversive activities by pretending to be colliers. In early twentieth-century Italian, alla carbonara meant (by association) in a secretive or subversive fashion. And while there is no doubt that alla carbonara can also be interpreted as relating to coal (also called carbone in Italian), it’s implausible that the dish is related to coal or coal miners. It’s more likely that it’s related to charcoal or embers.

*Cries in Italian*

For those that can not or should not have pasta in the diet, wonder how spaghetti squash would work as a substitute?

@tamsondarland1410

6 жыл бұрын

Margo I wonder if you could use spaghetti squash and mix the rest of mixture together and use slow cooker button on instant pot. Or possibly could make zucchini lasagna noodles instead and cook the same.

Why oh why have they not developed smell-o-vision & taste-o-vision????

@donnanorris2939

5 жыл бұрын

Debbie Coleby They actually tried it many years ago, but it didn’t work!! Trying to do several different smells during one movie, it just made people sick to their stomachs, because once you spray a scent into a theater... the smell lingers in the room longer than what’s on the screen. (Imagine smelling fishy smells while looking at the ocean during a storm, and then a few minutes later several different foods cooking, combined with fields of flowers a little later, and then scenes of garbage ... ugh!!!!! 😳😱🤢🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮 I think it was Mike Todd(?), producer who died while married to Elizabeth Taylor, (her ONLY husband that she NEVER divorced!) put money into developing “smell-o-vision”, and it was a HUGE resounding FAILURE!!!!! ☹️

I am all over this! I can’t find pancetta ...only deli boars head sliced kind of thing . Any suggestions?

@SWRadioConcepts

6 жыл бұрын

Ask the deli counter people? I found it in my local "Randall's" (Safeway). Our HEBs also have it.

@cjkat92

5 жыл бұрын

I ask the deli counter to cut a thick piece and then dice it at home.