"That Helper Stuff" Cracked me up!

What's for dinner?? Cheeseburger Deluxe Pasta!! Looks amazing!! Comfort food at it's finest. I think I will also be adding some mushrooms. It will be awesome!!

As the Instant Pot Hakham, you should know better than to add pre-shredded cheese! LOL! Always shred your cheese yourself if you're going to melt it in to something. The pre-shredded stuff is coated with starch, usually corn or potato starch, to prevent caking. It makes it melt funky. Fresh shredded is the ticket. Keep up the good work. I look forward to your next book.

@kathyharmon2093

2 жыл бұрын

Are you going to critique that too?

@TheOGMattBurns

2 жыл бұрын

@@kathyharmon2093 sensitive much? Are you Jeff's Mom, or something? Do you lack the reading and comprehension skills required to understand that "LOL" indicates sarcasm?

@Sport-Brown

2 жыл бұрын

Great info, I was unaware of this and will apply it going forward. Recipe turned out great nonetheless with pre packages shredded cheese but next recipe that requires melting cheese I'll shred myself

I gain weight everytime you submit a instant pot recipe!

@courtneycartwright4975

3 жыл бұрын

Was going to say.. This one won't be in the blue book, right?? 🤣

Wow, thousand island dressing, barbecue sauce and mustard. Man I'm ready to eat it.

You're way to young to remember, but when you first take a bite you make me smile cause you remind me of The Galloping Gourmet. I was just a kid when I watched him, but I always used to love the look on his face when he tried his finished dish.

@rixx46

3 жыл бұрын

...but he was usually drunk by then! 😛

@donhughes8465

3 жыл бұрын

I remember the Galloping Gourmet!!!!! A fun childhood memory for me....

@june231951

3 жыл бұрын

When I was in the army my platoon used to watch at noon, the Galloping Gourmet. Probably because he was drunk by the end of show lol.

@jayfog34

3 жыл бұрын

Ahhh yeahhh Gram Kerr ! He is the reason I drink while I cook today 😜👏🏼

Luv your easy instructional manner

Can’t wait for your next book to release. Already preordered!

Yum, definitely making this!!

Really amazing! Sooo good! Thank you.

Awesome and looks so good, just full of flavor. Thanks Jeffrey for another great one... Claudia

Buc-ee's sighting. I love that place! This meal looks fantastic. Just added to my must try list. Thanks.

Hi, I just bought myself an instant Pot, its the instant pot Duo Nova 3 Qt cause its only me and my husband here so...can't wait to receive it and try some of your delicious dish !!! Thanks for sharing...

We watched this video on Sunday and made this delicious meal for dinner tonight!! Love this one!! Thank you for all of your wonderful recipes and for sharing with us!🥰

I must try looks amazing

Can't wait to try this for my hubby he's sooo gonna love it. Burgers n pasta his absolute favorite. Love your recipes! Keep them coming.

This was amazing!,, thank you 😀

Yum! Another recipe that is right up my alley! Definitely going to give this one a try. 😋😋

Made this tonight and WOW so good !!!!!!!!!!

Made this tonight, it’s very tasty 😋 I did however get the burn notice... so I cleaned my pot added an additional cup of beef broth put that in first gently poured my sauce back on it and then gently put my noodles back on top, did not stir... got the burn notice again and I just let it cook and it came out OK 👍🏻

Looks good.

All of your videos that I've watched.... Yum Yum good 👍

I am absolutely salivating. I neeeeeeed to make this for supper tonight omg 😱

Holy moly that literally made my mouth water. It looks so so so yummy!!

I just made this. So delicious

Patty, I remember the Galloping Gourmet. Wonderful show! Love this dish and will surely make it. Thanks!

so fun!

Absolutely amazing! Love, loved it Jeffery! I can’t wait for my insta-pot cook book to come tomorrow. Love ya bro.

oh wow! This looks AMAZING! Just added red onion and large elbow macaroni to my grocery list!

Jeff, you make me happy. I love watching you and you sure do enjoy your foodl

I only used 1 cup of ghost pepper jack/mozzarella and it was plenty cheesy and delish! Thanks, Jeffrey!

Another great video, I’ve been watching a lot of older videos. It was a shock to see how thick you’ve become lol THATS HOW YOU KNOW THE FOOD IS GOOD!! keep it up !

What a fabulously inventive idea Jeff, and it looks absolutely delicious 🤤. Thank you and greetings from Northern Ireland ☘️🙏🏻

Made this tonight for dinner. Big hit. Thanks for the recipe.

Jeff, you did it again! ❤️

BTW, I was able to nab the last copy of your cookbook at a local Target. Gave it to my 80 year old father. He does nothing online, and I've been forwarding recipes to him. He was paging through it, when my sister stopped by. She immediately wanted to "borrow" it. Lol. I pointed her to your website and KZread channel. Thank you so much for the detailed recipes. It's been a great help to me and others in my family. Can't wait to see what's next.

Looks deeeeeelicious Jeffery! Thanks for posting! I pre ordered you lite cook book months ago and am looking forward to its release next month!

Jeff. Really good recipe. Made this recipe today and my wife and I loved it. Thanks!!!

It's on the menu tonight!! My boys are requesting that I serve with with bacon crumbles on top. Yum!! Thanks Jeff for making me look like the cool mom on the block!!

@ctscantechnologist

3 жыл бұрын

Mmmm. Bacon will be a nice touch to what is already a masterpiece.

I was thinking about doing something like this for dinner but wasn't sure if it would work.. Thank you now I have a recipe for it!!! 🥰❤️

You Rock Jeffrey. Nicely Done

Making this again tomorrow night for the second time!!! It’s delicious! 😋🥰

Super winner here! This HAS TO BE on my supper table tomorrow night! Great recipe, thanks, Jeff, again, for a new way to do hamburger!

Gotta love the money shot! Look like anyone winner - thanks!

Saturday night up here in Montana. Originally from NOLA. I'm about to go make this right now! Ty

Except for the the dressing and the pickles in it, sounds amazing! This one is a must try...with the pickle on the side lol.

What a beautiful Lasagna! Ive really been enjoying watching your videos. You’re channel has so much to offer. This looks delicious and your clear presentation makes it look so easy. I am definitely going to try and make this but modified for my families dietary needs. Wow! I wish you much success with your channel. You are very talented. I also make cooking videos and I just love that we can all learn from each other! 👍🏻

Man, I'm gonna make this, I love pickles, mustard and thousands Island dressing, yum !

This stuff is awesome! I made it ~again~!!!!

i am so glad i found this channel today and yes i smashed the like button and the sub button

Mmm yummy👍

With all of goodies you added at the end, I want to include some of them there sliced jallerpinos! Yummers!

You forget the BACON yummy lol

@june231951

3 жыл бұрын

Good Idea!

@CatherineShoresHMN

3 жыл бұрын

Crumbled on top!

Love your recipes and your cook book. You do a great job in your videos your vioce is wonderful easy to listen to. Do you have any videos with the air fryer lid

pre-ordered your new cookbook. This recipe wouldn't be too hard to modify to be a lighter meal too. Might try that tonight.

Now I know what to make for my grandsons this comming weekend

Love the Buckeyes hat

@DietBajaBlast

3 жыл бұрын

Buc-ee's and yes it's sweet

You're a savage, I'm trying this tomorrow

Just .ade it for lunch, minus the mustard. DELISH! But I'll have to get your new book now for days when I eat your recipes like this😎. By the way do you make those extract faces when you eat any meal or just for the camera? You must be so fun to share a meal with.

Jeff, my wife and I dig your channel. We've tried a dozen+ or your recipes, and haven't had a miss yet. But I gotta ask... Why do you never scrape down the sides of your pot? My OCD makes my eyeballs itch when I see that LOL

i'm tempted to do some of the basics of this. maybe a little less sauce towards the end but actually using hamburger buns to make a sort of manwich version. then add individual pickles to top it off and some lettuce or spinach.

Where is Richard I love when he tries your food

Looks so good! Almost reminds me of an adult version of hamburger helper!!!

I can't believe you skipped BOURSIN!?! I was waiting for it

I’ll be making that Curly Sausage Pasta dish, as per your suggestion to us infants to the Instant Pot, sometime this week I think. I’m looking up Sweet & Sour Cabbage in my new book, I’llllll bettt it’s therrrre! 😆♥️😘👌

How about a little shredded lettuce and diced tomato on top.

Miracles never cease .........no Boursin! LMAO! All kidding aside, looks great!

It's like a cheese burger and ziti has a baby! 🤣🤣🤣 I cannot wait to try this tonight.

@-n8ive_gamer-532

3 жыл бұрын

How was it?

@MarcieNielsen

3 жыл бұрын

@@-n8ive_gamer-532 It was very delish actually. Did you make it?

I know that it has hot sauce in it but I'd top that with just a couple of shakes of Tabasco just to keep my wife away from it and that would be heavenly! This looks awesome! Thank you for sharing!

love the Buckies hat

You and my Instant Pot are the only kitchen "helpers" that I need....... ;-)

I must make this...Also thinking of upgrading to the IP Duo Plus. I tried to find the model you are using with the clever vent button -- cant find it-- they all seem to have the old fashioned one.

Looks delish! Out of curiosity, whose kitchen have you been cooking in? Did you guys move?

Watching this at 3am. Now I'm hungry

For leftovers do you have to freeze right away because the macaroni will soak up all the liquids like minestrone soup? Or with this meal we can refrigerate for left overs because its thicker?

wait wait wait. FRENCH FRIED ONIONS ON TOP!?!?!?!?! You're a genius!

Nice job, will give it a whirl. Prob riff endlessly on it, over th years, but, hey: that's cookin, right? ;-)

OMG!!

OMG Jeffrey, I think the only thing you didn't put in there was the Kitchen Sink!! LOL

@bonniepwtf

3 жыл бұрын

I'm surprised he didn't add Boursin

You’re so personable! Is everything the same if I cut it in half?

What is your favorite brand of season salt?

He had me until he finished cooking it and added all the other stuff. I think my arteries screamed. I will try a modified version

Love the bear t-shirt my friend. Where is Richard!

I think you've been in Texas sometime in the past. (The Bucee Beaver hat.)

I just gained 10 pounds watching this lol

To fit this in a instant pot lux mini I need to what, Reduce amount of ingredients by half?

:) gd one....Roe

hey jeff, do you plan on creating a keto cookbook?

Not all boxes of pasta are 16 oz these days. Most are 12 oz, some are 10. U have to check that b4 buying.

This is the only “macaroni in a pot” you’ll catch me eating.

@ginagrey5287

3 жыл бұрын

🤣🤣🤣🤣

I love your recipes and watch your videos all the time . I snap my fingers , but my onions 🧅 do not chop up , no matter how much I snap 😢 . Is there a special trick to it please ? Thank you 😊

Do you want to live with me!! 🤣

Almost every time I make a dish like this in my instapot I get a burn notice. What do I do???

The taste was great but I think it could have used a longer cook time as the meat was tough.............................

Might try this if my IP didn't get the dreaded "BURN" notice if I even mention tomato sauce within 10 feet of it.

Where’s Jeff’s IP Beef Barley Vegetable Soup recipe? (Whining as I type.)

I"d rather have a normal cheese burger...

Looks great Jeff! I'm gonna try it out. I was a bit relieved there was no Boursin in it this time as that stuff (as much as I love it) costs about USD 10 bucks where I live..

@kathyharmon2093

2 жыл бұрын

He has a recipe to make your own for a fraction of the price

Fuckin' Delicious Bro @PLC Jeffy :)

Looks good but I don’t think it will fit into my NSNG diet