Full Recipe - www.prashainkitchen.com/other...
#prashainkitchen #readytoeat
I love the flavor of curry leaves but somehow i cannot eat it when it is raw or in its full form :( as i mentioned in my other blog posts like for race kuzhambu or Jeera rasam recipe I usually grind the curry leaves and include in the dish. My Grandma and mom both force feed me because it has so much nutritional value and it helps so much for the hair go dark and thick :) No wonder I had longgg and nice hair until i was staying with my mom :)
This is total awesome and full of curry leaves flavor. It can either be made into a paste by reducing the volume or like a kuzhambhu (gravy). When I was away from my home for college and work, my mom will make batches of this as mix and so many podi (powder's) for instant meal :)
My Mother in law taught me the instant mix recipe !! It is a very simple recipe just roast and grind
FEW KITCHEN FAVS:
----------------------------
♥ Electric pressure cooker - amzn.to/2wJoB5r
♥ Reusable cooking sheets - amzn.to/2xxgcRp
♥ Reusable freezer Ziploc - amzn.to/2wKORfV
♥ Vitamix blender - amzn.to/2hrwBxm
♥ My grating kit - amzn.to/2xBfdQB
♥ My Handy chopper - amzn.to/2wP5lhT
CONNECT WITH ME
-------------------------------
♥MY WEBSITE: www.prashainkitchen.com
♥FACEBOOK: / prashainkitchen
♥INSTAGRAM: / prashainkitchen
♥MY PINTEREST: / prashainkitchen
♥TWITTER: / prashainkitchen
* DISCLAIMER: Recipe posted here are tried and tested by me & my family. I post what works for our household. I link affiliate links to make it easier for you to find the exact products I mention. Thank you for supporting what I do!! ♥♥