I eat my ramen like a soup tho... 💀

@jamesbok

7 ай бұрын

Hahahah you can never go wrong with that either!

@omerfarukugur7070

7 ай бұрын

braces got me doing weird things on god@@jamesbok

@back43gamer65

7 ай бұрын

Why did no one comment on this expect the youtuber😅

@milkaddict7738

7 ай бұрын

I eat mine with lemon 💀💀💀

@noemieroy5318

7 ай бұрын

@@milkaddict7738 Nah! 😭💀

To close the lid, I always just put my utensil on top

@sukai121

7 ай бұрын

Sameee

@veronicam5383

7 ай бұрын

I just eat it right away 😂 why are we closing it?!

@Latvijas_Amēlija

7 ай бұрын

​@@veronicam5383 to soften up the ingrediants i guess? If you just pour hot water in and start eating ur noodles are gunna be hard?

@sukai121

7 ай бұрын

@@veronicam5383 You put the lid on to keep the steam from escaping while it cooks. Especially for the ramen in styrofoam cups that you can’t put in the microwave, the lid is essential!

@Drega001

7 ай бұрын

I do too. But I think it'l represents something

Tried the egg in the leftover broth today, we all tried it and I cant believe I've been wasting years of potential. Absolutely amazing.

@carolehamlin8854

3 ай бұрын

How long did you cook the egg?

@thatvietkiddo

Ай бұрын

@@carolehamlin8854 3 mins on high

@Asianvr_1

Ай бұрын

I tried and it blew up in the microwave

@deathseeker754

Ай бұрын

@@carolehamlin8854 3 minutes, came out good.

@stantw1ce

Ай бұрын

@@Asianvr_1LMFAO

Eggs in broth is a game changer! So good.

@2084el

13 күн бұрын

9 Likes and 0 Replies? LEMME FIX TAT

@xqdt4812

7 күн бұрын

i see you every where

Didn't know my food had instructions for consumption 💀 Comment section wars tickle my pickle. Either way the world will keep spinning. Some people care so much about the smallest of things 💀

@peter_420

7 ай бұрын

So do you usually just do random things until the good goes into your mouth? Or do you do specific things based on which food you're eating?

@DealerMan140

7 ай бұрын

​​​@@peter_420 yes

@DealerMan140

7 ай бұрын

I do the random thing until the good goes to my mouth

@sudiptaday7875

7 ай бұрын

​@@DealerMan140put it in your butt then

@Stepharoni_and_Clean

7 ай бұрын

Lmao wtf foreal I'm confused of course everything has instructions

As an American, i eat out of the bowl, as intended, then slurp the broth as a chaser.

@davidcopeland1267

7 ай бұрын

No broth for me, I remove 95% of the water after cooking and add the seasoning, then once you finish the noodles you have about a shot glass worth of “broth”

@chachuy3221

7 ай бұрын

@@davidcopeland1267your tastebuds are fried 💀

@vspslcve

7 ай бұрын

@@davidcopeland1267i dont like broth 😅

@kamranazimi5574

7 ай бұрын

@@davidcopeland1267You know

@madblkmanonbullshit7765

7 ай бұрын

​​@@davidcopeland1267 I used the same method. That way u don't have to used most of the seasoning package. Same taste without all the sodium.

Leftover broth and rice always hits different. Yum

Legit the definition of "waste not, want not." Right here.❤ Love how even the roth was used.

@ObieForceGaming

Ай бұрын

do you not just drink the broth?? that's what i've always done haha. going to try this egg thing though.

@shoxerx7406

26 күн бұрын

@@ObieForceGaming me ppersonally i think thats too much sodium but i would still try that egg hack

@kerstieamiya4880

18 күн бұрын

@@ObieForceGamingI immediately drink the broth right after noodles are gone it’s like I can’t resist lmao

@ObieForceGaming

18 күн бұрын

@@kerstieamiya4880 100% haha.

I want to shout out my boy who taught me about adding eggs to the broth. Helped me through college 😂

@ericconrad8854

3 ай бұрын

you never graduated.

@hellahighjavi7276

3 ай бұрын

@@ericconrad8854 I agree

@mybstisbts4597

3 ай бұрын

@@ericconrad8854 how do you know??

@wolfylover4ever

3 ай бұрын

You can also microwave the egg w the ramen just make sure to poke some holes. You have protein while you eat, then crack the egg into the broth after for the steamed egg version too!😊

@tigrevu8636

3 ай бұрын

Can't wait to try it

Adding the rice to broth is such a banging move, but I'm so gonna try the steamed egg next time!! Update: I tried the steamed egg, IT'S SO FKN GOOD OMG I will always eat cup ramen like this from now on!

@Simp-Bizkit

7 ай бұрын

I didnt believe the steamed egg hype until i tried it, its a solid 9/10

@Quis_jones

7 ай бұрын

@@Simp-Bizkithow do u do it?

@BrendanFromBC

7 ай бұрын

If you wanna go crazy, I throw an egg and some shredded cheese in with the ramen while it boils, then microwave it for 10-20 seconds to finish cooking the egg. You get a creamy egg soup that adds a really interesting texture to instant ramen!

@JugrajSingh-ej4pw

7 ай бұрын

​@@BrendanFromBCyooo I do that shit too bro 😂

@NsyShwl

7 ай бұрын

Idk why they didn't just add the egg to the ramen in the first place 😅😂😂

I would combine the rice and eggs with it.😋😋😋😋

He sounds like the guy who always makes Costco win

As a Korean i never saw someone eating their ramen that way 💀

@mollyprysunka7741

7 ай бұрын

I knew it! 😂 lies!

@yoobeepedmeinthebeep

7 ай бұрын

i see my idols eating that way all the time

@squidport_

7 ай бұрын

how… i have

@plexities

7 ай бұрын

Really? I'm Korean American and at hagwon we'd do these things all the time.

@BotfromChina

7 ай бұрын

For real l. This is bs

Me who slurps all the broth and uses a fork 🗿

@Liminiop

6 ай бұрын

Learn how to use chopsticks it tastes so much better I don’t know why 😅😅

@haivu9322

6 ай бұрын

I do!

@hellogoodbye6201

6 ай бұрын

U legit!

@LostMatrix

2 ай бұрын

@@Liminiopagree on this

@jjQlLlLq

2 ай бұрын

If your ramen cup comes with a plastic folding fork, that can still be used to pinch the lid together 👍

As someone who's eaten a lot of ramen in his life, here's a tip: leave a few noodles uncooked and then sprinkle them on top afterwards.

@kirstiekoonce5338

9 сағат бұрын

Actually, I have a great idea for a ramen dessert. You make it with Jell-O mix.

You can also use a fork the same way as the chopsticks. My Korean friend taught me that.

Half thai here.. we add a pea size amount of peanut butter, a tsp brown sugar, and a splash of soy sauce to ours. We just drink the broth after. Sometimes we cook egg with it, but only if we make it on the stove

@lisafranklin9089

6 ай бұрын

I love you, trying this as soon as i finish writing th...... ❤❤❤

@rileyhudson9326

6 ай бұрын

For people with peanut allergies: Mixing 3 tablespoons of sun butter with 1/2 cup of soy butter will give you the perfect ratio for the right texture and flavour of an unsweetened peanut butter (You can add honey if you like it sweet to your taste) I discovered this last year and it changed my life because my wife and I are both allergic, I didn't used to be and was craving it something fierce. I call it pea-not butter because I think I'm clever.

@nva08011

4 ай бұрын

Yall are tooooo smart🤯

@peachykarma100

4 ай бұрын

@@lisafranklin9089 it was amazing wasn't it 😍 🙌

@peachykarma100

4 ай бұрын

@@rileyhudson9326 oh I LOVE this!

Why the hell make a plate and a funnel when its already in a bowl lmao

@minmo2288

7 ай бұрын

Because the premise of the video struggles to fill a short 😂 got to add extra nonsense to pad it out

@Coppersulfate9009

6 ай бұрын

To cool the noodle down Are you just gonna eat it hot then burn your mouth or something

@skYt9139

6 ай бұрын

​@@Coppersulfate9009 I did this and my hand burned.

@Coppersulfate9009

6 ай бұрын

@@skYt9139 skill issue not asian enough

@Coppersulfate9009

6 ай бұрын

@@skYt9139 people usually cool it down a bit before hand and just place it there so it doesnt go in the hot broth

"Opens comments" still sees forehead

Bro never felt more around than this

There's one more for the dry ramen style. After soaking the noodle with hot water you can stab the attach paper lid with for to make drain holes. This way you can just drain the water without losing some of the noodles

These are the key moves 🔥🔥🔥

@jamesbok

7 ай бұрын

You knoooow it!

@bigdong6782

7 ай бұрын

Most punchable face ever lol 😅

And here I am, just drinking the same broth without remorse... DAMN THAT LOOKS GOOD!!!

People are saying korea is stealing from japan or whatever but if you remember the stuff that happened in 1910 it’s really not that bad (Korea also has hundreds of original dishes too)

@kiattim2100

7 ай бұрын

I don't think people have problems with Korea having similar dishes to Japan because well obviously. But I think the conflict arises when Korean often times claims many Japanese dishes as their. it's probably the nationalists in them.

@jamesleng6231

7 ай бұрын

I don't think the Japanese care to be honest. If they do they keep it to themselves.

@amadamins_studio

7 ай бұрын

@@kiattim2100 the only dishes Koreans claim as their own are the ones they actually invented instant ramen isn’t even a dish really it’s more of a product

@JohnDoe-mx6xh

7 ай бұрын

The original Ramen came from Chinese Soba which is a very general dish. So no one claims Ramen 😅

@crowzet0

7 ай бұрын

thief

you can also put the unopened packet on top and it keeps it shut if you prefer to add the flavouring afterward

he really INHALED those noodles 🍜

That Tonkatsu ramen is immaculate

I like korean ramens, and i try this egg hack asap!😊

That instant tonkatsu is SO GOOD

@Emarq31

7 ай бұрын

Tonkotsu*

@daniplaysoneasy-9454

6 ай бұрын

💯

We Filipinos eat ramen or mami in tagalog with boiled eggs or combined it with rice. Carbs on carbs, delicious!

@Kathe255

2 ай бұрын

Yep, I'm white but he up in a large Filipino and Chamarro neighborhood. Love the egg and rice! Always eat it with that. But I also add green onions.

Can confirm the scrambled egg thing is a gamechanger

I'm English so I dip in crumpets in after the noddles are done. No joke 😂

@daniplaysoneasy-9454

6 ай бұрын

Is that a sweet or savory item?

You can add an egg in the ramen and microwave a bit to get the noodles softer and egg cooked. Try adding a slice of cheese in the broth and itll be cremier. If you ever go out to eat hotpot and you have left over soup, take it to go and add instant ramen to it for another meal.

We need to call Matcha Samurai for this one Tag him up 😂

This is why we all need to talk to each other!!!

Personallyyyy, I can’t eat around people who slurp crazy like that 😂😂

@jooshfutterman3337

7 ай бұрын

Apparently in Asian culture it's a sign of how delicious the food you are being served is. I guess it was considered rude not to make the disgusting mouth sounds.

@sj7330

7 ай бұрын

East Asians slurp their noodles a lot especially the Japanese. It’s just a cultural difference

@lachie4017

7 ай бұрын

It's so irritating

@pattyhowell5782

7 ай бұрын

My grandfather would have a fit if we ate soup and slurped it. We were taught to not to talk while we were chewing our food, no slurping and definitely no chewing with our mouth open.

@groverearp2600

3 ай бұрын

My oldest son HATES any mouth noise while eating , no slurping, no lip smacking of any kind.

Man I gotta try that egg thing after I eat my ramen. I always end up drinking the broth and forgetting tho 😂

I thought i was the only one that made the steamed eggs in the left-over juices. The only thing i do different is that i will add the egg yolk to the broth before i eat the noodles so they get coated with the yolk.... after i eat the noodles i whisk in the egg whites and microwave them till firm.

I have yet to try these noodles. I keep wanting to but forget to buy them.

We add an egg to the noodles and eat them together. Protein! We also add 2 tablespoons of frozen peas and carrots. ❤

@rikyrude9551

3 ай бұрын

So in Hawaii we fry cubed spam in the pot you are using to boil your water, and I add corn to that, in the empty bowl I add a mixture of aloha shoyu, sirracha, and Wasabi. I slice green onions and add that to the bowl. I add the spam and corn to bowl. I add water to the pot and bring it to a boil. Add packet of seasoning, add noodles stir gently till starting to come apart from block. Take noodles out of pot, break an egg directly into boiling water, turn heat down, and gently fold egg in hot water so it does not disintegrate. At desired cooking time, pour into bowl stir and enjoy

@shaunahuerta9597

3 ай бұрын

@@rikyrude9551 That sounds AMAZING and I’m going to have to try that! Oh all the possibilities! They have different flavored SPAM now as well, so even more options.

@iluminameluna

3 ай бұрын

I like to add frozen veg, sometimes pieces of meat, then cook it on the stove. I can taste the styrofoam if I make it in the pkg. If someone is sick at home, I add dry ginger, some hot chili, turmeric & black pepper, & finally some mushroom essence. Served w/ a protein like egg, fish, chicken, etc., in a small amount, my sons have told me it can raise the dead! 😂❤

This was very enlightening! I can’t wait to try it with eggs.

Dude just gave away all the ancient Chinese secrets 😂

I love steamed egg and made this the other day with a Tonkotsu bowl the other day. It was so good!

Need more instructions on the egg part. I tried this last night and the egg didn’t look like the video so I put it in for another minute and it popped

@angelakaastad4769

7 ай бұрын

you have to stir and mix your egg into the juice before microwaving it, I Use packaged ramen in a bowel, put your ramen and water in first, crack your egg an let it sink down under your ramen to cook in water. cook for 6 min in microwave or crack and boil in your ramen over the stove

@pattyhowell5782

7 ай бұрын

The egg is supposed to be creamy not hard. It will look undercooked because it is mixed with the broth. I wouldn't cook it more then 90 seconds.

@shaunahuerta9597

6 ай бұрын

Make sure you whip those eggs before microwaving!

Growing up as a kid in a Japanese household, from my Mothers side. My Mother and her Mother (which is my Grandmother) are both Japanese. Gma being full blood and my Mother being a good 3 quarters. Both are from Okinawa, Japan (considered southern Japanese). They moved to the states when my Mom was about 4-5 years old. Anyways, with all that being said. I remember always as a kid no matter what time of the day or what day on the calendar, there was always always sticky rice cooked and being kept warm in a rice cooker. So you could easily help yourself to sticky rice literally whenever you wanted with seaweed and a hint of soy sauce. Take the seaweed and wrap up the rice and add just a bit of soy sauce, mmm mmm mmm sooo gooood. Ohhh I ate a TON of it too growing up 😅. Great snack and great memories as a child.

Really gotta try those broth techniques! The egg or the rice in there just sounds next level!

Oh my goddess, Wow. I have 4 new ways to do ramen stuff. Thanks, guys - Brilliant!

Dude was ready to be impressed by anything 😄

omg so cool! i have an extra hack as well! just eat it from the bowl as intended 😃! tastes great that way ! 😃

@classmst89

7 ай бұрын

Mind blowing stuff lol

@snowpanda7388

7 ай бұрын

Or you can just eat it however the hell you want? Using the lil funny method helps it not splash everywhere. People have preferences.

It's already in a bowl you don't need the paper lid as a plate or a funnel.

@lenglor1619

7 ай бұрын

Lol

@haruhimoecrow-ob8rh

7 ай бұрын

They do this because the ramen is too hot for the first few minutes. Putting it in the makeshift cup can cool it down faster and after you done eating the noodles there will be some soup left in the cup so you can slurp the already cooled soup. Not many people can drink the very hot soup directly from the bowl.

"Sir, how did he murder the girl?" Him: "JuSzt liKE dIs"

The cup: what was the point of my existence

Guys who love this man’s videos and if u don’t I do

This is amazing I am pretty much pinching pennies most of the time and this is an amazing way to make more meals than one!

Knew them but you presented them in a great way. Nice

I love that broth hack!

There is also another way to eat ur ramen too! get a big spoon and put ur ramen onto the big spoon and u can eat it! ❤

@justsomerando718

7 ай бұрын

Wasn't with you until you said you can eat it

@SergioVargas-zi9zu

7 ай бұрын

*Fork* girl aint nobody using a damn spoon 💀

@almandude1

7 ай бұрын

Spoon? Lmaooo

I also use the sticks to keep the lid closed but I just put them on top of the lid. (Wooden or plastic stick only) The oven has to be big enough or the sticks will get knocked off. Or I will take the lid off of a seasoning jar and put on top of the lid. Either way works.

The funnel way is usually how I eat my noodles

Ok the funnel idea is actually good.

For normal people♥️♥️ 1-open then ramen all the way 2-eat the ramen out of the box (like a normal person) 3-drink the soup Hope that helps😊

@almandude1

7 ай бұрын

You spelled boring wrong

@TCY-jn9nw

6 ай бұрын

Add green onions and frozen corn, bean sprouts, shredded meat if you have it already cooked. . Adds a bit of health to an otherwise junk food dish.

The fact that I'd tried all of those hack says a lot about me. You guys should definitely try the steamed egg.

Bro just microwaved an egg soufflé into existence.

that funnel one is what i learned from my uncle when we were in a plane travelling he told me to do this with my cup noodles it actually amazed me

as korean, i've never seen the first one to fold and put ramen on top and eat 😅😂😂

I used to always strain my canned chicken noodle soup. I would add just enough broth back to cover the noodles and meat. The next day I would make rice with the leftover broth and a tiny bit of water. Great tips.

The funnel ramen hits different, don't know why but it does.

So cool!! Thanks for the tips!😊

I just learned something I didn't know until today 🤯thank you

This just reminded me of my year in Korea 🥹🥹🥹 I miss it so much

All inside secrets ❤❤ very useful!! Ty

As a fellow Korean I can say this is legit❤

🤯🙌🏾 Wooooh, I’ve never thought to even try this.

Any other polish people heard “kupa” 😂🇵🇱

Thank you for this ❤

In Malaysia, your lid will never be perfectly teared.

Food looks delishhh I love yo open n honesty with this I respect n value yo words prayfully u n Flo can get bck to how y’all used to be b4 yt pray u n Jalece stay solid I pray u n the gvng only get litter(lit) & closer pray u have one of the littest safest time u n Jt stay coo stay vibin hopefully she enjoys America ❤ much love more life

Im korean and i love doing these!

I love that there’s no shame eating instant ramen. BC…it’s delicious.

Literally how I ate ramen back in high school 😅

Another hack: if you make it in a small pot on the stove once you have fully cooked your ramen and adding your seasoning and oils and all of that, lower the heat and you can crack 2 to 3 eggs right in into the broth, make sure you have enough broth in there, you can mix the eggs of you like and just stir, or you can leave them whole, take a ladle and poor the hot broth right on top of the egg until slightly white and then start swirling the broth and noodles, basically you just poached the eggs in the broth with the noodles, once you feel like you’ve swirled enough cover the pot with a lid, take off the heat and let it sit so the egg can finish cooking to however you prefer your yolk, you’re welcome 😊 P.s. you can also do this in the microwave but you have less control over what is happening to egg 😂

The rice trick is so genius bc im never full after just one bowl 😅

Thank you, yes! Yum yum 😋

Ayyyyyyeeee in going to get some Ramen TODAY just for this!!

its almost like they should invent a utensil that could assist me with these struggles

i close my ramen bowl by putting chopsticks on it

How are we all not dead yet from these ramens😂

Thanks 4 sharing

No plate no funnel for me. I love my ramen soaking in that delicious broth at all times… 😂😂😂

More hacks please with that dude! ❤❤❤

Thank u now I learned something new 😊😉👍🏻

I swear to god every Korean I have ever seen eating ramen eat it like soup.

@VintageVirgo2002

Ай бұрын

I mean it basically is a soup tho just a broth based soup dish. You eat the noodles and slurp up the broth. What else is there? 😅

I just drink my broth at the end...BEST part of the ramen.

If my instant ramen doesn’t make me tear up and also almost go into cardiac arrest because of the sodium, I’m adding tobasco sauce lol

Thank you handsome guys for showing us how to be more creative woth our food ❤❤

i use the funnel method to eat the exact same tonkotsu ramen, it’s so good

Me and my classmates always make a plate out of lid so we can share😅

Love love love this.

Man why I need to close when I could just eat it all😂😂

Ok. Im gonna go get some ramen today just to try this. Lol