Inside the Most Unique Food Trucks in Chicago - Pizza & Ice Cream on Wheels!
Ойын-сауық
Join us for an exclusive behind-the-scenes tour of Billy Bricks in Chicago with Rick, the owner. We'll explore his brick-and-mortar locations and food trucks, including a special look at his ice cream truck. Rick shares insights on starting in a new market with a food truck and ice cream truck, showing us all the details that make Billy Bricks unique. Don't miss out on this exciting journey!
*Chapters:*
0:00 - Introduction
0:24 - Tour of the Trucks
1:00 - Ice Cream Truck Overview
2:01 - Ice Cream Truck Features
3:31 - Inside the Pizza Truck
4:54 - Custom Trailers and Ovens
6:45 - Event and Service Insights
8:00 - Pizza Truck Capabilities
10:00 - Evolution of Billy Bricks Trucks
12:00 - Dough and Sauce Production
14:10 - Billy Bricks Restaurant Experience
16:10 - Marketing Campaigns and Concepts
18:10 - Managing Costs and Efficiency
20:01 - Closing Thoughts
Mentioned In This Episode:
Billy Bricks: www.billybrickshq.com/
Moo Joe's: www.moojoesicecream.com/
Rail Trail Pizza Episode: smartpizzamarketing.com/two-l...
Founder of Ooni Pizza Ovens: smartpizzamarketing.com/krist...
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Пікірлер: 7
Lot of work making all that happen. I thought he might be doing the thin crust Chicago is famous for. I think for a food truck pizza it would be nice to do the thin crust parbaked so when orders come in its ready to top and throw in the oven. He would need a gas fired oven though so he could regulate the heat to around 650 or so for the thin crust. Woodfired is tough to regulate heat.
It would be nice to see more with this guy. He's got a lot going on, and it would be nice to learn more from him. But out here in the bay area, you should try to hook up with Tony Geminanni
@Smartpizzamarketing
Ай бұрын
Ric has been on our podcast a few times. He’s a smart dude.
@Smartpizzamarketing
Ай бұрын
Tony G would be a good episode
I agree with the other guy 20 to 35 events a week BS two pizzas a minute that thick BS just a lot of smoke
As far as I am concerned those "food trucks" are sitting there and not active and not making any sort of revenue pretty much pointless weird flex but pointless if they sit and are not making sales in my eyes you can have those out making you $$$ everyday.,
@Smartpizzamarketing
Ай бұрын
Thanks