Adipoli. Will try

@PadminiKitchen

4 жыл бұрын

Sure 😊Susan Pls try and let me know your comments

wow super inji curry....

@PadminiKitchen

4 жыл бұрын

Thank you 🤗🙏

@PadminiKitchen

4 жыл бұрын

Ithu try cheytu nokkanam kettoo..

@ChocoUwU...452

4 жыл бұрын

@@PadminiKitchen Sure Aunty...

Ma'am your videos are awesome.. too good presentations.. i have some doubts in this recipe.. why you washing the chopped ginger? the values of ginger will get lost in the water right? and why pressure cooking it too? ginger is having lots of values which will be lost in these two techniques.. except these two things the recipe is great..

@PadminiKitchen

4 жыл бұрын

Hi thank you! This is how we have been taught at home traditionally...wash ginger thoroughly so that the sticky substance/white residue(karam)that might irritate your gut gets removed to an extend. ..And also if we fry without washing I have noticed that it tends to get sticky. I agree pressure cooking is not the best way for any cooking.. But today's lifestyle we can't expect everyone to do slow cooking. Traditionally my mother used to cook ginger for whole day in earthen pot. I have explained all these in the video too do's and don't s too. . Hope this explains..Happy cooking.!

@robscookworld2744

4 жыл бұрын

@@PadminiKitchen Thank you somuch for your time and explanation.. but still not convinced about washing the chopped ginger as u said it can cause gut irritation.. actually its a medicine for gut related problems.. no worries every one has there on style of cooking.. any way im enjoying the way you are presenting each dish..

@PadminiKitchen

4 жыл бұрын

Hi Rob.. Thank you. My understanding about this comes from what I have learnt from my father since he was a ayurvedic vaidyar. What I know from him is that we don't use ginger in pure raw form for consumption. Even when u make ginger juice etc. It is kept for some time to remove the white residue and only the top watery part is used. This is how we have done it for ages in our family.. I am not certified to break down or debate further on the exact reason..these are just my suggestions from learnings passed on to me hereditarily all in a the good intend! Hope this helps. Thank you for taking time to ask questions and ur kind words on the video.😊🙏 enjoy cooking. These things help us do better! Pls do check out my other recipes too..

@robscookworld2744

4 жыл бұрын

@@PadminiKitchen thank you so much maam i ddnt knew about this information.. just 1 more question if a recipe calls for chopped ginger do we need to follow the same?

@PadminiKitchen

4 жыл бұрын

​@@robscookworld2744 if the qty of ginger used is very little in proportion we don't normally do that. This is specially done when we are using ginger in large proportion eg: ginger curry! Happy cooking!😀

Aunty, innthott dailies vdo undakumo. Onam. Sadya series?? 😍

Wow mam that's simply superb

@PadminiKitchen

4 жыл бұрын

Thank you 🙏.. Pls do try the recipe!

Adipoli 👌🏽

@PadminiKitchen

4 жыл бұрын

Thank you. Pls do try and let me know your commnets 🙏

Watching this video has the same effect as of a 10 min meditation! Almost like painting a picture, work of a true artist. Somehow I ended up hungry after watching this!

@PadminiKitchen

4 жыл бұрын

Ohh.. Such lovely words! 👏👏🙏

@blakknwytt

4 жыл бұрын

@@PadminiKitchen UPDATE: I made this today successfully! Thanks so much to you. Generally in our hometown, we seldom use jaggery in inji curry, except for wedding sadya. However my mother and sister are really surprised with the end result! Anyone who watches this video, please give it a try. Thank a lot again Madam.

@PadminiKitchen

4 жыл бұрын

@@blakknwytt wow.. So happy that all liked it.. These messages gives me motivation to do better.. My regards to everyone at home. 🙏

Adipoli presentation.. thumbnail kaanunna aatayalum kandirikkum ee vdos... aara vdo edukkunnathum edit cheyyunmathum.?? Makkal aano

@PadminiKitchen

4 жыл бұрын

Thank you chippa! My son helps me do this channel. Since he is busy with work..free timilanu cheyyunnathu.